Monday, August 31, 2026

The Top 100 Restaurants Near Mezza 9

  1. White-gloved service and a dedicated cheese cart signal exactly what kind of evening you're in for at this French fine dining institution tucked into Shaw Centre. Chef Sébastien Lepinoy, who spent nearly two decades with Joël Robuchon before landing here, runs a kitchen that holds three Michelin stars, a Forbes Five Star, and a spot on Asia's 50 Best list. The room is formal but never stiff, the kind of place where the truffle server knows more about truffles than you ever will.


  2. Rank 2. Iggy's

    Contemporary French


  3. Rank 3. Buona Terra

    Contemporary Italian

    A colonial house on Scotts Road holds one of Singapore's sharper arguments for contemporary Italian cooking, and it holds a Michelin star and a spot on the 50 Top Italy world list to back that up. The dining room reads elegant without trying too hard, and the menu leans on seafood dishes where restraint is the whole point. Dry pasta shows up in several forms, which in this context feels almost defiant.




  4. Rank 6. Omakase @ Stevens

    Omakase Japanese



  5. Rank 8. Meta

    Modern Korean



  6. Rank 10. Lerouy

    Contemporary French






  7. Rank 15. JAG

    Contemporary French






  8. Rank 20. IRU DEN

    Taiwanese




  9. Rank 23. Da Shi Jia Big Prawn Mee

    Singaporean Noodles





  10. Rank 27. Odette

    Modern French

    A paper installation by artist Dawn Ng hangs from the ceiling of this three-Michelin-star modern French restaurant inside the National Gallery, which means dinner arrives with a side of actual museum energy. Chef Julien Royer grew up on a farm and cooks like it still matters, sourcing from small producers across Asia and Europe. The menu sits on a French spine with Asian inflections folded quietly through it. It holds a spot on The World's 50 Best Restaurants.


  11. Rank 28. Yan Ting

    Cantonese










  12. Rank 37. Torno Subito

    Regional Italian

    Massimo Bottura's regional Italian restaurant sits in the converted colonial bungalows of Dempsey Hill, and the dining room goes full Riviera fantasy, bright colors and all. The cooking is rooted in Romagna, with a la carte or a six-course tasting menu, and the pizza is taken seriously enough that the espresso after feels like a point of pride. Ranked sixth on 50 Top Italy's list of Italian restaurants worldwide, which is a long way from home.


  13. Rank 38. Whitegrass Restaurant

    Contemporary French



  14. Rank 40. JAAN By Kirk Westaway

    Contemporary British


  15. Rank 41. Seroja

    Malaysian

    The name comes from the Malay word for lotus flower and the street where the chef grew up, which sets the tone for what follows. Seroja is a 24-seat fine dining restaurant built around a multi-course menu of Malay Archipelago cooking, with counter seats that put the kitchen on full display. Mangrove wood-charred scallops with laksa leaf sauce are the signature. It holds a Michelin star and sits on Asia's 50 Best Restaurants list.


  16. Rank 42. Zén

    Neo-Nordic New American

    Björn Frantzén's Singapore shophouse holds three Michelin stars and a tasting menu that moves you floor by floor, aperitif and amuse-bouche downstairs, the full neo-Nordic progression upstairs. The kitchen leans on seafood and Japanese ideas without quite belonging to either, and the non-alcoholic pairings are eccentric in a way that somehow makes you trust them more. Worth knowing the restaurant is temporarily closed before you plan around it.






  17. Rank 47. Somma Restaurant

    Puglian Italian


  18. Rank 48. Candlenut

    Peranakan Malaysian


  19. Rank 49. Willow

    Contemporary Japanese


  20. Rank 50. Born

    Modern Chinese

    A former rickshaw depot at a Chinatown crossroads, the triangular building alone stops traffic before you step inside. Born is a fine dining restaurant where glass ceilings and a suspended paper sculpture set the tone for chef Zor Tan's multi-course menu: Modern Chinese cooking shaped by French technique, with each course tied to a principle like Memory or Legacy. It holds a Michelin star and a spot on Asia's 50 Best Restaurants.


  21. A cereal box arrives at the table and turns out to be dessert, which tells you most of what you need to know about Labyrinth. This Michelin-starred fine dining room takes hawker-stall nostalgia, bak kut teh and all, and rebuilds it into a theatrical set menu where the props are part of the point. The room runs dark and spare, warmed by wood and Singaporean art. It holds a spot on both Asia's and the World's 50 Best lists.


  22. Rank 52. Waku Ghin

    Contemporary Japanese



  23. Rank 54. Cloudstreet

    Sri Lankan Australian


  24. Rank 55. Saint Pierre

    Modern French













  25. Rank 67. NAEUM Restaurant

    Contemporary Korean





  26. Rank 71. Bistecca

    Steakhouse Italian

    A wood-fired grill sits at the centre of this Tuscan steakhouse on Mohamed Sultan Road, turning out Italian and Australian Wagyu cuts with the kind of directness that makes you forget everything else on the menu exists. The room has the settled, unhurried feeling of an old trattoria that somehow never feels forced, and the Tuscan-heavy wine list knows exactly what it's doing. It ranked among the World's Best Steak Restaurants.


  27. Rank 72. Marguerite

    Contemporary New American







  28. Rank 78. Nae:Um

    Contemporary Korean

    Each seasonal tasting menu at this fine dining restaurant arrives framed as an "episode," with past chapters organized around Jeju Island, a sunset walk along the Han River, and a backyard barbecue. Chef Louis Han reinterprets Korean nostalgic cooking through Western technique, so cold buckwheat noodles become haute cuisine and a buttery sauce quietly channels a spicy fish stew. It landed on Asia's 50 Best Restaurants list, and the intimate shophouse room, all cream and warm light, keeps the focus on the plates.











  29. Rank 88. Spago Singapore

    California New American














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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.