Monday, August 31, 2026

The Top 100 Places to Eat Near Olde Cuban

  1. Rank 1. Born

    Modern Chinese

    A former rickshaw depot at a Chinatown crossroads, the triangular building alone stops traffic before you step inside. Born is a fine dining restaurant where glass ceilings and a suspended paper sculpture set the tone for chef Zor Tan's multi-course menu: Modern Chinese cooking shaped by French technique, with each course tied to a principle like Memory or Legacy. It holds a Michelin star and a spot on Asia's 50 Best Restaurants.


  2. Rank 2. Cloudstreet

    Sri Lankan Australian


  3. Rank 3. Zén

    Neo-Nordic New American

    Björn Frantzén's Singapore shophouse holds three Michelin stars and a tasting menu that moves you floor by floor, aperitif and amuse-bouche downstairs, the full neo-Nordic progression upstairs. The kitchen leans on seafood and Japanese ideas without quite belonging to either, and the non-alcoholic pairings are eccentric in a way that somehow makes you trust them more. Worth knowing the restaurant is temporarily closed before you plan around it.


  4. Rank 4. Odette

    Modern French

    A paper installation by artist Dawn Ng hangs from the ceiling of this three-Michelin-star modern French restaurant inside the National Gallery, which means dinner arrives with a side of actual museum energy. Chef Julien Royer grew up on a farm and cooks like it still matters, sourcing from small producers across Asia and Europe. The menu sits on a French spine with Asian inflections folded quietly through it. It holds a spot on The World's 50 Best Restaurants.



  5. Rank 6. NAEUM Restaurant

    Contemporary Korean



  6. Rank 8. Willow

    Contemporary Japanese



  7. Rank 10. Meta

    Modern Korean





  8. Rank 14. Saint Pierre

    Modern French


  9. Rank 15. Nae:Um

    Contemporary Korean

    Each seasonal tasting menu at this fine dining restaurant arrives framed as an "episode," with past chapters organized around Jeju Island, a sunset walk along the Han River, and a backyard barbecue. Chef Louis Han reinterprets Korean nostalgic cooking through Western technique, so cold buckwheat noodles become haute cuisine and a buttery sauce quietly channels a spicy fish stew. It landed on Asia's 50 Best Restaurants list, and the intimate shophouse room, all cream and warm light, keeps the focus on the plates.



  10. Rank 17. JAG

    Contemporary French



  11. A cereal box arrives at the table and turns out to be dessert, which tells you most of what you need to know about Labyrinth. This Michelin-starred fine dining room takes hawker-stall nostalgia, bak kut teh and all, and rebuilds it into a theatrical set menu where the props are part of the point. The room runs dark and spare, warmed by wood and Singaporean art. It holds a spot on both Asia's and the World's 50 Best lists.


  12. Rank 20. Waku Ghin

    Contemporary Japanese


  13. Rank 21. Lerouy

    Contemporary French


  14. Rank 22. Jungle

    Modern Thai Cocktail Bar


  15. Rank 23. JAAN By Kirk Westaway

    Contemporary British













  16. Rank 35. Whitegrass Restaurant

    Contemporary French
























  17. Rank 58. Hayop

    Filipino


  18. A Neapolitan-style pizza bar in the Jiak Chuan Road dining strip, where the dough is long-fermented, the crust rises high, and the aperitivo list is taken as seriously as the pies. Negronis and Americanos anchor the drinks, and the room, dark-toned and minimal, fills quickly with people who know to book ahead. It ranks on the 50 Top Pizza World list, with a 2025 One to Watch special award to go with it.


  19. Rank 60. Whole Earth

    Thai-Peranakan Vegetarian


  20. Rank 61. Fiz

    Malaysian


  21. Rank 62. Olivia

    Catalan


  22. Tucked through the back entrance off Club Street, this compact specialty coffee bar keeps things minimal in design and serious about the cup. Pour-overs are the move, served alongside freshly baked pastries to the laptop crowd and the pre-dinner-out crowd in equal measure. The Club Street location means the neighborhood turns lively by evening, making it a useful gear-shift between the workday and whatever comes next.


  23. Rank 64. Sushi Katori

    Edomae Sushi





  24. Rank 68. FOC Restaurant

    Catalonian Spanish



  25. Rank 70. Esquina

    Spanish











  26. Rank 80. Butcher's Block

    Wood-fired Steakhouse



  27. Rank 82. NÓMADA

    Contemporary Spanish






  28. Rank 87. Fat Prince

    Middle Eastern





  29. Rank 91. Ki Su Shoujin Omakase

    Japanese-French Vegetarian



  30. Rank 93. Fleur De Sel Le

    Modern French





  31. Rank 97. Seroja

    Malaysian

    The name comes from the Malay word for lotus flower and the street where the chef grew up, which sets the tone for what follows. Seroja is a 24-seat fine dining restaurant built around a multi-course menu of Malay Archipelago cooking, with counter seats that put the kitchen on full display. Mangrove wood-charred scallops with laksa leaf sauce are the signature. It holds a Michelin star and sits on Asia's 50 Best Restaurants list.


  32. Rank 98. Mott 32 Singapore

    Contemporary Chinese



  33. Rank 100. Nikuya Tanaka

    Japanese Steakhouse

    A counter-format Japanese steakhouse from Tokyo, where wet-aged beef goes over binchotan charcoal and the chef works close enough that the whole meal feels like a conversation you weren't expecting to enjoy this much. Warm timber, clean lines, no flourishes competing for attention. It landed on the World's Best Steak Restaurants list at number 30, which tracks for a room this focused on doing one thing without making a fuss about it.


Recents

  • No recent searches yet.

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.