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The Best Mediterranean Food in Mexico City

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The best Mediterranean food in Mexico City, according to the experts: MexBest, MB100, and Michelin Guide have all weighed in, and their honors are what rank this list. Meroma comes out on top.

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Taverna and ER RRE Un Bistro hold the next two places. Michelin Guide and The Infatuation show up on more of this list than any other guide.

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  1. Rank 1. Meroma

    Contemporary Mediterranean

    A small bar spills onto Calle de Colima at street level, and you're meant to linger there with a drink before heading upstairs to the dining room, which is cozy, neutral-toned, and quietly confident. The husband-and-wife team behind Meroma keeps the menu seasonal and the sourcing deliberate, turning out the kind of elegant, composed plates that make Roma Norte feel like it's doing something right. An old-school institution this is not, but it eats like one.


  2. Rank 2. Taverna

    Mediterranean

    A candlelit Mediterranean tavern in a restored townhouse that spent decades in inheritance limbo before anyone thought to fix it up. The result is all greenery, vintage details, and mismatched elegance, the kind of room that makes whatever you're eating taste better. Fire-cooked fish and roasted vegetables anchor the menu, but cozy lounges and aged Negronis suggest nobody is in a hurry. Bring someone you want to impress.


  3. Rank 3. ER RRE Un Bistro

    Mediterranean Bistro

    A compact bistro steps from the National Museum of Anthropology, small enough that reservations feel less optional and more obligatory. The short menu roams internationally, grilled sardines edging Mediterranean, pasta going Italian, crêpes suzette tipping French, but Mexican ingredients run through all of it. Bar seats face the open kitchen for those who prefer their dinner with a side of controlled chaos.

    The awards


  4. Rank 4. Lardo

    Mediterranean

    Lardo is an all-day Mexican-Mediterranean restaurant in Condesa where the move is to sit at the bar and eat something with a fork. It runs from power breakfast to date night without changing its shirt, and the grilled octopus in peanut and tomato sauce explains the stool situation. Expect tourists and laptop people more than neighbors, and know that the croque madame at breakfast is a little indulgent.


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The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.