Monday, August 31, 2026

The Top 100 Places to Eat Near Don Artemio




  1. Fort Worth's nickname spawned this BBQ shop, which started as a food truck before graduating to a spot with both indoor and outdoor seating. Central Texas-style offset smoking is the foundation, but the menu slides comfortably into Tex-Mex territory with brisket burritos and street tacos. Arrive early, because the lines are not theoretical. Texas Monthly named it among the 50 best BBQ joints in the state.



  2. Rank 6. Sabar BBQ

    Texas-Style Barbecue




  3. The menu has exactly one protein, and the place is named after it. This casual taqueria built its following on birria, the slow-braised beef that started on a food truck before the team landed a brick-and-mortar spot on Rosedale. Tacos, quesatacos, flautas, tortas, burritos, and quesadillas are all on offer, but it's all birria all the time, served to a lunch crowd that already knows what it's ordering.






  4. Post oak from nearby farms fuels the pits at this Fort Worth BBQ shop, open just a few days a week until the meat runs out, which it does. The young crew behind Goldee's earned a Michelin Bib Gourmand and landed at number three on Texas Monthly's 50 Best BBQ Joints, so the line forms early and long. Black Angus brisket, cooked low and slow, is the draw; the sweet-tart mustard sauce alongside it is quietly non-negotiable.




  5. Rank 17. Smoke'N Ash BBQ

    Tex-Ethiopian Barbecue

    Smoked brisket finished with awaze, an Ethiopian spice sauce, is the move that separates this casual Arlington barbecue joint from every other spot selling half-pounds off butcher paper. The team built it from a trailer smoker and weekend pop-ups into something the New York Times noticed and a James Beard semifinalist nod confirmed. Order a platter if you want range, and reach past the mac and cheese toward the lentil stews.



  6. Rank 19. Dayne's Craft Barbecue

    Texas-Style Barbecue








  7. Rank 26. Simply South

    Southern Indian



  8. Rank 28. Starship Bagel

    NY-Style Bakery









  9. Rank 36. Lucia

    Italian

    House-made pasta and cured meats anchor the menu at this classic Italian restaurant in Bishop Arts, where the kitchen leans on seasonal Texas produce to do the talking. The menu rotates, so regulars rarely eat the same meal twice. The Michelin Guide awarded it a Bib Gourmand, and the chef earned a James Beard nomination for Outstanding Chef. Book ahead; the room fills fast and stays that way.










  10. Rank 45. Restaurant Beatrice

    Contemporary Cajun & Creole



  11. Rank 47. Written By The Seasons

    Contemporary New American

    The menu changes with the seasons, which sounds like a cliché until you notice the cocktail list follows suit too. This bright, energetic contemporary American restaurant in the Bishop Arts District leans heavily on vegetables and local produce, with occasional detours through dukkah, harissa, and miso that feel considered rather than restless. The focaccia is a reliable opening move. A Michelin Selected pick that also lands on Eater's essential Dallas list.




  12. A wood-fired grill anchors the dining room at this lively Mexican restaurant on the Trinity River, where the move is to start with a drink at the horseshoe bar and watch the kitchen work before settling in for a round of shareable plates and grilled meats. The tequila and mezcal list runs deep, and the crowd skews festive in the way places do when the patio has won awards and someone nearby is building tacos at the table.







  13. Rank 56. Slow Bone

    Texas-Style Barbecue



  14. Rank 58. Mamani

    Contemporary French

    The chef behind this Contemporary French bistro spent nearly a decade running the kitchen at Restaurant Joël Robuchon in Vegas, and the sauces here will remind you why that matters. Mamani holds a Michelin star, and the room is glitzy enough to justify the à la carte prices. The menu skews shareable and French-classical: Dover sole, a veal Cordon Bleu, a Paris-Brest that arrives looking like it was sent from Paris to make a point.


  15. Both the bartender and the chef are named Hugo, which tells you something about this cocktail bar and seafood spot in Bishop Arts. The cocktail program gets the same obsessive treatment as the kitchen, where oysters and small plates keep people settled at the bar longer than they planned. Someone here is pureeing salted plantains for a rum cocktail reduction, and that level of commitment runs through all dozen house cocktails.



  16. Rank 61. Fearing's

    Southwestern New American

    Dean Fearing's restaurant inside the Ritz-Carlton looks like a traditional steakhouse until the food arrives. It's a polished Southwestern dining room where the menu wanders confidently into buffalo and antelope territory alongside filets, and a carpaccio riff assembles tuna, wagyu, salmon, and barbecued eel into something resembling stained glass. The kind of place that earns a Forbes Four Star and still manages to serve a baklava s'more without embarrassing itself.



  17. Rank 63. Starship Bagel

    NY-Style Bakery


  18. Rank 64. Smokey Joe's BBQ

    Texas-Style Barbecue


  19. Rank 65. José

    Jalisco Mexican


  20. Rank 66. Ayahuasca Cantina

    Mezcal Mexican

    You enter through the back of a neighboring cafe, down a hallway, through a wooden door, and suddenly you're somewhere else entirely. This moody Oak Cliff speakeasy-style cantina stocks only bottles sourced from Mexico, and the cocktail menu is organized by historical era, walking you through the evolution of Mexican drinking culture. A James Beard Outstanding Bar semifinalist, it also does pre-Hispanic Oaxacan small plates for when the mezcal needs company.


  21. Rank 67. The Mansion Restaurant

    French New American




  22. Rank 70. Partenope Ristorante

    Neapolitan Pizza

    The dough here is made by hand in the Neapolitan tradition, soft enough that a margherita lands on the table looking almost too relaxed to be pizza. Partenope is a full-sit-down Italian restaurant on Main Street, the kind of place that takes its time with both the pasta and the service. It landed on 50 Top Pizza USA, which for Dallas is a meaningful data point. The room feels warm rather than scene-y, which in this city counts for something.



  23. Rank 72. Stock & Barrel

    Texas American

    Wagyu meatloaf and croissant bread pudding sit on the same menu, which tells you everything about how Stock & Barrel operates. It's a casual American restaurant in the Bishop Arts neighborhood, with an open kitchen, a convivial bar counter, and booths that fill fast with locals who clearly have a standing reservation in their hearts. The kitchen leans into Texas comfort food, then nudges it somewhere unexpected.





  24. The line wrapping around the building is the first sign; the smell of oak and hickory smoke is the second. Cattleack is a beloved Dallas BBQ shop with a Michelin Bib Gourmand and a spot on Texas Monthly's 50 best list, where pitmaster Andrew Castelan runs brisket and pork ribs as the anchors but keeps daily specials, like wagyu pastrami brisket, for the regulars who know to look. Tangy house sauce sits on every table, not because the meat needs it.


  25. Rank 77. Billy Can Can

    Texas American








  26. Rank 84. Georgie

    Contemporary New American

    The dining room runs peach and carrot tones with a retro-meets-modern feel that signals a proper occasion, and the uniformed servers confirm it. This is upscale New American with a wink: potato "churros" with caramelized onion dip, roasted chicken with sauce vin jaune, a chocolate candy bar for dessert. The chef is a James Beard Emerging Chef nominee, and the Michelin Guide has taken notice. Prices are serious, but so is the kitchen.



  27. Rank 86. MĀBO

    Omakase Sushi



  28. Rank 88. Tei-An

    Japanese Noodles

    The house-made soba is the point here, though the menu at this elegant soba house in the Arts District runs wide enough to spark a real argument about what to order. Cold or hot noodles arrive with seasonal toppings that range from strictly traditional to a Bolognese that has no business working as well as it does. Grilled freshwater eel comes with its crisped spine, exactly as it would in Japan. The Michelin Guide has it listed among its selected restaurants in Dallas.



  29. Rank 90. nonna

    Italian

    The blind-covered windows in a Highland Park strip mall don't exactly shout "neighborhood Italian restaurant," but that's partly the point. Inside, exposed brick and modern art set a casually stylish tone, and the menu leans seasonal with a wood-fired oven doing steady work. Up to ten pastas rotate through, though the white clam pie and Maine lobster ravioli are permanent fixtures. The wine list is all-Italian and quietly interesting. It holds a Michelin Bib Gourmand.



  30. Rank 92. Sachet

    Mediterranean

    The corner windows at this Mediterranean restaurant pull you in before you've even touched the door, and the room inside delivers on the promise: open, sunny, and staffed by people who seem to mean it. The kitchen ranges from Morocco to Syria to Spain without breaking a sweat, and the booths fill fast enough that the long counter bar exists for a reason. The wine program earned a James Beard Semifinalist nod, which in Dallas is its own kind of conversation starter.










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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.