The Top 100 Places to Eat Near Graduate by Hilton Annapolis
-
-
Rank 2. Preserve
American
A small Annapolis dining room built around pickling and fermentation, which sounds like a thesis until the food arrives. The roast chicken is beautifully bronzed, the steak-frites comes with kimchi-beef jus, and the crab salad on hash browns is the kind of thing that makes you forgive everyone their restaurant concepts. The bar earns equal attention. A Washingtonian top-100 pick.
-
-
- AAA Four Diamonds
- James Beard Awards 2025 · Winner · Outstanding Wine and Other Beverages Program
- James Beard Awards 2022 · Semifinalist · Outstanding Chef · Cindy Wolf
-
- The New York Times The Restaurant List
- Baltimore Beat 2024 · Best Restaurant that Feels Like Home · Best of Baltimore
- Time Out The best restaurants in Baltimore right now
-
- James Beard Awards 2026 · Semifinalist · Outstanding Bakery
- Eater Baltimore’s 38 Essential Restaurants
- Baltimore Beat 2025 · Best Anti-Atlas · Best of Baltimore
-
- Baltimore Magazine 2023 · New Restaurant · Best of Baltimore
- Time Out The best restaurants in Baltimore right now
- The Infatuation The Best Restaurants In Baltimore
-
- Time Out The best restaurants in Baltimore right now
- Baltimore Magazine 2025 · Knife-Cut Noodles · Best of Baltimore
- Baltimore Beat Best Crab Dishees That Aren't Crab Cakes: Ekiben Softie · Our Favorite Dishes
-
- Time Out The best restaurants in Baltimore right now
- Eater Baltimore’s 38 Essential Restaurants
- Baltimore Magazine 2025 · Knife-Cut Noodles · Best of Baltimore
-
Rank 10. NiHao
Contemporary Chinese
- The Infatuation The Best Restaurants In Baltimore
- Eater Baltimore’s 38 Essential Restaurants
- Baltimore Magazine Best Restaurants
-
- Baltimore Magazine 2025 · Brunch · Best of Baltimore
- The Infatuation The Best Restaurants In Baltimore
- Eater Baltimore’s 38 Essential Restaurants
-
Rank 12. Ammoora
Syrian Middle Eastern
- The New York Times The Restaurant List
- Time Out The best restaurants in Baltimore right now
- The Infatuation The Best Restaurants In Baltimore
-
- Baltimore Magazine 2024 · New Restaurant · Best of Baltimore
- Time Out The best restaurants in Baltimore right now
- Eater Baltimore’s 38 Essential Restaurants
-
Rank 14. 2Fifty
Barbecue
A counter-service BBQ spot in suburban Maryland where the American Wagyu brisket is buttery enough to stop conversation mid-sentence. The smoked turkey and peppery pork ribs fill out a tray you'll keep adding to despite your better judgment, and the sides, brisket-studded beans included, pull their weight. Lines form fast, so regulars often grab their bags and go. A James Beard semifinalist, and ranked tenth on Washingtonian's top 100.
- The Rammys Finalist · Casual Restaurant of the Year
- The Rammys Finalist · Rising Culinary Star of the Year · Fernando Gonzales
- Washingtonian #10 · 100 Very Best Restaurants
-
Rank 15. Gunther & Co.
Modern New American
-
Rank 16. The Wren
Irish American
- The New York Times The Restaurant List
- Bon Appétit America's Best New Restaurants
- Baltimore Magazine Best Bars
-
- Eater Baltimore’s 38 Essential Restaurants
- Baltimore Magazine Best Restaurants
- Baltimore Magazine 2023 · Raw Bar · Best of Baltimore
-
- Baltimore Beat 2024 · Best Restaurant · Best of Baltimore
- Baltimore Beat 2025 · Best Restaurant That Feels Like Home · Best of Baltimore
- The Infatuation The Best Restaurants In Baltimore
-
Rank 19. Peter's Inn
Mediterranean
- Eater Baltimore’s 38 Essential Restaurants
- Baltimore Magazine Best Restaurants
- Baltimore Magazine 2024 · Martini Service · Best of Baltimore
-
-
- Bon Appétit #8 · America's Best New Restaurants
- Time Out The best restaurants in Baltimore right now
- The Infatuation The Best Restaurants In Baltimore
-
- Baltimore Beat 2023 · Best Restaurant That Feels Like Home · Best of Baltimore
- Time Out The best restaurants in Baltimore right now
- Eater Baltimore’s 38 Essential Restaurants
-
Rank 23. Alma Cocina Latina
Venezuelan Caribbean
- The Infatuation The Best Restaurants In Baltimore
- Eater Baltimore’s 38 Essential Restaurants
- Baltimore Magazine Best Restaurants
-
-
-
- The Infatuation The Best Restaurants In Baltimore
- Baltimore Magazine Best Restaurants
- Eater Baltimore’s 38 Essential Restaurants
-
-
-
Rank 29. CookHouse
American
- Baltimore Magazine Best Restaurants
- Eater Baltimore’s 38 Essential Restaurants
- Baltimore Beat Burger: Proper Pub Burger · Our Favorite Dishes
-
Rank 30. Magdalena
Chesapeake Seafood
-
Rank 31. Peter Chang
Chinese
-
- Wine Enthusiast Forward 50 Restaurants
- Baltimore Magazine Best Restaurants
- Eater Baltimore’s 38 Essential Restaurants
-
- The Infatuation The Best Restaurants In Baltimore
- Eater Baltimore’s 38 Essential Restaurants
- Baltimore Beat Comfort Food: Jerk Wings · Our Favorite Dishes
-
-
-
-
- Time Out The best restaurants in Baltimore right now
- The Infatuation The Best Restaurants In Baltimore
- Baltimore Magazine 2025 · Knife-Cut Noodles · Best of Baltimore
-
- Baltimore Beat 2025 · Best Restaurant · Best of Baltimore
- Time Out The best restaurants in Baltimore right now
- Eater Baltimore’s 38 Essential Restaurants
-
- The New York Times Shrimp and Corn Patties · The Best Restaurant Dishes We Ate Across the U.S.
- Baltimore Magazine 2025 · New Restaurant · Best of Baltimore
- The Infatuation The Best Restaurants In Baltimore
-
- Time Out The best restaurants in Baltimore right now
- Eater Baltimore’s 38 Essential Restaurants
- Baltimore Magazine Best Restaurants
-
-
-
New York-style pies with a slightly puffed, almost Neapolitan edge are the calling card at this pizzeria in Baltimore's Little Italy. The dough is made by hand, the ingredients skew Italian, and the menu rounds out with salads and baked fillings. The family behind it rebuilt after Katrina, which perhaps explains why the place feels like it has something to prove. Ranked 44th on 50 Top Pizza USA.
-
-
-
Rank 46. Gravitas
Contemporary New American
A Michelin-starred tasting room in Ivy City, which is either an unlikely destination or exactly the kind of discovery that makes you feel smug at dinner parties. The industrial space, all exposed brick and bare walls, gets softened by plants and an open kitchen. Set menus run three, four, or six courses of contemporary New American cooking that takes local ingredients somewhere quietly ambitious. Bring someone you want to impress.
-
-
-
- Eater Baltimore’s 38 Essential Restaurants
- Baltimore Beat Crab Cakes · Our Favorite Dishes
- Baltimore Beat Baltimore's Best Cheap Eats
-
Rank 50. Albi
Palestinian
Everything at this Palestinian live-fire restaurant in Navy Yard passes through a roaring open hearth before it reaches the table, and the renovated dining room leaves the kitchen's fire in full view. Michael Rafidi, a James Beard Outstanding Chef winner with a Michelin star, draws on his family's Ramallah roots while working with mid-Atlantic seasons. The tasting menu is the move, though the wood-fired lamb pies and hummus hold their own à la carte.
- James Beard Awards 2024 · Winner · Outstanding Chef · Michael Rafidi
- 50 Best #6 · North America's 50 Best Restaurants
- Michelin Guide 1 Star
-
Rank 51. Cinghiale
Italian
-
-
Rank 53. Pascual
Mexican
The name honors San Pasqual, patron saint of cooks, and someone in the kitchen grinds masa from heirloom corn every single day. This energetic Capitol Hill Mexican restaurant is built around the hearth, and the chefs spent two years working with local farmers just to secure the right herbs. Everything lands in the middle of the table for sharing. It landed on North America's 50 Best list, and getting a reservation still takes some planning.
- 50 Best #42 · North America's 50 Best Restaurants
- The Rammys Finalist · Chef of the Year · Matt Conroy & Isabel Coss
- The Rammys Finalist · New Restaurant of the Year
-
-
- Baltimore Magazine Best Restaurants
- Baltimore Magazine 2024 · Appetizer: Tater Tots · Best of Baltimore
-
Rank 56. Daru
Indian
The Sanskrit logo rings the window of this lively neighborhood Indian restaurant on a Capitol Hill corner, and the sidewalk fills up the moment the weather cooperates. The kitchen, run by Rasika veterans, takes classic Indian cuisine sideways, folding blue cheese into tandoor chicken kebabs and sending minced bison into momos. A Michelin Bib Gourmand for a room that buzzes rather than whispers.
- Michelin Guide Bib Gourmand
- The Rammys Finalist · Rising Culinary Star of the Year · Suresh Sundas
- Bon Appétit America's Best New Restaurants
-
Rank 57. Tagliata
Tuscan Steakhouse
-
- Bon Appétit America's Best New Restaurants
- Baltimore Magazine 2025 · Coffee Spot · Best of Baltimore
- Baltimore Beat Tea and Coffee · Our Favorite Dishes
-
A corn broth that quietly dismantles everything you thought about corn broth is a good sign you're in the right place. Elcielo is a Michelin-starred fine dining tasting menu restaurant near Union Market where the Colombian-born chef turns his home country into a deeply personal, course-by-course argument. The chocotherapy dessert has become a thing people mention unprompted. The room runs warm in a way that doesn't feel managed.
- Michelin Guide 1 Star
- The Rammys Finalist · Service Program of the Year
- The Rammys Finalist · Formal Fine Dining Restaurant of the Year
-
- The Infatuation The Best Restaurants In Baltimore
- Baltimore Magazine 2024 · Ramen · Best of Baltimore
- Baltimore Magazine 2025 · Ramen · Best of Baltimore
-
- Baltimore Magazine 2024 · Dessert: Baked Alaska · Best of Baltimore
- The Infatuation The Best Restaurants In Baltimore
- Baltimore Magazine Best Restaurants
-
Rank 62. Pineapple & Pearls
New American
Chefs in custom gold Nikes, LL Cool J on the speakers, and caviar occasionally served with gummy bears: Aaron Silverman's Capitol Hill tasting room is not doing the hushed-temple thing. This prix-fixe spot holds a Michelin star while leaning hard into the party, with tableside absinthe cocktails and truffle-laced dishes that arrive with a story attached. Dress up, because the room absolutely will.
- Michelin Guide 1 Star
- The Rammys Finalist · Formal Fine Dining Restaurant of the Year
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurant
-
-
Rank 64. Masseria
Puglian Italian
A converted warehouse in NoMa where the stainless-steel open kitchen and a glass-encased wine cellar share a room with exposed brick and farmhouse warmth, somehow without contradiction. Nicholas Stefanelli's tasting menu draws on his Puglian roots, and the pasta and bread courses show it most plainly. The staff seem to genuinely enjoy being here, which guests tend to catch. A Michelin star and a spot on 50 Top Italy's global list.
-
-
- Eater Baltimore’s 38 Essential Restaurants
- Baltimore Magazine 2024 · Courtyard Chicken · Best of Baltimore
-
Rank 67. Rose's Luxury
American
String lights hang above a counter facing an open kitchen, and the menu opens with challah that the kitchen calls "really, really, really good" without any embarrassment. Rose's Luxury is a prix-fixe spot in Capitol Hill where the cooking runs from spiced pork with lychee to Korean rice cakes in gochujang alla vodka, all served family-style and at a pace that feels more like a dinner party than a restaurant. It holds a Michelin star.
- Michelin Guide 1 Star
- Washingtonian #23 · 100 Very Best Restaurants
- The Washington Post The 40 Best Restaurants In and Around D.C.
-
Rank 68. Peter Chang
Creative Chinese
-
Rank 69. Maketto
Cambodian Taiwanese Coffee Shop
Sneakers mounted on the wall are, in fact, for sale, which tells you everything about the vibe before you've ordered. Erik Bruner-Yang's café and all-day dining room on H Street blends a retail shop with Cambodian and Taiwanese cooking, all meant for the table to share. The caramel fried chicken has been on the menu long enough to qualify as a classic, and the Michelin Bib Gourmand suggests the kitchen isn't coasting on that.
- Michelin Guide Bib Gourmand
- Eater The Best New Restaurants in America
- Time Out The 20 Best Coffee Shops and Cafés in Washington, DC
-
-
-
-
- Baltimore Magazine 2025 · New Cafe · Best of Baltimore
- Baltimore Beat 2025 · Best Transformation of a Building · Best of Baltimore
- Baltimore Beat Dessert · Our Favorite Dishes
-
- Baltimore Magazine 2024 · Pupusas · Best of Baltimore
- Baltimore Beat Munchies: Pupusas · Our Favorite Dishes
-
Rank 75. Restaurante Tio Pepe
Spanish
-
-
-
-
Rank 79. Omakase at Barracks Row
Japanese
Fourteen seats at a counter, up a set of metal stairs past paintings made by pressing inked fish onto rice paper, which is either the best possible preview of dinner or a very specific art movement. This Michelin-starred omakase pulls seasonal seafood from Tokyo's Toyosu market, and the chef trained under Nakazawa before landing here. A Minibar alum walks you through each piece with the care of someone who means it.
-
-
-
- Baltimore Beat Crab Cakes · Our Favorite Dishes
- Baltimore Beat Late Night Food · Our Favorite Dishes
-
-
-
A glass-walled dining room that reads more like a sunroom than a tasting menu destination, Little Pearl is the quieter, more intimate sibling in the Rose's Luxury family of Capitol Hill restaurants. The seasonal menu rotates constantly, save for the signature angel egg amuse, and the wine pairings show the same offbeat curiosity as the food. A Michelin star, and somehow one of the more approachable price points among D.C. tasting menus.
-
-
-
-
-
-
-
Rank 92. Caruso's Grocery
Italian
- The Rammys Finalist · Chef of the Year · Matt Adler
- Time Out #6 · Best restaurants in Washington, D.C.
- The Washington Post The 40 Best Restaurants In and Around D.C.
-
-
-
- The Infatuation The Best Restaurants In Baltimore
- Eater Baltimore’s 38 Essential Restaurants
- Baltimore Magazine Best Restaurants
-
-
Rank 97. Tapori
Indian
- James Beard Awards 2026 · Nominee · Best Chef: Mid-Atlantic · Suresh Sundas
- Eater The Best New Restaurants in America
- Washingtonian #43 · 100 Very Best Restaurants
-
Rank 98. The Duck & the Peach
American
- James Beard Awards 2024 · Nominee · Outstanding Restaurateur · Hollis Wells Silverman - Eastern Point Collective
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
- Washingtonian #54 · 100 Very Best Restaurants
-
Rank 99. La' Shukran
French, Levantine
Up a set of funkily painted stairs off a Union Market alley, this French-Levantine bistro from the chef behind Albi earns its own conversation. The hummus topped with smoky escargots and arak butter landed on the New York Times list of best dishes across the country, and the falafel with dill yogurt and trout roe is close behind. Za'atar cocktails, jewel-toned walls, and habibi funk on vinyl fill out the rest.
- The New York Times Falafel Jibneh · The Best Restaurant Dishes We Ate Across the U.S.
- The Rammys Finalist · New Restaurant of the Year
- The New York Times The Restaurant List
-
Rank 100. Northwest Chinese Food
Chinese
Knife-cut noodles made in-house anchor the menu at this casual College Park storefront serving the bold flavors of northwest China. Mouth-numbing red chilies and black vinegar show up everywhere, from chili-oil dumplings to griddled flatbread sandwiches. Kumquat lemon tea and sour-plum juice are on hand for anyone who underestimated the heat. The University of Maryland crowd has clearly done the math on the price-to-fire ratio.