Monday, August 31, 2026

The Top 84 Places to Eat Near Epilogue Kitchen And Cocktails









  1. Rank 9. kann

    Seasonal Caribbean


  2. Rank 10. Berlu

    Vietnamese Bakery






  3. Rank 15. Nodoguro

    Japanese

    Each dinner follows a literal script, with courses named Acts I through V and a menu built around a short story or novel that changes every six weeks. Nodoguro is an intimate Japanese omakase tucked into a downtown building, where the chef composes each plate in front of you at the bar. Ryan Roadhouse sources his rice from Hokkaido, and the whole thing moves with the quiet precision of someone who has thought very hard about the order of things.


  4. Sommelier Brent Braun runs the cellar here, with a wine list heavy on Riesling, Oregon producers, and natural bottles, plus small-batch collaborations with local winemakers usually poured by the glass. The kitchen leans seasonal and vegetable-forward, the kind of room where the food earns its place alongside the wine rather than playing second fiddle. A James Beard Semifinalist for Outstanding Wine and Other Beverages Program, this chic Hawthorne wine restaurant draws the crowd that actually reads the back label.



  5. Rank 18. Magna Kusina

    Modern Filipino



  6. Rank 20. MÅURICE

    French-Scandinavian Bakery


  7. Rank 21. Kachka

    Soviet Eastern European

    The dining room is built to look like a Soviet dacha, complete with turquoise shutters and diagonal wood paneling modeled on the owner's great-grandparents' cottage. Kachka is a full-service Eastern European restaurant where the menu runs from happy-hour zakuski and herring salads to Siberian pelmeni and rabbit braised in a clay pot. Horseradish-infused vodka from the team's own distillery handles the rest. The New York Times named it among Portland's best.





  8. Rank 25. L'Orange

    Pacific Northwestern French






  9. Rank 30. Higgins

    Farm-to-table New American

    Portland's original farm-to-table restaurant has been around forever, and after a near-death experience a couple of years ago, a social media S.O.S. brought the regulars flooding back. The dining room is a proper sit-down affair, seasonal and ingredient-driven, with a rustic bistro in back that runs a serious burger and one of the better beer lists downtown. A block from the Arlene Schnitzer, it's the obvious pre-concert answer.








  10. A pizza shop in Beaverton where the dough is made with a biga starter, splitting the difference between Neapolitan softness and New York chew, then topped with flavors drawn from Asian pantries. The combination landed Hapa on the 50 Top Pizza USA list. The room is warm and the kitchen moves fast, which matters when half of Beaverton decides to show up at once. Original without being weird about it.


  11. Wood-fired oven anchoring an open kitchen, high ceilings, warm wood everywhere: Nostrana reads like the kind of Italian restaurant Portland genuinely needed someone to get right. Chef Cathy Whims built the menu around regional Italian cooking and Pacific Northwest ingredients, with pizza holding its own among the broader offerings. The naturally leavened dough and housemade mozzarella keep purists happy without making the rest of the menu feel like an afterthought.



  12. The counter has one view worth having: the ovens, going all day. Scottie's is a New York-style slice shop on SE Division, small enough that one booth and a high table constitute the seating plan, with a couple of benches outside when Portland cooperates. The menu runs classics alongside a vodka slice and a reimagined Hawaiian, with a grandma square that earns its square footage. Counter staff will talk you through it without making it a whole thing.


  13. Rank 41. Nimblefish

    Omakase Sushi






  14. Rank 46. Merendero Estela

    Honduran Caribbean


  15. Rank 47. Bun Bo Hue Restaurant

    Vietnamese Noodles




  16. Rank 50. Jacqueline

    Pacific Northwestern Seafood




















  17. Rank 69. Tōv Coffee

    Egyptian Coffee













  18. Rank 81. Comedor Lilia

    Pacific Northwestern Mexican





Recents

  • No recent searches yet.

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.