The Top 100 Restaurants Near Hotel Burg
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Rank 2. Harrimans Grill
Southern
- Forbes Travel Guide Forbes Five Star
- AAA Four Diamonds
- Northern Virgina Magazine The 50 Best Restaurants in Northern Virginia
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- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Scott Drewno and Danny Lee - The Fried Rice Collective
- Northern Virgina Magazine The 50 Best Restaurants in Northern Virginia
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Scott Drewno and Danny Lee - Fried Rice Collective
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Rank 4. L'Auberge Chez Francois
Alsatian French
An Alsatian-style cottage tucked into the woods of Great Falls that has been on the Washingtonian's 100 Very Best Restaurants list longer than most of its readers have been alive. The upstairs dining room runs classic French, foie gras and Grand Marnier soufflé and all, while downstairs at Jacques' the mood loosens around a proper choucroute garni. Folksy French knickknacks everywhere, zero apologies for any of it.
- Northern Virgina Magazine The 50 Best Restaurants in Northern Virginia
- Washingtonian #86 · 100 Very Best Restaurants
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Rank 5. Himalayan Wild Yak
Nepalese Indian
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Rank 6. The Black Market
Italian
- Washingtonian Neighborhood Guide: Where to Eat, Shop, and Play in Middleburg
- Washingtonian Where to Eat, Shop, and Play in Middleburg
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Rank 8. Mama Chang
Chinese
Peter Chang has quietly turned the D.C. suburbs into a Sichuan outpost, and Mama Chang is his tribute to the women of his family who actually did the cooking. The warm-wood dining room is upscale-casual Chinese, the kind where dry-fried cauliflower seems to land on every table without anyone admitting they ordered it. The New York Times and The Washington Post have both put it on their D.C. essentials lists, which for a Fairfax strip mall is a flex.
- The Washington Post The 40 Best Restaurants In and Around D.C.
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
- Eater The 38 Essential Restaurants Around D.C.
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Rank 9. Joon
Persian
The rice alone explains why the New York Times put this upscale Persian restaurant on its 2024 restaurant list: the tadig comes out with a shattering crust, and the fluffy sour-cherry version beside it is its own argument. Classic stews anchor the menu, with duck fessenjoon and beef with dried lime doing the heavy lifting. The room is relaxed enough for families, polished enough for a proper date.
- The New York Times The Restaurant List
- Northern Virgina Magazine The 50 Best Restaurants in Northern Virginia
- Washingtonian #35 · 100 Very Best Restaurants
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Rank 10. Brasserie Royale
French
The onion soup follows Julia Child's recipe and nobody has touched it, which tells you something about the kitchen's instincts. This casually elegant French bistro in Sterling plays with the classics just enough, turning tuna tartare into something that reads like steak, serving Brie crispy, while leaving the soul of the thing intact. The Washingtonian named that tartare one of their favorite DC-area dishes of the year.
- Washingtonian Tuna Tartare · Our Favorite Dishes of the Year in the DC Area
- Washingtonian #91 · 100 Very Best Restaurants
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Rank 11. Middleburg Deli
American
- Washingtonian Neighborhood Guide: Where to Eat, Shop, and Play in Middleburg
- Washingtonian Where to Eat, Shop, and Play in Middleburg
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- James Beard Awards 2026 · Nominee · Outstanding Wine and Other Beverages Program
- Northern Virgina Magazine The 50 Best Restaurants in Northern Virginia
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Rank 13. Z&Z Manoushe Bakery
Middle Eastern
- Bon Appétit America's Best New Restaurants
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
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Rank 14. Peter Chang
Chinese
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Rank 15. Tiffin Hut
Indian
The benne dosa here folds like a quesadilla rather than rolling into a cylinder, which tells you this is Bangalorean, not generic Indian. It's a casual dosa counter in a Herndon strip mall that somehow has the quiet confidence of a place that doesn't need to explain itself. The butter-lacquered exterior crisps up hard while the inside stays soft with masala potatoes and podi, a coarse spice mix that the Washingtonian named among its favorite dishes of the year.
- Washingtonian Podi Masala Dosa · Our Favorite Dishes of the Year in the DC Area
- Washingtonian #78 · 100 Very Best Restaurants
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Rank 16. Ometeo
Afghan Middle Eastern
- The Rammys Finalist · Upscale Casual Restaurant of the Year
- Northern Virgina Magazine The 50 Best Restaurants in Northern Virginia
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Rank 18. Modan Restaurant
Japanese
- Washingtonian The Hot List: 10 Restaurants Around DC We’re Loving Right Now
- Northern Virgina Magazine #6 · The 50 Best Restaurants in Northern Virginia
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Rank 19. Melina
Greek
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Eater The 38 Essential Restaurants Around D.C.
- Washingtonian #95 · 100 Very Best Restaurants
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Rank 21. Chennai Hoppers
Tamilnadu Indian
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Rank 23. 2941 Restaurant
French
- AAA Four Diamonds
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurant
- Northern Virgina Magazine #1 · The 50 Best Restaurants in Northern Virginia
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Rank 24. Ellie Bird
Contemporary New American
The steak tartare comes dressed with Thai papaya salad and malt-vinegar chips, which tells you everything about how the kitchen thinks. Ellie Bird is a casual New American restaurant in Falls Church where Yuan Tang, of Rooster & Owl, runs global mash-ups alongside rigatoni Bolognese and kimchi-rice brunch bowls. The New York Times put it on their restaurant list and Washingtonian ranked it among the DC area's favorites, so the room fills accordingly.
- The Rammys Finalist · Pastry Chef or Baker of the Year · Rachel Sherriffe
- The New York Times The Restaurant List
- Washingtonian Thai Papaya Salad Steak Tartare · Our Favorite Dishes of the Year in the DC Area
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- Baltimore Magazine Best Restaurants
- Baltimore Magazine 2025 · Destination Dining · Best of Baltimore
- Baltimore Magazine The Shrimp and Grits Cocktail · Best Baltimore Bites
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Rank 31. Kema by Kenaki
Japanese
Spicy tuna on crispy rice is the opening argument at this Japanese restaurant tucked into a strip mall in Potomac, the hot, crackly squares doing more work than most entire menus. The kitchen runs through rolls and nigiri alongside small plates, with an Old Bay roll that leans fully into its Maryland zip code. The room skews industrial-chic, which is a fun choice for a shopping center, but the fish keeps the conversation going.
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Rank 32. Pupuseria Mamá Emilia
Mexican
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Rank 33. Bavarian Inn
German
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Rank 35. Southeast Impression
Southeast Asian Thai
A strip mall in Fairfax with walls of actual greenery sets the scene for this casual Southeast Asian restaurant covering Thai, Malaysian, and Singaporean ground with real range. Chili crab comes with soft-shells in a red sauce and sweet buns for mopping, and a fried rice pyramid topped with lump crab closes the loop nicely. The pandan castella cake keeps dessert from being an afterthought.
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Rank 37. Nue
Vietnamese
The dining room is swathed in impressionist pastels and fresh florals, which sets expectations that the kitchen then quietly meets. This is a modern Vietnamese restaurant in Falls Church serving dishes that take the cuisine somewhere more composed, think pho-spiced chicken-liver mousse or handmade pappardelle with a lemongrass short-rib ragu that borrows from Vietnamese beef stew. The cocktails lean dramatic and photogenic, and the crowd arrives dressed accordingly.
- Northern Virgina Magazine The 50 Best Restaurants in Northern Virginia
- Washingtonian #79 · 100 Very Best Restaurants
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Rank 38. A&J Restaurant
Chinese
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The polished metal trays arrive loaded with banchan, and the arrangement shifts every time, which is half the point. Baek ban is the format, a Korean rice-set meal with a main and a rotating cast of small dishes, and at this Chantilly spot the lineup might include cubed radish kimchi, sesame-glossed glass noodles, or a perilla-leaf omelet. The smoky-sweet bulgogi landed on the Washingtonian's favorite dishes list, so that one is worth keeping an eye out for.
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Rank 40. Hijos del Maiz
Oaxacan
A taco trailer parked at a Shell station in Rockville, where the chef mills his own masa on-site and builds the whole menu around it. Tacos, tostadas, and triangular tetelas stuffed with refried beans come out of an operation this small with a focus you'd expect from somewhere twice the size. The chef trained in Oaxaca, grew up in Montgomery County, and clearly has something to prove about corn.
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Rank 43. Aventino
Italian
An emerald-green bar anchors this clubby Roman-inspired dining room in downtown Bethesda, the kind of place where an Aperol spritz arrives before you've settled into your seat. The chef behind D.C.'s Red Hen runs the kitchen, and pasta is the main event, though the snacky bar bites and a lunchtime cheeseburger that has no business being this good keep things interesting. Upscale Italian without the starch.
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Rank 47. Kuya Ja's Lechon Belly
Filipino
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Rank 48. Peter Chang
Chinese
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Rank 53. Taqueria Sabor Mixteco
Mexican
The tlayuda, a large tortilla charred and spread with herby black beans, is a good reason to learn where Ennalls Avenue is. This casual Silver Spring taco shop draws on Oaxacan tradition, so expect moles with real depth alongside the alambres, where grilled meat and melted cheese arrive ready to be scooped into tortillas. The Washington Post and Washingtonian both count it among the D.C. area's top tables, which the no-frills room does nothing to advertise.
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Washingtonian #90 · 100 Very Best Restaurants
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Rank 54. Rice Paper
Vietnamese
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Northern Virgina Magazine The 50 Best Restaurants in Northern Virginia
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Rank 57. Agora
Mediterranean
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Rank 58. Pho Thin
Noodles
Pho Thin is a pho shop whose signature move is wok-searing ribeye in garlic before it ever meets the bowl. The broth leans savory rather than the sweet, star-anise-heavy style common around DC, and the noodles are wide and chewy instead of threadlike. The Falls Church outpost of a Hanoi institution, it arrived already pulling crowds. Order the pickled raw garlic that comes to the table and don't leave it untouched.
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Rank 61. Fava Pot
Egyptian
Fava beans, not chickpeas, go into the falafel here, which tells you something about how seriously this Falls Church spot takes its Egyptian identity. It's a warmly informal, homestyle restaurant where the owner greets everyone like a relative and the menu runs deep, from lamb shank with roasted potatoes to beef moussaka with pine nuts. The kind of room that smells like someone has been cooking since morning, because someone has.
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Rank 67. Bouboulina
Greek
The whole branzino is flown in from Greece, cured, air-dried for days, then grilled until the skin shatters, which tells you everything about the kitchen's priorities at this polished Pike & Rose restaurant. It reads like a classic American steakhouse, and you could easily miss the Greek thread running through it, which is exactly what makes that fish such a pleasantly disorienting moment. The owners also run Cava, which is quite the range.
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Rank 68. Bao Bei
Taiwanese Chinese
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Rank 71. Opal
New American
The tiramisu ice cream is apparently non-negotiable, and regulars seem to have made their peace with that. This New American neighborhood restaurant in quiet Chevy Chase keeps things unfussy: ricotta dumplings, beef tartare, trout cooked the way trout should be. The room fills fast, the bar fills faster, and nobody seems to mind eating standing up. A set menu exists for the decisionally exhausted.
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Rank 72. Truong Tien
Vietnamese
Tucked deep inside the Eden Center mall, this Vietnamese restaurant operates on the assumption that you came ready to work for it. The staff speaks limited English and menu descriptions don't give much away, but the rice-cake and tapioca-dumpling appetizers, some banana-leaf-wrapped, some chicharrón-crusted with tiny shell-on shrimp, make the ordering process forgiving. The spicy lemongrass noodle soup with rustic meatballs in a rich beef broth is what regulars are usually after.
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Rank 74. Perry's
Japanese
The rooftop draws Adams Morgan brunch-seekers, but the real reason to come is Masako Morishita's Japanese comfort food, which won her a 2024 James Beard Award for Emerging Chef. This neighborhood restaurant has long been a sushi standby, though the menu has drifted into more interesting territory: edamame dumplings with Parmesan, fried mochi in dashi, a shrimp-katsu burger that commits fully to its own premise. The rotating specials and occasional Saturday prix fixe breakfasts keep regulars checking back.
- James Beard Awards 2024 · Winner · Emerging Chef · Masako Morishita
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Eater The 38 Essential Restaurants Around D.C.
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Rank 76. Beteseb
Ethiopian
A sunny Ethiopian cafe in Silver Spring where you pick your injera before anything else, choosing between imported (extra tangy) and local, both soft enough to do the job properly. The menu is vibrant and the cooking runs from a bubbling chickpea stew to crispy beef tibs to collards that hold their own. Show up early and order the wheat flatbread fried in butter and drizzled with honey. A James Beard semifinalist chef runs the kitchen.
- Washingtonian #46 · 100 Very Best Restaurants
- The Washington Post The 8 best Ethiopian restaurants in and around D.C.
- James Beard Awards 2026 · Semifinalist · Best Chef: Mid-Atlantic · Darmyelesh Alemu
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Rank 77. Padaek
Laotian Thai
Seng Luangrath is widely credited with bringing Laotian food to the DC dining conversation, and this Falls Church strip-mall restaurant is where that reputation took root. The menu leans into bright, lime-forward salads, fragrant soups, and banana-leaf-wrapped fish, with a crispy coconut-rice salad that regulars treat as non-negotiable. Homestyle Laotian cooking in a room that's casual enough for a weeknight but specific enough to feel like a find.
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Rank 79. Sababa
Israeli Middle Eastern
The hummus gets its own line on the menu as a daily special, which tells you everything about the kitchen's sense of priorities. Sababa is an Israeli small-plates spot in Cleveland Park, all Mediterranean tiles and a globally minded wine list. The move is to start with the salatim, a rotating five-salad spread, then graze through the small plates. It holds a Michelin Bib Gourmand.
- Michelin Guide Bib Gourmand
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Ashok Bajaj - Knightsbridge Restaurant Group
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Rank 80. 1789
French-influenced New American
A Federal-period Georgetown townhouse carved into six dining rooms across three floors, each one feeling like it belongs to a different century of the same family. This is the fine dining room where Georgetown parents take their kids to celebrate things, and the veteran servers have clearly done this long enough to find the whole ritual quietly amusing. The French-influenced New American kitchen runs on classic instincts, and holds a AAA Four Diamond rating.
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- The Rammys Finalist · Wine Program of the Year
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Ashok Bajaj - Knightsbridge Restaurant Group
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Rank 84. Bistro Aracosia
Afghan
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Rank 85. Sfoglina
Italian
A working pasta station behind glass sets the tone at this lively Italian trattoria in Arlington, where a whimsical Sophia Loren portrait watches over the room. The name refers to the women who traditionally made fresh pasta by hand, and the menu leans into that, pulling shapes and fillings from different Italian regions. A three-pasta tasting doubles as a miniature tour of the country without the jet lag.
- Michelin Guide Selected Restaurant
- Northern Virgina Magazine The 50 Best Restaurants in Northern Virginia
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Rank 86. Apéro
French
Midnight-blue walls, gold accents, and a Persian rug that has no business being this plush set the mood at Apéro, a French restaurant on P Street where champagne and caviar are essentially the whole thesis. The back garden is the kind of spot people pretend to stumble upon. The menu fills out with French classics for anyone who needs an excuse beyond caviar, which, to be fair, is most of us.
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Rank 87. Rooster & Owl
American
A four-course prix-fixe in Columbia Heights where cacio e pepe shows up as a Bartlett-pear salad and no one bats an eye. Chef Yuan Tang's menu roams freely from steakhouse classics to Southeast Asian detours, and the mix-and-match format means the bar can match wine to whatever path you picked. It holds a Michelin star, and the room skews lively enough that "fine dining" undersells how relaxed the whole thing feels.
- Michelin Guide 1 Star
- The Rammys Finalist · Formal Fine Dining Restaurant of the Year
- The Washington Post The 40 Best Restaurants In and Around D.C.
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Rank 89. Anju
Korean
The name says it all: "anju" means Korean food made to go with a drink, and this gastropub on 18th Street takes that premise seriously, with soju, makgeolli, and beer running alongside a menu of fried snacks, rich stews, and banchan. Brick walls, wood floors, and a bit of funky art make it feel like a neighborhood spot that happens to be packed every night. The chef is a James Beard nominee, and the cooking has a mom's-kitchen warmth that earns that comparison without being sentimental.
- James Beard Awards 2022 · Nominee · Emerging Chef · Angel Barreto
- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Scott Drewno and Danny Lee - The Fried Rice Collective
- James Beard Awards 2022 · Nominee · Best Chef: Mid-Atlantic · Angel Barreto
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Rank 90. Birdsong
Thai
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Rank 92. Tail Up Goat
Caribbean
- James Beard Awards 2024 · Nominee · Outstanding Wine and Other Beverages Program
- The Rammys Finalist · Upscale Casual Restaurant of the Year
- James Beard Awards 2025 · Semifinalist · Outstanding Hospitality
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Rank 93. Rasika
Indian
- Eater The All-Time Eater 38
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
- Eater The 38 Essential Restaurants Around D.C.
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Rank 94. La Tejana
Mexican
Flour tortillas wrapped tight in foil are the move at this fast-casual breakfast taco counter in Mt. Pleasant, which grew out of a pop-up and earned a Michelin Bib Gourmand doing it. The menu is short on purpose: coffee, soft scrambled eggs, creamy pinto beans, chorizo, brisket, and queso. No reservations, no long-term planning required. Come with a hangover or come without one; either way, the tacos will sort things out.
- Michelin Guide Bib Gourmand
- The Rammys Finalist · Fast Casual Restaurant of the Year
- Time Out #16 · Best restaurants in Washington, D.C.
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Rank 96. Jônt
American, Japanese
A dessert counter that ends with a treasure box of mignardises tells you something about the ambitions here. Jônt is a counter-seating tasting menu restaurant above Bresca, where Ryan Ratino runs an American-Japanese kitchen earning two Michelin stars. Sharp-suited servers and laser-focused chefs work in close quarters while a high-energy playlist keeps the room from tipping into reverence. The menu centers on top-tier Japanese seafood and meat, handled with enough finesse to justify the full evening.
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Rank 97. Queen's English
Chinese
A yellow neon sign greets you at the door of this small Columbia Heights restaurant, and everything inside quietly contradicts it: white floors, blue banquettes, geometric screens carving out private nooks. The menu runs through modern Hong Kong cooking, the kind where high-heat wok technique meets unexpected pairings. The Michelin Guide gave it a Bib Gourmand, and the chef picked up a James Beard nomination for Best Chef: Mid-Atlantic.
- James Beard Awards 2025 · Nominee · Best Chef: Mid-Atlantic · Henji Cheung
- Michelin Guide Bib Gourmand
- Time Out #9 · Best restaurants in Washington, D.C.
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- Washingtonian Fried Tamal de Elote · Our Favorite Dishes of the Year in the DC Area
- Washingtonian #99 · 100 Very Best Restaurants
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Rank 99. My Little Chamomile
Mediterranean Turkish
Tucked into a cobblestone Georgetown alley, this Turkish and Mediterranean dining room draws from homestyle cooking, particularly the "From Mom's Kitchen" section of the menu. The sesame-and-nigella-seeded bread goes with everything, and the rice-stuffed artichoke, a recreation of an Aegean dish the chef grew up eating, earned a Washingtonian dish of the year. The chef was a 2026 James Beard semifinalist for Best Chef: Mid-Atlantic.
- Washingtonian The Hot List: 10 Restaurants Around DC We’re Loving Right Now
- Washingtonian #14 · 100 Very Best Restaurants
- Washingtonian Rice-Stuffed Artichoke · Our Favorite Dishes of the Year in the DC Area
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