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The Best European Food in Denmark

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The best European food in Denmark, according to the experts: the Michelin Guide and the White Guide have both weighed in, and their honors are what rank this list. Henne Kirkeby Kro comes out on top, and the good stuff runs deepest in Copenhagen and Aarhus.

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Calma and Restaurant Anton hold the next two places. The Michelin Guide shows up on more of this list than any other guide, with the White Guide next.

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Kinds of places

  1. A thatched inn on the Danish coast with rooms upstairs and two Michelin stars in the dining room, which is a combination that rewards a long drive and an overnight bag. The cooking moves between Danish tradition and broader European ideas with the kind of quiet technical confidence that doesn't need to announce itself. The wine list runs deep, with plenty available by the glass, which matters when you're not leaving until morning.


    Address
    Strandvejen 234, Henne, Southern Denmark 6854, Denmark · Henne
    Hours

    Closed now, opens 6 PM

    Wednesday 6 PM–11:59 PM

    Online
    WebsiteInstagram
  2. Rank 2. Calma

    European

    Calma sits on Jægersborggade, a cobbled street that seems to have more character per metre than most entire neighbourhoods. It's a casual neighbourhood restaurant serving French and Italian dishes with a Michelin Bib Gourmand, an open kitchen that keeps the room feeling alive, and bright art popping off light blue walls. Locals fill it early and often, which tells you what you need to know about the pricing.


    Address
    Jægersborggade 34, Copenhagen, Capital Region 2200, Denmark · København
    Hours

    Closed now, opens 5:30 PM

    Wednesday 5:30 PM–Midnight

    Online
    WebsiteInstagram
  3. Rank 3. Restaurant Anton

    Modern European

    Original murals, blue-and-white-tiled tables, and Royal Copenhagen china set the tone at this handsome modern Danish restaurant just off Nyhavn. The space has been around forever, and the room looks like it knows it. Lunch leans into smørrebrød with a creative nudge; dinner shifts to something more composed. The team behind Marv & Ben runs things, so the cooking is careful without being cold.


  4. Rank 3. Restaurant BAVN

    Traditional European

    The 29-second elevator ride to the 44th floor of Denmark's tallest building sets expectations high, and the 360-degree city views from the enclosed terrace more than meet them. Restaurant BAVN is a traditional Danish dining room, unhurried and unfussy despite the altitude, with seasonal dishes that lean generous and a lunchtime sandwich menu that takes the format more seriously than most.


    Address
    Helga Pedersens Gade 79, Aarhus, Central Denmark 8000, Denmark · Aarhus
    Hours

    Closed now, opens 11:30 AM

    Wednesday 11:30 AM–4 PM, 6 PM–10 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  5. Rank 5. Amalie

    Traditional European

    The awards


    Address
    Amaliegade 11, Copenhagen, Capital Region 1256 K, Denmark · København
    Hours

    Closed now, opens 11:30 AM

    Wednesday 11:30 AM–4 PM

    Online
    WebsiteInstagram
  6. Rank 5. Restaurant Palægade

    Danish European Brasserie

    The chairs on the pavement terrace are covered in sheepskin, which tells you something about the Danish relationship with outdoor dining. Inside, the tiled floor, brass fittings, and oak chairs modeled on Finn Juhl's Reading Chair make this one of the prettier brasseries in Copenhagen. Lunch means smørrebrød, traditional and modern; evenings shift to contemporary Danish cooking, with a hand-crafted dessert trolley doing the rounds.

    The awards


    Address
    Palægade 8, Copenhagen, Capital Region 1261 K, Denmark · København
    Hours

    Closed now, opens 11:30 AM

    Wednesday 11:30 AM–5 PM, 6 PM–Midnight

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  7. Rank 5. Vækst

    Seasonal European

    The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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