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The Best French Food in Saudi Arabia

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The best French food in Saudi Arabia, according to the experts: the Michelin Guide has weighed in, and their honors are what rank this list. Benoit comes out on top, and the good stuff runs deepest in Riyadh and Jeddah.

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Café Boulud and Julien by Daniel Boulud hold the next two places.

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  1. Rank 1. Benoit

    French

    Red banquettes and vintage chandeliers land inside the glass-and-steel futurism of the King Abdullah Financial District, which is a choice. This is Alain Ducasse's classic French bistro de luxe, a Parisian reference point dropped into Riyadh, with escargot and pâté en croûte on the menu and Édith Piaf on the speakers. A camel Rossini and lamb kafta quietly acknowledge where you actually are, which the district's architecture certainly doesn't.

    The awards


  2. Daniel Boulud's French bistro sits inside the Four Seasons at Kingdom Centre, spread across pastel rooms that flow from a bar through a lounge to a bright orangery. The menu pairs classic French cooking with quiet nods to the Middle East, and a dedicated cheese chef oversees a serious selection of French fromages, which is either charming or alarming depending on how you feel about being guided through a cheese course.

    The awards


  3. A 12-seat counter tucked inside Café Boulud at the Four Seasons, where Daniel Boulud's team runs a 10-course French contemporary tasting menu over three hours. The kitchen works directly in front of you, which keeps the meal from feeling ceremonial. Modern French technique bends toward local influence, paired with non-alcoholic wines and mocktails. The name honors both Boulud's son and his father, which is either poetic or a lot of pressure on a tasting menu.

    The awards


  4. Rank 1. Maritime

    French

    The awards


  5. Rank 1. The Globe

    Modern French

    The restaurant sits inside a literal glass sphere bolted to the top of Al Faisaliah Tower, so the 360-degree views of Riyadh's skyline come with the architecture rather than a separate ticket. It's a formal modern dining room where the kitchen leans classical, French technique folded into local produce, served by a team that keeps everything running smoothly. The kind of place you dress up for and probably expense.

    The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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