The Top 100 Places to Eat and Drink Near Olema House
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Rank 1. Cafe Reyes
Wood-Fired Pizza
Two wood-fired ovens turn out crusty pies named for local landmarks—the Farallon arrives layered with roasted garlic, crisp pepperoni, and melted mozzarella—in a barn-like room stacked high with seasoning wood. This Point Reyes Station fixture suits day-trippers and groups equally, its rusticity offering no pretense, only honest cooking.
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Rank 2. Giaco's Valley Roadhouse
Italian
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Rank 5. The Marshall Store
Coastal Californian
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- San Francisco Chronicle Top Marin County Restaurants
- The New York Times 2021 · The Restaurant List
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Rank 7. Madcap
Contemporary
Chef Ron Siegel's upscale dining room in San Anselmo trades pretension for precision across a prix fixe of small, carefully composed plates. A quenelle of tuna tartare yields to crisp rice; charred octopus sits over fermented pimentos; trout arrives skin-on with a tableside dashi pour. The cooking is restrained and Japanese-inflected, where each element earns its place.
- Michelin Guide 1 Star
- San Francisco Chronicle 2025 · #36 · Top 100 Restaurants in the Bay Area
- San Francisco Chronicle Top Marin County Restaurants
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Rank 8. Tony's Seafood
Seafood
Tomales Bay spreads out beyond the windows of this sun-soaked oyster bar, where Hog Island's daily catch—briny shells, steamed mussels in spicy tomato, a silken clam chowder—arrives still tasting of local water. Grilled oysters wear barbecue char or garlic butter with equal grace. The setting does half the work; the seafood does the rest.
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Rank 9. Village Sake
Japanese
Village Sake brings Tokyo's cramped-table energy to Fairfax with takoyaki, okonomiyaki, and silky hamachi tataki that taste like they were made to be eaten standing up. The live-edge counter and Japanese staff set the scene; the shima aji nigiri seals the argument.
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Rank 11. Table Culture Provisions
French-inflected New American
Chef-owners Saint Louis and Vargas run a ten-table tasting room where seasonally minded Californian cooking meets French technique, as in a flaky squab pithivier. Warm service and composed desserts like chestnut Mont Blanc complete the picture of understated, approachable elegance.
- Michelin Guide Selected Restaurant
- San Francisco Chronicle 2026 · #75 · Top 100 Restaurants in the Bay Area
- San Francisco Chronicle Top Sonoma County Restaurants
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Rank 12. Insalata's
Mediterranean
Lemon-yellow walls and paintings of abundance frame a Marin restaurant honoring its namesake founder through Mediterranean-inflected cooking. Watercress potato-leek soup arrives velvety and vivid; grilled lamb skewers rest on crisp salads with cumin yogurt. A casual kitchen turns out boxed lunches and house-baked bread with the same care as its dining room.
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- San Francisco Chronicle 2026 · #60 · Top 100 Restaurants in the Bay Area
- San Francisco Chronicle Top Marin County Restaurants
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Rank 14. Masa's
Sushi
Chef Takatoshi Toshi works the counter at this spare sushi shop in downtown Novato, breaking down whole fish while chatting with neighbors across the worn wood. Lunch brings affordable chirashi bowls and nigiri sets; the evening omakase reveals nigiri tastings, albacore rolls, and kinmedai smoked over cherry wood. A neighborhood place that feels like one, unhurried and unpretentious.
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Rank 15. Pig in a Pickle
Barbecue
Damon Stainbrook's suburban barbecue counter takes sourcing seriously—each humanely raised cut traced on a chalkboard—and executes with equal conviction: pulled pork that dissolves on the tongue, brisket after eighteen hours of smoke, ribs with a precise dry rub. Even the mac-and-cheese arrives tended rather than tossed aside, its richness balanced by bite. Worth the drive.
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- San Francisco Chronicle Top Bakeries of the Bay Area
- San Francisco Chronicle Top Marin County Restaurants
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Rank 20. Stockhome
Scandinavian
A husband-and-wife team transplants Stockholm's flavors to Petaluma with quietly confident cooking: pickled herring, substantial meatballs, house-made sodas. The menu honors both Swedish tradition and local ingredients—dill shrimp salad brightened with avocado, giant pancakes crowned in farm berries—while making room for the Middle Eastern dishes that shaped the city they left behind.
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Rank 21. Playa
Mexican
Playa transports Mill Valley diners to a Baja state of mind with margaritas and mezcal served beneath blown-glass lights and colorful tile. The al pastor tacos—layered with caramelized pineapple and charred meat—and crispy chorizo empanadas confirm the kitchen takes its Mexican cooking seriously.
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Rank 23. Guesthouse
Contemporary New American
Chef Jared Rogers brings polished Marin sensibilities to his Kentfield neighborhood spot, where grilled king salmon and flourless chocolate cake arrive in a barn-turned-luxury-lodge setting. Soft leather booths, jewel-toned wallpaper, and tropical cocktails complete the cavernous, convivial retreat.
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Rank 26. The Bagel Mill
NY-Style
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Rank 28. Picco
Italian
A hilltop dining room with exposed brick and soaring ceilings sets the stage for Bruce Hill's Italian cooking rooted in Marin's produce: duck tortelli studded with fresh turnips, risotto made to order, kale salad brightened with Meyer lemon yogurt. The service moves with practiced grace, the atmosphere warm without pretense, a place where locals and visitors alike feel equally at home.
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Rank 29. Burmatown
Burmese
A bright-orange bungalow in Corte Madera serves authentic Burmese cooking that sidesteps fusion platitudes. Tea leaf salad arrives nutty and crunchy; potato samosas and egg noodles with barbecued pork and fried garlic sustain across seasons. Local families pack the tables nightly, tended by warm staff—the laid-back charm rewards a pilgrimage north.
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Rank 30. Pupuseria Blankita
Salvadoran
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Rank 32. Sol Food
Puerto Rican
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Rank 33. Los Moles
Mexican
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Rank 34. Sushi Ran
Sushi
In a cottage tucked into Sausalito's quieter streets, Sushi Ran's counter glows with the understated confidence of a place that has earned its regulars. Fresh hamachi and toro arrive without fuss, their flavors speaking plainly; a thoughtful sake list and steady hand on technique sustain the meal without spectacle. This is sushi that knows what it is—dependable, unadorned, honest.
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Rank 36. Street Social
Comfort Food
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Rank 37. Pearl
Eastern Mediterranean
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Rank 38. Atelier Crenn
Contemporary French
Crenn's white-walled atelier channels a painter's precision, each seafood course glazed in silken sauces that speak to her Breton roots and California present. A grandmother's brioche and vegetables from Sonoma orchards anchor the pescatarian tasting menu in something tactile and real, even as desserts from Juan Contreras push toward pure invention.
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- Sprudgie Awards 2025 · Honoree · Sustainable Cafe or Coffee Roaster
- Sprudgie Awards 2025 · Honoree · Sustainable Cafe or Coffee Roaster
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Rank 43. Avatar's Restaurant
California-Indian
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Rank 46. Gary Danko
Contemporary French
The dining room glows with the formality of another era: dark-suited servers, a towering cheese trolley, an wine list of serious depth. Chef Danko's prix-fixe menu lets you build your own path through French-inflected cooking with global detours—or surrender to his tasting menu. Since 1999, the place has remained a steady draw for occasions that call for ceremony and restraint.
- AAA Five Diamonds
- Forbes Travel Guide Forbes Four Star
- Wine Enthusiast The Wine Restaurant Hall of Fame
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Rank 47. Le Garage
French
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Rank 49. Spruce
Modern New American
Spruce pairs California's seasonal bounty with refined technique, as in roasted duck breast crusted with coriander and pistachio. Dinner elevates the experience with careful balance; lunch keeps things approachable, anchored by impeccable ingredients.
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Rank 50. Enclos
Contemporary New American
Inside a Victorian mansion near Sonoma Plaza, chef Brian Limoges charts a restless course through global flavors and local ingredients, turning a spiny lobster tartare into a crisp croustade or folding chowder's essence into clam chawanmushi. The grilling is assured, the sauces shimmer with intent, and the staff glides through each course with genuine warmth—a tasting menu that refuses to settle.
- Michelin Guide 2 Stars
- Wine Enthusiast 2025 · Top 50 New Restaurants
- San Francisco Chronicle 2026 · #84 · Top 100 Restaurants in the Bay Area
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Rank 51. The Laundromat
Pizza
- San Francisco Chronicle Top Bagels in the Bay Area
- The Infatuation The 19 Best Pizza Places In San Francisco
- San Francisco Chronicle 2026 · #85 · Top 100 Restaurants in the Bay Area
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Rank 52. Dalida
Eastern Mediterranean
In the Presidio's leafy quiet, Laura and Sayat Ozyilmaz have built something unmissable: a restaurant where Istanbul's flavors—borek, short rib kebabs with sweetbreads, a rolling spread of olives and pickles—arrive at tables meant for sharing. The pita, baked to order in the hearth, arrives pillowy and toasty, a small daily miracle that sets the tone for everything that follows.
- Esquire 2023 · The Best New Restaurants in America
- James Beard Awards 2024 · Semifinalist · Best Chef: California · Laura Ozyilmaz and Sayat Ozyilmaz
- Spirited Awards 2025 · Regional Top 10 Honoree · Best U.S. Restaurant Bar – U.S. West
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Rank 53. Santé
French
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Rank 54. Aziza
Moroccan
Chef Mourad Lahlou returns with pale interiors and a restless menu that folds California ingredients into Moroccan spices—the phyllo-wrapped basteeya with chicken and almonds proves some dishes need no reinvention. Bone-in chicken thigh arrives with crisp potato and house curry, a dish that tastes like a chef remembering what he does best.
- Michelin Guide Selected Restaurant
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- The New York Times The 25 Best Restaurants in San Francisco Right Now
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Rank 55. Quince
Contemporary
In a refreshed early 1900s room in Jackson Square, Chef Michael Tusk builds menus from his partner farm's seasonal bounty with surgical precision: silky broth married to guanciale and clam, agnolotti tender with white asparagus, lamb from the fireplace scattered with favas and edible flowers. The cooking is restrained and confident, letting each ingredient declare itself.
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Rank 56. Noodle in a Haystack
Ramen Noodles
A narrow counter in the Richmond seats eight across from the open kitchen, where the chef builds each bowl as a composed tasting. The ramen here—broth calibrated across hours, noodles cut to order—arrives as something between comfort and ceremony.
- The Infatuation Infatuation’s Highest-Rated Restaurants In America
- Bon Appétit 2023 · America's Best New Restaurants
- The New York Times 2023 · The Restaurant List
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Rank 57. Acquerello
Italian
Suzette Gresham's A-frame dining room has sheltered ambitious Italian cooking since 1989, where handmade pastas and pristine seafood arrive with equal finesse and daring. The mignardises cart alone—stacked with housemade chocolates and caramels—suggests a kitchen that understands generosity as a form of rigor.
- AAA Four Diamonds
- Michelin Guide 2 Stars
- World Culinary Awards 2025 · Nominee · North America's Best Italian Cuisine Restaurant
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- US Coffee Championships 2025 · #5 · U.S. Barista Championship · Circle Chan
- San Francisco Chronicle The Best Coffee in the Bay Area
- Eater The Absolute Best San Francisco Coffee Shops
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Rank 59. Breadbelly
Bakery
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- San Francisco Chronicle 2025 · #8 · Top 100 Restaurants in the Bay Area
- San Francisco Chronicle Top Bakeries of the Bay Area
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Rank 60. Valley
Wine Bar
A come-as-you-are wine bar on Sonoma Plaza where organic and biodynamic bottles share equal billing with a tiny, seasonal menu that moves without pretense. Albacore crudo with blood orange, cauliflower in black bean sauce, olive oil cake with citrus marmalade—each plate suggests a kitchen that finds plenty of flavor in restraint.
- Wine Enthusiast 2023 · Forward 50 Restaurants
- James Beard Awards 2026 · Semifinalist · Best Chef: California · Emma Lipp and Stephanie Reagor
- Michelin Guide Bib Gourmand
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Rank 61. Outerlands
American
At the edge of the city, in a weathered wood room, Outerlands bakes sourdough that draws pilgrims from across San Francisco—mahogany-dark, thickly sliced, served with house-cultured butter. The seasonal kitchen keeps things simple: roasted chicken with market vegetables, ragu Bolognese with tagliatelle, weekend pastries—each dish a vehicle for ingredient quality rather than technique.
- Michelin Guide Bib Gourmand
- The Infatuation The 20 Best Brunch Spots In SF
- Eater The 38 Essential Restaurants in San Francisco
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Rank 62. Lokma
Turkish
- The Infatuation The Best Turkish Restaurants In SF
- The Infatuation The 20 Best Brunch Spots In SF
- The Infatuation The 25 Best Restaurants In The Richmond
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Rank 63. Layla
Mediterranean
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- Sprudgie Awards 2024 · Finalist · Best New Cafe
- San Francisco Chronicle The Best Coffee in the Bay Area
- The Infatuation The Best Coffee Shops In SF
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Rank 66. Kitchen Istanbul
Turkish
- James Beard Awards 2025 · Semifinalist · Outstanding Wine and Other Beverages Program
- The Infatuation The Best Turkish Restaurants In SF
- San Francisco Chronicle 2026 · #55 · Top 100 Restaurants in the Bay Area
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Rank 67. Thanh Long
Vietnamese
- The Infatuation #22 · The 25 Best Restaurants In SF
- San Francisco Chronicle The Best Classic Restaurants in San Francisco
- Eater The 38 Essential Restaurants in San Francisco
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Rank 68. Mandalay
Burmese
A narrow dining room on California Street fills nightly with the particular warmth of a place that has earned its regulars over four decades. Mandalay's kitchen moves through Burmese cuisine with the confidence of long practice, each plate arriving as proof of that steadiness.
- James Beard Awards 2024 · Winner · America's Classics: California
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- The Infatuation #4 · The 25 Best Restaurants In SF
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Rank 69. State Bird Provisions
Californian New American
At State Bird Provisions, carts wheel through a packed dining room while diners pluck small plates in real time—dumplings, liver mousse, savory pancakes—assembling their own sequence of California cooking. The choreography of choice matters as much as the thoughtful, shifting menu itself.
- Michelin Guide 1 Star
- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
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Rank 70. The Progress
Nordic-Californian New American
Sunlit and wood-lined near the Fillmore Theater, The Progress marries California ingredients with Nordic sensibility in boldly seasoned, share-friendly dishes. Burrata arrives with fried butter beans and strawberries; seaweed noodles swim in brown butter and dashi. The Liberty Farms duck, crowned with crispy peanut fried rice, is a showstopper designed to turn heads.
- Michelin Guide 1 Star
- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
- James Beard Awards 2026 · Semifinalist · Outstanding Wine and Other Beverages Program
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Rank 71. Benu
Asian
Chef Corey Lee's tasting menu unfolds with technical precision, each course a miniature study in restraint and refinement. A roasted quail, glazed tableside with maple and soy, epitomizes his gift for marrying tradition with invention.
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Rank 72. Izzy's
Steakhouse
A San Francisco steakhouse that has preserved its original warmth while refining itself for a new era, with dry-aged beef cooked over open flame and a bar that anchors the neighborhood's social life. The dining room balances timber and brass against understated polish, though service can waver.
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Rank 73. Pearl 6101
Cal- Italian
A lively neighborhood spot housed in a vintage drugstore, Pearl 6101 pairs an airy dining room and warm service with a sharp Italian wine list and Cal-Italian cooking. Handkerchief pastas swim in creamy Bolognese, caramelle burst with crescenza, and roasted sweet potato arrives dressed in miso tahini—each plate feels both rustic and considered.
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Rank 74. Pizzetta 211
Pizza
- The Infatuation The 19 Best Pizza Places In San Francisco
- The Infatuation The 25 Best Restaurants In The Richmond
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Rank 75. El Molino Central
Regional Mexican
A cramped counter-service setup feeds into a kitchen you walk through to reach the patio, where strangers become co-conspirators debating the day's specials. Red mole tamales, pozole verde, and beer-battered fish tacos arrive with the seasonal precision of someone who understands their ingredients. The noise, the color, the shuffle—it's all part of the ritual.
- Michelin Guide Bib Gourmand
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- San Francisco Chronicle 2026 · #93 · Top 100 Restaurants in the Bay Area
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Rank 77. Volcano
Japanese
- The Infatuation The 25 Best Meals For Under $15 In SF
- The Infatuation The 25 Best Restaurants In The Richmond
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Rank 78. Hong Kong Lounge
Dim Sum
- The Infatuation The 20 Best Brunch Spots In SF
- The Infatuation The 25 Best Restaurants In The Richmond
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Rank 79. Piccino Presidio
Italian
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Rank 80. Cinderella Bakery
Russian Bakery
- The Infatuation Honey Cake · The San Francisco Dessert Bucket List
- San Francisco Chronicle The Best Classic Restaurants in San Francisco
- Eater The 38 Essential Restaurants in San Francisco
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Rank 81. House of Prime Rib
Steakhouse
- Esquire 2025 · Martini · The Best Martinis in America
- James Beard Awards 2023 · Semifinalist · Outstanding Hospitality
- James Beard Awards 2026 · Semifinalist · Outstanding Hospitality
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Rank 82. Tiya
Modern Indian
Tiya fuses seasonal California produce with contemporary Indian technique, turning squash blossoms and ramps into something genuinely unfamiliar. The elegant dining room and neighborhood-named cocktails elevate what could be gimmick into genuine sophistication.
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- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
- Eater 2021 · The Best New Restaurants in America
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Rank 84. Yuanbao Jiaozi
Chinese
- The Infatuation #13 · The 25 Best Restaurants In SF
- The New York Times The 25 Best Restaurants in San Francisco Right Now
- The Infatuation The 25 Best Restaurants In The Sunset
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Rank 85. Lou's Cafe
Sandwiches
- The Infatuation The 25 Best Meals For Under $15 In SF
- The Infatuation The 25 Best Restaurants In The Richmond
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Rank 86. Le Comptoir
Pescatarian French
At a marble counter beside Atelier Crenn, a handful of diners watch the kitchen plate delicate courses that weave French technique through California seafood and vegetables. The meal builds toward moments of studied refinement—caviar on buckwheat, brown butter on agnolotti—where restraint and precision feel like the entire point.
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Rank 87. Sorrel
Contemporary
Chef Alexander Hong coaxes uncommon depth from pasta—smoky zlikrofi with plum mostarda, silken gnudi crowned with fried sage—using herbs from the rooftop garden. Duck breast arrives with crackling skin and kuri squash; the small plates show equal restraint and precision.
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Rank 88. DAMNFiNE pizza
Pizza
- The Infatuation The 19 Best Pizza Places In San Francisco
- The Infatuation The 25 Best Restaurants In The Sunset
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Rank 89. Rose Pizzeria
Pizza
- The Infatuation The Hit List: New San Francisco Restaurants To Try Right Now
- The Infatuation The 19 Best Pizza Places In San Francisco
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Rank 90. Mister Jiu's
Modern Chinese
Brandon Jew's Cantonese cooking at Waverly Place marries Bay Area seasonality with classical technique—scallion milk bread that dissolves on the tongue, silken tofu studded with maitake and Sichuan pepper. His Peking duck arrives with whipped liver mousse, a flourish that captures his gift for taking tradition seriously without pretending it needs apology.
- Michelin Guide 1 Star
- Time Out The best Chinese restaurants in America
- World Culinary Awards 2025 · Nominee · North America's Best Chinese Cuisine Restaurant
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Rank 91. 7 Adams
Californian New American
Serena and David Fisher cook with unhurried confidence in this railway-style room, where a seasonal menu balances technique with restraint. Handmade pasta and carefully calibrated broths reveal a distinctly Californian sensibility, one that favors support over spectacle.
- Michelin Guide 1 Star
- Esquire 2024 · The Best New Restaurants in America
- The New York Times The 25 Best Restaurants in San Francisco Right Now
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Rank 92. Copra
Kerala Indian
Chef Srijith Gopinathan channels Kerala's coastal traditions in a lush Fillmore Street dining room designed for lingering. A shell-on Konkan crab curry glistens with tamarind and dried chiles; fried chicken carries the perfume of street-food memory. The food wears its nostalgia unselfconsciously, indifferent to the room's contemporary gloss.
- James Beard Awards 2026 · Nominee · Outstanding Restaurateur · Srijith Gopinathan and Ayesha Thapar
- James Beard Awards 2024 · Semifinalist · Best Chef: California · Srijith “Sri” Gopinathan
- Michelin Guide Selected Restaurant
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Rank 93. Psychic Pie
Pizza
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- 50 Best 2026 · #41 · North America's 50 Best Bars
- James Beard Awards 2024 · Nominee · Outstanding Bar
- James Beard Awards 2026 · Nominee · Outstanding Professional in Cocktail Service · Kevin Diedrich
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Rank 95. Pasta Supply Co
Pasta
- The Infatuation The 13 Best Pasta Restaurants In SF
- The Infatuation The 25 Best Restaurants In The Richmond
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Rank 96. Carnitas Poblanas El Canelo
Puebla-Style
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Rank 97. Devil’s Teeth Baking Co
Bakery/Cafe
- San Francisco Chronicle Top Doughnuts in the Bay Area
- The Infatuation The 25 Best Restaurants In The Sunset
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Rank 98. Maillards
Burgers
- The Infatuation The Hit List: New San Francisco Restaurants To Try Right Now
- The Infatuation The 25 Best Restaurants In The Sunset
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Rank 99. Arsicault Bakery
Bakery/Cafe
- San Francisco Chronicle Top Bakeries of the Bay Area
- The Infatuation The 25 Best Restaurants In The Richmond
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- Bon Appétit 2025 · America's Best New Restaurants
- Los Angeles Times 2025 · The 101 Best Restaurants in California
- The New York Times The 25 Best Restaurants in San Francisco Right Now