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The Best Places to Eat in China

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  1. Address
    551 Bei Jing Xi Lu, Jing An Qu, Shang Hai Shi, China, 200041
    Hours

    Open now, until 10 PM

    Wednesday 10 AM–10 PM

  2. Rank 504. #8

    Sichuan Hot Pot

    The awards


  3. The awards


  4. Rank 504. 1927 Dong Yuan Si Chu

    Xiamen Chinese

    The awards


  5. Rank 504. 1929 by Guillaume Galliot

    Contemporary French

    The awards


  6. The awards


  7. The Grand Hyatt's flagship dining room sits right on the edge of West Lake, and the kitchen leans into that geography, building its menus around the fish and seafood at the heart of Hangzhou cuisine. It's a formal, elegant space where the cooking is careful and precise, the service polished, and the whole experience reads as a special-occasion destination rather than a casual drop-in.


  8. Rank 504. A Bing Bao Shan Mian

    Chinese Noodle Shop

    The awards


  9. Rank 504. A Wai Lou

    Zhejiang

    The awards


  10. Rank 504. Amico BJ

    Japanese-influenced Italian

    The awards


  11. Rank 504. Arch

    Taizhou Zhejiang Seafood

    The awards


  12. Rank 504. Aroma

    European

    The awards


  13. Rank 504. Art Yinba

    Sichuan

    The awards


  14. Rank 504. Arva

    Modern Italian

    The awards


  15. Rank 504. Aster by Joshua Paris

    Contemporary European

    The awards


  16. Rank 504. Aurore

    Sichuan

    The awards


  17. The awards


  18. Rank 504. Bai Rong

    Shandong Seafood

    The awards


  19. The awards


  20. Rank 504. Ban Lan

    Fujian

    The awards


  21. The awards


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  25. Rank 504. Biao Xia

    Huaiyang

    The awards


  26. The awards


  27. The awards


  28. Rank 504. Brasserie 1893

    Contemporary French

    The awards


  29. Rank 504. Brustin

    Sichuan

    The awards


  30. Rank 504. Catch

    Seafood

    The awards


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  35. Rank 504. Chanyue Vegetarian

    Vegetarian Sichuan

    The awards


  36. Rank 504. Chao 27

    Teochew

    The awards


  37. The awards


  38. The awards


  39. Rank 504. Chef Kang's

    Cantonese

    The awards


  40. The awards


  41. The awards


  42. Rank 504. Chosop

    Sichuan

    The awards


  43. The awards


  44. The awards


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  47. Rank 504. Coquille

    French

    The awards


  48. The awards


  49. The awards


  50. Rank 504. Cuivre

    Contemporary French

    The awards


  51. The awards


  52. The awards


  53. Rank 504. De Xing Guan (Guangdong Road)

    Shanghainese Noodle Shop

    The awards


  54. The awards


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  57. Rank 504. Dining Room

    Zhejiang

    The awards


  58. Rank 504. Dining Room

    Zhejiang

    The awards


  59. The awards


  60. The awards


  61. Rank 504. Du Ji Mai Bing

    Taizhou Zhejiang

    The awards


  62. Rank 504. Emmelyn

    Contemporary French

    A sourdough made from a starter the kitchen has kept alive since day one is a quiet statement of intent. Emmelyn is a contemporary French restaurant in Zhujiang New Town, running seasonal set menus and à la carte, with ingredients that move between Qiandao Lake caviar, French oysters, and Iberian ham. The chef trained across New Zealand and Australia before landing here, and the cooking sits squarely where French tradition meets a lighter, modern hand.

    The awards


  63. Rank 504. Ersha No.1

    Cantonese

    The awards


  64. The awards


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  68. Rank 504. Fong Sense

    Modern Chinese

    The awards


  69. The awards


  70. The awards


  71. Rank 504. Four Seasons Pavilion · Rùn

    Contemporary Chinese

    The awards


  72. The awards


  73. Rank 504. Fu Qi Yu Yuan

    Cantonese

    The awards


  74. Rank 504. Fu Quan Shu Yuan

    Vegetarian Zhejiang

    The awards


  75. Rank 504. Fucheng

    Minnan

    The awards


  76. The awards


  77. Rank 504. Fuyuan

    Putian

    The awards


  78. Rank 504. Golden Silk

    Zhejiang

    The awards


  79. Rank 504. Gongxi Gongxi (Pudong)

    Zhejiang Seafood

    The awards


  80. The awards


  81. Rank 504. Gu Su Qiao (Diyi Tianmen)

    Suzhou Jiangsu Noodle Shop

    The awards


  82. The awards


  83. The awards


  84. Rank 504. Gui Yu Jia Mian

    Hangzhou-style Zhejiang

    The awards


  85. The awards


  86. The awards


  87. Rank 504. Hakkasan

    Modern Cantonese

    The awards


  88. The awards


  89. Rank 504. Hang Yuen Hin

    Cantonese

    The awards


  90. The awards


  91. The awards


  92. The awards


  93. The awards


  94. Rank 504. Héritage East

    Contemporary Chinese

    The awards


  95. The awards


  96. The awards


  97. Rank 504. Hong 0871

    Creative Yunnan

    The awards


  98. The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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