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The Best Bistros in Denmark

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The best bistros in Denmark, according to the experts: the White Guide and the Michelin Guide have both weighed in, and their honors are what rank this list. Bobe comes out on top, and the good stuff runs deepest in Copenhagen.

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Mark and Esmée hold the next two places. The White Guide shows up on more of this list than any other guide, with the Michelin Guide close behind.

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  1. Rank 1. Bobe

    Bistro

    A relaxed bistro on a cobbled Old Town square, run by local celebrity chef Bo Bech, with smørrebrød at lunch and honest evening plates built around local ingredients. The open kitchen runs quietly, which sets the tone for the whole room. The basement wine bar is worth arriving early for. The Michelin Guide awards it a Bib Gourmand.


    Address
    Gråbrødretorv 11, Copenhagen, Capital Region 1154, Denmark · København
    Hours

    Closed now, opens 11:30 AM

    Wednesday 11:30 AM–3 PM, 5 PM–Midnight

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  2. Rank 2. Mark

    Bistro



  3. Address
    Kongens Nytorv 8, København, Copenhagen, Denmark · København
    Hours

    Closed now, opens noon

    Wednesday Noon–Midnight

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  4. Rank 4. Address

    Bistro


    Address
    Tuborg Havnepark 15, København, Hellerup, Denmark · Hellerup
    Hours

    Closed now, opens 11:30 AM

    Wednesday 11:30 AM–3 PM, 5:30 PM–9:30 PM

    Online
    Website
  5. Rank 4. Alf

    Intim Nordic Bistro


    Address
    Gammel Kongevej 86A, Frederiksberg c, Denmark · Frederiksberg
    Hours

    Closed now, opens 5 PM

    Wednesday 5 PM–Midnight

    Online
    Website

  6. Address
    Classensgade 11A, Copenhagen, Denmark · København
    Hours

    Closed now, opens 5:30 PM

    Wednesday 5:30 PM–11 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  7. Rank 7. Bistro Lupa

    Vegan Bistro

    A vegan bistro near Nordhavn where the kitchen grows its own mushrooms and sends foragers out for the rest. The room is simple, the atmosphere lively, and the tasting menu moves through enough techniques to make you forget you're being virtuous. The sparkling kombucha is house-made and worth ordering. Staff who know the menu inside out keep things from feeling preachy. The Michelin Guide awarded it a Bib Gourmand.

    The awards


  8. Rank 7. Norrlyst

    Bistro

    A basement bistro tucked just off Strøget, where the lunch crowd comes for smørrebrød and schnapps and the evening flips to a four-course set menu. The Michelin Guide gave it a Bib Gourmand, which tracks: the cooking is grounded in Danish seasons, local and often biodynamic, without any of the fussiness that tends to follow that sourcing story around. Cosy in the way that basements naturally are, and louder than you'd expect.

    The awards


    Address
    Kompagnistrædet 18, Copenhagen, Capital Region 1208, Denmark · København
    Hours

    Closed now, opens 11:30 AM

    Wednesday 11:30 AM–4 PM, 5 PM–11 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  9. Rank 7. Restaurant VIE

    Contemporary Bistro

    Glass-fronted wine coolers line the walls of this industrial-feeling bistro in Nordhavn's red-brick new build, which tells you something useful before you've even sat down. The cooking is unfussy and generous, the kind that pays quiet attention to seasoning and cooking times rather than making a fuss about it. A Michelin Bib Gourmand, and the sort of neighborhood restaurant every neighborhood wishes it had.

    The awards


    Address
    Århusgade 128E, Nordhavn, Capital Region 2150, Denmark · Nordhavn
    Hours

    Closed now, opens noon

    Wednesday Noon–2 PM, 6 PM–11 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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