Wednesday, September 2, 2026

The Top 100 Restaurants Near Han Kee Fish Soup

  1. Rank 1. Cloudstreet

    Sri Lankan Australian


  2. Rank 2. Born

    Modern Chinese

    A former rickshaw depot at a Chinatown crossroads, the triangular building alone stops traffic before you step inside. Born is a fine dining restaurant where glass ceilings and a suspended paper sculpture set the tone for chef Zor Tan's multi-course menu: Modern Chinese cooking shaped by French technique, with each course tied to a principle like Memory or Legacy. It holds a Michelin star and a spot on Asia's 50 Best Restaurants.


  3. Rank 3. NAEUM Restaurant

    Contemporary Korean




  4. Rank 6. Nae:Um

    Contemporary Korean

    Each seasonal tasting menu at this fine dining restaurant arrives framed as an "episode," with past chapters organized around Jeju Island, a sunset walk along the Han River, and a backyard barbecue. Chef Louis Han reinterprets Korean nostalgic cooking through Western technique, so cold buckwheat noodles become haute cuisine and a buttery sauce quietly channels a spicy fish stew. It landed on Asia's 50 Best Restaurants list, and the intimate shophouse room, all cream and warm light, keeps the focus on the plates.



  5. Rank 8. Zén

    Neo-Nordic New American

    Björn Frantzén's Singapore shophouse holds three Michelin stars and a tasting menu that moves you floor by floor, aperitif and amuse-bouche downstairs, the full neo-Nordic progression upstairs. The kitchen leans on seafood and Japanese ideas without quite belonging to either, and the non-alcoholic pairings are eccentric in a way that somehow makes you trust them more. Worth knowing the restaurant is temporarily closed before you plan around it.


  6. Rank 9. Odette

    Modern French

    A paper installation by artist Dawn Ng hangs from the ceiling of this three-Michelin-star modern French restaurant inside the National Gallery, which means dinner arrives with a side of actual museum energy. Chef Julien Royer grew up on a farm and cooks like it still matters, sourcing from small producers across Asia and Europe. The menu sits on a French spine with Asian inflections folded quietly through it. It holds a spot on The World's 50 Best Restaurants.






  7. Rank 14. Waku Ghin

    Contemporary Japanese



  8. Rank 16. Saint Pierre

    Modern French


  9. Rank 17. Willow

    Contemporary Japanese


  10. A cereal box arrives at the table and turns out to be dessert, which tells you most of what you need to know about Labyrinth. This Michelin-starred fine dining room takes hawker-stall nostalgia, bak kut teh and all, and rebuilds it into a theatrical set menu where the props are part of the point. The room runs dark and spare, warmed by wood and Singaporean art. It holds a spot on both Asia's and the World's 50 Best lists.




  11. Rank 21. Jungle

    Modern Thai Cocktail Bar


  12. Rank 22. Meta

    Modern Korean



  13. Rank 24. Whole Earth

    Thai-Peranakan Vegetarian


  14. Rank 25. JAG

    Contemporary French





  15. Rank 29. JAAN By Kirk Westaway

    Contemporary British




  16. Rank 32. Lerouy

    Contemporary French



  17. Rank 34. Hayop

    Filipino





  18. Rank 38. Fat Prince

    Middle Eastern



  19. Rank 40. Fiz

    Malaysian





  20. Rank 44. Ki Su Shoujin Omakase

    Japanese-French Vegetarian


  21. Rank 45. Fleur De Sel Le

    Modern French











  22. Rank 55. Whitegrass Restaurant

    Contemporary French







  23. Rank 61. Sospiri

    Southern Italian



  24. Rank 63. Esquina

    Spanish




  25. Rank 66. Marguerite

    Contemporary New American


  26. Rank 67. FOC Restaurant

    Catalonian Spanish


  27. Rank 68. Bar-Roque Grill

    Alsatian French


  28. Rank 69. Olivia

    Catalan


  29. Rank 70. NÓMADA

    Contemporary Spanish



  30. Rank 72. Mott 32 Singapore

    Contemporary Chinese




  31. Rank 75. Majestic

    Modern Cantonese






  32. Rank 80. VUE

    Contemporary New American




  33. Rank 83. Brasserie Astoria

    Swedish French








  34. Rank 90. Seroja

    Malaysian

    The name comes from the Malay word for lotus flower and the street where the chef grew up, which sets the tone for what follows. Seroja is a 24-seat fine dining restaurant built around a multi-course menu of Malay Archipelago cooking, with counter seats that put the kitchen on full display. Mangrove wood-charred scallops with laksa leaf sauce are the signature. It holds a Michelin star and sits on Asia's 50 Best Restaurants list.




  35. White-gloved service and a dedicated cheese cart signal exactly what kind of evening you're in for at this French fine dining institution tucked into Shaw Centre. Chef Sébastien Lepinoy, who spent nearly two decades with Joël Robuchon before landing here, runs a kitchen that holds three Michelin stars, a Forbes Five Star, and a spot on Asia's 50 Best list. The room is formal but never stiff, the kind of place where the truffle server knows more about truffles than you ever will.








  36. Rank 100. Somma Restaurant

    Puglian Italian


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.