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The Best Places to Eat and Drink in City of London & Greater London

  1. A wine list arranged in chronological order starting around 7,000 BC is one way to open a conversation. Trivet is a two Michelin star modern restaurant a short walk from London Bridge, run by two Fat Duck veterans whose shared instinct is to pull back rather than show off. The cooking is precise and imaginative without the theatrics, and the wine leans hard into Georgia, Armenia, and the Middle East, which is rarer than it sounds.


  2. Rank 2. OMA

    Greek

    A crudo bar faces a live-fire kitchen upstairs from Borough Market, which is exactly as dramatic as it sounds. OMA holds a Michelin star for its Greek and Levantine sharing menu, where breads and dips give way to charcoal-grilled plates with a punchy, sun-scorched confidence. The wine list runs to 450 bins, arranged by proximity to the sea, because of course it is. Stone, dark wood, and eucalyptus tones set the room; the terrace looks straight down onto the market below.


  3. Rank 3. Restaurant Story

    Modern British

    A two-Michelin-starred tasting menu restaurant near London Bridge where the kitchen sends out a surprise set menu, so you sit down knowing almost nothing about what's coming. Tom Sellers' team works with serious ingredients, langoustines and turbot among them, presented in a way that makes the plate feel like a considered decision rather than a garnish situation. The room is bright and open, the service runs warm, and a second floor now handles private dining.


  4. Rank 4. 40 Maltby Street

    Mediterranean Wine Bar

    A wine bar tucked under the railway arches in Bermondsey, where the menu is a chalkboard, reservations don't exist, and the wine comes from a natural-leaning importer operating out of the same warehouse. Around a dozen small plates change daily, running from terrines and seasonal salads to something more substantial, and the idea is to order the lot and share. First-come seating keeps it lively, and nobody here seems to mind waiting.


    Address
    40 Maltby Street, Bermondsey, London, SE1 3PA · London
    Hours

    Closed now, opens noon

    Friday Noon–3 PM, 5:30 PM–9:30 PM

    Online
    WebsiteInstagram
  5. Rank 5. Angler

    Seafood

    A Michelin-starred seafood restaurant on the top floor of the South Place Hotel, with a terrace that earns its keep on a clear London afternoon. The kitchen keeps the focus squarely on whatever's just come off the boat, and the fish never has to compete with its own garnishes. The wine list travels widely, which helps when you're working through the tasting menu and need something to think about between courses.

    The awards


  6. A blackboard menu that changes daily and leans hard into pig's cheeks, trotters, and fromage de tête sets the tone at this snug French bistro tucked into Borough Market. The team behind Ducksoup runs it with the same low-key ease: natural wines, rustic cooking done with precision, and a room that feels like it belongs on a Parisian backstreet rather than SE1. It landed at number 20 on the National Restaurant Awards list in 2026.


  7. Sixty floors up in the City, the twelve counter seats face the window rather than the kitchen, which tells you exactly what Gordon Ramsay is going for here. A Michelin-starred tasting menu experience, surprise courses only, with everyone seated at once, so punctuality matters. The food runs to serious ingredients prepared with care. Factor in extra time for ground-floor security, which is its own kind of amuse-bouche.

    The awards


  8. Rank 5. Sollip

    Creative Korean

    Pastel walls and near-silence greet you inside this Southwark fine-dining room, a useful antidote to the railway arches outside. A Korean husband-and-wife team run the kitchen, folding techniques from European stints into flavours from home, and the result is a set menu that earns Sollip its Michelin star without announcing itself too loudly. The cooking is precise and quietly inventive, the kind where the surprise lands before you've spotted it coming.

    The awards


  9. Aktar Islam, the chef behind Birmingham's two-Michelin-starred Opheem, chose a quietly off-pitch spot near Borough Market for his London debut, which says something about his confidence. Oudh 1722 is an upscale Indian restaurant spread across three floors of a Victorian building, dedicated entirely to Awadhi cuisine, the slow-cooked, court-refined tradition of Lucknow. Dum cooking, sealed and unhurried, anchors the menu. The National Restaurant Awards named it One to Watch for 2026.


    Address
    66 Union St, London SE1 1TD · London
    Hours

    Closed now, opens noon

    Friday Noon–2:30 PM, 5:30 PM–9:30 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  10. Rank 10. Legare

    Italian


  11. Rank 11. Garrison

    Modern British

    Green tiles and a country-pub face on Bermondsey Street, then inside it's sage kitchen panelling, plush wallpaper, silk lamps, American diner booths, and space-age bucket seats all sharing a room without having discussed it first. The Garrison is a pub and neighbourhood bar with a devoted following on one of London's better eating-and-drinking streets, and booking ahead is less optional than it sounds.


  12. Floor-to-ceiling glass on the 24th floor of Tower 42 catches the sunset over southwest London, which is a reliable trick. This cocktail bar is done up like a gentleman's club, all dark wood paneling, leather chairs, and golden library lamps, and the suited City crowd fills it as if central casting sent them over. It's part of Jason Atherton's group, so the drinks are competent and taken seriously.


  13. Rank 12. Pizarro

    Spanish

    The all-Spanish wine list at this Bermondsey Street bar runs to some serious bottles, which gives you a decent excuse to linger over a glass of something from the Iberian peninsula's less-obvious corners. José Pizarro's bigger follow-up to his nearby tapas spot leans comfortable and stylish, the kind of room where a copa of Pedro Ximénez feels entirely reasonable at midday. Small plates circulate for those who can't just drink.


  14. Rank 14. AGORA

    Greek

    Skewers turning over fire at the edge of Borough Market, just below sister restaurant OMA, and the flatbreads come out of the oven so puffed they look briefly architectural. This is a souvla bar, which means the menu is short, the cooking is stripped back, and the slow-roast pork souvlaki does most of the heavy lifting. The Michelin Guide gave it a Bib Gourmand. Book ahead or arrive right at midday, because the room fills fast and the bookings are few.

    The awards


  15. The akara, a black-eyed pea fritter from West African and Brazilian tradition, gives this casual Borough Yards restaurant both its name and its north star. Tucked under the railway arches, it's a concise, affordable menu built around those two culinary traditions, with lamb dibi and efik rice doing their share of the work. The team also runs Akoko, and the cooking here holds its own. Michelin gave it a Bib Gourmand, which tracks.

    The awards


  16. Rank 14. Kolae

    Southern Thai

    The name comes from a Southern Thai technique: ingredients soaked in a coconut curry marinade, then cooked over open flames. That method organizes the whole menu at this grill restaurant tucked into Borough Market. The team behind Som Saa spent time in the kitchens of Bo.Lan in Bangkok and Pok Pok in New York before arriving here, and the Michelin Guide gave it a Bib Gourmand. Smoke, spice, and a good reason to linger near the market.


  17. Rank 14. Padella

    Italian

    Fresh pasta made every morning is the whole premise here, and at a Borough Market pasta spot with a Michelin Bib Gourmand, that's enough to keep a virtual queue moving all day. The menu is short and regional, leaning into sauces you don't see everywhere. Skip dessert at your peril, since the tarts have their own following. Come early, scan the QR code, and browse the market stalls while you wait.

    The awards


  18. Thirty-one floors up the Shard, which turns out to be less than halfway, the windows here do most of the talking. It's a modern restaurant where the kitchen keeps things lean and ingredient-led rather than theatrical, which is a sensible call when the room already has a lot going on. The crowd tends toward celebrations and out-of-towners who booked months ago and are visibly pleased with themselves, and fairly so.

    The awards


  19. Every table has a "Press for Champagne" button, which tells you more or less everything about Bob Bob Ricard City. This is a brasserie built for excess, perched on the third floor of the Cheesegrater in the City, and dressed accordingly: gold, gleam, and a menu that leans into caviar, oysters, and Josper-grilled steaks. The financial district crowd doesn't need a second invitation. Come with an expense account or a very good excuse.

    The awards


  20. Army mess clubs of colonial India set the theme at this big, boisterous Indian restaurant spread across the ground floor of the Bloomberg building. Live fire does most of the work, with the menu leaning on barbecue and street food dishes. Several screens show sport, keeping the noise level at a pitch that makes conversation an act of commitment. A solid lineup of beers and whiskies helps with that.

    The awards


  21. Rank 18. Cabotte

    French

    Two master sommeliers own this French bistro de luxe in the City, which explains why the Burgundy list reads like someone actually cared. The distressed walls and rustic charm set the tone for classic Gallic cooking, the kind where pâté-en-croûte appears without irony. Seasonal Mediterranean notes drift in, but the kitchen stays rooted in France, with confident technique and good produce doing the heavy lifting.

    The awards


  22. Rank 18. José

    Spanish

    Counter seats at the open kitchen, high-tops pressed close together, and a room that's been packed since it opened, José is a no-bookings tapas bar on Bermondsey Street that started the whole José Pizarro empire. The menu runs classic Spanish, acorn-fed jamón and all, and the drill is simple: arrive early, stake a spot, and order while you can. A Michelin Selected Restaurant, and one that still draws a crowd like it has something to prove.

    The awards


  23. Tower Bridge fills the windows at this longstanding French brasserie on Butlers Wharf, and the terrace on a warm evening makes the view feel almost unfair to the rest of London. Classics like ratatouille Niçoise and crème brûlée anchor the menu, executed without apology or modernist fussiness. The wine list leans broad and thoughtfully assembled, with enough esoteric choices to reward anyone who lingers over it.

    The awards


  24. Rank 18. Rambutan

    Sri Lankan

    The awards


  25. Bright paint, papel picado, and a room loud enough that you'll lean in closer than you planned: this is a Mexican restaurant drawing on time the team spent in Mexico City, Yucatán, and Oaxaca. Tacos, tostadas, and flautas anchor the menu, with regional detours like Oaxacan barbacoa lamb shank earning their keep. The cocktail list is long, the bottomless weekend brunch is the kind of thing people book twice, and nobody here is eating quietly.

    The awards


  26. Rank 18. Stem + Stem

    Modern British

    Part restaurant, part flower shop, because the couple who run it are a chef and a florist and that's just what made sense. Tucked into the City of London, Stem + Stem serves Modern British cooking built around sharp seasonal produce, with bright, colourful plates that occasionally feature an edible bloom or two. The flowers on the tables aren't decor borrowed from somewhere nearby; they're literally grown next door to the menu.

    The awards


  27. The awards


    Address
    11-15 Minories, London EC3N 1BJ, UK · London
    Hours

    Closed now, opens 4 PM

    Friday 4 PM–1 AM

    Online
    WebsiteInstagram
  28. Rank 28. ‘O ver

    Neapolitan Pizzeria

    The dining room is polished enough that you'd almost forget you're here for pizza, which is precisely the point. This Southwark pizzeria brings Neapolitan tradition to London with a tidier, more considered setting than the usual slice-and-go, the kind of room where the dough is still the star but it arrives in surroundings that take themselves slightly more seriously. A second London location shares the same formula.



  29. Nagare is a Spitalfields coffee shop that treats a flat white like a small ceremony. The dark wood chairs look antique in a way that took some planning, and the milky white La Marzocco sits behind the counter like a piece of kitchen design you'll be quietly coveting by the second sip. Beans can come from a small-batch roaster in Hong Kong, and the menu covers iced, milky, filter, and drip. Expect a quick coffee and a very photogenic pause.


  30. A corner pub on the south bank, one building shy of Tower Bridge, with a beer list that leans hard into cask and craft. The room has been freshened up from its former smoke-stained self, lime green seating and all, though the bones of an old London boozer are still there. Tourists coming off the bridge mix with local office workers who'd rather not admit they work next to the Mayor.



  31. Rank 29. ZeroToOne Coffee

    Vietnamese Coffee Shop


  32. Rank 34. Bar Tozino

    Spanish



  33. A basement cocktail bar beneath a City pub, with a name that sounds like it handles mergers but actually refers to the house's two signature batched cocktails: the Demon, something stiff and stirred, and the Wise, a lighter sour. Each batch is different, and a snooker scoreboard above the back bar counts down however many pours remain. The suits filing in after close of trade probably don't mind the urgency.



  34. A marble bar counter, two chalkboards, and a corner shop footprint that gives the whole thing a slightly miraculous quality. This is a sherry and tapas bar on Bermondsey Street, small enough that standing room feels like a personality choice rather than an oversight. The team knows their palo cortado from their manzanilla and will tell you which glass to order with whatever the kitchen is turning out that day.


  35. Rank 34. Lutyens Grill

    Steakhouse

    The Beef Wellington arrives whole, gets carved tableside, and briefly makes everyone at neighboring tables feel slightly under-ordered. This is a mahogany-and-leather steakhouse inside The Ned in the City, where dry-aged cuts meet a charcoal grill and the carving trolley still does the rounds. It ranks 35th on the World's Best Steak Restaurants list, which is the kind of credential that arrives without fanfare, much like the service itself.


  36. Rank 34. Merchant House

    Cocktail Bar

    Down a cobbled passage off Bow Lane, past the church whose bells once defined who counted as a true Cockney, this subterranean lounge bar takes the British Empire as its organizing obsession. Gin and rum anchor the menu, with bottles running from rare old releases to new arrivals, and the cocktail list follows suit with imperial-themed drinks. The kind of dim, tucked-away room that feels like a find every time.


  37. A corner pub in Bermondsey where the Victorian bones are still visible under a liberal coat of white paint, with crystal chandeliers doing their best to class the place up. The beer list leans heavily London-brewed, and the room fills fast with warehouse-flat residents and office workers who treat it like a local because it is one. Named for the satirist dean himself, which feels right for a pub that doesn't take itself too seriously.




  38. You get into this basement cocktail bar by walking through a Smeg fridge in the back of The Breakfast Club. Ask quietly at the door whether there's room downstairs, because the whole point is that it's a secret, and they'll let you hold that fiction together. Below, rough wood, vintage posters, and unsettling dolls set the mood, while the bathroom wallpaper is an education in one-hit wonders and deeply regrettable 1980s haircuts.


  39. Reclaimed oak panelling and copper-topped tables give The Rose the look of a Victorian tavern that was never actually Victorian. It's a gastropub near London Bridge, sitting in the shadow of the Shard, close to Bermondsey Street's more self-conscious end. The owners set out to build an old English pub from scratch, and the herringbone parquet and twin-seater benches suggest they took the brief seriously.


  40. The oyster farm is owned by the Duchy of Cornwall, which is a sentence you don't get to say about many bars. This Borough Market oyster bar runs a chalkboard of a dozen-plus varieties on any given day, served at a narrow wooden counter or communal high tables under exposed brick and industrial light. It's a tight, warehouse-feeling room where the kitchen operates with no illusions of space, and the crowd leans into raw shellfish and porter with equal commitment.


  41. Rank 47. Barbecoa

    Barbecue

    The bar sits upstairs in Jamie Oliver's barbecue restaurant next to St Paul's, and the smell of smoking ribs hits you before you've even found a seat. Getting that seat is the sport: staff with headsets will try to park you in the basement holding area, so hold firm and wait for the bar proper. Once you're there, it's warm and easy, and the room does the rest.



  42. The bar worth finding at Gordon Ramsay's Bread Street Kitchen is upstairs, not the low-key lounge you walk into on the ground floor. That front room handles daytime coffees and quiet drinks just fine, but the real reason to come is the upper bar, where you're above the dining floor action and the cocktails have clearly had some attention paid to them since the early days.


  43. Rank 47. Eight

    Cocktail Bar

    Three championship pool tables buried several flights below a City office block set the tone for this members' bar near Mansion House. The descent feels bunker-like, but the room that greets you is all brown sofas and warm lighting, somewhere between a private lounge and a well-funded man cave that's smart enough for everyone. A cinema and private rooms with self-service bars round it out for after-work groups.


  44. A long wooden bar, inherited from a pan-Asian predecessor that didn't stick around, anchors this subterranean cocktail bar beneath Hixter in the City. The look is New York basement, done in leather seating, low lighting, and exposed brick, and it pulls off the warmth that look usually just promises. A solid place to disappear after the Square Mile empties out.



  45. Address
    Angel Court, (off Throgmorton St), London, EC2R 7HB, United Kingdom · London
    Hours

    Closed now, opens noon

    Friday Noon–3 PM, 5 PM–11 PM, 5 PM–1 AM

    Online
    WebsiteInstagram
  46. Floor 32 of The Shard is a lot of real estate to dedicate to a view, but Oblix earns the altitude. This sleek cocktail bar from the group behind Roka and Zuma arrives via a dedicated lift and a dark, scented entrance with water features, which is either very impressive or slightly airport lounge depending on your mood. On a clear London day the panorama stretches forever, and even on a grey one you'll find plenty to look at in your glass.


  47. The bar at Roast sits above the stall-holders' cages of Borough Market, inside a space built around the old Floral Hall portico salvaged from Covent Garden's Royal Opera House. It's a dedicated bar area within a larger restaurant, so you can drink without committing to a full meal. Bar snacks and cocktails are the move, with the Saturday morning market crowd browsing obliviously below.


  48. Rank 47. The Mercer

    Cocktail Bar

    A Victorian banking hall on Threadneedle Street, all soaring ceilings and white linen that still feels vaguely capable of financing a railway. The cocktail list and crisp service quickly establish this as a serious cocktail bar, not just a power-lunch backdrop. City workers fill it noisily through the day, then the room empties fast when the commuter trains call. Come early evening for elbow room that, an hour later, would be genuinely hard to believe.


  49. The old Packman table in the corner sets the tone for this deliberately scruffy pub near London Bridge. Garishly painted booths, mismatched furniture, and a live music stage draw trainee medics from Guy's Hospital and anyone else who'd rather not be somewhere with a dress code. Gourmet hotdogs made with Bermondsey sausages are the kitchen's one serious move. A proper boozer wearing its rough edges without apology.



  50. The bar itself is carved from a solid slab of cork, its surface made from port-soaked chestnut reclaimed from old Sandeman vats, which sets the tone nicely. This cocktail bar sits in medieval vaults beneath the City, where the Sandeman family once rolled barrels up from the Thames through a tunnel that's now bricked over. Big punchy cocktails and a serious wine list, for when the square mile needs a drink, which is always.


  51. Rank 47. Vertigo 42

    Cocktail Bar

    A champagne bar perched nearly 600 feet up in Tower 42, in the heart of the City, where the point is unmistakably the view. You reserve by phone, clear a security line that takes its cues from airport protocol, and take an ear-popping lift to the 42nd floor. London spreads out in every direction, which is fortunate, because the drinks list gives you time to look at it.


  52. Rank 60. 214 Bermondsey

    Cocktail Bar



  53. Rank 60. Boisdale of Bishopgate

    Scottish British

    Tucked down Swedeland Court, a passageway beside Dirty Dick's, this whisky and cocktail bar carries a Scottish theme that stops well short of tartan overkill. It's the City outpost of the Belgravia original, which means suits from Liverpool Street fill the room early and stay late. The kind of place where the whisky list does most of the talking and you find yourself ordering a second dram before you've finished deciding on a first.


  54. Rank 60. Brew Wharf

    Beer Bar

    Three railway arches behind Borough Market, and each one earns its keep: the first holds a bar counter lined with gleaming pumps, the middle an open kitchen and glass-fronted beer cellar, the last a view of the actual brewing vessels. It's a beer hall and microbrewery with a walled yard out front, simple wooden tables throughout, and bare brick rising to arched ceilings. The kind of place where the pint comes from the building you're sitting in.


  55. The dedicated bar tucked inside this Square Mile outpost of the lobster-and-burger chain seats about a dozen people, which means competition is real but not Soho-level brutal. Cocktails are taken seriously enough that the room earns its keep as a bar, not just a waiting area with drinks. Weeknights are your best shot at sliding in without a queue. The crowd runs to City workers who've decided Thursday counts as Friday.


  56. Rank 60. Cecil's

    Cocktail Bar

    Tucked under London Bridge's railway arches behind a door dressed up as old shipping crates from the Orient, Cecil's is a candlelit basement speakeasy that takes its own mythology seriously. The unmarked entrance is genuinely tricky before six, when a doorman materialises to make life easier. Inside, a cavernous room fills with mismatched tables, a bar wedged into the corner, and a raised platform that suggests something is always about to happen.


  57. A basement cocktail bar across from Liverpool Street, where the City crowd unwinds with varying degrees of dignity. The space goes big on colour against classic bones, with a long bar for standing room on packed evenings and a cavernous main floor running on table service. The cocktail menu is extensive enough that nobody has to make a decision under pressure, which the after-work crowd seems to appreciate.


    Address
    158 Bishopsgate, London, EC2M 4LN , United Kingdom · London
    Hours

    Closed now, opens 3 PM

    Friday 3 PM–3 AM

    Online
    Website
  58. Rank 60. Gaucho, City

    Argentine Steakhouse


  59. The arched room beneath Tower Bridge was a coal store before it was anything else, which makes it an odd candidate for a cocktail bar, but here we are. The back window, once the hatch where barges offloaded coal, now looks straight up at the bridge's underside with the Thames right below. Most is the Russian word for bridge, which earns its keep as a name. A solid spot for a drink when you want the view without the tourist-trap markup.




  60. The pub sign pictures a man who turns out to be a Coptic Orthodox saint credited with moving a mountain in Cairo, not a local drunk with leather-stained hands, which sets the tone nicely. This is a small, unpretentious neighborhood boozer in Bermondsey, mismatched dark wood furniture and all, the kind of place that quietly resisted any pressure to become somewhere clever.


  61. Rank 60. South Place

    Cocktail Bar

    The spy-themed cocktail list, with drinks named The Spy Who Loved Me and Enigma Code, sets the tone at this hotel lobby bar in the City. Floor-to-ceiling windows keep things light, and you can settle at the long bar, scattered lounge chairs, or a central sharing table. The cocktails run grown-up and simply constructed, though they lean sweet, with caramel popcorn arriving alongside to lean into it further.


  62. The Victorian tilework outside promises a sedate local; the oak-panelled 1930s interior delivers exactly that, and then the beer list quietly contradicts both. This is a proper pub on the corner where Stoney Street meets Borough Market, which means on Fridays and Saturdays it fills up fast with market-goers and young professionals who end up drinking on the pavement whether they planned to or not.



  63. Rank 60. Sushi Samba/Duck and Waffle

    Brazilian fusion Japanese

    Forty floors above Liverpool Street, the lift opens onto a lounge bar where plastic chandeliers and fairy lights share wall space with Asian-style graffiti, and the view does most of the work. The cocktail list is short and built around house infusions, though the City crowd at the island bar skews heavily toward bottled beer, which tells you something about the room's priorities. Come for the altitude; the drinks are secondary.


  64. A 6.8-metre Chesterfield sofa is a bold statement for any bar, but Tanner and Co. earns it, given the building's past life outfitting Victorian tanneries in Bermondsey. The cavernous space splits the difference between school gym and leather showroom, with climbing frames, pine floors, and ropes from the ceiling alongside staff in bespoke leather aprons. It's a lot, in the best pub-as-performance-art tradition.


  65. The Anchor sits right on the Thames at Bankside, and the building itself is genuinely old, with five bars, a minstrels' gallery, and a riverside terrace that tourists photograph from every angle. This is a pub running almost entirely on heritage and a view, which is a perfectly honest business model. Order something simple, settle onto the terrace, and let the setting do what it does.


  66. Rank 60. The Anthologist

    Cocktail Bar


  67. Betty Boop perches at the end of the bar like she owns the place, which more or less sets the tone. This unpretentious Bermondsey local hides over a hundred single malts behind an otherwise ordinary pub facade, drawing hospital staff and office workers who clearly need a drink more than a scene. Old church pews and beaten-up leather sofas ring the central bar, and the food is priced for people on an actual budget.


  68. A cocktail bar spread across the ground and mezzanine of Heron Tower, The Drift seats over 400 people while somehow carving out corners that feel almost intimate, which is no small trick in a glass-and-steel skyscraper. Retro soft furnishings and tactile finishes do the heavy lifting against the corporate bones of the building. A few decorative shells are the only nod to the nautical name, which is probably for the best.


  69. Rank 60. The Folly

    Cocktail Bar

    Floor-to-ceiling windows flood this split-level City cocktail bar with enough light to remind you it's actually a weekday. Part of the Drake & Morgan stable, The Folly is big enough to swallow a whole office outing, but rough wooden tables, church candelabras, and patterned wallpaper keep it from feeling like a chain. A reliable after-work refuge near Monument when you'd rather not explain yourself to anyone who knows you.


  70. The last galleried coaching inn left in London sits in a cobbled courtyard off Borough High Street, which is already doing a lot of the work. The George is a pub owned by the National Trust and leased to Greene King, so the olde-world atmosphere comes with a corporate pour. The timber galleries and latticed windows pull in tourists by the coachload, but on a quiet afternoon the courtyard still feels like Dickens could wander through.


  71. Candles stuck in wax-crusted bottles flicker under mismatched lampshades at this Tooley Street local, which has the look of a pub that never quite decided whether to go gastropub or stay a straightforward boozer. It landed somewhere in the middle, and mostly that's fine. The cask ales are the reason to come, with a rotating handful on tap and Green King IPA holding down a permanent stool at the bar.


  72. Rank 60. The Market Porter Pub

    British Beer Bar

    The license starts at 6am so Borough Market workers can get a pint in before most of London has had breakfast. This old-school pub on Stoney Street has been around forever and keeps a serious cask ale selection, pump clips covering the walls and rafters like wallpaper someone forgot to stop hanging. The burgundy paint and bare wooden floor make it feel lived-in without trying too hard, and it draws a crowd that actually uses the market, not just photographs it.


  73. Old school lockers with graffiti line the walls, a chopper bike leans against something, and a ghetto blaster sits where a till might otherwise be. This Bermondsey cocktail bar runs its menu by school subject, so the Cosmopolitan lives under History and the Hemingway Daiquiri files under English, which is the kind of logic that rewards a second drink. Tonka trucks and 80s nostalgia do the decorating; flair bartending does the rest.


    Address
    111 Long Lane, Bermondsey, London, SE1 4PH, United Kingdom · London
    Hours

    Closed now, opens 5:30 PM

    Friday 5:30 PM–12:30 AM

    Online
    WebsiteInstagram

  74. A walled beer garden on Bermondsey Street is a rare thing, and The Woolpack has one, complete with picnic tables, bamboo fencing, and a parasol heroic enough to deny the British weather. Inside, the booths run along original tiled walls uncovered during a refurb, and the overall vibe is 70s utilitarian rather than anything a designer touched. A proper pub, unpretentious and unapologetic about it.


  75. The lounge bar sits up a few steps to the right as you walk in, salvaged timber and exposed metal doing the heavy lifting on atmosphere. Village East was an early arrival on Bermondsey Street before the White Cube moved in and the expensive-small-thing shops followed, so there's a confident ease here that the newer neighbours are still working on. The restaurant fills the main floor; this is the bar, and it reads like one.


  76. The Wheatsheaf sits right at the edge of Borough Market, which means the Friday afternoon crowd has usually come straight from a cheese stall. It's a pub with reclaimed wood tables on flagstones, pastel panelling that nods to a Shaker kitchen, and a vintage frontage that somehow outlasted Thameslink construction work overhead. The vibe is designer rustic, the pints are cold, and the location does most of the heavy lifting.


  77. The awards


  78. The awards


  79. Rank 90. Nine Lives

    Mexican

    The awards


    Address
    8 Holyrood Street, London, SE1 2EL, United Kingdom · London
    Hours

    Closed now, opens 5 PM

    Friday 5 PM–Midnight

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  80. The awards


  81. The awards


  82. The awards


Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.