Tuesday, September 1, 2026

The Top 100 Places to Eat Near Butcher Jones Trail

  1. Rank 1. Tacos Chiwas

    Chihuahuan Mexican


  2. The shelves of imported flour, olive oil, and canned goods are the first thing you navigate on the way to ordering lunch, which about sums up what Andreoli is: a north Scottsdale Italian grocer where the sit-down dining room is just as serious as the pantry. The chef hails from Calabria but ranges freely across the regions, and the whiteboard specials tend toward the kind of dishes that take some explaining. A James Beard nominee.


  3. A strip-mall address in Scottsdale is doing its best to throw you off, but step inside Course and it's a full tasting-menu restaurant, white-tablecloth intentions and all. The kitchen runs a rotating seasonal menu, five courses on weeknights and eight on weekends, with a James Beard semifinalist nomination for the chef and another for pastry. The Pinnacle Guide awarded it one Pin for 2026.


  4. Rank 4. Caldwell County BBQ

    Texas-Style Barbecue

    The red weathervane out front reads "BBQ," which is all the signage a place like this needs. Walk past the giant mesquite smokers on your way in and you'll already be hungry before you hit the counter. This Gilbert BBQ shop does Texas-style brisket with a coarse peppercorn crust, served by the pound on tin trays at wooden picnic tables. Order early; the popular cuts sell out, and nobody drives out near Mesa Gateway Airport to settle for sides.



  5. A banana leaf-wrapped branzino arrives at the table and you unwrap it yourself, releasing a cloud of curry-leaf steam. Indibar is a fine dining modern Indian restaurant, all desert neutrals and Art Deco curves, with the white-glove service of a high-end resort. The kitchen applies globe-spanning fine dining technique to tandoori and regional traditions. A James Beard Best New Restaurant semifinalist in 2026, and named by USA Today among its Restaurants of the Year.



  6. Rank 8. FnB

    Sonoran New American

    The chef still works the line most nights, which tells you something about a creative restaurant that's been an Old Town Scottsdale fixture long enough to feel inevitable. Vegetables are taken seriously here, pulled from Arizona farms and steered through a menu that drifts from the Sonoran Desert to the Levant without announcing itself. The wine list leans hard into Arizona producers, and the tucked-away bar is a fine place to work through both.


  7. Rank 9. Peixoto Coffee

    Brazilian Coffee



  8. The lines at this Mesa plate lunch counter are long because the menu is short and the food moves. Hapa is one of the few independent Hawaiian spots holding its own against the chains in Phoenix, and it earned a Phoenix New Times Best Hawaiian Restaurant nod for the effort. Check their Instagram before you go since daily specials rotate fast. Save room for the malasadas, fried to order and stuffed with vanilla custard or ube cream.




  9. The line forms before the doors open at this Texas-style BBQ shop, and a strip of tape slapped over a sold-out item on the menu board is a genuine source of anxiety by the time you reach the counter. The team came up out of competitive barbecue, and the Hill Country influences show in the smoke. A James Beard semifinalist in 2026, the place draws a crowd happy to stand outside in the Phoenix heat for brisket and jalapeño cheddar grits.


  10. Rank 15. JL Patisserie

    French Bakery






  11. Rank 20. Espiritu

    Mexican Cocktail Bar


  12. Mesquite and pecan wood smoke drifts out of the open kitchen at this Chihuahuan-rooted restaurant inside Tempe's Culdesac neighborhood, where the grill does serious work on meats, peppers, and open-faced quesadillas. The team behind Tacos Chiwas built something more personal here, moving from taqueria to family table. Moles, micheladas, and brunch dishes like concha French toast fill out a menu that runs morning to night. A James Beard Outstanding Restaurateur semifinalist in 2024.


  13. The oxtail Italian beef sandwich, melting with cheese and spiked with giardiniera, tells you right away what kind of chef is running this upscale New American kitchen. Hush is an intimate room in a Scottsdale strip mall, open kitchen sending smells out front, nostalgic rock at a volume that invites conversation. The menu shifts often, but the kitchen's touch with vegetables, fish, and meat stays constant. Reservations through Tock are a smart move.




  14. Rank 25. Board & Batten

    Modern New American

    String lights, a sprawling patio, and a wedding venue next door set the tone at this cozy modern bistro tucked behind an office park in Mesa. It reads like an elegant garden party that wandered off and found a better location. The menu rotates with the seasons, leaning toward steaks, fresh seafood, and handmade pasta, with shareable starters and a dessert list worth saving room for. A Phoenix New Times top 50 pick.



  15. Rank 27. Uchi

    Japanese

    Tyson Cole's Austin-born Japanese fine dining concept has colonized Old Town Scottsdale, and the food makes it hard to resent the expansion. The menu runs well past sashimi and nigiri into tempura, grilled meats, and crudo, and you can order à la carte, build a tasting menu with your server, or hand over full control with an omakase. The room runs on polished service and the kind of care that makes a chain feel like a local obsession.





  16. The Original Chopped Salad has its own Facebook page, which tells you something about the regulars here. Citizen Public House is a polished American restaurant in Old Town Scottsdale that manages to feel genuinely comfortable despite looking like it shouldn't. Classic dishes get quiet, confident upgrades, the room runs warm without trying too hard, and the kitchen keeps the kind of hours that make it useful for more than just dinner plans.


  17. A ramen shop where the broth might arrive laced with matcha or built around five preparations of garlic in a single bowl. Mensho brought its Japanese noodle concept to Arizona with this Mesa outpost, a light-wood room centered on an open kitchen where handmade noodles go into thick, creamy broths. The kind of place where the bowl keeps revealing itself as you eat, which is a polite way of saying you'll want to stay longer than you planned.


  18. Rank 33. Fat Ox

    Italian


  19. Rank 34. Shaanxi Garden

    Northern Chinese



  20. The glazed donuts here come out warm if you time the drive to east Mesa right, and that detail explains most of what you need to know about this family-owned donut shop. The menu stays classic on purpose: pillowy raised donuts, apple fritters, old-fashioned buttermilk bars. No novelty toppings, no Instagram bait. Phoenix New Times named it Best Doughnuts in 2024, and the regulars in line at opening would find that completely unsurprising.



  21. A red mirrored hallway leads you down into this speakeasy-style cocktail lounge beneath a north Scottsdale restaurant, which is exactly the kind of entrance that makes people feel they've earned their drink. Inside, gold ceilings, red velvet drapes, and live music set a mood that commits fully to the bit. The cocktails lean sweet-and-savory strange, and small bites keep the evening going. Phoenix New Times named it Best Bar in 2025.






  22. Rank 43. Shinbay

    Japanese, Sushi

    Thirteen seats arranged at an L-shaped bar set the scale here: this is a reservation-only omakase counter in Old Town Scottsdale, two seatings a night, no improvising. The chef behind it, Shinji Kurita, is a name Phoenicians say with a certain reverence. Courses run for about two hours, and the sake list includes a bottle priced like a used car, should the mood strike. A James Beard semifinalist for Outstanding Restaurant.




  23. White tiles, pastel trim, and a cartoon burger grinning at you from the wall set the tone at this retro counter-service burger joint on downtown Mesa's main drag. The team behind Tacos Chiwas and Espiritu kept things deliberately simple: a short menu of semi-smashed burgers, hot dogs, loaded fries, and aguas frescas. The Sonora burger, stacked with griddled cheese, chiltepin, and bacon, is the one people talk about.



  24. Rank 48. Liquor Pig

    Cocktail Bar

    A moody Old Town Scottsdale cocktail bar where the olive oil-washed dirty martini is only the beginning. The menu swings between arancini for two and a full table spread of ceviche, burrata, and pasta, and it changes often enough to reward regulars. The duck bolognese tossed with mafaldine and garlic crumble has become something of a signature. It reads equally well as a date bar or a group dinner, which is a harder trick than it sounds.


  25. Old Town Scottsdale runs heavy on sushi and gourmet burgers, so a candlelit Mexican restaurant with a serious tequila program reads almost as contraband. The Mission leans modern Latin rather than strictly regional, but the street tacos and bacon-wrapped hot dogs hold their own against the fancier plates. The room is dark and unhurried in a way that makes a second round of $15 cocktails feel inevitable.



  26. A globe-hopping dinner spot in Old Town Scottsdale built as a love letter to Anthony Bourdain, which means handmade pasta shares the menu with egg yolk nigiri and bison ribeye without any of it feeling like a theme park. The warm, conversation-friendly room earns its vibe. The bar team applies something closer to lab technique to the cocktails, and the mocktail program picked up a Phoenix Magazine Best of the Valley nod, which is a sentence Bourdain would have found deeply funny.


  27. Rank 52. SugarJam

    Southern

    Challah soaked in Grand Marnier, griddled until the sugar crust cracks like a crème brûlée top, is the thing people come back for at this Southern brunch spot in Scottsdale. Catfish and grits, chicken and waffles, and a waffle so light it barely holds its own weight round out a menu that swings comfortably between sweet and savory. Weekends bring a DJ and mimosas on every table; weekdays are quieter and the wait is shorter.


  28. Rank 53. J&G Steakhouse

    French-Inspired Steakhouse


  29. Rank 54. Maeva

    Fine dining French

    Dark walls, checkerboard tile, and a four-course French tasting menu in a Gilbert strip suite, which is not a sentence anyone expected to write. Maeva runs all day, so you can stop in for a lavender latte in the morning and then come back dressed up for dinner. The kitchen does a la carte too, but the tasting menu is the main event, with servers who steer the pairings and explain each plate without making you feel like you're being graded.


  30. Rank 55. Que Chevere

    Venezuelan Caribbean

    Thick griddled corn arepas, stuffed or served alongside shredded beef and rice, are the spine of this Venezuelan Caribbean restaurant in downtown Mesa. The team graduated from a food truck to a brick-and-mortar, and the kitchen still rolls out hot cheese sticks every morning. The patacon swaps buns for fried plantains, and the cachapa, a sweet corn pancake, earns its own detour. A bar handles tropical drinks.




  31. Sundubu jjigae arrives at the table still at a full boil, in a black earthenware bowl that stays screaming hot long after it lands. This Korean tofu house in Mesa's Asian District is the kind of place where a server drops off a raw egg and you crack it straight into the broth. The house-made tofu is silky, the broth is deeply red, and the white-shirt warning is sincere. Bulgogi and bibimbap round out the menu for anyone not ready to commit to the fire.






  32. A strip mall Mexican restaurant where everything, walls, floors, booths, even the plates, is painted black so the food glows against it like a still life. The brothers who run Lujos took over their parents' spot and rebuilt it almost entirely. The regular menu covers tacos, burritos, and quesadillas, but there's a permanent off-menu section worth asking about, including birria enchiladas drowning in red sauce with crema and guacamole. Wash it down with the horchata.











  33. Rank 73. The Chuckbox

    Southwestern American




  34. Rank 76. Proof Artisan Bread

    Sourdough Bakery


  35. Rank 77. Rayoog Cafe

    Middle Eastern

    A Middle Eastern breakfast cafe in the Gilbert suburbs, Rayoog has other locations in Jordan and Iraq, which gives you a sense of what this place is actually for. The move is to come with people willing to share: platters arrive loaded with eggs, hummus, falafel, yogurt, fava beans, and baba ghanoush, and the signature trays stack two metal teapots on top of a ring of small sweet and savory dishes, which is a genuinely dramatic way to start a morning.


  36. A bright red neon sign marks this Sichuan restaurant tucked into a Tempe strip mall, where turquoise booths and mural-covered walls set the scene for lazy Susans loaded with mapo tofu, braised eggplant, and the Chongqing-style spicy chicken that Phoenix Magazine named one of Arizona's top dishes. The batter is thin and shatters, the peppercorns do their characteristic lip-numbing work, and the portions are large enough to make you reconsider your afternoon plans.






  37. Rank 83. Élephante

    Mediterranean


  38. Rank 84. The Eleanor

    Breakfast American

    The counter stools and cozy booths have the feel of a midcentury diner, which is exactly the point: The Eleanor is a breakfast and brunch spot built as a deliberate antidote to Scottsdale's party-brunch scene. Pancakes, hash, and biscuits and gravy share the menu with avocado toast and Buddha bowls, and the grab-and-go fridge means you can linger over slow coffee or bolt, your call.








  39. Rank 91. POMO

    Neapolitan Pizza

    A wood-fired oven big enough to anchor the room sets the tone at this Neapolitan pizza restaurant in Scottsdale, where the dough is certified by the Verace Pizza Napoletana Association, which is Naples's way of saying they're watching. The menu fans out across Italian regional cooking, with a lean toward pasta, but the Margherita is the honest measure of the place. Outdoor spaces and a lively room mean the noise level is part of the deal.


  40. Rank 92. Happy Baos

    Northern Chinese

    Tucked just off the food court at Mekong Plaza, this Northern Chinese bao shop has outlasted neighbors that came and went while it quietly became a fixture. Handmade dumplings arrive chewy and properly sealed, with steamed buns and xiao long bao filling out the menu. Dan dan noodles and a cucumber salad round things out for anyone who wants something beyond the folded stuff. Phoenix New Times named it the best dumplings in Phoenix.




  41. A private cottage across the street from its louder sibling, Reserve runs on dress codes, flickering candles, and soft piano, which tells you exactly what kind of evening this is. The tasting menu leans into caviar, dry-aged duck, and wagyu, while an enormous wine cellar offers options at most price points. The service team controls the pace deliberately, so no one is rushing you anywhere. Note that it operates seasonally.


  42. Rank 96. Craft 64

    Wood-fired Pizza

    A wood-fired pizzeria in the middle of Old Town Scottsdale that leans into the craft-beer-bar half of its personality as much as the pizza half. The dough is thin but sturdy enough to carry generous toppings without folding, and the homemade mozzarella shows up like it has something to prove. A serious Arizona craft beer list keeps the mood convivial. Ranked 29th on 50 Top Pizza USA, which is a lot for a place with a patio and wooden tables.



  43. The pastry case sets the pace at this all-day French cafe in Scottsdale: grab a croissant on your way out, or settle into the chic little dining room for a proper quiche with a flaky crust and a side salad dressed in a vinaigrette so good they bottle it for sale. Crepes, eggs Benedict, and omelets round out the menu. French conversation drifts out from the kitchen, which feels less like ambiance and more like a genuine reflex.


  44. Rank 99. Hai Noon

    Japanese


  45. A steak-and-sushi restaurant inside Scottsdale Fashion Square, which tells you exactly who the room is built for. The menu runs from raw fish and specialty rolls through wagyu and pasta, so you can arrive with shopping bags and leave with a bill to match. The herb-roasted branzino, served over lemon rice, has drawn particular attention from local critics. Not cheap, but the kitchen takes the food more seriously than the setting might suggest.


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