The Best Restaurants in Spring

Half-corn, half-flour tortillas land warm at the table while the menu does what it wants, which turns out to be Mexican cooking with detours through saag paneer, nori, and agnolotti. This casual restaurant in Spring won the 2025 James Beard Award for Best Chef: Texas and holds a Michelin Bib Gourmand, unlikely honors for a strip-mall dining room, but the food makes the argument without needing the room to help.

1. James Beard Awards 2025 · Winner · Best Chef: Texas · Thomas Bille
2. Michelin Guide Bib Gourmand
3. Houston Chronicle #4 · Houston’s Top 100 Restaurants

The tandoori octopus with masala potato mash is a reasonable preview of where this modern Indian restaurant is headed. Chef Jassi Bindra, a Chopped champion, treats the menu as a place to be playful, moving from A5 wagyu skewers to quail biryani to a cocktail menu called "Drink My Dessert." The room sits in The Woodlands, polished and date-night ready, and the kitchen keeps pace with both the ambition and the occasion.

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Tortillas pressed from heirloom corn varieties anchor the menu at this lively Mexican restaurant tucked into a Woodlands strip mall. The chef, a James Beard semifinalist, grew up in Jalisco and cooks like it, with lamb shank slow-braised in agave leaf and a tableside al pastor that gets lit on fire, because apparently subtlety is optional. The crowd that fills this place on a Friday night suggests the mall address puts nobody off.

1. Houston Chronicle Houston’s Top 100 Restaurants
2. Houstonia The Best Mexican Restaurants in Houston
3. James Beard Awards 2025 · Semifinalist · Best Chef: Texas · Beatriz Martines

1. Houston Chronicle Houston’s Top 100 Restaurants
2. James Beard Awards 2022 · Semifinalist · Best Chef: Texas · Alex Au-Yeung

1. Houston Chronicle Houston’s Top 100 Restaurants