The Best Steakhouses in the Czech Republic
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The best steakhouses in the Czech Republic, according to the experts: the Michelin Guide has weighed in, and their honors are what rank this list. Antricote Steakhouse comes out on top, and the good stuff runs deepest in Brno and Prague.
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Monarch and Pavillon Steak House hold the next two places.
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Rank 1. Antricote Steakhouse
Steakhouse
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- Michelin Guide Selected Restaurant
A Tie
Five places have the exact same Score, so they share #1. We don't pick a winner we can't back up.
- #1 Antricote Steakhouse (this place) 68.544
- #1 Monarch 68.544
- #1 Pavillon Steak House 68.544
- #1 PRIME STEAK 68.544
- #1 STeaK Restaurant 68.544
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Rank 1. Monarch
Steakhouse
A steakhouse in the Old Town that takes dry-aged Black Angus seriously, with USDA-certified cuts alongside Czech beef for anyone who wants to eat local. The team will walk you through the selection without making you feel like a tourist, which in Prague is its own small miracle. Fish, pasta, and risotto cover the table if someone in your group recoils at red meat, and the wine list holds its own too.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- Michelin Guide Selected Restaurant
A Tie
Five places have the exact same Score, so they share #1. We don't pick a winner we can't back up.
- #1 Antricote Steakhouse 68.544
- #1 Monarch (this place) 68.544
- #1 Pavillon Steak House 68.544
- #1 PRIME STEAK 68.544
- #1 STeaK Restaurant 68.544
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Rank 1. Pavillon Steak House
Steakhouse
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- Michelin Guide Selected Restaurant
A Tie
Five places have the exact same Score, so they share #1. We don't pick a winner we can't back up.
- #1 Antricote Steakhouse 68.544
- #1 Monarch 68.544
- #1 Pavillon Steak House (this place) 68.544
- #1 PRIME STEAK 68.544
- #1 STeaK Restaurant 68.544
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Rank 1. PRIME STEAK
Steakhouse
A small glass dry-aging cabinet greets you at the door, which sets the tone for what this steakhouse in a Brno building complex is about. The open kitchen confirms it. Steak is the clear focus, though the lunch menu leans more casual with goulash soup and bratwurst for a lighter spend. Fish and seafood exist, but you have to request them at booking, which is a reasonable policy for a place this focused.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- Michelin Guide Selected Restaurant
A Tie
Five places have the exact same Score, so they share #1. We don't pick a winner we can't back up.
- #1 Antricote Steakhouse 68.544
- #1 Monarch 68.544
- #1 Pavillon Steak House 68.544
- #1 PRIME STEAK (this place) 68.544
- #1 STeaK Restaurant 68.544
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Rank 1. STeaK Restaurant
Steakhouse
The open kitchen's barbecue does most of the talking at this steakhouse in Olomouc, where the cuts run large enough that the menu quietly assumes you've brought friends. The room mixes rustic details with an urban edge, and the kitchen team handles sauces and sides with the same care as the premium beef itself. The Michelin Guide has it selected, and the front-of-house keeps pace with a full room.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- Michelin Guide Selected Restaurant
A Tie
Five places have the exact same Score, so they share #1. We don't pick a winner we can't back up.
- #1 Antricote Steakhouse 68.544
- #1 Monarch 68.544
- #1 Pavillon Steak House 68.544
- #1 PRIME STEAK 68.544
- #1 STeaK Restaurant (this place) 68.544