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The Best Seafood in Slovenia

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The best seafood in Slovenia, according to the experts: The 50 and the Michelin Guide have both weighed in, and their honors are what rank this list. Topli Val comes out on top, and the good stuff runs deepest in Kobarid and Ljubljana.

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Dvor Jezeršek and Gostilnica Barba hold the next two places. The Michelin Guide shows up on more of this list than any other guide, with The 50 next.

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  1. The awards


    Address
    Trg svobode 1, Kobarid, 5222, Slovenia · Kobarid
    Hours

    Closed now, opens noon

    Wednesday Noon–10 PM

    Online
    WebsiteInstagram
  2. Set in a cluster of restored farmhouses in the foothills of the Kamnik-Savinja Alps, this country restaurant leans hard into the landscape: freshwater fish and game anchor the evening tasting menu, which the kitchen will shape around your preferences. Outside tables look out over classic Slovenian rural scenery, and inside, small windows give a view straight into the kitchen. The kind of place you drive out to on purpose.

    The awards


  3. Rank 2. Gostilnica Barba

    Mediterranean Seafood

    A terrace worth lingering on greets you before you've even seen the menu, and the dining room inside carries the same unhurried ease. This is a neighborhood seafood restaurant in Novo Mesto, the kind that lets good ingredients and quiet technique do the talking rather than reaching for drama. The wine list runs mostly Slovenian, and the sommelier is the sort of person who actually helps you choose rather than hovering importantly.

    The awards


  4. A lakeside restaurant in Bled where the dining room is arranged so that nearly every seat catches the water, which in winter sits still under a thin mist and looks like a painting no one asked for. The kitchen leans into freshwater fish and regional Slovenian cooking, with duck from the neighboring valleys doing solid work alongside the trout. In summer, the terrace is the obvious move.

    The awards


  5. Rank 2. Peti 181

    Mediterranean Seafood

    Tables on the river with Ljubljana Castle glowing behind them at night make the setting almost unfairly picturesque. Inside, the chef designed the room personally, muted tones and an intimate feel borrowed from early last century. The cooking is Mediterranean, leaning hard into fish and seafood, with a Slovenian wine list available by the glass. Book ahead if you want the lamb from the wood-fired oven.

    The awards


  6. Adriatic fish wheeled out tableside is the move at this seafood restaurant inside Nova Gorica's Perla casino and hotel complex. Classical preparations run the show, from raw shellfish through to whole oven-roasted fish, with a nod to the Slovenian hinterland for anyone who wandered in from the slots and wants something from dry land. The Michelin Guide lists it among its selected restaurants.

    The awards


  7. Rank 2. Restavracija Hotela Marina

    Mediterranean Seafood

    A seafood restaurant in Izola's Hotel Marina, positioned so the windows face the harbour directly, which makes the view less a feature and more an argument. The menu follows the day's catch rather than a fixed list, so shellfish, reef fish, and pasta show up when the sea provides them. The kitchen produces its own olive oil, which finds its way into the dressings and quietly ties the whole thing together.

    The awards


  8. The awards


    Address
    Sermin 74, Koper, Coastal–Karst 6000, Slovenia · Koper
    Hours

    Closed now, opens noon

    Wednesday Noon–3 PM, 6 PM–10 PM

    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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