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The Best Seafood in the United Arab Emirates

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The best seafood in the United Arab Emirates, according to the experts: the Forbes Travel Guide, the Michelin Guide, and The 50 have all weighed in, and their honors are what rank this list. Estiatorio Milos Dubai comes out on top, and the good stuff runs deepest in Dubai and Abu Dhabi.

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The Ritz-Carlton Ras Al Khaimah, Al Hamra Beach and ryba hold the next two places. The Michelin Guide shows up on more of this list than any other guide, with The 50 next.

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  1. Sunset views over the Arabian Gulf come with the territory at this seafood restaurant inside the Al Hamra Beach villas, where the kitchen leans into the local catch rather than hedging with an international menu. The dining room pulls in the coastal palette around it, all whites and blues, and the crowd tends toward guests who've already swapped their phones for sunscreen. A Forbes Four Star property frames the whole thing.

    The awards


  2. Rank 3. ryba

    Seafood

    Sitting beside the fish market at Zayed Port, this modern seafood restaurant in Al Mina souq is where the morning's catch gets a charcoal grill and a light touch of global spice. Portions are generous, the hammour off the grill is the thing to order, and somehow the kitchen also makes a very compelling case for chocolate pâte à choux. It holds a Michelin Bib Gourmand, and the service is as unhurried as the setting deserves.

    The awards


  3. Rank 4. Alici

    Southern Italian Seafood

    Olive trees in cobalt pots, blue-and-white stripes, and enough snowy linen to make you forget you're on a man-made island in Dubai. Alici is a Southern Italian seafood restaurant that leans hard into Amalfi coast aesthetics, with sustainably caught Mediterranean fish and a crudo selection that sets the tempo. The terrace at sunset, with mega yachts catching the last of the light, does most of the selling.

    The awards


    Address
    Bluewaters Island, Dubai, United Arab Emirates · Dubai
    Hours

    Closed now, opens noon

    Wednesday Noon–4 PM, 5 PM–11 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  4. Rank 4. Nammos

    Mediterranean Seafood

    The awards


  5. A seafood restaurant built around a working fishing harbour, where the day's catch sits on ice near the entrance so you can pick what ends up on your plate. The team behind 3Fils partnered with a Turkish fisherman to open this rustic spot, and the menu leans into that provenance, running from Norwegian salmon and turbot to locally caught hamour when the boats cooperate. Tahini baklava closes things out in a way nobody argues with.


  6. Rank 6. Catch at St. Regis

    Japanese Seafood

    The awards


  7. Rank 6. Em Sherif Sea Café

    Seafood Lebanese

    Azulejo tiles hand-painted in the Portuguese tradition line the walls of this Lebanese seafood restaurant inside the Rosewood on Al Maryah Island, which feels like an odd combination until you're sitting with water views in every direction and a mezze spread arriving from all sides. Stop at the seafood counter on the way in, because that's where the evening's direction gets decided. The menu is built for sharing, with the kind of vibrant, balanced dishes that make ordering feel like a group project.

    The awards


  8. Rank 6. Finz

    Seafood

    The awards


  9. Rank 6. Ibn Albahr

    Seafood Lebanese

    Fishing rods double as pendant lights here, which tells you everything about the commitment to the bit. This Lebanese seafood restaurant on Palm Jumeirah's waterfront is owned by working fishermen, so the catch on your plate arrived recently and not via a middleman with a refrigerated truck. Fish murals, nautical stripes, and a patio that looks straight out at the Arabian Gulf complete the picture.


  10. Rank 6. Rockfish

    Seafood

    The awards


  11. Lobster rolls and oysters by the dozen pull most of the weight here, but the truffle pizzas have their loyalists too. The Maine is a brasserie-style bar and grill tucked into a DoubleTree, which undersells it: the bar runs loud and the room fills fast with people who came for a drink and stayed for dinner. The concept has since spread to Ibiza and Mayfair, which tells you something about the formula.


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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