Monday, August 31, 2026

The Top 71 Places to Drink Near Nut Tree Inn

  1. The cocktail bar at Malmaison Oxford is set inside a former Victorian prison, and the original cell bars are still on the windows. The main bar sits on the third floor in what used to be the visitors room, high-ceilinged and dressed in the plush fabrics and dark furniture the Malmaison group does reliably well. It's the kind of place where the surroundings do most of the talking, which is fine, because the surroundings are a jail.


  2. A cocktail bar inside Oxford's grand Macdonald Randolph Hotel, where the wood-panelled walls are lined with photographs of the late actor who played Inspector Morse, the TV detective whose cases were partly filmed here. The show has been off air for decades, which gives the shrine-like décor a pleasantly eccentric quality. Fortunately, the arched ceiling, ornate cornices, and stone fireplace make it a handsome room to drink in regardless.


  3. Rank 3. The Bull

    British Pub

    Twin open fires and flagged floors set the tone at this old Cotswold inn turned gastropub, where the kitchen cooks over flame and changes the menu as often as the farmers call. The team behind London's The Pelican came home to Charlbury to restore it, and the terse, ingredient-led dishes feel like the point rather than the ambition. It ranks in the Top 50 Gastropubs and is in the Michelin Guide. Rooms upstairs if you miss the last train.


  4. A 17th-century stone inn near Blenheim Palace that the owners rescued from dereliction and turned into one of the country's more serious gastropubs. The kitchen bakes its own bread, butchers its own meat, and leans hard on organic sourcing. A bar menu, set lunch, Sunday roast, and tasting menu mean you can pitch your visit anywhere from a quiet pint to a proper occasion. Eight rooms upstairs if you'd rather not drive back to Oxford.


  5. Rank 5. Raoul's

    Cocktail Bar

    A cocktail bar spread across three retro-styled levels in Jericho, Raoul's crams Oxford's largest spirits selection into alcoves behind a surprisingly small bar. Rum is the obsession, including a house blend aged in a Madeira cask, though bourbon runs a close second. The fruit-forward cocktails go through more produce than most grocers shift in a week, and the room has the easy, happy hum of a place that's been doing this for a long time.


  6. A thatched, two-room country pub on the edge of the Chiltern Hills, with log fires, a dog-friendly bar pouring local ales, and a garden with a play park across the road. The kitchen, run by a Masterchef: the Professionals semi-finalist with time in serious European restaurants, sends out cooking that is considerably more ambitious than the setting suggests. Walkers in muddy boots and families share the room without either group seeming to mind.


  7. A Grade II-listed former coaching inn in a Cotswolds village, The Royal Oak is a gastropub that has kept its creaky, traditional soul while adding a proper dining room, snugs, and a kitchen that takes seasonal cooking seriously. The menu drifts from pub classics into more ambitious territory without making a fuss about it. Mariella Frostrup once called it a blueprint for the low-key bolthole, which about covers it.


  8. Rank 8. The Wild Rabbit

    Modern British Pub

    A Cotswolds inn that pulls its produce straight from Daylesford's farm next door, so the bread, cheese, meat, and vegetables have had almost no time to reconsider their life choices before reaching the table. The Wild Rabbit is a gastropub with a log fire, worn leather armchairs, and an open kitchen, and it sits in the Top 50 Gastropubs list. The bar runs artisan ales alongside the kind of lagers nobody is embarrassed to order.



  9. Rank 10. Cafe Coco

    Cocktail Bar

    The oval wooden bar at the center of the room is what orients you first, then the checkerboard tiles, the palms, the terracotta pots, and the tea lights doing their gentle work. This Cowley Road bar runs coffee by day and cocktails by night, with around fifteen classics plus house originals on the menu. The crowd skews local and unhurried, the kind who know the difference between an aperitif and a digestif and order both.


  10. Rank 11. Kazbar

    Moroccan Middle Eastern

    Kazbar is a Moroccan-themed bar on Cowley Road where the staff dress like they wandered off a film set and the seating is all low tables piled with cushions and carpets. The L-shaped wooden bar anchors the room, surrounded by wrought iron, orange trees, and sandy walls that commit to the bit without tipping into theme-park territory. The drinks list skews Spanish more than Moroccan, which is either a surprise or a relief depending on your expectations.



  11. The name sounds like a pub, but the Duke of Cambridge is a cocktail bar, and a proudly self-proclaimed long-standing one at that. A long wooden bar runs one wall, circular booths line the other, and the wide-open floor between them exists for a reason: this place fills up. Happy hour runs four nights a week for four hours, which tells you more about the vibe than any descriptor could.


  12. Bentwood chairs, potted palms, and a mosaic-fronted brass bar give this coffee house the air of a Victorian parlour that somehow survived several centuries of undergraduates. Samuel Pepys apparently traced it back to 1650, which makes it older than most of Oxford's excuses. Afternoon tea draws the tourists and the occasional American president; regulars come for coffee and the pleasing sensation of drinking it somewhere that has been around essentially forever.


  13. Rank 15. Bottega

    Wine Bar

    Rough-hewn planks on the walls and upturned casks for seating set the tone at this pared-down wine bar in Jericho, sitting opposite the rather more famous Raoul's. The list is short and deliberate, with everything available by the glass and tasting notes that actually say something useful. Nothing here is trying to impress you, which, in Oxford, is quietly impressive. Local art fills the gaps on the walls that the wood doesn't.


  14. Named after the grass squares at the centre of Oxford's college quads, this hotel bar sits on the High Street with arched windows, exposed brick, and a central island bar that draws a steady crowd from opening time onward. It has the loose, lively feel of a brasserie rather than a quiet hotel lounge. A courtyard out back turns it into a genuinely pleasant spot when the weather cooperates, which in Oxford is, statistically, an optimistic bet.


  15. The bar at this Cotswold gastropub was built from reclaimed church panels, which tells you something about the seriousness of the refurbishment. Flagstone floors, lime plaster walls, and heavily beamed ceilings survived intact, and tankards of Black Velvet now get poured from a 1920s pewter oyster bar. The menu runs from prawn cocktail to something more considered, with a daily blackboard filling the gaps. Sunday roasts, with a few quiet twists, draw a crowd that plans ahead.



  16. Rank 19. The Double Red Duke

    Wood-fired British Pub

    An old Cotswold coaching inn where the kitchen, built around a wood-fired grill and rotisserie, is literally the room, with a chef's counter facing the embers. The menu runs on sharing plates and leans heavily on beef aged from named farms, cooked over open fire. Sunday lunch draws regulars from the surrounding villages, and Jay Rayner called the deceptively simple menu "a class act." It landed on the Top 50 Gastropubs list for 2026.


  17. A wood-fired oven does a lot of the heavy lifting at this Cotswolds gastropub, turning out everything from flatbreads to pizza alongside a hearty, classic British menu that changes with the seasons. The kitchen leans on local game dealers, farmers, and fishmongers, so venison faggots sit comfortably next to chicken Milanese. It's the kind of pub where nobody's pretending the food is incidental, and the drinks list makes sure the evening doesn't end too soon.


  18. Rank 21. The Coach

    Modern British Pub

    A rotisserie turning at the center of the room sets the tone at Tom Kerridge's no-reservations gastropub in Marlow: casual, a little louder than you'd expect from a Michelin-starred room, and genuinely good at sharing plates. Small dishes are the move, and the kitchen makes punchy, satisfying food without the ceremony. Marlow locals come for a pint; others make the trip for the cooking. Either way, the pub holds a Michelin star.


  19. Rank 22. Hand and Flowers

    Modern British Pub

    A thatched pub in Marlow with beamed ceilings and two Michelin stars, which sounds like a setup to a joke until the food arrives. Tom Kerridge made his name here turning classic British pub cooking into something considerably more serious, and the kitchen still earns it. The menu stays short enough that everything on it feels considered, and the room stays pubby enough that none of it feels precious.


  20. Rank 23. The Oarsman

    Contemporary British

    The wine list here changes weekly, runs to more than 300 bottles, and groups everything by style rather than region, which tells you something about the priorities. This Marlow gastropub holds a Michelin Bib Gourmand and takes its food seriously too, with a daily-changing menu of bistro dishes from an open kitchen and small plates from a charcuterie counter. The part-brick, part-timbered room has an enclosed terrace and the kind of midweek pricing that makes the whole thing feel almost reasonable.


  21. A low-beamed country pub in a tiny Berkshire village, The Crown is the project of Dominic Chapman, who built his reputation at the Royal Oak in Paley Street and has done time with Heston Blumenthal. The menu runs seasonal British with occasional Continental drift, and the cask ales are treated as seriously as the wine list. It sits in the Michelin Guide and ranked 22nd on the Top 50 Gastropubs list, which does the talking for the kitchen.


  22. Rank 25. The George

    British Pub

    A log fire, a pint of Arkell's, and a menu that treats a Sunday roast with the same seriousness as the à la carte: this Cotswolds village pub pulls off the gastropub balancing act without seeming to try. The team behind it brings serious fine-dining experience to a room that still feels like a local, which is harder than it sounds. British seasonal cooking, sourced close to home, changes often enough to give regulars a reason to keep coming back.


  23. Rank 26. Crown

    Modern British French Pub

    Low ceilings and a centuries-old feel set the tone at this gastropub in Bray, where the kitchen runs on French technique and old-school British instincts. The menu skips trends entirely: pâté, pie and mash, market fish cooked simply, and a dessert list anchored by syrup sponge. There's a private dining snug decorated with the chef's own artwork, which either charms you immediately or raises questions you probably shouldn't voice.



  24. Rank 28. The Silver Cup

    Modern British Pub

    A gastropub on the Harpenden common that has been pouring pints since the Victorian era, The Silver Cup pairs local ales with modern British cooking that takes seasonal produce seriously. The room is contemporary and relaxed, the kind of place where you can eat well without performing about it. Rooms are available if you'd rather not navigate the train home. It sits in the Top 50 Gastropubs list and is selected by the Michelin Guide.


  25. A pub whose back garden is so large it hosts its own Oktoberfest, sausage toss included. Inside, The Black Pug is a warren of cosy rooms; outside, there's covered seating, an outdoor bar, and enough room for a grumble of actual pugs, which is both the collective noun and, on any given weekend, an accurate headcount. Pizza Monday, Taco Tuesday, and free kids' meals on Friday keep the locals cycling through. Star Pub of the Year at the Great British Pub Awards 2025.


  26. Rank 30. The Loch & The Tyne

    Contemporary British Pub

    The raised beds on the terrace grow the herbs and vegetables that end up on your plate, which sets the tone nicely for this gastropub in Old Windsor. Adam Handling's country inn holds a Michelin Bib Gourmand and a place on the Top 50 Gastropubs list, and the kitchen earns both by taking pub classics seriously without taking itself too seriously. The haggis Scotch egg and the seasonal trifle are regulars worth knowing about.


  27. A thatched-roof country pub on the Great River Ouse, The Sun has the kind of postcard exterior that makes you wonder if the food can possibly keep up. It does. The kitchen runs its own farm, so "local ingredients" isn't just menu copywriting here. The bar hatch turns out goat curry and fritto misto alongside pints, while the seasonal tasting menu leans into beef shin, smoked trout, and whatever the farm is doing that week.


  28. Pewter mugs hang from low beams in this National Trust-owned country pub that has been a fixture of Bretforton village life for centuries. Flagstone floors, roaring fires, and an orchard garden set the scene for real ale, food, and the occasional Morris dancing display. The Great British Pub Awards named it Best Country Pub in 2025, which will surprise no one who has spent an afternoon here working through a pint while someone's dog sleeps by the fire.


  29. Rank 33. The Cross

    Contemporary British Pub

    The dining room here was once a schoolroom, and the hand bell wall lamps haven't let anyone forget it. This Michelin-starred gastropub in a restored Grade II listed inn does serious British cooking, the kind that follows the seasons closely and sources with equal care. The back room looks straight onto the kitchen pass if you want the theatre. The tasting menu is how the kitchen makes its fullest argument.


  30. A vine-covered terrace looks out over Slad Valley, and Laurie Lee, who made this Cotswolds pub famous in "Cider with Rosie," is buried just up the road. The kitchen runs a short, seasonal menu driven by what's growing nearby, with a bar snacks list that takes sardines on toast more seriously than most restaurants take their mains. It ranked fourth on the Top 50 Gastropubs list in 2026.


  31. Rank 35. The Fat Badger

    Gastropub British

    The gastropub that makes you work for your dinner: find the side door on Portobello Road, squeeze past the washing-up kitchen, climb two flights of stairs, and emerge into a small, buzzy room with an open kitchen and no menu. The chef decides, guided by the seasons and a market garden in the Cotswolds. Dishes arrive from the kitchen by hand, the room feels like a Friday regardless of the day, and live music is waiting downstairs when you're done.


  32. A three-floor pub in Maida Vale that somehow does everything without feeling stretched thin: cask ales and cheese toasties downstairs, open-fire grills on the first floor, classic cocktails in a cosy library above that. The team behind The Pelican restored this one with care, and the Michelin Bib Gourmand and a spot in the UK's Top 50 Gastropubs suggest the neighbourhood got rather lucky. Traditional British pub food is the backbone, done without irony.


  33. Rank 37. The Waterman's Arms

    Modern British Pub

    The Patty & Bun founder's pivot from smash burgers to Thames-side gastropub is less of a stretch than it sounds. The Waterman's Arms sits right on the river in Barnes, with a balcony view that earns its keep and a bar downstairs for anyone who just wants a pint. Upstairs, the kitchen runs a produce-led menu of seasonal modern British cooking, with a blackboard of steaks and market fish doing the heavier lifting alongside bar snacks worth lingering over.


  34. Rank 38. Parlour

    British Pub

    A gastropub in Kensal Rise where the chef is known to open champagne with a sabre at the chef's table and serve dessert straight onto the tabletop. The cooking leans toward proper British comfort, the kind of pub that takes its sourcing seriously without forgetting it's still a pub. Locals fill it like regulars rather than guests, which is the whole point.


  35. Rank 39. The Pelican

    Modern British Pub

    A Victorian pub on All Saints Road that spent most of its life as an ordinary boozer before a refit made it one of Notting Hill's harder tables to land. The kitchen leans into British ingredients from regenerative farms, cooking them with enough confidence to let a turbot or a tomahawk do its own persuading. Bar snacks, proper ales, and a Michelin Bib Gourmand keep expectations well-calibrated. Book ahead; the locals have already figured this one out.


  36. Rank 40. Trailer Happiness

    Tiki Cocktail Bar

    Cork tiles, shag pile, and Zombies served in tiki mugs: Trailer Happiness is a basement cocktail bar in Notting Hill that leans hard into mid-century Californian trailer-park kitsch and never apologizes for it. The room feels like a bachelor pad that got stuck in 1966 and decided to stay, which is more or less the point. Rum drinks and tiki culture are the whole religion down here, and the vol-au-vent energy is entirely real.


  37. A basement cocktail bar below a Malaysian restaurant in Queen's Park, where the first challenge is finding the bell push to get in. The plaster walls are styled to look damp, which is a choice, and the dimly lit room leans hard into cellar speakeasy. The house cocktails do the heavy lifting, though the kitchen upstairs means the bar snacks are far better than they need to be.





  38. Named for a G.K. Chesterton poem that makes the case against prohibition, this rambling Victorian pub earns its literary pretensions by actually being useful. Early in the week it's a quiet local boozer; by Friday the same room has pivoted to hip hop and live music. The building is enormous, all lounge bar, dining room, and outdoor space, with event rooms upstairs that suggest the regulars have very full social calendars.


  39. The white weatherboarded building juts so far into Spaniards Road that traffic through Hampstead Heath has been yielding to it for centuries, and both the pub and the old toll keeper's cottage opposite are listed, so that's not changing. This is a classic English pub on the edge of the Heath, the kind where a long walk through the trees earns a pint at a very old bar. Dick Turpin drank here, allegedly, which every old London pub says but fewer can almost prove.


  40. The Guinness record for Britain's smallest bar hangs over a room barely bigger than a generous wardrobe, tucked immediately to your right as you walk in. This old Fuller's pub has been on the Thames at Hammersmith forever, and the back terrace looks straight over the river, which makes it the unofficial headquarters for Boat Race day. Finding it requires following the north bank, crossing a small park, and taking a narrow alley that seems designed to test commitment.


  41. A bar on a quiet Notting Hill street that somehow pulls off elegant without trying too hard, The Lonsdale has a long, sweeping counter running the full length of a ground-floor room that leans retro without committing to a theme. It draws a weekend crowd that fills up fast, so arriving early secures a table at the back. The late license keeps things going well past the point when sensible people head home.




  42. A rum bar on All Saints Road with over a hundred bottles of the stuff downstairs, which is either a paradise or a problem depending on your Thursday. The beach-shack aesthetic runs to unpolished wood, mismatched colourful chairs, and walls clad in painted planks, so nobody's pretending this is a cocktail lounge in a suit. Caribbean food is upstairs if hunger strikes, but the basement is the reason to come.


  43. Tucked between the Electric Cinema and Brasserie on Portobello Road, this members' bar is the Notting Hill outpost of the Soho House group. A staircase coiled around a lift shaft delivers you into a long, loft-style room with pitched ceiling and roof lights, the look landing firmly in the seventies: whitewashed walls, chunky pale teak, industrial pendant lights. The kind of bar where everyone seems to know someone across the room.


  44. A big, bright gastropub sitting on the south side of Hammersmith Bridge, with painted panelled walls, mismatched chairs, and the occasional coach bench to make the scale feel cosy. Ales on draught, a wine list that outruns the average local, and a Sunday roast that handles its business without fuss. When the weather behaves, French doors open onto a raised sun-deck and walled garden, which closes at nine, so plan accordingly.


  45. Rank 54. Ginstitute

    Cocktail Bar

    A fire door at the top of a forlorn back staircase opens into a candlelit gin bar so small that twelve people is a squeeze. Hidden above the Portobello Star, the Ginstitute is part specialist bar, part gin museum, with a three-stool mahogany counter and a still room where you can blend your own bottle. No natural light, no fuss, no room for anyone to pretend they're just passing through.


  46. Rank 55. The Cow

    Seafood

    Oysters at the bar keep this Notting Hill pub from feeling like anything it isn't. The room is genuinely small, with mustard walls, red lino underfoot, and rippled glass that softens the light just enough. The food is better than it has any right to be for a place this unpretentious, and the crowd tends to dress up slightly without meaning to. An old-school neighbourhood pub that never needed to announce itself as one.


  47. Hanging baskets and a plant-lined terrace make this Notting Hill pub look like it was lifted from a country village and dropped, somewhat incongruously, opposite a police station. Inside, cream panelling and dark green carpet keep the cottage illusion going. Tables fill every corner, shared willingly among regulars who clearly consider the place their living room. A proper neighbourhood pub tucked down a quiet back street away from Portobello's weekend chaos.


  48. A Broadway Market bar that moonlights as a community arts project, Stories runs talks, installations, and events alongside the drinks, all sourced from the local Hackney creative pool. It's the kind of all-day spot where someone at the next table is either pitching a zine or launching one. The sister bar to The Book Club in Shoreditch, it shares that same formula of cold beer and intellectual ambition, which sounds exhausting but usually isn't.


  49. Tucked beneath Whiteley's shopping centre, this retro bowling bar leans hard into the American theme, right down to what is reportedly London's largest bourbon selection. Diner food runs all evening, burgers and steaks and serious desserts, but the real draw is the lanes themselves, where celebratory knee slides are not uncommon. Karaoke nights have since joined the rotation for anyone whose competitive spirit lives in their vocal cords.


  50. Rank 59. UnderDog

    Beer Bar

    The entrance is a hinged picture frame in a stairwell that appears to lead nowhere, which sets the tone pretty well. UnderDog is a low-lit, deliberately scuffed speakeasy-style cocktail bar tucked beneath the Bethnal Green BrewDog, and the brewery doesn't advertise it at all. Just ask to be taken downstairs. The drinks lean toward beer, as you'd expect given the parentage, but the hidden-door theatrics justify turning up curious.





  51. The top two floors of this sprawling Notting Hill townhouse are given over to a pair of whiskey rooms, each fitted with poker tables, a sound system, and seating for around fifteen. It's the kind of setup that makes you feel like you've stumbled into someone's very well-stocked country house, which is more or less the point. The floors below do all-day British dining; up here, it's about the pour.


  52. Lipstick-red banquettes and bar stools pack the tiny ground floor so tightly it feels like the inside of a sweet jar, and the basement bar, with its low ceiling, is the better room by most measures. This is a Mexican bar in Notting Hill with a history that includes Christine Keeler and the Profumo Affair, which is quite a footnote. Tacos and tostadas arrive on plastic trays, the way they should.


  53. The south-facing terrace is the whole game here, filling up even when the temperature argues otherwise with the kind of Notting Hill crowd that treats being seen as a leisure activity. Inside, this corner pub leans into shabby-cool: green leather banquettes, mismatched old wooden furniture, fairy lights overhead, and walls thick with artwork. It has the bones of an ordinary local and the atmosphere of somewhere that knows it no longer is.


  54. Byzantine tilework, Baroque flourishes, and what appears to be a Gaudí fever dream somehow cohabiting in a Georgian townhouse on Ledbury Road. BBB, as the Notting Hill regulars call it, is a bar and restaurant with one of the more committed interiors in the neighborhood, where the back rooms veer into something almost monastic. The cocktail program has had its critics, so the Mediterranean food may be the safer bet.





  55. Rank 70. KPH

    Diner American



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The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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