The Top 100 Places to Eat Near Momo House
-
Rank 1. Momo House
Nepali Noodles
-
Rank 2. Himalaya
Indian
The Indian-spiced Southern fried chicken has drawn pilgrims to this Indo-Pakistani restaurant in Houston's Gandhi District for years, and chef Kaiser Lashkari keeps adding reasons to return. Pakistani pastrami, Indian quesadillas, Hyderabadi and Punjabi curries, Goan salmon, mango tres leches: the menu moves around the subcontinent without apology. Anthony Bourdain came through, which tracks. A James Beard semifinalist for Best Chef: Texas.
- Houstonia The Best Indian Restaurants in Houston
- James Beard Awards 2022 · Semifinalist · Best Chef: Texas · Kaiser Lashkari
-
Rank 3. Blood Bros. BBQ
Barbecue
Gochujang-glazed ribs sit a few trays down from the brisket at this Bellaire BBQ shop, which is pretty much the thesis statement. The three childhood friends behind Blood Bros. grew up in Alief absorbing Vietnamese, Chinese, Korean, and Mexican flavors alongside Texas smoke, and the menu shows it. The daily specials change constantly, so the table next to yours will almost always have something you didn't order. A Michelin Bib Gourmand and a James Beard nominee.
- James Beard Awards 2022 · Nominee · Best Chef: Texas · Quy Hoang
- Michelin Guide Bib Gourmand
- The New York Times The Restaurant List
-
-
-
Rank 6. Bombay Sweets
Indian
A sweet shop and vegetarian Indian lunch counter on Hillcroft, Bombay Sweets keeps more than a hundred varieties of mithai behind the glass. Jalebi, barfi, gulab jamun soaked in rosy syrup, the kind of selection that turns a quick stop into a longer conversation with whoever's working the counter. Grab a box to go or eat in; either way, the sweets are the reason.
-
Rank 7. Raja Sweets
Indian
A glass case of house-made jalebi, burfi, and laddoo greets you before you've even found a seat at this old-school Indian sweets shop and snack counter in the Gandhi District. Samosas, pakora, and pani puri share the menu with full curry and tandoori service at lunch and dinner, though most people never make it past the front counter, which is arguably the whole point.
-
Rank 8. Musaafer
Indian
A Michelin-starred Indian fine-dining restaurant inside the Galleria mall, which is either a joke or a statement, and Musaafer is clearly the latter. The grand hall, with its arches, towering windows, and labyrinthine layout, feels more like a palace than a food court neighbor. The menu traces the chef's journey across India's states, so the range is wide and the spicing is careful. The Paan Negroni at the bar is a fine place to start.
-
Rank 9. Tacos la Bala
Mexican
-
Rank 10. Kwality Ice Cream
Indian
-
Rank 11. Pappas Bros. Steakhouse
Steakhouse
White tablecloths, glossy wood paneling, and a wine list that earned a spot in Wine Enthusiast's Restaurant Hall of Fame: Pappas Bros. is the kind of old-school steakhouse that doesn't need to update anything. The menu keeps appetizers brief on purpose, saving the appetite for prime, in-house dry-aged cuts seared the right way. Veteran waiters and sommeliers treat everyone the same whether you're ordering a Shiner or a 1947 Petrus.
-
Rank 12. Maximo
Texan Mexican
Burnt orange banquettes and handsome tile floors set the tone at this West University Texan-Mexican restaurant, where tortillas are nixtamalized and pressed in-house and the masa program is taken seriously. The menu runs from roasted oysters with green garlic butter to a smoked pork chop buried under spicy peanut macha. The chef holds a James Beard Emerging Chef award and a Michelin Bib Gourmand, which feels about right for a neighborhood spot this quietly confident.
- James Beard Awards 2026 · Winner · Emerging Chef · Adrian Torres
- Michelin Guide Bib Gourmand
- Houstonia The 10 Best Restaurants That Opened in Houston
-
- Houstonia The Best Mexican Restaurants in Houston
- Houstonia Best Bakeries in Houston for Pastries, Cakes, and Bread
-
-
Rank 15. Hidden Omakase
Sushi
The chefs pause after every course to hold up the whole fish they just cut from, which is either theater or education depending on your mood. Hidden Omakase is an 18-seat omakase counter tucked inside a strip mall, where Marcos Juarez, an Uchi alum, runs through nigiri that pulls Thai, Vietnamese, and Latin influences into the lineup. BYOB with a corkage fee, so plan accordingly.
- Michelin Guide Selected Restaurant
- Eater The 38 Essential Houston Restaurants
- Houston Chronicle Houston’s Top 100 Restaurants
-
-
Rank 17. Mala Sichuan Bistro
Chinese
The original Chinatown location that started a Houston-wide Sichuan empire, this casual Chinese restaurant earns a Michelin Bib Gourmand for cooking that doesn't just drown everything in chili oil. The heat and tongue-numbing mala tingle are there, but measured, so you can taste the food between the fire. Portions run generous, and the classics like kung pao chicken and dan dan noodles give the menu its spine.
- Michelin Guide Bib Gourmand
- Houstonia Houston’s Best Restaurants
- Eater The 38 Essential Houston Restaurants
-
- James Beard Awards 2026 · Nominee · Outstanding Restaurateur · Hugo Ortega and Tracy Vaught - H-Town Restaurant Group
- Houston Chronicle #23 · Houston’s Top 100 Restaurants
-
-
Rank 20. Fung's Kitchen
Cantonese
The live seafood tanks near the entrance set the agenda at this Cantonese dining room, where the kitchen has been turning out Hong Kong-style crab, lobster, and fresh fish for Houston since the family arrived from Hong Kong decades ago. Weekend dim sum draws a crowd that knows better than to sleep in. It's a big, bustling room, and the sweet-glazed barbecue pork alone tends to settle any argument about where to sit.
-
A neighborhood café in Bellaire where brunch runs all day and the menu splits its time between bagel and lox and chicken and waffles without making either feel out of place. Mimosas come by the small, the large, or the pitcher, which tells you something about the crowd's intentions on a Sunday. The kind of low-key local spot Houstonians tend to volunteer without being asked.
-
- Texas Monthly Honorable Mentions · Texas’s Best New Restaurants
- Houstonia Houston’s Best Restaurants
- Houston Chronicle Houston’s Top 100 Restaurants
-
Rank 23. Nam Giao
Vietnamese
Steamed rice cakes topped with fried pork rinds arrive at nearly every table in this Little Saigon restaurant, and plenty of regulars stop right there and just keep ordering them. The kitchen specializes in the elegant cuisine of Hue, central Vietnam, and holds a Michelin Bib Gourmand. The server will warn you that you've ordered too much, which is your cue that the order is about right.
- Michelin Guide Bib Gourmand
- Houston Chronicle #22 · Houston’s Top 100 Restaurants
- James Beard Awards 2023 · Semifinalist · Best Chef: Texas · Ai Le
-
Rank 24. Navy Blue
Gulf Coast Seafood
- Texas Monthly #1 · Texas’s Best New Restaurants
- Houston Chronicle #20 · Houston’s Top 100 Restaurants
- Houstonia Houston’s Best Restaurants
-
Rank 25. Crawfish & Noodles
Viet-Cajun Vietnamese
- Eater The All-Time Eater 38
- Eater The 38 Essential Houston Restaurants
- Houstonia Best Crawfish Restaurants in Houston
-
Rank 26. Badolina Bakery & Cafe
Israeli Bakery
The bread lineup at this Israeli bakery in Rice Village runs from sourdough to shakshuka pastries to burekitas, the small savory hand pies the team grew up eating in Israel. It's a bright, picturesque café with outdoor seating, connected to the same group behind Doris Metropolitan and Hamsa. A 2025 James Beard Outstanding Restaurateur semifinalist, it draws the kind of Saturday morning crowd that treats a bakery run like a serious errand.
- Houston Chronicle Houston’s Top 100 Restaurants
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurateur · Itai Ben Eli and Itamar Levy - Sof Hospitality Group
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Itai Ben Eli and Itamar Levy - Sof Hospitality Group
-
Rank 27. Hamsa
Modern Middle Eastern
- Texas Monthly #3 · Texas’s Best New Restaurants
- Houston Chronicle Houston’s Top 100 Restaurants
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Itai Ben Eli and Itamar Levy - Sof Hospitality Group
-
Rank 28. Booza
Dessert
-
Rank 29. March
Mediterranean
The tasting menu here rotates through a single Mediterranean region at a time, from the Maghreb to Andalusia to Greece, so what you eat depends entirely on when you show up. It's a fine dining experience with a Michelin star and serious beverage program to match, starting with cocktails in the lounge before the main dining room takes over. The whole thing moves with a warmth that keeps the ambition from tipping into ceremony.
- World Culinary Awards 2025 · Nominee · World's Best Mediterranean Cuisine Restaurant
- Michelin Guide 1 Star
- James Beard Awards 2026 · Nominee · Outstanding Professional in Beverage Service · June Rodil
-
Rank 30. Nobie's
New American
A converted bungalow in Montrose hung with vinyl records, Nobie's is the kind of New American neighborhood restaurant that makes you feel vaguely guilty for not living closer. The menu runs from creative vegetable dishes to very serious pie, baked daily and non-negotiable. The staff treats everyone like a regular, which is either charming or slightly eerie depending on how you feel about warmth. A Michelin Bib Gourmand.
- Michelin Guide Bib Gourmand
- Eater The 38 Essential Houston Restaurants
- Houston Chronicle Houston’s Top 100 Restaurants
-
Rank 31. Pondicheri
Modern Indian
A fermented chickpea crepe with green pea masala sits next to French toast on the same menu, which tells you most of what you need to know about Pondicheri. It's a modern Indian restaurant and all-day breakfast spot with a bakery upstairs called the Bake Lab, where the chili chocolate chip cookie has its own devoted following. The patio was made for lingering over masala chai, and the thali format rewards anyone who can't commit to one thing.
- Houstonia The Best Brunch Restaurants in Houston
- Houstonia Houston’s Best Restaurants
- Houston Chronicle Houston’s Top 100 Restaurants
-
-
Rank 33. Kiran's
Northern Indian
Kiran Verma describes her fine dining restaurant as "Indian hospitality with French sophistication and American informality," which sounds like a manifesto until the papadum nachos arrive and you realize she means it. The kitchen draws from the slow-cooked Awadhi traditions of Northern India, folding them into a contemporary menu that includes an afternoon tea service. Verma was a James Beard semifinalist for Best Chef: Texas in 2023.
- Houston Chronicle Houston’s Top 100 Restaurants
- Houstonia The Best Indian Restaurants in Houston
- James Beard Awards 2023 · Semifinalist · Best Chef: Texas · Kiran Verma
-
Rank 34. Credence
Contemporary American
Live fire anchors the open kitchen at this spacious Contemporary American restaurant, where Levi Goode channels five generations of Texas roots into a menu that swings from seafood towers to whole duck. The monkey bread served alongside the deviled crab is the kind of detail that makes a dish unforgettable. Ranch-inspired without being the least bit kitschy, it's the sort of place Houston does better than it gets credit for.
- Texas Monthly Honorable Mentions · Texas’s Best New Restaurants
- Michelin Guide Selected Restaurant
- Houston Chronicle #7 · Houston’s Top 100 Restaurants
-
- Houstonia The Best Mexican Restaurants in Houston
- James Beard Awards 2022 · Semifinalist · Best Chef: Texas · Sylvia Casares
-
-
Rank 37. India's Restaurant
Indian
A banana-leaf-wrapped fish fillet steamed with chutney is the kind of dish that tells you this old-school Indian restaurant takes its regional cooking seriously. North Indian classics anchor the menu, from chicken tikka masala to saag paneer, but Goan fish curry and chicken Ceylon give regulars a reason to wander off the familiar path. A daily lunch buffet draws the Richmond Avenue crowd in reliably.
-
Rank 38. Le Jardinier
French
Sitting inside the Museum of Fine Arts, this French fine dining room earns its Michelin star on the strength of produce-driven cooking where the sauces do the heavy lifting and the plating looks borrowed from the galleries next door. The Cullen Sculpture Garden frames the windows after dark. The tasting menu shifts with the seasons, and the pommes dauphine with truffle aioli have no business being a side dish.
- Michelin Guide 1 Star
- Houstonia Houston’s Best Restaurants
- Eater The 38 Essential Houston Restaurants
-
Rank 39. Little’s Oyster Bar
Gulf Coast Seafood
- Esquire The Best Bars in America
- Esquire Golden Martini · The Best Martinis in America
- Texas Monthly Honorable Mentions · Texas’s Best New Restaurants
-
Rank 40. BCN Taste & Tradition
Spanish
A 1920s white stucco bungalow off Richmond Avenue, hung with Picasso owl jugs from the owner's private collection, is doing some of the more serious Spanish cooking in Houston. This is fine dining, so dress accordingly. The chef handles both seafood and roasted meats with the kind of confidence that makes everything feel inevitable rather than effortful. An all-Spanish wine list and a dedicated gin and tonic section round out the room. It holds a Michelin star.
-
Rank 41. We’re Dough
Lebanese
-
-
Rank 43. Miyako
Sushi
-
Rank 44. Azucar
Cuban
Cuban bakery on Westheimer where the coffee comes strong and the pastries come sweet, which is exactly what the name promises. The capuchinos, spongy yellow cones soaked in spiced syrup, are the thing to know about, along with flaky pastelitos stuffed with guava, beef, or cheese. A cortadito or café con leche keeps things civilized; a café Cubano does not.
-
Rank 45. Bar Bludorn
American Cocktail Bar
The beignets come out warm, filled with ricotta, and draped with Benton's ham, and the question of how many is too many has no clean answer. This is Aaron Bludorn's easygoing neighborhood bar and dining room, wrapped in dark wood with a gleaming open kitchen visible from most seats. The menu runs from pasta to half chicken to devil's food cake, all built for sharing. A Michelin Guide selection, and the kind of place that makes a Tuesday feel like a reasonable excuse.
- Esquire El Jardin · The Best Martinis in America
- Michelin Guide Selected Restaurant
- Eater Place Where We Want to Be a Regular
-
Rank 46. Molina's Cantina
Tex-Mex Mexican
The menu at this old-school Tex-Mex cantina names dishes after the regulars who inspired them, which tells you something about how long people have been coming back. The Berlys Burrito, the C.W. Special, the Williams Special: each one a standing order that became permanent. It's the kind of place where the margaritas are a serious matter and the chili con carne shows up on everything for good reason.
-
-
-
Rank 49. El Patio
Mexican
-
Rank 50. Teppay
Japanese
-
Rank 51. Tatemó
Mexican
The sign outside belongs to a doughnut shop, which tells you everything about the neighborhood and nothing about what's inside. Tatemó is a BYOB tasting menu built around heirloom corn from across Mexico, and it holds a Michelin star. The chef turns masa into something you'd describe to people for weeks: a black mole so dark it needs its own tortilla, made from nixtamalized plantain, to make the point land.
- Michelin Guide 1 Star
- Food & Wine Best New Chefs · Emmanuel Chavez
- James Beard Awards 2023 · Nominee · Best New Restaurant
-
- Houston Chronicle Houston’s Top 100 Restaurants
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurateur · Itai Ben Eli and Itamar Levy - Sof Hospitality Group
-
-
-
Rank 55. Hugo's
Regional Mexican
Chef Hugo Ortega's flagship is a dressy, sit-down Mexican restaurant on Westheimer that's been the city's go-to for regional cooking for what feels like forever. Brunch pulls a crowd on both days, Saturday à la carte and Sunday buffet with live music. Dinner runs deeper, with dishes like cabrito roasted and pulled from the bone. A James Beard nominee for Outstanding Hospitality.
- James Beard Awards 2022 · Nominee · Outstanding Hospitality
- James Beard Awards 2026 · Nominee · Outstanding Restaurateur · Hugo Ortega and Tracy Vaught - H-Town Restaurant Group
- Houstonia The Best Brunch Restaurants in Houston
-
Rank 56. Perseid
French
Sunflower yellow walls and tall windows that pull in light from every direction set the tone at this French bistro inside Hotel Saint Augustine. Chef Aaron Bludorn's menu leans into Gulf Coast flavors alongside the classics, so foie gras arrives with biscuits and crawfish sausage gets a Creole sauce. Breakfast runs all week, the patio is spacious, and the servers seem to understand that ease is its own kind of luxury.
- Wine Enthusiast Top 50 New Restaurants
- Bon Appétit America's Best New Restaurants
- Michelin Guide Selected Restaurant
-
-
-
Rank 59. Kumar's
Indian
South Indian cooking is the reason to come to this Westheimer restaurant, even though the menu covers North Indian ground too. Fermented rice batter crepes, peppery tamarind curries, and spiced seafood or goat dishes built on black pepper and sour notes give the kitchen its personality. Finish with an Indian coffee or the sarsaparilla-and-bael-fruit cocktail, which sounds obscure until you try it.
-
Rank 60. House of Bowls
Cantonese
Salt-and-pepper fried chicken wings and wok-fried noodles are the draws at this casual Cantonese spot on the west side of Houston. It has been a neighborhood staple long enough that regulars tend to know what they're getting before they sit down. Save room for the Hong Kong milk tea and the deep-fried French toast, which arrives drowning in butter and condensed milk, which is exactly the kind of ending a meal like this deserves.
-
Rank 61. Saravanaa Bhavan
Southern Indian
-
-
-
The sauce arrives on the side at this Houston barbecue joint, which tells you something about the confidence in the pit. Brisket, jalapeño cheddar sausage, and smoked turkey anchor the menu, but a "Something Different" section runs brisket mac and cheese and loaded fries that could pass for a full meal. The rotating sandwich specials are worth checking before you order anything else, especially the pastrami Reuben.
-
-
-
Rank 67. Mensho
Ramen Noodles
Tori paitan, a creamy Japanese white chicken broth, is the anchor at this intimate ramen shop tucked inside Dun Huang Plaza. Mensho runs just thirty seats, so the line forms fast and the room stays loud. The noodles are springy, the duck is smoky, and the soft-boiled egg arrives at exactly the right wobble. A ramen shop where every topping feels deliberate rather than decorative.
-
-
-
Rank 70. The Marigold Club
British French
A player piano sets the tone at this Montrose dining room, where the dress code is "go ahead and try" and the menu leans toward Mayfair via Paris. The kitchen runs British-French, which means duck Wellington and oysters at the bar feel equally at home. The Marigold Club is the kind of place where ordering a martini first is not just acceptable but expected, and Esquire has already taken their side on the matter.
- Esquire Mayfair Martini · The Best Martinis in America
- Eater Most Beautiful Restaurant
- Michelin Guide Selected Restaurant
-
-
Rank 72. Sasaki
Sushi
-
-
Rank 74. Aga's Restaurant & Catering
Pakistani, Indian
A banquet hall moonlighting as a Pakistani-Indian restaurant, and the goat chops have made it to the New York Times. The dining room fills fast at lunch with big family-style spreads: kebabs, biryani, curries, and those charred chops that everyone orders. The service keeps pace even when the room is packed to the walls, which it usually is. Bullet naan seasoned with jalapeños and cilantro is a quiet reason to skip the rice entirely.
- The New York Times Goat Chops · The Best Restaurant Dishes We Ate Across the U.S.
- Houston Chronicle #1 · Houston’s Top 100 Restaurants
- Houstonia Houston’s Best Restaurants
-
Rank 75. Feges BBQ
Barbecue
The hogfat cornbread alone tells you something about how seriously this Spring Branch barbecue spot takes its sides. Smoked meats are the main event, but the menu stretches into smoked wings, a cheeseburger that gets its own devoted following, and unconventional sides like sweet-and-spicy Brussels sprouts and pimento mac and cheese. There's a full bar and a small outdoor play area, which makes Wednesday's kids-eat-free, half-off-wine deal feel almost too well-considered.
- Eater The 38 Essential Houston Restaurants
- Houston Chronicle Houston’s Top 100 Restaurants
- Houstonia The Best Barbecue Restaurants in Houston
-
Rank 76. Flying Idlis
Indian
-
Rank 77. Hachi
Sushi
Tucked into the base of a Galleria office building, Hachi is a sushi restaurant that splits its personality between an 18-course omakase and a full à la carte menu, so you decide how much of a commitment the evening becomes. The chef walks each omakase course to the table with its story attached, which sounds precious until it isn't. The nigiri is the thread either way.
-
-
Rank 79. Nobu
Japanese
-
-
Rank 81. Katami
Japanese
- Texas Monthly #1 · Texas’s Best New Restaurants
- James Beard Awards 2026 · Semifinalist · Outstanding Chef · Manabu Horiuchi
- Houston Chronicle #15 · Houston’s Top 100 Restaurants
-
Rank 82. Maharaja Bhog
Vegetarian Indian
The move here is to sit down, and keep sitting: every meal arrives thali-style, a platter loaded with a dozen-plus curries, chutneys, and small bites from the vegetarian kitchens of Rajasthan and Gujarat, and it's all unlimited. Flag your waiter when anything runs low. This southwest Houston dining room is the only US outpost of the Indian chain, and it handles vegan and gluten-free without fuss.
-
Rank 83. Molina's Cantina
Tex-Mex Mexican
-
Rank 84. Ragin' Cajun
Cajun & Creole
-
- Eater Buka Stew · The 8 Best Meals I Ate This Year, 2024
- Eater The Best New Restaurants in America
- Esquire The Best New Restaurants in America
-
-
-
Rank 88. Azumi
Sushi
Seafood flown in daily from Tokyo sets the pace at this sleek River Oaks sushi bar, where the menu runs from delicate nigiri to a flaming king crab roll that arrives with some theatrical intent. It's the kind of polished Japanese spot where the fish is the point and the room knows it. Maki, hand rolls, and omakase-style nigiri fill the card alongside a few non-sushi detours for the table purists inevitably dragged along.
-
A fast-casual stall inside Houston's The Post food hall, ChòpnBlọk is the chef Ope Amosu's case for West African cooking as everyday food, not occasion food. Jollof rice, coconut curry bowls, and grilled suya skewers dusted in yaji peanut spice anchor the menu. The Michelin Bib Gourmand and a spot on the New York Times Restaurant List followed, which is a lot of attention for a rice bowl, and not undeserved.
- James Beard Awards 2026 · Nominee · Best Chef: Texas · Ope Amosu
- Michelin Guide Bib Gourmand
- Esquire The Best New Restaurants in America
-
Rank 90. One Dragon
Chinese
-
-
-
Rank 93. Old Alley Hot Pot
Chinese
-
Rank 94. The Pit Room
Barbecue
The flour tortillas at this Montrose smokehouse are made with smoked brisket fat, which tells you what kind of place The Pit Room is. It holds a Michelin Bib Gourmand and earns it on the basics: prime brisket, beef ribs, and sides that actually have opinions, like charred beans with real heat. Breakfast tacos run until mid-morning. In a city where great barbecue often requires a calendar, the fact that the line moves and seating exists feels almost radical.
-
-
-
Rank 97. Three Brothers Bakery
Eastern European Bakery
An old-school Jewish bakery that's been a Houston institution for generations, Three Brothers turns out egg bread, rye, pumpernickel, bagels, Kaiser rolls, pecan pie, and gingerbread men year-round from its Braeswood location. The roots run deep, tracing back to Eastern European family recipes, and the counter still feels like it. Three other outposts have opened around the city, but this is where the habit starts.
-
-
-