The Top 100 Places to Eat and Drink Near Inn At Perry Cabin


  1. Awards
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    209 N Talbot St, Saint Michaels, MD · Saint Michaels
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  2. Awards
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    19 Federal St, Easton, MD · Easton
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  3. Awards
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    124 Dock St, Annapolis, MD · Annapolis
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  4. Awards
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    164 Main St, Annapolis, MD · Annapolis
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  5. Awards
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    2444 Solomons Island Rd, Unit D1, Annapolis, MD · Annapolis
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  6. Awards
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    2 Crain Hwy N, Glen Burnie, MD · Glen Burnie
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  7. Awards
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    1000 Lancaster Street Baltimore, Maryland · Baltimore
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  8. Awards
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    2929 O'Donnell St, Baltimore, MD · Baltimore
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  9. Rank 9. The Wren

    Irish American


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    1712 Aliceanna St, Baltimore, MD · Baltimore
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  10. Awards
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    801 E Fort Ave, Baltimore, MD · Baltimore
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  11. Awards
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    1201 K St NW, Washington, DC · Washington
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  12. Rank 12. NiHao

    Contemporary Chinese


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    2322 Boston St, Baltimore, MD · Baltimore
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  13. Rank 13. Fiola

    Modern Italian

    Stone walls and retro glamour frame Fiola's elegant dining room, where servers guide you through a menu that marries Roman tradition with Venetian flavors and playful modern invention. Duck-filled pasta squares arrive in their own jus; lamb plays against red pepper gel and eggplant caponata. Regional Italian cooking here feels both grounded and restless.


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    601 Pennsylvania Ave NW, Washington, DC · Washington
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  14. Awards
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    1728 Thames St, Baltimore, MD · Baltimore
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  15. Awards
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    801 S Ann St, Baltimore, MD · Baltimore
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  16. Awards
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    2127 E Pratt St, Baltimore, MD · Baltimore
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  17. A single door opens onto José Andrés's culinary laboratory, where guests perch at a curved counter to watch small plates arrive as puzzles—chicharron masquerading as something else, cauliflower studded with caviar. Whimsy and surprise drive each course toward a finale of fried ice cream donuts, the kind of playful confidence that makes dinner feel like collaborative theater.


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    501 Ninth St NW, Washington, DC · Washington
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    OpenTable
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  18. Rank 18. Gunther & Co.

    Modern New American


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    3650 Toone St, Baltimore, MD · Baltimore
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  19. Awards
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    1812 Bank St, Baltimore, MD · Baltimore
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  20. Awards
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    1622 Eastern Ave, Baltimore, MD · Baltimore
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  21. Rank 21. Ammoora

    Syrian Middle Eastern


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    751 Key Hwy, Baltimore, MD · Baltimore
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  22. Awards
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    4700 Riverdale Rd, Riverdale Park, MD · Riverdale
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  23. Rank 23. Amazonia

    Amazonian Peruvian


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    920 Blagden Alley, Washington, DC · Washington
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  24. Awards
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    415 S Central Ave, Baltimore, MD · Baltimore
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  25. Rank 25. Masseria

    Puglian Italian

    A former warehouse with exposed brick and a gleaming steel kitchen opens onto gardens and a wine cellar—a place where staff and diners alike seem genuinely settled in for the evening. Nicholas Stefanelli's cooking threads Puglian tradition through dishes that balance restraint with richness, as in turbot with brown butter artichokes or a lemon soufflé that knows when to stop.


    Awards
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    1340 4th St NE, Washington, DC · Washington
    Reserve
    Tock
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  26. Rank 26. Moon Rabbit

    Modern Vietnamese

    Kevin Tien's Moon Rabbit, now in a sleek F Street space, merges Cajun and Vietnamese traditions through dishes like mochi beignets with eel and quail stuffed with duck sausage over tomato rice. The desserts—particularly a vegan pandan panna cotta with seaweed and chocolate—confirm his instinct for balancing opposing flavors with genuine skill.


    Awards
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    927 F St NW, Washington, DC · Washington
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    OpenTable
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  27. Rank 27. Dōgon

    African Caribbean

    Inside the Salamander Hotel, Kwame Onwuachi's Dōgon presents small and large plates that blur African and Caribbean traditions with Washington swagger—the hoe crab arrives in its shell with shito and plantain cakes, the rum cake darkened by charred gooseberries. Each dish arrives composed and purposeful, the wine list equally considered, the whole operation bent on flavor over convention.


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    1330 Maryland Ave SW, Washington, DC · Washington
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  28. Awards
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    1627 Thames St, Baltimore, MD · Baltimore
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  29. Awards
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    720 Mapleton Ave, Baltimore, MD · Baltimore
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  30. Awards
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    1035 S Charles St, Baltimore, MD · Baltimore
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  31. Rank 31. Albi

    Mediterranean Middle Eastern

    The dining room pivots around a working hearth where Michael Rafidi coaxes smoke and char from eastern Mediterranean staples and local vegetables with equal precision. A seasonal tasting menu calibrates the surprises—wood-fired kefta, brown butter knafeh—better than any à la carte survey could.


    Awards
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    1346 Fourth St SE, Washington, DC · Washington
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  32. Rank 32. Providencia

    Cocktail Bar

    A moody cocktail bar that conceals serious culinary ambition: Erik Bruner-Yang and Paola Velez stitch together Asian, Caribbean, and Latin American traditions into dishes like pupusas with salsa verde and crab pan de playa crowned with tomato gochujang mayo, each plate improbable and purposeful in its construction.


    Awards
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    1321 Linden Ct NE, Washington, DC · Washington
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  33. Awards
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    413 S High St, Baltimore, MD · Baltimore
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  34. Awards
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    701 S Bond St Fell's Point, MD · Baltimore
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  35. Awards
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    1203 W Mount Royal Ave, Baltimore, MD · Baltimore
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  36. Awards
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    3700 Toone Street, Baltimore, MD · Baltimore
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  37. Awards
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    101 N Point Rd, Baltimore, MD · Baltimore
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  38. Rank 38. Bresca

    Contemporary

    Bresca sits on 14th Street amid gold leaf and a living moss wall, trading bistro anonymity for a warmth that feels both neighborhood and occasion-worthy. Chef Ryan Ratino's cooking—a foie gras negroni, lamb pappardelle—arrives casual yet artful, with service that knows when to vanish.


    Awards
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    1906 14th St NW, Washington, DC · Washington
    Reserve
    OpenTable
    Online
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  39. Rank 39. Peter's Inn

    Mediterranean


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    504 S Ann St, Fells Point, MD · Baltimore
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  40. Awards
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    423 8th St SE, Washington, DC · Washington
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  41. Awards
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    529 S Bond St, Baltimore, MD · Baltimore
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  42. Awards
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    822 Lancaster St, Baltimore, MD · Baltimore
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  43. Rank 43. Service Bar

    Cocktail Bar

    Cocktails arrive with technical precision at this U Street bar, where the bartenders treat regulars and tourists with equal warmth. The space itself—worn wood, dim light, no pretense—feels like the living room of someone with genuinely good taste.


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    926 U St NW, Washington, DC · Washington
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  44. A wood-paneled room evokes the '70s while the bar operates with laboratory precision: syrups macerate under cryovac, bourbon receives yogurt washing, cacao gets pressure-infused into amontillado. Each shift tastes and adjusts batches to accommodate seasonal variance—strawberries in June behave differently than in October—treating consistency as a living pursuit rather than a fixed formula.


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    1506 19th St NW, Washington, DC · Washington
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  45. Awards
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    900 F St NW, Washington, DC · Washington
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  46. Awards
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    1116 Hollins St, Baltimore, MD · Baltimore
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  47. Awards
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    2 E Read St, Baltimore, MD · Baltimore
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  48. Awards
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    600 H St NE, Ste E, Washington, DC · Washington
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  49. Awards
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    1163 Merritt Blvd, Dundalk, MD · Dundalk
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  50. Rank 50. Rose's Luxury

    Contemporary

    Strung bulbs cast a warm glow over the open kitchen at this convivial spot where a family-style prix fixe unfolds with playful charm. The cooking balances accessibility with invention—spiced pork meets coconut cream and lychee; Korean rice cakes swim in a gochujang-vodka sauce—while even dessert surprises, sticky toffee pudding darkened with mole negro and crowned with horchata ice cream.


    Awards
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    717 8th St SE, Washington, DC · Washington
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  51. Oversized Champagne bottles and velvet jackets set the tone at Aaron Silverman's glorified dinner party, where absinthe cocktails arrive tableside and gnocchi floats in parmesan cream. Each course arrives with theatrical flourish and narrative—a condensed, joyful evening where the sommelier's suggestions matter as much as the marinated tuna and compressed watermelon on your plate.


    Awards
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    715 Eighth St SE, Washington, DC · Washington
    Reserve
    Resy
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  52. Rank 52. La' Shukran

    Levantine Middle Eastern

    A hidden Levantine bistro reached by climbing stairs behind a green door, where retro funk and inventive cocktails frame impeccably executed sharing plates. The soujek dumplings—lamb and beef in smoked corn broth with urfa chili—justify the reservation difficulty alone.


    Awards
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    417 Morse St NE FL 2 Washington, DC · Washington
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  53. Chef Juan Manuel Barrientos stages a theatrical love letter to Colombia in two intimate dining rooms near Union Market, where pristine plating and choreographed service frame dishes built on Colombian ingredients and culinary memory. A corn broth arrives as revelation; dessert ventures into chocolate territory with playful intent. This is cooking rooted in place and purpose, executed with warmth.


    Awards
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    1280 4th St NE, Washington, DC · Washington
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    OpenTable
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  54. Awards
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    3023 Elliott St, Baltimore, MD · Baltimore
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  55. Awards
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    1301 N Calvert St, Baltimore, MD · Baltimore
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  56. Rank 56. Mita

    Vegetarian Peruvian

    In the Shaw neighborhood, Mita serves an all-plant tasting menu that draws from across Latin America with confident creativity: arepas arrive in a basket with guacamole and cashew sour cream, watermelon crudo swims in cucumber leche de tigre. Chefs Tatiana Mora and Miguel Guerra build umami through layered vegetable dishes that feel neither restrained nor novelty-driven, but simply generous.


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    804 V St NW, Washington, DC · Washington
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    OpenTable
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  57. Awards
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    2933 O'Donnell St, Baltimore, MD · Baltimore
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  58. The storefront reads like a boutique until you're inside, where chef Erik Bruner-Yang's menu dissolves borders across Southeast Asian cuisines: shrimp dumplings in Cambodian fish sauce and dill, pork laab spiked with Thai heat, five-spice caramel glazing fried chicken. Everything is built for the table, communal and restless in ambition.


    Awards
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    1351 H St NE, Washington, DC · Washington
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    Resy
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  59. Awards
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    2901 O'Donnell St, Baltimore, MD · Baltimore
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  60. Rank 60. Caruso's Grocery

    Old-School Italian


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    914 14th St SE, Washington, DC · Washington
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  61. Rank 61. Alma Cocina Latina

    Venezuelan Caribbean


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    1701 N Charles St, Baltimore, MD · Baltimore
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  62. Awards
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    225 W 23rd St, Baltimore, MD · Baltimore
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  63. Awards
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    411 N. Howard St, Baltimore, MD · Baltimore
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  64. A vegetable-focused tasting menu that somehow leaves you energized rather than depleted. Rob Rubba's compositions—eggplant agnolotti in corn broth, squash baton with seed ricotta—work from the premise that vegetables need not be a compromise. Even bread arrives reimagined, layered with garlic and accompanied by marigold-flecked sunflower spread, a signal that nothing here is incidental.


    Awards
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    1440 8th St NW, Washington, DC · Washington
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    Resy
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  65. Awards
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    112 E Lexington St, Baltimore, MD · Baltimore
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  66. Awards
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    1729 Maryland Ave, Baltimore, MD · Baltimore
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  67. Rank 67. The Dabney

    Mid-Atlantic American

    At The Dabney, a wood-fired hearth anchors a spare, brick-walled dining room where chef Jeremiah Langhorne pursues Mid-Atlantic flavors with quiet conviction. His tasting menu moves from delicate snacks through roasted vegetables and charred wagyu with three-way eggplant, each plate a controlled study in restraint.


    Awards
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    122 Blagden Alley NW, Washington, DC · Washington
    Reserve
    OpenTable
    Online
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  68. Rank 68. Daru

    Indian

    Dante Datta and Chef Suresh Sundas, both Rasika veterans, reimagine Indian classics with unexpected flourishes—blue cheese on tandoori chicken, saffron-coconut lamb shank. The corner dining room, ringed with Sanskrit lettering and a lively bar counter, channels neighborhood vitality without pretense.


    Awards
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    1451 Maryland Ave NE, Washington, DC · Washington
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    Resy
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  69. Rank 69. Pascual

    Contemporary Mexican

    Isabel Coss and Matt Conroy's casual Mexican spot imports Mexico City cooking to Northeast D.C., where blue corn tamales and lamb neck barbacoa arrive meant for sharing. Reservations vanish quickly at this energetic kitchen that needs no blessing beyond its own technical precision.


    Awards
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    732 Maryland Ave NE, Washington, DC · Washington
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  70. Awards
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    906 S Wolfe St, Baltimore, MD · Baltimore
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  71. Awards
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    500 Harborview Dr, Baltimore, MD · Baltimore
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  72. Awards
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    1730 Thames St, Baltimore, MD · Baltimore
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  73. Awards
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    3131 Eastern Ave, Baltimore, MD · Baltimore
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  74. Awards
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    418 S Clinton St, Baltimore, MD · Baltimore
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  75. Awards
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    100 E 23rd St, Baltimore, MD · Baltimore
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  76. Awards
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    119 N Paca St Baltimore, MD · Baltimore
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  77. Awards
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    1843-45 Light St, Baltimore, MD · Baltimore
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  78. Awards
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    300 W 29th St, Baltimore, MD · Baltimore
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  79. Rank 79. Cranes

    Spanish/Japanese


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    724 Ninth St NW, Washington, DC · Washington
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  80. Awards
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    301 S Highland Ave, Baltimore, MD · Baltimore
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  81. Awards
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    1709 N Charles St, Baltimore, MD · Baltimore
  82. Chef Ricky Wang's one-star omakase counter, accessed via an industrial staircase lined with fish-print art, serves carefully sourced nigiri that moves from poached sweet shrimp to hay-smoked mackerel with understated precision. The meal concludes with Japanese strawberries and melon, a restrained finale that matches the chef's balanced hand.


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    522 Eighth St SE Washington, DC · Washington
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  83. Awards
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    974 Palmer Alley NW, Washington, DC · Washington
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  84. Awards
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    1252 4th St NE, Washington, DC · Washington
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  85. Rank 85. Causa

    Nikkei Peruvian

    Chef Carlos Delgado's intimate tasting menu traces a path from Lima's coast through the Andes and Amazon, folding Japanese technique into Peruvian seafood and spice. Causa, the namesake dish of mashed potato and ají amarillo crowned with tuna, and a wagyu finished in Peruvian pepper sauce, chart a precise geography of flavor.


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    920 Blagden Alley Washington, DC · Washington
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  86. Awards
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    1100 Pennsylvania Ave NW, Washington, DC · Washington
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  87. Awards
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    222 M St NE, Washington, DC · Washington
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  88. Rank 88. Anju

    Korean

    Brick and greenery frame a comfortable corner of Adams Morgan where Korean drinking food anchors a spirit-forward menu—banchan, mandu, and soju flow in easy rhythm. Chef Danny Lee's mother contributed recipes like dak jjim and dolsot bibimbap, dishes that taste like they've been made a thousand times before and will be again.


    Awards
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    1805 18th St NW, Washington, DC · Washington
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    Resy
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  89. Awards
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    1501 Bolton St, Baltimore, MD · Baltimore
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  90. Awards
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    2029 P St NW, Washington, DC · Washington
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  91. Awards
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    4341 Harford Rd, Baltimore, MD · Baltimore
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  92. Awards
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    6500 Washington Blvd, Elkridge, MD · Elkridge
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  93. Awards
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    806 N Charles St, Baltimore, MD · Baltimore
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  94. Awards
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    2102 Harford Rd, Baltimore, MD · Baltimore
  95. Rank 95. Gravitas

    Contemporary

    Matt Baker's Ivy City tasting room transforms local ingredients into austere, technically assured dishes within a raw industrial shell. The yellowfin sashimi and tagliatelle with sweetbreads justify the Michelin star and the pilgrimage north.


    Awards
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    1401 Okie St NE, Washington, DC · Washington
    Reserve
    Tock
    Online
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  96. Rank 96. Rasika

    Modern Indian

    A few blocks from Metro Center, Rasika fills a high-ceilinged room with the sound of satisfied diners working through kebabs and curries built on careful spicing and restraint. The lamb rogan josh arrives in glossy, layered depth; the naan—order extra—arrives warm and charred. A place equally at home hosting a casual dinner or a business meal, executed without pretense.


    Awards
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    633 D St NW, Washington, DC · Washington
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    Resy
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  97. Awards
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    401 W 29th St, Baltimore, MD · Baltimore
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  98. Awards
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    720 Aliceanna St, Baltimore, MD · Baltimore
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  99. Awards
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    1101 N Calvert St, Baltimore, MD · Baltimore
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  100. Awards
    Address
    809 S Broadway, Baltimore, MD · Baltimore
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