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The Best Places in Poland

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Cuisines

  1. Rank 77. Tickets Bistro & Wine

    Mediterranean French

    The awards


  2. The awards


  3. Rank 77. True

    Steakhouse

    Surf and turf platters anchor the menu at this stylishly low-key Gdańsk restaurant, where serious beef cuts share space with seafood and the kitchen's care shows up even in the sides, a plate of girolles among them. It reads like a steakhouse until you look closer. The wine list rewards that same attention, and the floor staff will steer you toward a glass without any theater about it.

    The awards


  4. Rank 77. Tuna

    Seafood

    The awards


  5. The awards


  6. The awards


  7. Rank 77. Usta Usta

    Eastern European

    The awards


  8. Rank 77. Vamos!

    Mediterranean

    The awards


  9. Rank 77. Villa Greta

    Eastern European

    The awards


  10. Rank 77. Viva Tango

    Steakhouse

    The awards


  11. Rank 77. Warszawski Tygrys

    Asian-influenced Eastern European

    The awards


  12. The kind of bistro that used to fix your car, Warsztat occupies a converted workshop in Wrocław with a sprawling terrace, an outdoor kitchen, and a barbecue setup that earns the "Garden" in its name. The kitchen leans on home-grown, seasonal produce, and a short menu with blackboard additions keeps things moving. The same team run a bakery next door, which handles the bread and pastries, so the meal has proper bookends.

    The awards


  13. The awards


  14. Rank 77. Willa Biała

    Eastern European

    The awards


  15. The awards


  16. The awards


  17. Rank 77. Zen On

    Japanese Noodle Shop

    The awards


  18. Rank 77. Złoty Groń

    Modern Eastern European

    The awards


  19. Rank 77. Źródło

    Wine Bar

    The awards


    Address
    Targowa 81, Warsaw, Mazovia 03-408, Poland · Warszawa
    Hours

    Closed now, opens 5 PM

    Friday 5 PM–11 PM

    Online
    WebsiteInstagram
  20. Rank 220. Ciao a Tutti

    Neapolitan Pizzeria

    Red-checked tablecloths and brick walls set the scene at this Neapolitan pizza spot, which has grown into three locations around Warsaw while keeping the dough consistent across all of them. The crust is properly fluffy at the edge and holds together in the middle, which sounds like a low bar until you've eaten enough soggy pizza to appreciate it. Italian cured meats top most pies, the wine list leans Italian, and the spritz is clearly winning the cocktail vote.


  21. Rank 221. Mąka i Woda

    Neapolitan Pizzeria

    Tucked into a courtyard off Chmielna Street, this Neapolitan-style pizzeria has been around forever by Warsaw standards and is credited with introducing the serious artisanal pizza conversation to the city. The dough gets proper attention, the crust is thick and properly charred from a wood-fired oven, and the toppings stay honest. Weekend lines form early, and the crowd skews tourist in this location, but the pizza doesn't notice.


    Address
    Chmielna 13a, 00-021 Warszawa, Polonia · Warszawa
    Hours

    Open now, until 11 PM

    Friday Noon–11 PM

    Online
    WebsiteInstagram
  22. Rank 221. Ostro.

    Neapolitan Pizzeria

    Neapolitan pizza on the canal in Gdańsk's old port, where the queue of tourists and locals moves faster than you'd expect because no one's lingering over a reservation they don't have. The crusts are soft with a proper open crumb, and the toppings lean vegetable-heavy and occasionally surprising, with ingredients sourced mostly from southern Italy. The wine list mixes Italian labels with Polish bottles, which is either charming or confusing depending on your mood.


  23. Rank 221. PEZZO

    Neapolitan Pizzeria

    Scissors arrive with your pizza here, and you're expected to use them. Pezzo is a Neapolitan pizza shop on the right bank of the Vistula where the crust comes out puffy, airy, and properly charred, with ingredients shipped in from Naples. It's BYOB, cash-only-energy, no reservations, and seats fill fast with neighbors who've figured out the math. Named an Excellent Pizzeria by 50 Top Pizza Europe.


  24. Rank 221. Pizzaiolo

    Wood-fired Pizzeria

    The wood-fired oven greets you at the door, which feels like a statement of intent. Pizzaiolo is a no-reservations pizza spot on Krucza, in the stretch of central Warsaw that younger crowds have claimed as their own. The menu ranges from the classic to the curious, with habanero on the spicier pies and an "ancient grains" section that the dough nerds will appreciate. Thin crust, a little char, long fermentation. Grab a cocktail at the bar while you wait.


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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