The Best Places to Eat and Stay in Charleston SC
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Rank 93. Madison Maison
Champagne Wine Bar
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Rank 93. Pelato
Brooklyn-style Pizzeria
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Rank 93. Pink Bellies
Comfort Vietnamese
The awards
- The Infatuation The Infatuation: The Best Restaurants In Charleston
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- Eater Where to Drink in Charleston Right Now
- Spirited Awards 2024 · Regional Honoree · Best U.S. Bar Team – U.S. East
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Rank 93. Sullivan’s Fish Camp
Southern Seafood
A retro fish camp on Sullivans Island where the Southern tradition of fried seafood in baskets still anchors the menu, though the kitchen under chef Jason Stanhope has broadened out into local fish crudo, fresh catch, and oysters by the plate. The beverage list leans heavily on crisp whites and tropical cocktails, which makes stopping in for a drink and a dozen oysters an entirely reasonable Tuesday-afternoon decision.
The awards
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
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Rank 93. Tutti Pizza
Pizzeria
Patrons congregate at the pick-up window before they've even made it through the door, which tells you most of what you need to know. Tutti is a neighborhood pizza shop with a 30-seat room of butcher block, steel ovens, and dough being stretched in plain sight, all of it smelling powerfully of garlic. The menu splits into square pies, round pies, and desserts, and the wine program leans on the bar next door.
The awards
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
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Rank 93. Two Bit Club
Vietnamese
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Rank 93. Xo Brasserie
Sichuan Cantonese
The front-of-house veteran behind this Cantonese-Sichuan brasserie grew up in his family's Chinese restaurants in Columbia, and XO reads like a fond memory made shareable. Dim sum, roast duck, and chow fun share the menu with chicken wings and caviar, which is either an identity crisis or a very good time. The cocktail list keeps pace with the food, and the crowd skews young and dressed for it.
The awards
- Condé Nast Traveler Condé Nast Traveler: 40 Best Restaurants in Charleston
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Rank 115. Lost Isle
Southern
Everything cooks over open white-oak fires behind a tattered ranch house on Johns Island, sailcloth and outdoor chandeliers overhead, the smoke visible from the road. The chef grew up in North Georgia and knows his Lowcountry, so collards and roasted clams show up alongside chimichurri and tamarind. The New York Times put it on their 2024 Restaurant List. Arrive hungry enough for the charred semolina sourdough that lands first, and don't skip the carrots.
The awards
- The New York Times 2024 · The Restaurant List
- Eater 13 Essential Charleston Bars for Cocktails, Beer, Wine