Monday, August 31, 2026

The Top 100 Places to Eat Near Board & Batten

  1. Rank 1. Board & Batten

    Modern New American

    String lights, a sprawling patio, and a wedding venue next door set the tone at this cozy modern bistro tucked behind an office park in Mesa. It reads like an elegant garden party that wandered off and found a better location. The menu rotates with the seasons, leaning toward steaks, fresh seafood, and handmade pasta, with shareable starters and a dessert list worth saving room for. A Phoenix New Times top 50 pick.


  2. Rank 2. Tacos Chiwas

    Chihuahuan Mexican



  3. The glazed donuts here come out warm if you time the drive to east Mesa right, and that detail explains most of what you need to know about this family-owned donut shop. The menu stays classic on purpose: pillowy raised donuts, apple fritters, old-fashioned buttermilk bars. No novelty toppings, no Instagram bait. Phoenix New Times named it Best Doughnuts in 2024, and the regulars in line at opening would find that completely unsurprising.


  4. The lines at this Mesa plate lunch counter are long because the menu is short and the food moves. Hapa is one of the few independent Hawaiian spots holding its own against the chains in Phoenix, and it earned a Phoenix New Times Best Hawaiian Restaurant nod for the effort. Check their Instagram before you go since daily specials rotate fast. Save room for the malasadas, fried to order and stuffed with vanilla custard or ube cream.




  5. Rank 8. Espiritu

    Mexican Cocktail Bar



  6. White tiles, pastel trim, and a cartoon burger grinning at you from the wall set the tone at this retro counter-service burger joint on downtown Mesa's main drag. The team behind Tacos Chiwas and Espiritu kept things deliberately simple: a short menu of semi-smashed burgers, hot dogs, loaded fries, and aguas frescas. The Sonora burger, stacked with griddled cheese, chiltepin, and bacon, is the one people talk about.




  7. Rank 13. Que Chevere

    Venezuelan Caribbean

    Thick griddled corn arepas, stuffed or served alongside shredded beef and rice, are the spine of this Venezuelan Caribbean restaurant in downtown Mesa. The team graduated from a food truck to a brick-and-mortar, and the kitchen still rolls out hot cheese sticks every morning. The patacon swaps buns for fried plantains, and the cachapa, a sweet corn pancake, earns its own detour. A bar handles tropical drinks.


  8. The line forms before the doors open at this Texas-style BBQ shop, and a strip of tape slapped over a sold-out item on the menu board is a genuine source of anxiety by the time you reach the counter. The team came up out of competitive barbecue, and the Hill Country influences show in the smoke. A James Beard semifinalist in 2026, the place draws a crowd happy to stand outside in the Phoenix heat for brisket and jalapeño cheddar grits.




  9. Mesquite and pecan wood smoke drifts out of the open kitchen at this Chihuahuan-rooted restaurant inside Tempe's Culdesac neighborhood, where the grill does serious work on meats, peppers, and open-faced quesadillas. The team behind Tacos Chiwas built something more personal here, moving from taqueria to family table. Moles, micheladas, and brunch dishes like concha French toast fill out a menu that runs morning to night. A James Beard Outstanding Restaurateur semifinalist in 2024.


  10. A banana leaf-wrapped branzino arrives at the table and you unwrap it yourself, releasing a cloud of curry-leaf steam. Indibar is a fine dining modern Indian restaurant, all desert neutrals and Art Deco curves, with the white-glove service of a high-end resort. The kitchen applies globe-spanning fine dining technique to tandoori and regional traditions. A James Beard Best New Restaurant semifinalist in 2026, and named by USA Today among its Restaurants of the Year.


  11. Rank 19. FnB

    Sonoran New American

    The chef still works the line most nights, which tells you something about a creative restaurant that's been an Old Town Scottsdale fixture long enough to feel inevitable. Vegetables are taken seriously here, pulled from Arizona farms and steered through a menu that drifts from the Sonoran Desert to the Levant without announcing itself. The wine list leans hard into Arizona producers, and the tucked-away bar is a fine place to work through both.




  12. A ramen shop where the broth might arrive laced with matcha or built around five preparations of garlic in a single bowl. Mensho brought its Japanese noodle concept to Arizona with this Mesa outpost, a light-wood room centered on an open kitchen where handmade noodles go into thick, creamy broths. The kind of place where the bowl keeps revealing itself as you eat, which is a polite way of saying you'll want to stay longer than you planned.


  13. Rank 23. Proof Artisan Bread

    Sourdough Bakery


  14. A strip-mall address in Scottsdale is doing its best to throw you off, but step inside Course and it's a full tasting-menu restaurant, white-tablecloth intentions and all. The kitchen runs a rotating seasonal menu, five courses on weeknights and eight on weekends, with a James Beard semifinalist nomination for the chef and another for pastry. The Pinnacle Guide awarded it one Pin for 2026.


  15. A black bungalow in downtown Phoenix that turns out northern Thai food rooted in Chiang Rai, where the chef grew up cooking alongside her mother and grandmother. The menu is built to share, the flavors run deep, and the cocktails are doing interesting things with fish sauce and fresh coconut cream. Yotaka Martin took the James Beard Award for Best Chef: Southwest in 2025, which in Phoenix is basically a neighborhood fact at this point.


  16. Rank 26. Shaanxi Garden

    Northern Chinese


  17. The name means "far from home," which tells you something about what the chef is doing here. This central Phoenix Thai restaurant draws on Bangkok street food and the cooking of the Isan region, with a tight menu of small plates, noodles, and skewers that reads like a personal dispatch rather than a crowd-pleasing survey. The cocktail program is serious enough to make parking on this stretch of Osborn Road feel like a design choice. A James Beard semifinalist, 2024.


  18. The shelves of imported flour, olive oil, and canned goods are the first thing you navigate on the way to ordering lunch, which about sums up what Andreoli is: a north Scottsdale Italian grocer where the sit-down dining room is just as serious as the pantry. The chef hails from Calabria but ranges freely across the regions, and the whiteboard specials tend toward the kind of dishes that take some explaining. A James Beard nominee.




  19. Rank 31. Uchi

    Japanese

    Tyson Cole's Austin-born Japanese fine dining concept has colonized Old Town Scottsdale, and the food makes it hard to resent the expansion. The menu runs well past sashimi and nigiri into tempura, grilled meats, and crudo, and you can order à la carte, build a tasting menu with your server, or hand over full control with an omakase. The room runs on polished service and the kind of care that makes a chain feel like a local obsession.



  20. Rank 33. Guadalupe On Main

    Jalisco Mexican




  21. The Original Chopped Salad has its own Facebook page, which tells you something about the regulars here. Citizen Public House is a polished American restaurant in Old Town Scottsdale that manages to feel genuinely comfortable despite looking like it shouldn't. Classic dishes get quiet, confident upgrades, the room runs warm without trying too hard, and the kitchen keeps the kind of hours that make it useful for more than just dinner plans.


  22. Rank 37. The Chuckbox

    Southwestern American



  23. Chris Bianco is the Bronx-born pizzaiolo who convinced the rest of the country that Phoenix belongs in the pizza conversation, and this snug 42-seat brick room in Heritage Square is where it started. Wood-fired Neapolitan pies come out of an oven that has been running for decades, drawing lines that have shown no signs of shortening. Bianco holds two James Beard Awards, which is two more than most people who make pizza for a living.


  24. Rank 40. Tacos Chiwas

    Chihuahua-style Mexican

    Chihuahua-style street food is the whole point here, counter-service and no-frills, with a menu tight enough that everything on it earns its spot. The gorditas have won over Phoenix two years running, and the tacos, barbacoa through lengua, hold up across multiple locations without the usual chain drift. A James Beard semifinalist, which for a fast-casual taco spot is its own kind of statement. Patio seating available if the line moves fast enough.


  25. Rank 41. Tratto

    Italian

    Chris Bianco's trattoria keeps a rotating pasta menu built around local flours matched to specific shapes, which sounds precious until you taste it. The kitchen runs classic cacio e pepe alongside whatever Arizona's season hands them, and the drink program goes equally deep into esoteric Italian amari and house-made liqueurs. The New York Times put it on their restaurant list, and the room feels like it earned that quietly.


  26. Rank 42. JL Patisserie

    French Bakery


  27. Rank 43. Caldwell County BBQ

    Texas-Style Barbecue

    The red weathervane out front reads "BBQ," which is all the signage a place like this needs. Walk past the giant mesquite smokers on your way in and you'll already be hungry before you hit the counter. This Gilbert BBQ shop does Texas-style brisket with a coarse peppercorn crust, served by the pound on tin trays at wooden picnic tables. Order early; the popular cuts sell out, and nobody drives out near Mesa Gateway Airport to settle for sides.



  28. The injera arrives with every order, a spongy sourdough flatbread that doubles as plate and utensil, and first-timers get a menu with a glossary to help them figure out what they've just ordered. This Ethiopian restaurant has been an ASU rite of passage for what feels like forever, a family-run strip mall spot that leans hard into vegetarian dishes and fragrant stews. The dining room is cozy and carpeted, and the coffee ceremony is not decorative.


  29. Rank 46. Kid Sister

    Contemporary

    Desert-toned walls and a condensed, always-shifting wine list set the mood at this neo-bistro and wine bar on Seventh Street. The team pulls from old and new world bottles for both pours and a rotating spritz selection, while small plates from the kitchen give you a reason to stay for another glass. A James Beard semifinalist for Best New Bar, it draws the kind of crowd that actually talks to the table next to them.



  30. Rank 48. Lon's at the Hermosa

    Southwestern New American

    The broad patio sweeps out from a small turquoise-trimmed adobe inn with the Camelback range as a backdrop, which is doing a lot of work before the food even arrives. Lon's is a white-tablecloth Southwestern restaurant in Paradise Valley, seasonal and quietly inventive, with weekend brunch drawing the kind of crowd that lingers over customizable margaritas and monkey bread loaded with caramel and cream. The bar is serious, the mountain views are free.





  31. The oxtail Italian beef sandwich, melting with cheese and spiked with giardiniera, tells you right away what kind of chef is running this upscale New American kitchen. Hush is an intimate room in a Scottsdale strip mall, open kitchen sending smells out front, nostalgic rock at a volume that invites conversation. The menu shifts often, but the kitchen's touch with vegetables, fish, and meat stays constant. Reservations through Tock are a smart move.


  32. Glowing red neon and a tight menu of smash burgers and waffle fries in a downtown Phoenix storefront that used to pour rum cocktails. Bad Jimmy's is a casual burger shop that moonlights as a cocktail bar, which explains why half the room looks like they just escaped a nearby venue. The rotating specials reward repeat visits, and vanilla soft serve finished with olive oil is the kind of thing that sounds wrong until it doesn't. Phoenix New Times named it the city's top smashburger spot.


  33. The name means "foreigner," which sets the tone for a modern Indian restaurant that treats the cuisine as a starting point rather than a finish line. Tucked into a Chandler strip mall, it runs cocktails spiked with masala chai vodka or ghee-washed whiskey alongside small plates, large plates, and pani puri worth sharing around the table. The room skews upscale without being stiff about it.


  34. Rank 55. The Stockyards

    Western Steakhouse

    The 1889 Saloon inside is supposedly designed by the cattle baron's wife, which is exactly the kind of detail that makes this old-school Phoenix steakhouse feel like it earned its spurs. Corn-fed aged beef and prime rib anchor the menu, alongside bison meatloaf and baking soda biscuits that haven't changed much since the place opened. The Western décor leans hard into its ranching roots, and nobody seems to mind.


  35. Sundubu jjigae arrives at the table still at a full boil, in a black earthenware bowl that stays screaming hot long after it lands. This Korean tofu house in Mesa's Asian District is the kind of place where a server drops off a raw egg and you crack it straight into the broth. The house-made tofu is silky, the broth is deeply red, and the white-shirt warning is sincere. Bulgogi and bibimbap round out the menu for anyone not ready to commit to the fire.


  36. Rank 57. J&G Steakhouse

    French-Inspired Steakhouse


  37. Rank 58. Latha

    African, Caribbean

    Latha means "flavor" in Swahili, which the kitchen takes as a brief. Housed in the bungalow-style Silva House in Heritage Square, this downtown Phoenix restaurant traces the food of the African diaspora through Africa, Brazil, the Caribbean, and the American South, on both prix fixe and à la carte menus. The cooking has range, from piri piri chicken over jollof rice to Southern pound cake finished with tropical marmalade. A Michelin Selected restaurant.


  38. Rank 59. Fat Ox

    Italian


  39. Rank 60. Shinbay

    Japanese, Sushi

    Thirteen seats arranged at an L-shaped bar set the scale here: this is a reservation-only omakase counter in Old Town Scottsdale, two seatings a night, no improvising. The chef behind it, Shinji Kurita, is a name Phoenicians say with a certain reverence. Courses run for about two hours, and the sake list includes a bottle priced like a used car, should the mood strike. A James Beard semifinalist for Outstanding Restaurant.


  40. Rank 61. Peixoto Coffee

    Brazilian Coffee



  41. Specials scrawled on brown paper rolls and a pastry case worth a long look set the tone at this low-key bakery and brunch cafe on McDowell Road. The kitchen leans on local ingredients, and the menu changes with what's good, so regulars learn to check the case before committing. Patio seating in the Phoenix sunshine makes the wait easier. Easy to miss from the street, which keeps it mercifully manageable on a weekend morning.


  42. The family owns a 68-foot harpoon fishing boat that works the Pacific for swordfish, which is a more convincing sustainability pitch than a wall decal. This fast-casual seafood spot in Uptown Plaza keeps the fish never-frozen and the menu wide, running from poke bowls and swordfish tacos to grilled oysters and a lobster BLT on weekends. The chef earned a James Beard semifinalist nod in 2026, which is notable for a counter-service fish place.


  43. The sushi counter is the point here, not the parade of sauce-heavy rolls that crowds the competition. This upscale Chandler sushi restaurant leans traditional, pulling in harder-to-find cuts like escolar and sea urchin alongside the usual nigiri and sashimi spread. A few hot dishes and tempura round things out, but the kitchen knows where its priorities lie. Phoenix New Times has named it the area's top Japanese restaurant.


  44. Rank 66. Bagelfeld's

    NY-Style Bakery



  45. The electric pink neon sign is your landmark, and the shareable platters are the reason you came. This Sonoran taqueria from James Beard Award winner Rene Andrade runs on big, festive plates of ribeye or carnitas surrounded by beans, elote, and salsas, all meant to be wrapped into soft tortillas at the table. The cocktail program runs wilder than you'd expect from a taqueria. Bring people; the portions assume you did.


  46. A bright red neon sign marks this Sichuan restaurant tucked into a Tempe strip mall, where turquoise booths and mural-covered walls set the scene for lazy Susans loaded with mapo tofu, braised eggplant, and the Chongqing-style spicy chicken that Phoenix Magazine named one of Arizona's top dishes. The batter is thin and shatters, the peppercorns do their characteristic lip-numbing work, and the portions are large enough to make you reconsider your afternoon plans.



  47. The rotisserie smoke reaches you before you open the door, which is either a warning or a promise. This counter-service Peruvian chicken shop on East Thomas keeps things focused: whole or half birds off a hulking oven, Peruvian sauces on the side, and thick-cut fries that Phoenix New Times handed a Best of Phoenix nod to. Wash it down with an Inca Kola and you're done. Eater named it one of the best new restaurants in America in 2025.



  48. Old Town Scottsdale runs heavy on sushi and gourmet burgers, so a candlelit Mexican restaurant with a serious tequila program reads almost as contraband. The Mission leans modern Latin rather than strictly regional, but the street tacos and bacon-wrapped hot dogs hold their own against the fancier plates. The room is dark and unhurried in a way that makes a second round of $15 cocktails feel inevitable.



  49. Rank 75. Liquor Pig

    Cocktail Bar

    A moody Old Town Scottsdale cocktail bar where the olive oil-washed dirty martini is only the beginning. The menu swings between arancini for two and a full table spread of ceviche, burrata, and pasta, and it changes often enough to reward regulars. The duck bolognese tossed with mafaldine and garlic crumble has become something of a signature. It reads equally well as a date bar or a group dinner, which is a harder trick than it sounds.



  50. Rank 77. Peixoto Coffee

    Brazilian Coffee

    The roaster works in plain sight at the back of this Brazilian crop-to-cup coffee shop, which pulls beans from the Peters family farm in Minas Gerais. No flavored syrups, no blenders, just coffee, milk, and water in various combinations, which sounds austere until you taste it. Pastries come from a local bakery and empanadas round out the food side. A second location sits inside Epicenter at Agritopia.



  51. The salsa bar alone could justify a visit: nearly a dozen house-made salsas, each in its own small cup, running from tangy pineapple to smoky morita to a bracingly fresh serrano. Casa Corazon is a gourmet Southern Mexican restaurant tucked into a small red building on Phoenix's 16th Street corridor, where the menu leans into regional dishes and pairs naturally with Mexican wine or a fresh-fruit margarita. Eater counts it among Phoenix's best.


  52. Rank 80. Kabob Grill N' Go

    Armenian Middle Eastern

    Marinated skewers sit in the case waiting their turn over live coals, and a haze of mesquite smoke follows the grill man out of the kitchen on a good night. This Armenian kabob counter on 16th Street landed on the New York Times restaurant list and keeps turning up on every Phoenix rundown worth reading. Combos come with enough meat, basmati, and Shirazi salad to feed two people, and regulars treat first-timers like a conversion project.


  53. Rank 81. Maeva

    Fine dining French

    Dark walls, checkerboard tile, and a four-course French tasting menu in a Gilbert strip suite, which is not a sentence anyone expected to write. Maeva runs all day, so you can stop in for a lavender latte in the morning and then come back dressed up for dinner. The kitchen does a la carte too, but the tasting menu is the main event, with servers who steer the pairings and explain each plate without making you feel like you're being graded.


  54. Rank 82. Jewel's Bakery And Cafe

    Gluten-Free Bakery

    The entire menu is gluten-free, which sounds like a warning but reads more like a dare. Jewel's is a breakfast and brunch cafe on the east side of Phoenix where the doughnut holes are light, the tortillas stretch properly, and the waffles hold up under chicken and spicy bacon without apology. Dairy-free, vegan, and vegetarian options run alongside bottomless mimosas and locally roasted coffee. Nothing on the plate telegraphs its constraints.



  55. A red mirrored hallway leads you down into this speakeasy-style cocktail lounge beneath a north Scottsdale restaurant, which is exactly the kind of entrance that makes people feel they've earned their drink. Inside, gold ceilings, red velvet drapes, and live music set a mood that commits fully to the bit. The cocktails lean sweet-and-savory strange, and small bites keep the evening going. Phoenix New Times named it Best Bar in 2025.


  56. A globe-hopping dinner spot in Old Town Scottsdale built as a love letter to Anthony Bourdain, which means handmade pasta shares the menu with egg yolk nigiri and bison ribeye without any of it feeling like a theme park. The warm, conversation-friendly room earns its vibe. The bar team applies something closer to lab technique to the cocktails, and the mocktail program picked up a Phoenix Magazine Best of the Valley nod, which is a sentence Bourdain would have found deeply funny.


  57. Plastic dinosaurs lined up on the ledge, a letterboard menu that changes whenever it feels like it, and a taproom that still reads as someone's living room because it used to be one. This community-focused brewpub in Green Gables pours the Spellbinder hazy IPA alongside a rotating cast of fruit-forward beers, and food trucks regularly pull up out front to fill the gap. Small, friendly, and a little cluttered in the best way.


  58. Rank 87. JL Patisserie

    French Bakery

    The laminated dough at this French patisserie takes the kind of patience most kitchens quietly skip. Croissants, kouign-amann, pain au chocolat, and thick slices of quiche fill the cases, alongside macarons and fresh-baked loaves worth tucking under your arm on the way out. Seasonally flavored coffees keep the morning crowd happy while they deliberate. A James Beard Outstanding Bakery semifinalist, this uptown Phoenix spot makes a convincing case for the detour.




  59. Roosevelt Row gets a proper grown-up restaurant in Pretty Penny, where every table starts with a complimentary pour of bubbles and the kitchen sends out housemade pastas, bold proteins, and an octopus tostada that earned a spot on Phoenix Magazine's top dishes list. The forest-green room is sleek without being stiff, and the bar program holds its own, landing in the Spirited Awards' regional top ten for best new cocktail bar.




  60. Red lights, pool tables, a game room, and flatbreads until 2 a.m.: The Little Woody refuses to be just one kind of place, and Arcadia has loved it for years because of that. It's a dive bar with cocktail lounge bones, where dart nights blur into dancing and the Gun Shy Sour keeps the bourbon crowd happy. Weekend nights draw a younger crowd who treat the arcade games as warmly as the drinks.


  61. Menus written entirely in Spanish set the tone at this all-white coffee shop in downtown Phoenix, where the minimalism stops at the decor. The drinks lean on flavors from the chef's Mexican childhood: sweetened condensed milk and piloncillo folded into espresso, cafe de olla fragrant with cinnamon and anise, horchata made with wild rice and almond milk. It's a quiet, unhurried room that draws people who plan to stay a while.



  62. A red-brick building with white trim and a weathervane off Central Avenue that reads more Boston than Phoenix, until the palm trees remind you where you are. This outdoor coffee shop serves espresso drinks, cold brew, and specialty lattes through a window, with fresh-griddled waffles and Bagelfelds bagels to go alongside. Bring a book and a jacket in winter; in summer, you're in the sun.



  63. Rank 98. T. Cooks

    Mediterranean



  64. Rank 100. First & Last

    New American

    High ceilings and big windows flood this New American neighborhood restaurant with afternoon light, and candlelit booths handle the evening shift. The rotating dinner menu runs from clams to pasta to brick chicken, and the bar pours cocktails serious enough to justify a second round. Lunch added focaccia sandwiches and grandma-style pizza slices, which turned a quietly beloved dinner spot into something the whole city suddenly had opinions about.


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.