The Top 100 Restaurants Near Mustard
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Rank 1. Mustard
Indian
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Rank 2. Seroja
Malaysian
The name comes from the Malay word for lotus flower and the street where the chef grew up, which sets the tone for what follows. Seroja is a 24-seat fine dining restaurant built around a multi-course menu of Malay Archipelago cooking, with counter seats that put the kitchen on full display. Mangrove wood-charred scallops with laksa leaf sauce are the signature. It holds a Michelin star and sits on Asia's 50 Best Restaurants list.
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Rank 4. Muthu's Curry
Indian
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Rank 5. Lagnaa
Indian
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Rank 7. Whitegrass Restaurant
Contemporary French
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Rank 8. Lei Garden Restaurant
Chinese
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Rank 9. JAAN By Kirk Westaway
Contemporary British
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Rank 10. Odette
Modern French
A paper installation by artist Dawn Ng hangs from the ceiling of this three-Michelin-star modern French restaurant inside the National Gallery, which means dinner arrives with a side of actual museum energy. Chef Julien Royer grew up on a farm and cooks like it still matters, sourcing from small producers across Asia and Europe. The menu sits on a French spine with Asian inflections folded quietly through it. It holds a spot on The World's 50 Best Restaurants.
- Michelin Guide 3 Stars
- 50 Best #25 · The World’s 50 Best Restaurants
- 50 Best #19 · Asia's 50 Best Restaurants
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Rank 11. Meta
Modern Korean
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Rank 12. Les Amis
French
White-gloved service and a dedicated cheese cart signal exactly what kind of evening you're in for at this French fine dining institution tucked into Shaw Centre. Chef Sébastien Lepinoy, who spent nearly two decades with Joël Robuchon before landing here, runs a kitchen that holds three Michelin stars, a Forbes Five Star, and a spot on Asia's 50 Best list. The room is formal but never stiff, the kind of place where the truffle server knows more about truffles than you ever will.
- Michelin Guide 3 Stars
- Forbes Travel Guide Forbes Five Star
- 50 Best #38 · Asia's 50 Best Restaurants
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Rank 13. Bismillah Biryani
Indian
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Rank 14. Thevar
Indian
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Rank 15. Buona Terra
Contemporary Italian
A colonial house on Scotts Road holds one of Singapore's sharper arguments for contemporary Italian cooking, and it holds a Michelin star and a spot on the 50 Top Italy world list to back that up. The dining room reads elegant without trying too hard, and the menu leans on seafood dishes where restraint is the whole point. Dry pasta shows up in several forms, which in this context feels almost defiant.
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Rank 21. Lerouy
Contemporary French
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A cereal box arrives at the table and turns out to be dessert, which tells you most of what you need to know about Labyrinth. This Michelin-starred fine dining room takes hawker-stall nostalgia, bak kut teh and all, and rebuilds it into a theatrical set menu where the props are part of the point. The room runs dark and spare, warmed by wood and Singaporean art. It holds a spot on both Asia's and the World's 50 Best lists.
- 50 Best #97 · The World’s 50 Best Restaurants
- Michelin Guide 1 Star
- 50 Best #40 · Asia's 50 Best Restaurants
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Rank 25. Kwee Heng 贵兴
Chinese
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Rank 31. Fu He Delights 福和
Cantonese
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Rank 32. Kitchenman Nasi Lemak
Malaysian
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Rank 33. Soon Huat
Noodles
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Rank 34. Summer Pavilion
Chinese
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Rank 35. Iggy's
Contemporary French
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Rank 42. JAG
Contemporary French
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Rank 43. Podi & Poriyal
Vegetarian Indian
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Rank 44. Da Shi Jia Big Prawn Mee
Singaporean Noodles
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Rank 45. Saint Pierre
Modern French
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Rank 46. Willow
Contemporary Japanese
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Rank 50. Loca Niru
Japanese
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Rank 51. Hup Kee Fried Oyster Omelette
Taiwanese
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Rank 53. Gunther's
Contemporary French
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Rank 55. Garibaldi
Italian
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Rank 56. Wah Lok Cantonese Restaurant
Cantonese
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Rank 57. Yì By Jereme Leung
Contemporary Chinese
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Rank 58. Koka Wanton Noodle
Noodles
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Rank 59. San Yuan 汕源潮州粿条面
Noodles
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Rank 61. Waku Ghin
Contemporary Japanese
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Rank 64. Omakase @ Stevens
Omakase Japanese
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Rank 65. YongFu 甬府 新加坡
Ningbo
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Rank 66. Zén
Neo-Nordic New American
Björn Frantzén's Singapore shophouse holds three Michelin stars and a tasting menu that moves you floor by floor, aperitif and amuse-bouche downstairs, the full neo-Nordic progression upstairs. The kitchen leans on seafood and Japanese ideas without quite belonging to either, and the non-alcoholic pairings are eccentric in a way that somehow makes you trust them more. Worth knowing the restaurant is temporarily closed before you plan around it.
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Rank 67. Boon Tong Kee
Chinese
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Rank 68. Born
Modern Chinese
A former rickshaw depot at a Chinatown crossroads, the triangular building alone stops traffic before you step inside. Born is a fine dining restaurant where glass ceilings and a suspended paper sculpture set the tone for chef Zor Tan's multi-course menu: Modern Chinese cooking shaped by French technique, with each course tied to a principle like Memory or Legacy. It holds a Michelin star and a spot on Asia's 50 Best Restaurants.
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Rank 69. Xiangyee Hunan Cuisine
Hunanese
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Rank 72. Osteria Mozza
Italian
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Rank 73. Cloudstreet
Sri Lankan Australian
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Rank 76. Gordon Grill
French
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Rank 77. IRU DEN
Taiwanese
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Rank 79. Summer Palace
Cantonese
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Rank 81. Marguerite
Contemporary New American
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Rank 83. NAEUM Restaurant
Contemporary Korean
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Rank 85. Ma Cuisine
French
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Rank 87. Torno Subito
Regional Italian
Massimo Bottura's regional Italian restaurant sits in the converted colonial bungalows of Dempsey Hill, and the dining room goes full Riviera fantasy, bright colors and all. The cooking is rooted in Romagna, with a la carte or a six-course tasting menu, and the pizza is taken seriously enough that the espresso after feels like a point of pride. Ranked sixth on 50 Top Italy's list of Italian restaurants worldwide, which is a long way from home.
- 50 Top Italy #6 · The Best Italian Restaurants In The World
- 50 Top Italy 2026 · Made in Italy
- Michelin Guide Selected Restaurant
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Rank 89. Un-Yang-Kor-Dai Singapore
Isan Thai
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Rank 90. Candlenut
Peranakan Malaysian
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Rank 92. Cherry Garden by Chef Fei
Cantonese
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Rank 94. Somma Restaurant
Puglian Italian
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Rank 95. Nae:Um
Contemporary Korean
Each seasonal tasting menu at this fine dining restaurant arrives framed as an "episode," with past chapters organized around Jeju Island, a sunset walk along the Han River, and a backyard barbecue. Chef Louis Han reinterprets Korean nostalgic cooking through Western technique, so cold buckwheat noodles become haute cuisine and a buttery sauce quietly channels a spicy fish stew. It landed on Asia's 50 Best Restaurants list, and the intimate shophouse room, all cream and warm light, keeps the focus on the plates.
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Rank 96. Jalan Sultan Prawn Mee
Noodles
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Rank 97. Brasserie Astoria
Swedish French
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