The Best Italian Food in Chile
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The best Italian food in Chile, according to the experts: The 50 and 50 Top Pizza have both weighed in, and their honors are what rank this list. Buriana comes out on top, and the good stuff runs deepest in Santiago and Lo Barnechea.
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Raffaella and 400 Pizzería hold the next two places. 50 Top Pizza shows up on more of this list than any other guide, with The 50 next.
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Rank 1. Buriana
Modern Italian
The awards
- The 50 The 50: The 50 Discovery
- The 50 The 50 Discovery
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Rank 2. Raffaella
Neapolitan Pizzeria
A wood-fired Neapolitan pizza spot in Las Condes where the dough ferments long and bakes at temperatures that would embarrass most ovens. The chef behind it is a young pizzaiola who trained seriously in Italian technique, and the menu runs from a reworked Margherita to a pie finished with Chilean truffle cream, a local flourish that somehow doesn't feel out of place. Ranked in the 50 Top Pizza Latin America list, if that's your kind of compass.
The awards
- 50 Top Pizza #11 · 50 Top Pizza Latin America
- 50 Top Pizza 2026 · Best Pasta Proposal · 50 Top Pizza Latin America Special Awards
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Rank 3. 400 Pizzería
Pizzeria
A Neapolitan-style pizza spot on a quiet Providencia street where the dough does most of the talking: light, well-leavened, and closer to Naples than most things at this latitude. Seating spills outside, the drinks list is short, and the fried starters arrive crisp without the usual oil hangover. It ranked on 50 Top Pizza Latin America, which tells you the regulars are not just the neighborhood being loyal.
The awards
- 50 Top Pizza 50 Top Pizza: #38 · 50 Top Pizza Latin America
- 50 Top Pizza #38 · 50 Top Pizza Latin America
A Tie
Two places have the exact same Score, so they share #3. We don't pick a winner we can't back up.
- #3 400 Pizzería (this place) 67.405
- #3 Capri 67.405
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Rank 3. Capri
Pizzeria
A pizzeria in the well-heeled Lo Barnechea neighborhood that takes Neapolitan-style pizza seriously enough to import Italian DOP ingredients and process some things, like the cooked ham, in-house. The dough has real chew to it, and the wine list leans into both Chilean and Italian labels with some care. Appetizers are there but inconsistent. It landed on the 50 Top Pizza Latin America list, which tells you where the neighborhood's priorities lie.
The awards
- 50 Top Pizza 50 Top Pizza: #32 · 50 Top Pizza Latin America
- 50 Top Pizza #32 · 50 Top Pizza Latin America
A Tie
Two places have the exact same Score, so they share #3. We don't pick a winner we can't back up.
- #3 400 Pizzería 67.405
- #3 Capri (this place) 67.405
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Rank 5. La Fermata
Neapolitan Pizzeria
Wood-fired dough stretched in the Neapolitan style fills this rustic pizzeria in Viña del Mar with a smell that corners you at the door. The chef turns out pizzas and focaccias alongside house ravioli and solid meat plates, so it reads more like a proper Italian trattoria than a slice shop. Colorful accents and rough wood keep things relaxed, and the drinks list runs from Latin cocktails to a decent selection of wines.
The awards
- 50 Top Pizza 50 Top Pizza Latin America Excellent Pizzerias
A Tie
Two places have the exact same Score, so they share #5. We don't pick a winner we can't back up.
- #5 La Fermata (this place) 65.882
- #5 Massa Mía 65.882
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Rank 5. Massa Mía
Neapolitan Pizzeria
A Neapolitan-style pizza spot in the Pueblito Gastronomico where the chef also runs packed classes teaching adults and kids how to work the dough properly. The kitchen is built around a serious commitment to Italian tradition: the flour, tomatoes, and cured meats are chosen like they matter, and the crust carries that particular scent you get near the wood-fired ovens of Naples. Pizza here is somebody's life's work, and it shows.
The awards
- 50 Top Pizza 50 Top Pizza Latin America Excellent Pizzerias
A Tie
Two places have the exact same Score, so they share #5. We don't pick a winner we can't back up.
- #5 La Fermata 65.882
- #5 Massa Mía (this place) 65.882