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The Best Indian Food in Qatar

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The best Indian food in Qatar, according to the experts: the Michelin Guide has weighed in, and their honors are what rank this list. Jamavar comes out on top, and the good stuff runs deepest in Doha.

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Hoppers and Dalchini hold the next two places.

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  1. The name comes from the intricate shawls of 16th-century Kashmir, which sets the tone for a fine dining Indian restaurant that takes its references seriously. Inside the Sheraton Grand, the room mixes modern and traditional without committing fully to either, while the menu roams the whole subcontinent, from Old Delhi butter chicken to Kerala-style beef. It holds a Michelin star, and the spicing is the reason why.

    The awards


    Address
    Al Corniche Street, West Bay, Doha, Doha Region, Qatar · Doha
    Hours

    Closed now, opens 12:30 PM

    Wednesday 12:30 PM–5 PM, 6 PM–Midnight

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  2. Rank 2. Hoppers

    South Indian

    The namesake hoppers, those bowl-shaped rice flour crepes, are the reason to come to this Sri Lankan and South Indian restaurant in Doha's smartly redeveloped downtown. It holds a Michelin Bib Gourmand, and the menu is built for sharing: snacks, biryanis, dosas, and curries that are easier to navigate than to stop ordering from. The kind of place where the bill arrives and everyone assumes someone else ran it up.

    The awards


  3. Rank 3. Dalchini

    Progressive Indian

    The awards


  4. Rank 3. Gymkhana

    Indian

    The London original built its reputation on the gentlemen's clubs of colonial India, and this Doha outpost carries the brief faithfully: dark wood, a clubby interior that feels more lodge than hotel dining room, and an open kitchen that keeps the room from feeling too hushed. It's a full-service Indian restaurant inside the Katara Hills LXR, with a back terrace when the weather cooperates. Lunch is the easier entry point, price-wise.

    The awards


  5. Rank 3. Rivaaj

    Heritage Indian

    The tandoor does a lot of the talking at Rivaaj, a moody, formally dressed Indian restaurant inside the St. Regis Doha. The menu moves from street food to biryanis and rich curries, with the kitchen leaning into what it calls heritage cooking. Chef Jolly runs the show, and the service has the rare quality of seeming like it actually wants you there. The Michelin Guide has it selected.

    The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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