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The Best Mexican Food in Denver

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The best Mexican food in Denver, according to the experts: Michelin Guide, Sunset, and James Beard Awards have all weighed in, and their honors are what rank this list. Alma Fonda Fina comes out on top.

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El Taco De Mexico and La Diabla Pozole Y Mezcal hold the next two places. Westword shows up on more of this list than any other guide, with 5280 next.

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  1. The agave-roasted sweet potato with salsa macha and fennel-whipped requesón has its own Eater listing, which tells you something about the ambition here. Alma Fonda Fina is a creative Mexican restaurant with a Michelin star, where the chef draws on a Guadalajara upbringing and runs a menu that skips dessert entirely, the logic being you should just order another dish. The chef's counter is the seat to want.


    Address
    2556 15th St., Denver, CO · Denver
    Hours

    Closed now, opens 2 PM

    Monday 2 PM–10 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  2. A no-frills Mexican spot on Santa Fe Drive where the green chile-smothered burrito has its own spot on Eater's list of Denver's most iconic dishes. Denver takes breakfast burritos seriously enough to hold an official holiday for them, and this counter has been feeding the faithful forever. Come for the chile-relleno burrito, stay for the flautas and enchiladas, and when they ask about smothering, say yes. Cash-friendly prices, no dress code beyond pants.


    Address
    714 Santa Fe Dr, Denver, CO · Denver
    Hours

    Closed now, opens 7 AM

    Monday 7 AM–9 PM

    Online
    WebsiteInstagram
  3. Pozole comes in five broths here, which is already an argument. This no-frills Mexican restaurant on Larimer holds a Michelin Bib Gourmand and landed on the New York Times Restaurant List, with dark wood floors, vivid walls, and an extensive mezcal selection to keep things interesting. The chef was a James Beard nominee two years running. Weeknight deals keep the regulars cycling through more than once a week, which tells you something.


    Address
    2233 Larimer St., Denver, CO · Denver
    Hours

    Closed now, opens 3 PM

    Monday 3 PM–9 PM

    Online
    Website
  4. Corn is ground on-site, which tells you something about how seriously the kitchen takes its tortillas before you've ordered a single taco. Molino Chido is a casual Mexican spot in Aurora where the folding chairs and cement floors make no pretense, but the team behind it comes from serious restaurant kitchens. The menu runs from straightforward carnitas to bison tongue, and a counter tasting menu exists for anyone who wants the full ride.


  5. Rank 5. Lucina Eatery & Bar

    Pan-Latin Mexican


  6. Rank 6. Odie B's

    Mexican Coffee Shop

    Tequila-spiked Gatorade on the patio is a real menu choice, and somehow it makes complete sense once you're here. Odie B's is a boisterous Mexican-leaning coffee shop and sandwich counter in Sunnyside where the morning bleeds into afternoon without anyone particularly minding. Focaccia sandwiches, griddled banana bread, and spiced bloody marys keep the regulars cycling back. A second location sits in RiNo for when you're on the wrong side of town.


    Address
    2651 W 38th Ave, Denver, CO · Denver
    Hours

    Closed now, opens 8 AM

    Monday 8 AM–2 PM

    Online
    WebsiteInstagram
  7. Rank 7. Alteño

    Jaliscan

    The lamb shank arrives bone-in so you can pull it apart and build your own tacos, which tells you most of what you need to know about this Jalisco Highlands restaurant on Clayton Street. Chef Johnny Curiel draws on the rustic cooking of Los Altos de Jalisco, running from aguachile and kanpachi tostada through soulful mains meant for the table to share. Moody lighting, a lively room, and a Michelin Guide selection.


  8. The menu at this Uptown Mexican restaurant isn't fully translated into English, which the staff treat as a feature rather than a bug. Chef Erasmo Casiano's cooking runs from dry-aged hamachi crudo to duck carnitas tacos, and the cocktails lean on prickly pear, tomatillo, and jicama. Esquire named the Martini Cochinero among the best martinis in the country, which tells you something about where the bar program sits.


  9. Murals cover the walls of this Whittier neighborhood taco spot, and the name delivers exactly the disclaimer it promises: yes, tacos, but also slow-braised rabbit barbacoa in mole over heirloom masa, and beef cheeks in pasilla negro adobo with handmade tortillas. The chef has a Food Network face and the kitchen to back it up. Named one of Denver's 25 best restaurants by 5280, it's the kind of Mexican place that makes ordering feel like a commitment.


  10. Rank 10. Viva! Mexi Coffee Shop

    Mexican Coffee Shop


  11. Rank 11. Kiké's Red Tacos

    Birria Mexican

    The consommé-soaked, cheese-crisped birria taco is the reason this place exists, and most tables seem to know it. Kiké's is a taco shop that grew out of a food truck into a full brick-and-mortar with a bar, which means you can now chase the drip with a proper drink. Carnitas and al pastor round out the menu for anyone who needs convincing, but the birria is still running the room.


  12. The pink palace on Colfax has cliff divers, a cave, a waterfall, and enough square footage to get genuinely lost in. Trey Parker and Matt Stone bought and revived this sprawling Mexican restaurant, bringing in chef Dana Rodriguez to fix the food while keeping every piece of the spectacle intact. The taco salad is the order. Come for the sopapillas, the nostalgia, or the sheer commitment to controlled chaos, all at once.



  13. Rank 14. Milpero

    Mexican

    A corn farmer, a milpero, lends the name and the organizing principle to this intimate tasting-menu restaurant where the chef Johnny Curiel builds an 18-course progression around the grain. Expect dishes where a single oyster sits in smoked tomato broth and corn shoyu, or bluefin otoro folds into a flauta with black garlic chile paste. The New York Times put it on their 2026 Restaurant List, which tracks with the ambition on the plate.


  14. A tiny, no-frills taqueria on the old Northside where the pricing seems to have missed the memo about LoHi. Five tacos come with guacamole and tomatillo salsa, and the fillings wander from fresh fish to browned bison to zucchini and mushroom. There are also tortas, tostadas, and Mexican hamburgers, which are basically burritos stuffed with a patty. Order at the counter and wear whatever you've got on.



  15. Address
    12792 W Alameda Pkwy, Lakewood, CO · Lakewood
    Hours

    Closed now, opens 6:30 AM

    Monday 6:30 AM–11 PM

    Online
    Website

  16. Rank 17. Adobo

    Filipino Mexican



  17. Rank 19. El Tejado

    Mexican

    The green chile here is a gravy-thick, pork-studded Colorado classic that regulars order straight up with tortillas, no plate required. El Tejado is an old-school Mexican diner on South Broadway, and the room does look a bit like a cartoon cave, which somehow suits it. The hot version of that chile is a separate proposition entirely, built in layers rather than just spiked, and it will find your limits.


    Address
    2651 S Broadway, Denver, CO · Denver
    Hours

    Closed now, opens 10 AM

    Monday 10 AM–9 PM

    Online
    Website
  18. A food trailer parked in a restaurant's lot, Pablito's slings breakfast burritos to the green-chile-obsessed Denver crowd that takes these things very seriously. The menu runs four standards plus a build-your-own, but most people end up ordering the one called The Best Damn Burrito...Period, which commits fully to its own marketing. Westword named it Denver's best breakfast burrito in 2023, and the line on a cold morning makes a decent argument.


    Address
    2200 Youngfield St, Lakewood, CO · Lakewood
    Hours

    Closed now, opens 7 AM

    Monday 7 AM–Noon

    Online
    WebsiteInstagram
  19. Pochitos is a north Denver tortilla factory that also sells tamales by the dozen, and that second fact tends to overshadow the first. It's a bulk-buy, family-run shop where you stock the fridge: tortillas, chips, salsas, refried beans, rice, and masa for the ambitious. The tamales come in red and green, and they sell masa too, in case you want to make your own, though most people try one and quietly put that plan away.


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