The Best Taiwanese Food in South Korea
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The best Taiwanese food in South Korea, according to the experts: the Michelin Guide has weighed in, and their honors are what rank this list. Bao Haus comes out on top, and the good stuff runs deepest in Busan.
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Rank 1. Bao Haus
Taiwanese
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
- Michelin Guide Bib Gourmand
A Tie
Two places have the exact same Score, so they share #1. We don't pick a winner we can't back up.
- #1 Bao Haus (this place) 74.256
- #1 Niurou mian guan zi 74.256
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Rank 1. Niurou mian guan zi
Taiwanese
The large yellow signboard is hard to miss, which is probably the point. This Taiwanese noodle shop in Suyeong-gu built its following around soy-braised beef noodles, served in a deep, savory broth finished with chili oil and mustard-green pickles. The kitchen caps its daily noodle service to keep the broth where it needs to be, so timing matters. Fried pork chops on the side are non-negotiable for regulars. It holds a Michelin Bib Gourmand.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
- Michelin Guide Bib Gourmand
A Tie
Two places have the exact same Score, so they share #1. We don't pick a winner we can't back up.
- #1 Bao Haus 74.256
- #1 Niurou mian guan zi (this place) 74.256
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Rank 3. Yongkangzzie
Taiwanese
A Taiwanese noodle shop near Gwangalli Beach that leans hard into the theme, with decor designed to make you feel like you've taken a wrong turn into Taipei. The draw is the beef noodle soup, a broth with a gentle sour edge and enough umami to make you stop talking mid-sentence, paired with thick, chewy noodles. A casual, affordable spot for when the sea breeze has made you hungrier than you planned.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- Michelin Guide Selected Restaurant