The Best Places to Eat and Drink in Seattle
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Maria Luisa is an empanada shop in a garage-like Ballard space, the kind of place where lunch means a few high-top tables and a paper bag. The fillings run from creamy spinach to chorizo to plain cheese, and the chimichurri alongside would be welcome in packet form for the glovebox. Takeout is easy, even for a family-sized order, and the alfajores filled with dulce de leche cover dessert. Nobody dresses up for this.
The awards
- The Infatuation The Infatuation: The 17 Best Restaurants In Ballard
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Mean Sandwich is a small sandwich shop with a giant open mouth for a logo, which is also the face you'll make at the counter. The room keeps the old deli feel, but the corned beef is housemade and thick-cut, and the mint shows up by the fistful. Even the bread pudding comes from day-old buns, and a backyard patio handles warm-weather sandwiching. Order at the counter, bring napkins, expect no ceremony.
The awards
- The Infatuation The Infatuation: The 17 Best Restaurants In Ballard
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Rank 279. Mike's Noodle House
Chinese Noodle Shop
The awards
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Rank 279. Outsider BBQ
Texas Barbecue
A Turkish American tech worker turned pitmaster drives an hour a day just to source the right bread for his chopped beef sandwiches, which tells you everything about the commitment level here. This is a Texas-style BBQ beer bar in Fremont where the brisket, salt-and-pepper only, runs through the smoker for upward of twelve hours and comes out glossy and dark-edged. The sweet pickles in the potato salad are made in-house purely to be an ingredient, not a garnish.
The awards
- Seattle Met Seattle Met: Seattle’s Best New Restaurants
- The Infatuation The Infatuation: The Best Restaurants & Bars In Fremont
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Rank 279. Phnom Penh Noodle House
Cambodian Noodle Shop
The awards
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The awards
- The Infatuation The Infatuation: The Best Restaurants & Bars In Fremont
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Rank 279. Royal Grinders
Italian
The awards
- The Infatuation The Infatuation: The Best Restaurants & Bars In Fremont
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Rank 279. Russell's
American Cocktail Bar
The awards
- The Infatuation The Infatuation: The Best Restaurants & Bars In Fremont
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Rank 279. Sacro Bosco
Pizzeria
The pizza here is long, rectangular, and crust-heavy enough that it reads more like an open-faced sandwich than a pie, which tells you something about the kitchen's priorities. Sacro Bosco is an Italian-leaning dinner spot sharing space with Temple Pastries, and chef Christina Wood brings an almost artistic fussiness to a small, seasonal menu. The housemade ricotta alone has been called one of Seattle's best bites this year, and looking at the plate, you'd believe it.
The awards
- Seattle Met Seattle Met: Seattle’s Best New Restaurants
- Seattle Met Seattle Met: Housemade Ricotta · The Best Things I Ate This Year
- The Infatuation The Infatuation: #9 · Seattle’s Best New Restaurants
- Seattle Met Seattle’s Best New Restaurants
- Seattle Met Housemade Ricotta · The Best Things I Ate This Year
- The Infatuation #9 · Seattle’s Best New Restaurants
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Rank 279. Saigon Deli
Vietnamese
The awards
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The awards
- The Infatuation The Infatuation: The 17 Best Restaurants In Ballard
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Rank 279. Sea Wolf Bakers
Bakery
The awards
- The Infatuation The Infatuation: The Best Restaurants & Bars In Fremont
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Rank 279. Sichuanese Cuisine
Sichuan
The menu calls them "Sichuan ravioli," which tells you everything about the vibe here. This old-school International District Chinese restaurant has been serving homestyle Sichuan long before hot pot chains made the cuisine trendy in Seattle, and the approach hasn't changed much: big plates, ropy noodles, a pepper-reddened boiled fish that sounds mild and isn't, and portions sized like someone's grandmother is worried you look thin.
The awards
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Rank 279. Sunny Hill
Pizzeria
Sunny Hill is a bright, casual pizza place a short walk from Golden Gardens, which makes it the natural spot to sit down once the beach has worn you out. The round pies come blistered, and the Detroit-style squares have a focaccia-ish crust with frizzled cheese at the edges. There are also cheeseburgers and waffle fries, and the black garlic ranch for dunking them is not optional in spirit, even if it is on paper.
The awards
- The Infatuation The Infatuation: The 17 Best Restaurants In Ballard
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Rank 279. Sunny Teriyaki
Japanese
The awards
- The Infatuation The Infatuation: The 17 Best Restaurants In Ballard
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Rank 279. Szechuan Noodle Bowl
Sichuan Noodle Shop
The awards
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Rank 279. Tai Tung
Chinese
The long counter at this old-school Chinese restaurant in the Chinatown-International District has been accumulating scuffs, celebrity photos, and regulars for decades. The menu has been this way forever, and that's the point: beef in oyster sauce, chop suey built on sautéed vegetables, nothing experimental. The owner waves you out the door himself, which is a touch you don't get everywhere.
The awards
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Rank 279. Thanh Son Tofu
Vietnamese
A tofu production company that sprouted a deli counter, Thanh Son is the rare spot where the house-made soy milk and fresh tofu, sold by the pound, upstage everything else on offer. The banh mi are built to order on house-baked bread, and the glass case of che, Vietnamese sweet dessert, stacks up a rainbow of tapioca, jellies, and beans in combinations that take a minute to decode. Bring restraint, or at least a spoon.
The awards
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Rank 279. Triangle Spirits
Cocktail Bar
The awards
- The Infatuation The Infatuation: The Best Restaurants & Bars In Fremont
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Rank 320. Barrio Mexican Kitchen and Bar
Modern Mexican
The awards
- Difford's Guide Difford's Guide: 3.5 stars · Difford's Guide
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Rank 320. Hazlewood Bar
Cocktail Bar
The narrow passage to the left of the bar does not lead to a secret larger room; that's just the toilet. Hazlewood is a tiny cocktail bar in Ballard, once a coffee shop, where the counter is a few strides from the door and the upstairs lounge has the square footage of a treehouse. Come on a quiet weeknight and you'll spend a moment genuinely confused about where everyone is supposed to sit. The answer, apparently, is close together.
The awards
- Difford's Guide Difford's Guide: 3.5 stars · Difford's Guide
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Tucked below Pike Place Market where the street tilts toward the water, this Italian restaurant bar is easy to miss, which is half the point. The bar area is compact and carefully stocked, with grappa, cognac, and malt whisky sitting alongside cocktails that get proper attention. The bistro setting around it is relaxed enough that nobody is checking how long you've been nursing your drink.
The awards
- Difford's Guide Difford's Guide: 3.5 stars · Difford's Guide
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Rank 320. Macleod's
Beer Bar
The awards
- Difford's Guide Difford's Guide: 3 stars · Difford's Guide
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The kitchen operates out of Copperworks Distilling in Kenmore, which means you order at a counter in a sprawling taproom full of kids and dogs, then sit down to charred cabbage with miso buttermilk and baby carrots cooked in beef fat with black garlic yogurt. The seasonal menu leans on produce from a nearby farm, and the team, veterans of the Seattle dining scene, lands dishes that feel genuinely original while nodding at comfort food. The kids' menu is nearly as long as the main one.
The awards
- Seattle Met Seattle Met: Seattle’s Best New Restaurants
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Rank 324. La Marea
Seafood Mexican
A seafood counter tucked inside Fair Isle Brewing, La Marea brings Mexican coastal cooking to a city that usually prefers its seafood left alone. Hamachi and tuna arrive over tostadas, sliced with a precision that suggests sushi somewhere in the team's past. The scallop aguachile and chile morita aioli do not shy from heat. The brewery's farmhouse ales and saisons make good company, and the shared space keeps the whole thing loose.
The awards
- Seattle Met Seattle Met: Seattle’s Best New Restaurants
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The awards
- Seattle Met Seattle Met: Seattle’s Best New Restaurants
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The awards
- James Beard Awards James Beard Awards: 2022 · Semifinalist · Outstanding Baker · Pamela Vuong
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The awards
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The awards
- Difford's Guide Difford's Guide: Difford's Guide
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The awards
- Difford's Guide Difford's Guide: Difford's Guide
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The awards
- Difford's Guide Difford's Guide: Difford's Guide
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Fufu made from scratch and shito, the shrimp pepper sauce that shows up on nearly every table, are the signals that this is something Seattle doesn't have much of: a proper West African restaurant serving Ghanaian and Liberian cooking. The minimalist First Hill room fills fast with regulars who already know the goat peanut soup and newcomers working their way through peri peri wings and fried plantains for the first time.
The awards
- Seattle Met Seattle’s Best New Restaurants
- The Stranger The Beef Hand Pies · The 10 Best Things I Ate in Seattle
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Rank 333. Little Jaye
Bakery
Little Jaye is the bakery spinoff of West Seattle's Lady Jaye, a small, cheerful counter in Georgetown where the pastries lean playful and the line moves at a polite pace. The breakfast sandwich is the main event: a sausage patty smashed lacy at the edges, American cheese, runny egg, and a hash brown tucked in like a crispy lid. It has landed on a couple of local best-things-I-ate lists, including one for a potato chip crispy treat.
The awards
- Seattle Met Smashwich · The Best Things I Ate This Year
- The Stranger The Potato Chip Crispy Treat · The 10 Best Things I Ate in Seattle
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The awards
- The Infatuation The Infatuation: #12 · Seattle’s Best New Restaurants
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The awards
- The Infatuation The Infatuation: #4 · Seattle’s Best New Restaurants
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Rank 334. Good Shape Pizza
Pizzeria
The awards
- Seattle Met Breakfast for Dinner (for Lunch?) Pie · The Best Things I Ate This Year
- Seattle Met Breakfast for Dinner Pizza · The Best Things I Ate This Year
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Rank 334. Pan De La Selva
Latin American Bakery
The awards
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The awards
- The Infatuation The Infatuation: #11 · Seattle’s Best New Restaurants
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The awards
- The Infatuation The Infatuation: #8 · Seattle’s Best New Restaurants
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The awards
- The Infatuation The Infatuation: #5 · Seattle’s Best New Restaurants
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The awards
- The Infatuation The Infatuation: #7 · Seattle’s Best New Restaurants
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Rank 343. CheBogz
Filipino
Pork belly sisig arrives still sizzling on a cast-iron plate, which tells you most of what you need to know about the room. This Filipino restaurant near the Beacon Hill light rail grew out of a food truck the family started after redevelopment shuttered their first spot, and the new stationary digs feel more like a return than a debut. The menu runs to lumpia, bistec, and adobo, with flavors on the gentler, pull-you-in end of the spectrum.
The awards
- Seattle Met Seattle Met: Seattle’s Best New Restaurants
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Rank 343. Darkalino's
Italian
An Italian cafe tucked inside a streetwear and sneaker shop, which is either a strange choice or the most Pioneer Square thing imaginable. Counter-service focaccia sandwiches and housemade pasta land in that comfortable zone between careful and fussy, and happy hour swings toward spritzes and antipasti without much ceremony. The kind of spot that handles a pre-game and a leisurely lunch date with equal ease.
The awards
- Seattle Met Seattle Met: Seattle’s Best New Restaurants
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Rank 343. El Encanto
Mexican
The patio hangs so close to Lake Washington you could lose a chip in it. El Encanto is an upscale Mexican restaurant where the room is very white, the crowd is very photogenic, and the chef quietly runs circles around the decor. The chile en nogada, made daily with help from his mom, is the kind of detail that earns its reputation. The cocktail list takes the tequila selection seriously, which helps when the selfie-to-taco ratio tips the wrong way.
The awards
- Seattle Met Seattle Met: Seattle’s Best New Restaurants
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The awards
- Seattle Met Seattle Met: Seattle’s Best New Restaurants
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Rank 343. Secret Fort
Yakitori Japanese
Charcoal grills and skewers of chicken thighs, beef tongue, and mochi wrapped in bacon define this Wallingford yakitori bar. Empty skewers go into containers shaped like Super Mario pipes, which tells you everything about the room's energy. Pressed sushi and small plates keep the highballs coming. On the way out, the Indigo Cow soft-serve window near the entrance turns milk from Hokkaido cows into a rich, swirly send-off.
The awards
- Seattle Met Seattle Met: Seattle’s Best New Restaurants
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Rank 343. Stevie's Famous
Pizzeria
Arcade games and sticker vending machines frame the room at this slice joint in the Beacon Hill area, where the team behind Fremont's Lupo traded sourdough pies for New York-style foldable slices. The crust is the work of serious dough people, and the housemade ice cream could survive a white-tablecloth setting but seems happier alongside paper plates and plastic tumblers. Salads, too, punch above the room's decor.
The awards
- Seattle Met Seattle’s Best New Restaurants
- Seattle Met Normie Macdonald Slice · The Best Things I Ate This Year
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Rank 343. Stevie’s Famous
Pizzeria
Arcade games and sticker vending machines line the walls of this East Coast-style slice joint in Olde Burien, which is exactly the vibe the team behind Fremont's Lupo was going for. The crust is the work of dough obsessives, foldable and crisp in the New York tradition. Side salads and housemade ice cream are better than the paper plates and plastic tumblers would suggest, but nobody seems to mind.
The awards
- Seattle Met Seattle’s Best New Restaurants
- Seattle Met Normie Macdonald Slice · The Best Things I Ate This Year
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Rank 343. Sushi Suzuki
Sushi
The alleyway entrance in Madison Park sets the tone: this is an omakase counter that knows it doesn't need to try too hard. Yasutaka Suzuki, a former partner at the beloved Sushi Kashiba, adjusts rice temperatures fish by fish and rotates the menu with microseasons. He runs a precise, focused kitchen, but in front of diners he's warm and prone to laughing. The presidential-themed bathroom is its own subplot.
The awards
- Seattle Met Seattle Met: Seattle’s Best New Restaurants
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The awards
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Rank 351. Wild Cumin
Uyghur
A live-coal grill, the kind you'd see on a street corner in Xinjiang, sits in the kitchen of this Uyghur restaurant tucked into a Kent strip mall. The lamb skewers come off it cumin-crusted and properly smoky, the sort of thing that makes a food writer ask to see the back of the house. The menu covers the northwest Chinese canon: hand-pulled noodles, flatbreads, big plates of spiced meat.
The awards
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Rank 351. Xochi
Mexican
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Rank 358. Taco Time
Mexican
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Rank 358. Taco Time
Mexican
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Rank 358. Taco Time
Mexican
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Rank 358. Taco Time
Mexican
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Rank 358. Taco Time
Mexican
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Rank 358. Taco Time
Mexican
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Rank 358. Taco Time
Mexican
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Rank 358. Taco Time
Mexican
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Rank 358. Taco Time
Mexican
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Rank 358. Taco Time
Mexican
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Rank 358. Taco Time
Mexican
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Rank 358. Taco Time
Bakery
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The awards
- Bon Appétit Bon Appétit: America's Best New Restaurants
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The awards
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