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The Best Places to Eat and Drink in Centrum

  1. Dinner at this two-Michelin-star fine dining room inside De L'Europe begins in the kitchen, where the team walks you through the ingredients before you even sit down. Dairy has no place here; the chef's plant-forward, biodynamic sourcing shapes a clean, Japanese-inflected style that shifts with the seasons, coastal in summer, game-leaning in winter. The kind of place where 25 vegetables in one dish somehow reads as restraint, not chaos.


  2. The dining room occupies a former bakery inside an 18th-century Catholic almshouse, and the original wood and stone make the space feel like a quiet discovery tucked behind one of the grand canals. This is classic French fine dining, two Michelin stars, anchored in premium ingredients and sauces built with serious craft. The chef trained here for years before taking the helm, and the cooking shows it: technically rigorous, personally expressive, and never flashy about either.


  3. Chandeliers, velvet, and a direct view over Dam Square set the tone at this fine dining restaurant inside Hotel TwentySeven. Tim Golsteijn holds a Michelin star and earns it by threading Thai green curry or za'atar through French technique without the seams showing. The sommelier runs a cellar that keeps pace. Dress accordingly and arrive without plans for the rest of the evening.


  4. A Michelin-starred tasting menu restaurant in a converted warehouse on the waterfront, where vegetables and fruit carry about ninety percent of the menu, with game and shellfish filling the rest. The chef frames it as cooking by season rather than by protein, and the plates show it: spring becomes a single bowl, winter a slow-roasted root. Organic and natural wines throughout, and the industrial-vintage room hums like somewhere locals found before the guides did.


  5. Rank 3. MOS

    French

    Perched at the very tip of the IJdok, this Michelin-starred French restaurant has luxury yachts drifting past the window as a matter of routine. The velvet interior runs soft pastels and ambient lighting, though the terrace is the obvious target on a clear evening. The chef pushes unusual combinations without losing the thread of a dish, and the sommelier matches it all with evident conviction.


  6. Joris Bijdendijk's Michelin-starred restaurant sits inside the Rijksmuseum, which is either the most logical or most intimidating dinner reservation in Amsterdam. The cooking leans heavily on Dutch vegetables, then layers in the spiced, colonial-era influences that have always shaped the country's pantry. Natural materials and warm light keep the room from feeling like an afterthought to the art on the walls outside.


  7. Gold accents and 19th-century bones inside the Krasnapolsky hotel make The White Room feel like somewhere an Austrian archduchess might still expect a table. It holds a Michelin star, and the chef's cooking matches the room's ambition, pairing Dutch-grown produce with exotic spice in a tasting-menu format where the kitchen comes to you to explain what they've done. Vibrant and occasionally daring, with the confidence to pull it off.


  8. Rank 8. A-Fusion

    Pan-Asian

    Sushi being made near the door, dim sum and a barbecue further back, a wok kitchen somewhere beyond that: A-Fusion runs several Asian kitchens under one roof, and the Michelin Bib Gourmand prices mean you can actually work through the menu. Chinese, Japanese, Thai, and Korean flavours share billing, and the small-portion format on Zeedijk actively encourages ordering one of everything.


  9. Copper pans on the walls, a glass wine cabinet, and a menu that reads like a love letter to the French bistro canon. This is a proper neighborhood bistro in the Albert Cuyp, running timeless classics with generous flair and wallet-friendly prix-fixe menus to match. The Michelin Guide awarded it a Bib Gourmand, and the French wine list is curated with the same care as the food.


    Address
    Albert Cuypstraat 58, Amsterdam, Noord-Holland 1072 CV, Netherlands · Amsterdam
    Hours

    Closed now, opens noon

    Friday Noon–2:15 PM, 5:30 PM–11:59 PM

    Online
    WebsiteInstagram
  10. The terrace hangs over the canal traffic, which is where every table negotiation at this brasserie begins and ends. Inside, the room leans into a certain South-of-France luxe, all warm and a little deliberate about it. The cooking follows that same instinct: Mediterranean in spirit, grounded in execution. Salt-baked sea bass, a generous beef tartare, lamb done two ways. It holds a Michelin Bib Gourmand, and earns it quietly.


  11. Rank 8. Bridges

    Contemporary Seafood


  12. The name means "ship's camel," the wooden floats that once eased vessels through shallow harbor waters, and the restaurant sits in a repurposed dockside warehouse to match. It's a big, bright, informal spot for over a hundred diners, with a fully open kitchen turning out vegetable-forward plates and the occasional shared côte de boeuf. The wine list runs entirely German, which sounds like a dare and works. It holds a Michelin Bib Gourmand.


  13. Rank 8. Vermeer

    French

    Inside the NH Collection Amsterdam Barbizon Palace sits this intimate fine dining room with a designer polish that matches the hotel's upmarket tone. The French kitchen leans hard into local sourcing, with intricate combinations that pair delicate fish with aged smoky bacon and dashi in ways that sound odd until they don't. À la carte is available if a set menu feels like a commitment you're not ready to make.


  14. A French brasserie that runs from morning coffee through a proper dinner, with a courtyard terrace tucked behind the building that earns its keep on any decent day. The chef updates classic French cooking without dismantling it, so the room feels comfortable rather than dutiful. Old-school enough to draw regulars who sit without menus, but not so set in its ways that the kitchen looks bored.


    Address
    Van Baerlestraat 158, Amsterdam, Noord-Holland 1071 BG, Netherlands · Amsterdam
    Hours

    Closed now, opens noon

    Friday Noon–4 PM, 5:45 PM–10:30 PM

    Online
    WebsiteInstagram
  15. Tables packed close enough that you'll learn your neighbor's wine order at this French bistro in the Frans Halsstraat. The menu leans into Parisian classics, the wine list is all-French and chosen with care, and the room runs loud and lively the way a good bistro should. Service can tip toward harried when it fills up, which it does.


  16. Two step-gabled houses from 1614 sit side by side near the center of Amsterdam, and the dining room inside feels like a set designer got carried away with Dutch Golden Age props, then forgot to leave. Open fireplace, candlelight, silver cutlery, hand-painted tiles. It's a fine dining restaurant doing refined, seasonal cooking that leans on Dutch produce with French technique. The wine list skews natural with a soft spot for French labels.


    Address
    Kattengat 4, Amsterdam, Noord-Holland 1012 SZ, Netherlands · Amsterdam
    Hours

    Closed now, opens 12:30 PM

    Friday 12:30 PM–1:45 PM, 6:30 PM–9 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  17. An open kitchen sits at the center of the room, counter seats clustered around it like a dinner party that got out of hand in the best way. This is a French-leaning restaurant with a seasonal set menu that tilts toward vegetables, fish, and game, combining flavors in ways that feel bold rather than fussy. The cooking takes its cues from nature, and the wine list keeps pace with the kitchen. The Michelin Guide has it listed among its selected Amsterdam restaurants.


  18. Rank 14. Lastage

    French


  19. Rank 14. Senses

    Japanese

    Potato spaghetti with autumn truffle and katsuobushi, pulled together with a maitake mushroom cream, sets the tone for what this hotel restaurant is doing: Asian-inflected cooking where vegetables do most of the interesting work. The space leans lounge-y and deliberately stylish, the chefs come out to deliver dishes themselves, and the wine list is longer and more considered than the room would have you expect.


  20. Rank 14. Sinck

    Modern French


  21. Rank 14. Tannay

    Classic French

    A corner building on Realeneiland with a waterfront terrace that makes the rest of Amsterdam feel like the wrong choice. This is a classic French restaurant run by a chef whose parents own a vineyard in his hometown of Tannay, so the wine list has a personal footnote most places can't claim. The cooking leans into hare à la royale and duck in puff pastry, the kind of dishes that don't need reinventing, just someone who knows them cold.


  22. Rank 14. THE DUCHESS

    Mediterranean

    Stained-glass windows, antique clocks, and chandeliers that once watched over a bank's waiting room now preside over a very good dinner. The Duchess is an upscale brasserie with a Belle Époque soul, serving a broad Mediterranean menu that leans into southern France and Italy. Portions are generous and unfussy, the kind of place where beef Wellington and cacio e pepe coexist without anyone finding that strange. Weekend afternoon tea draws a dressed-up crowd.



  23. Address
    Weteringstraat 41, Amsterdam, Noord-Holland 1017 SM, Netherlands · Amsterdam
    Hours

    Closed now, opens 12:30 PM

    Friday 12:30 PM–11:59 PM, 6 PM–11:59 PM

    Online
    Website
  24. An old railway bridge over the IJ isn't the obvious spot for a creative tasting-menu restaurant, but the view makes a decent argument for itself. Chef Michael Wolf runs the kitchen like a working studio, testing ideas on diners and refining whatever sticks, so the menu shifts as the experiments evolve. Expect ambitious, international cooking with a fondness for reinvention, a turnip Wellington here, an unexpected surf and turf there. Industrial space, sophisticated food.


  25. Rank 25. Sins of Sal

    Cocktail Bar


  26. Rank 25. Super Lyan

    Cocktail Bar

    A neon-lit cocktail bar inside a 17th-century Dutch canal house, which is a combination that shouldn't work as well as it does. The team behind Dandelyan and Lyaness runs this Amsterdam outpost, and the inventive drinks carry the same reputation. A second room next door runs quieter and looser, more living room than bar, if you need somewhere to land between rounds. Europe's 50 Best Bars has it at number 42.


  27. The awards


  28. Café de Klepel is a canal-side brown-café type on a street with several near-twins, so if the sidewalk tables are gone when the sun comes out, a backup is a few steps away. It takes the usual bar snacks a notch up, with a beer list that goes past the pilsner and sparkling wine that isn't just prosecco or cava. Good for solo celebrating, since the anchovies don't require a feast to justify showing up.


    Address
    Prinsenstraat 22, 1015 DD Amsterdam, Netherlands · Amsterdam
    Hours

    Closed now, opens 3 PM

    Friday 3 PM–Midnight

    Online
    WebsiteInstagram
  29. The awards


  30. Rank 27. Door 74

    Cocktail Bar

    You ring a doorbell on Reguliersdwarsstraat and hope someone answers, which is already a better start to a cocktail bar than most. Inside, Door 74 does the Prohibition speakeasy thing with dark wood and antique barware that stops just short of costume party. The menu leans into bold, complex flavors without abandoning approachable drinks, and the bartenders will steer you right if you let them.


  31. The awards


    Address
    Entrepotdok 7-8, 1018 AD Amsterdam, Netherlands · Amsterdam
    Hours

    Closed now, opens 6 PM

    Friday 6 PM–1 AM

    Online
    Website

  32. Rank 27. Johannes

    French

    The awards


  33. Rank 27. Mayur

    North Indian

    The awards


  34. The awards


  35. The awards


  36. Rank 27. Toscanini

    Italian

    The awards


    Address
    Lindengracht 75-79, 1015 KD Amsterdam, Netherlands · Amsterdam
    Hours

    Closed now, opens noon

    Friday Noon–2 PM, 6 PM–9:30 PM

    Online
    WebsiteInstagram
  37. Rank 38. Law and Order

    Cocktail Bar


  38. The awards


  39. A canal-side bar on Kloveniersburgwal with what is claimed to be the largest genever selection in the Netherlands, Rosalia's Menagerie sits in De Wallen inside a former inn and takes Dutch spirits seriously enough to feel like a minor institution. The bartenders use genever as a proper cocktail spirit rather than a novelty, which shifts the whole experience. Pull up a stool, order something you've never heard of, and watch the canal do nothing in particular.


  40. Rank 38. Sea Palace

    Cantonese

    A floating Cantonese restaurant moored just outside Centraal Station, Sea Palace looks like a Ming dynasty palace ran aground on an Amsterdam canal and decided to stay. Pagoda rooflines, carved chinoiserie, and statues of Chinese warlords fill every corner. The family has run it forever, the Bib Gourmand is theirs, and the dim sum and Peking duck keep the regulars coming back while service robots weave between the tables.

    The awards


  41. Rank 42. Shakerato

    Cocktail Italian Cocktail Bar


  42. Rank 43. Arca

    Asian-inspired Portuguese

    Henrique Sá Pessoa, the Portuguese chef with a following back home, runs set menus here that pull Portuguese home cooking toward something more cosmopolitan, with the occasional East Asian lean. The portions stay generous even when the plating gets precise. Bespoke cocktails and a cool bar make the lunch crowd feel like they've found something. Set-menu restaurant, the kind where you dress up just enough to feel good about it.



  43. A warehouse on the IJ River waterfront, third floor, ring the bell after dark. Once you're up, the view stretches wide and the room has that pleasingly unfinished quality that Amsterdam does so well. The kitchen runs a farm-to-table menu built around local and seasonal sourcing, where a carrot gets the same attention as whatever fish came in that morning. The cooking has a confident, improvisational feel, the kind that makes a beet sauce seem inevitable.


  44. Rank 45. Beulings

    Cantonese-influenced French

    Tucked into a quiet side street, Beulings is a small contemporary restaurant where one half of the team cooks solo in an open kitchen while the other works the room with genuine warmth and sharp wine pairings. The set menu draws on French technique and Cantonese instincts in combinations that feel considered rather than showy. Bring someone you like talking to, because the room is close and the evening moves at its own pace.

    The awards


  45. Tables pushed close together and a menu that leans hard on vegetables, this vintage bistro in Amsterdam's Haarlemmerbuurt keeps things quietly confident. The chef works with a short list of components and coaxes a lot of depth out of them, the kind of cooking that makes simplicity look like a choice. A broad European wine list rounds it out, priced the way neighborhood places used to be before neighborhoods got complicated.

    The awards


  46. Rank 45. Domenica

    Italian

    Flavio's modern Italian bistro sits right on the Noordermarkt, where the Jordaan's market-day energy drifts straight through the door. Seasonal dishes lean into genuine Italian generosity, the kind where octopus arrives with properly crisped skin alongside bold peppers and broccoletti. The terrace fills fast on sunny afternoons, and the bar inside is rarely quiet. The French and Italian wine list is worth lingering over.

    The awards


  47. Rank 45. Eeuwen

    Modern French

    The dining room of a converted courthouse, set inside the Rosewood hotel, where Dutch artworks hang against walls that were clearly designed to impress someone in robes. Eeuwen is a contemporary French restaurant that leans into Dutch produce, pairing it with the occasional sharp, exotic seasoning that keeps things from getting too stately. The courtyard terrace, when the Amsterdam weather cooperates, is the kind of thing you'd photograph before you eat.

    The awards


    Address
    Prinsengracht 432, Amsterdam, Noord-Holland 1017 KE, Netherlands · Amsterdam
    Hours

    Closed now, opens 7 AM

    Friday 7 AM–11 AM, 12:30 PM–2 PM, 6 PM–10 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  48. Rank 45. Gebr. Hartering

    Fusion French

    A French bistro feel in a canal-side Amsterdam spot where the menu changes with whatever the market threw up that morning. The kitchen leans into fusion, so the food moves around, though the mood stays reliably loose and convivial. Tables fill fast with regulars who know to book ahead, and the chicken liver mousse with brioche and pickled cauliflower has become something of a calling card for the kitchen's style.

    The awards


  49. Rank 45. Pianeta Terra

    Modern Italian

    A short walk from Amsterdam Centraal, Pianeta Terra is a modern Italian restaurant spread across two quietly elegant rooms where nothing feels overdone. The kitchen leans on organic ingredients from small local producers, and the housemade bread and pasta are the kind that make you slow down. The menu moves through four tasting paths, with wine pairing available. It landed at #31 on 50 Top Italy's Best Italian Restaurants in the World list.


  50. The ritual starts at a marble counter with an aperitif, then the host walks you through the kitchen before you settle into a dining room that reads like a quietly confident Scandinavian interior. The chef cut his teeth with Sergio Herman, and it shows in cooking that is seasonal and precise without being stiff. The sommelier pairs with real attentiveness rather than autopilot. A creative tasting-menu restaurant that earns its calm.

    The awards


  51. The name is a clue: every great sauce begins with a roux, and this elegant brasserie takes that seriously, building dishes on sauces robust enough to be the point. The cooking roams freely, with playful combinations and textures that keep things from getting too solemn. The sommelier pairs wines with the kind of enthusiasm that makes you feel the choice matters. Grab a seat at the long dining counter if you can.

    The awards


  52. Rank 54. Bar du Champagne

    Champagne Wine Bar


  53. Rank 54. Bar Mokum

    Cocktail Bar

    Bar Mokum is a De Pijp cocktail bar you reach by climbing a steep staircase that tends to jam up with out-of-towners hunting for a vibe, so reserving a seat is the polite move. The drinks are twists on classics with Dutch slang for names, and the back room is dressed up as the Red Light District, which is the closest you'll get to Amsterdam's most photographed street without the photographing. Food stops at olives and nuts.


  54. A brown café in a centuries-old distillery building on one of Amsterdam's prettiest canals, where the dark wood and stained glass feel less like décor and less like history and more like they just never left. In summer, tables spill out to the water; in winter, everyone piles in and the cozy interior earns that word. Beer is affordable for this part of town, and the kitchen runs a short menu of Dutch bar snacks and classics.


  55. Café Gollem is a small brown bar on a quiet lane off Spuistraat, devoted to Belgian beer in a city that mostly drinks Heineken out of habit. The menu runs long on ales, krieks, and geuzes, plus the rare Westvleteren, a bottle people reportedly drive across a border to buy by the crate. Expect dim light, cramped tables, and patrons who read the beer list like a chapter of scripture.


  56. Rank 54. Cafe Hoppe

    Dive Bar

    The bar at No.18 is a bruine café, which means brown walls, brown ceiling, and centuries of cigarette smoke baked into the woodwork, all of it legally protected so nobody can touch it. Locals call it "standing Hoppe" because that's what you do. An old-school Amsterdam pub that has been around forever, it's the kind of place that makes a gin and tonic feel like a historical document.


  57. This is a Japanese-themed cocktail bar on Reguliersdwarsstraat, Amsterdam's strip of loud, neighboring bars, with private karaoke rooms for the friend who needs to sing at least weekly. The drinks are sharper than the packed floor suggests, with shochu, absinthe, and shiso oil showing up in the cocktails, plus sake if your vocal cords need looking after. Expect to be shoulder to shoulder with strangers who'll be friends by round two.


  58. Rank 54. Enté

    Wine Bar


    Address
    Lindengracht 31, 1015 KB Amsterdam, Netherlands · Amsterdam
    Hours

    Closed now, opens noon

    Friday Noon–Midnight

    Online
    WebsiteInstagram


  59. Jazz Café Alto is a small, dark jazz bar on a Leidseplein side street, a stretch otherwise given over to steakhouses and pubs for people who just left a coffee shop. There's live music every night, and the room fills up fast, so arrive early. They don't serve food, so eat first. The stools at the bar are the smart seat, since the drink line gets long once the band starts.


  60. This is a tea house on Rozengracht where the cocktails contain no alcohol and nobody seems bothered. You sit at low tables over tea-infused drinks, CBD lattes, and herby tonics, while upstairs the quieter rooms host traditional ceremonies, some guided by staff happy to get into tea mythology. The shelves of loose leaf and teaware exist for anyone ready to retire the grocery-store tea bag.


  61. The whole point here is standing upright, glass touching your lips, because the low wooden bar makes it nearly impossible to do otherwise. That's how they've done it in this old Amsterdam tasting house for centuries, and the room looks exactly as you'd expect: unchanged, unhurried, and slightly miraculous. The jenever and house liqueurs come from a small distillery a few doors down, and the list is long enough to keep you honest about how many you'll try.


  62. Rank 54. Pulitzer's Bar

    Cocktail Bar

    A cocktail bar inside the Pulitzer hotel where the drinks were developed with a New York fragrance house, so the menu is as much about what you smell as what you taste. Forest-green walls, marble, glowing orbs, and hushed Art Deco calm make the whole thing feel like stepping into someone's very tasteful 1930s study. Order slowly; there's no reason to rush.


  63. Four tables, a staircase steep enough to make you reconsider, and a strong claim to being Europe's smallest pancake restaurant. This is a Dutch pancake spot, which means the pancakes land somewhere between a crepe and the fluffy American kind, piled with toppings both sweet and savory. The building has been around forever, the decor leans old Dutch, and the owners often cook your meal themselves. Bring patience and a low ceiling tolerance.


  64. Rank 68. Bols Mirror Bar

    Cocktail Bar

    Every surface in this cocktail bar reflects back the drink in your hand, which is either poetic or a little overwhelming depending on how many Bols liqueurs you correctly identified in the tasting hall you walked through to get here. The House of Bols runs a tour before letting you in, which means entry comes with a cocktail and a genever shot built into the price. The mirror room is the payoff, and the liqueur selection behind the bar is genuinely hard to argue with.



  65. Tin beer signs and chalk boards cover the varnished plywood walls, and the bare wooden floor suggests nobody ever worried much about the mess. This is a traditional Belgian beer bar in Amsterdam, with a list of well over a hundred bottles and a handful of draught taps weighted heavily toward Belgian and Dutch brews. Late on weekends, the name, which means "crazy," stops being ironic and starts being a warning.


  66. Rank 68. Feijoa

    Cocktail Bar

    A cocktail bar named for a South American and New Zealand fruit that shows up in some of the drinks, Feijoa sits at the busy corner of Vijzelstraat and Reguliersdwarsstraat. The short menu skews sweet, fruity, and creamy, but the bartenders are happiest going off-script, especially on classics. The tell: neighboring bar staff fill the stools before and after their own shifts, which is as reliable a signal as any that the team here knows how to pour.



  67. Two glowing Corian bars shaped like river stones face each other across the lobby divide of the Grand Sofitel, which sets the tone for what this cocktail bar is going for. Champagne flights, oysters from a raw bar, and well-made cocktails draw a dressed-up crowd. It skews designer and upmarket, so dress accordingly and order accordingly. If you want a brown bar, Amsterdam has better ones a short walk away.



  68. The barrels lining the walls here aren't decorative, they hold the jenever and liqueurs you're about to drink. An old-school Dutch proeflokaal, or tasting house, this one has been around forever on a quiet lane just off the Dam, its dark wood interior feeling less like preservation and more like nothing ever needed changing. Order a traditional pour and stand at the bar the way generations of Amsterdammers have, without overthinking it.


  69. The building used to be something official and grand, and the hotel inside it leans into that with a cocktail bar done in stark black and glass that shouldn't work but does. A row of plush booth seats faces a communal high table that looks like a fish tank scaled for people, drawing an even split of fashion industry types and people on expenses. Tunes Bar is the kind of place where the architecture does half the work, and nobody minds.


  70. Rank 77. Freddie's Bar

    Cocktail Bar

    Copper chain curtains hang between the bar and the canal that runs directly beneath it, which tells you a lot about Hotel De l'Europe's priorities. Freddie's is a classic hotel bar: panelled walls, leather banquettes, and a warm pink-orange glow overhead. It's named for Alfred Heineken, who apparently used to hold court here among friends. Anyone can walk in, and people do, but the room very much dresses up.



  71. The building used to be a jenever distillery's tasting house, and the shift from spirits to beer hasn't made it any less serious about drinking. This old-school Amsterdam beer bar carries over 200 bottles and seventeen taps, leaning heavily on Belgian and Dutch brews, with Trappist beers as a particular obsession. It is unpretentious in the way that places are when they have nothing to prove, which around here is a compliment.


  72. Rank 78. De Pilsner

    Beer Bar

    A brown café so undesigned it loops back around to charming, De Pilsner sits on a narrow Begijnensteeg alley and operates on a simple principle: beer on draught, beer in bottles, or genever, and ideally all three in sequence. Regulars call it De Engelse Reet, which translates politely as The English Backside, a nickname the place wears with no apparent shame. There's no DJ, no aesthetic, no concept. Just the low hum of people actually talking to each other.


  73. A one-room tasting house tucked near Central Station, De Ooievaar pours genevers and liqueurs from the distillery that shares its name and has been around forever. The shelves do the decorating, the room fits maybe a dozen people comfortably, and the whole point is standing at the bar with a small glass of something Dutch and slightly medicinal-tasting. It sits on a corner, conveniently on the walking route that politely gets described as "toward the Red Light district."



  74. Rank 83. Bar Oldenhof

    Cocktail Bar

    The awards


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  79. Rank 83. De Blauwe Parade

    Dutch Cocktail Bar

    The awards


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  81. Rank 83. House of Noa

    Modern Cocktail Bar

    The awards


  82. Rank 83. LuminAir

    Cocktail Bar

    The awards


  83. The awards


  84. Rank 83. Snappers

    Caribbean

    The awards


  85. The awards


  86. Rank 83. The Tailor

    Cocktail Bar

    The awards


  87. Rank 83. W Lounge Amsterdam

    Modern Cocktail Bar

    The awards


Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.