The Best Restaurants in Washington, by the Record
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Rank 198. Brasserie Royale
French
The onion soup follows Julia Child's recipe and nobody has touched it, which tells you something about the kitchen's instincts. This casually elegant French bistro in Sterling plays with the classics just enough, turning tuna tartare into something that reads like steak, serving Brie crispy, while leaving the soul of the thing intact. The Washingtonian named that tartare one of their favorite DC-area dishes of the year.
- Washingtonian Tuna Tartare · Our Favorite Dishes of the Year in the DC Area
- Washingtonian #91 · 100 Very Best Restaurants
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Rank 198. Canton Disco
Cantonese
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Rank 198. Causa
Peruvian
A case of freshly flown-in Japanese whole fish sits near the entrance of this Shaw tasting room, which you can have turned into sashimi or tiradito before the six-course journey through Peru's regions even begins. The cooking is seafood-forward and precise, and the pisco selection runs well past the obligatory sour into a deep catalogue of Peruvian brandy for anyone willing to linger over it.
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Rank 198. Chay Restaurant
Vegetarian Vietnamese
The "clam" dip is made from tofu, the fried fish contains no fish, and somehow none of that feels like a compromise. This vegetarian Vietnamese restaurant in Falls Church is where the chef makes her own faux meats and seafoods from scratch, turning lemongrass noodle soup and papaya salad into fully convincing arguments that the meat was never the point. Devout carnivores tend to figure this out about halfway through the meal.
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Rank 198. Chennai Hoppers
Tamilnadu Indian
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Rank 198. Chicatana Fine Mexican Cuisine
Guerrero-Style Mexican
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Rank 198. Cielo Rojo
Contemporary Mexican
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- Washingtonian Fried Tamal de Elote · Our Favorite Dishes of the Year in the DC Area
- Washingtonian #99 · 100 Very Best Restaurants
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Rank 198. Ethiopic Restaurant
Traditional Ethiopian
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Rank 198. Feru Bar and Restaurant
Ethiopian
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Rank 198. Hijos del Maiz
Oaxacan
A taco trailer parked at a Shell station in Rockville, where the chef mills his own masa on-site and builds the whole menu around it. Tacos, tostadas, and triangular tetelas stuffed with refried beans come out of an operation this small with a focus you'd expect from somewhere twice the size. The chef trained in Oaxaca, grew up in Montgomery County, and clearly has something to prove about corn.
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Rank 198. Himalayan Wild Yak
Nepalese Indian
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Rank 198. Isla
Caribbean
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Rank 198. Izakaya Seki
Japanese
The kitchen counter of this Japanese rowhouse izakaya seats you close enough to watch the grillwork happen in real time. The menu runs to sashimi, grilled collars, and hand-doodled specials that change on a whim, sake descriptions written for humans rather than sommeliers, and on Tuesday nights the upstairs flips into a natural-wine bar that hospitality workers seem to have claimed as their unofficial break room.
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Rank 198. Kuya Ja's Lechon Belly
Filipino
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Rank 198. La Bonne Vache
French
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Rank 198. Maru San
Nikkei Japanese
A 25-seat handroll bar in Capitol Hill where almost every spot goes to walk-ins, so the line outside is part of the deal. The chef's Nikkei style means cones of crackly nori packed with koshihikari rice and fillings that pull from both Japanese and Peruvian traditions. Ceviches, tiraditos, and small plates round things out. The pace is quick by design, so think of it less as dinner and more as something you inhale with a sense of purpose.
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Rank 198. Mom’s Uyghur Cuisine
Uyghur Noodles
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Rank 198. Nasime
Japanese
Fewer than twenty seats, one chef, seven courses, and a kitchen so quiet you can hear the thinking. Nasime is an intimate Japanese tasting room in Old Town Alexandria where the Ginza-trained team runs a set menu that moves through seasons rather than trends. The pacing is unhurried, the combinations are precise, and the sashimi course arrives with a buzz-button flower that earns its spot on the plate.
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Rank 198. Northwest Chinese Food
Chinese
Knife-cut noodles made in-house anchor the menu at this casual College Park storefront serving the bold flavors of northwest China. Mouth-numbing red chilies and black vinegar show up everywhere, from chili-oil dumplings to griddled flatbread sandwiches. Kumquat lemon tea and sour-plum juice are on hand for anyone who underestimated the heat. The University of Maryland crowd has clearly done the math on the price-to-fire ratio.
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Rank 198. Padaek
Laotian Thai
Seng Luangrath is widely credited with bringing Laotian food to the DC dining conversation, and this Falls Church strip-mall restaurant is where that reputation took root. The menu leans into bright, lime-forward salads, fragrant soups, and banana-leaf-wrapped fish, with a crispy coconut-rice salad that regulars treat as non-negotiable. Homestyle Laotian cooking in a room that's casual enough for a weeknight but specific enough to feel like a find.
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Rank 198. Pho Thin
Noodles
Pho Thin is a pho shop whose signature move is wok-searing ribeye in garlic before it ever meets the bowl. The broth leans savory rather than the sweet, star-anise-heavy style common around DC, and the noodles are wide and chewy instead of threadlike. The Falls Church outpost of a Hanoi institution, it arrived already pulling crowds. Order the pickled raw garlic that comes to the table and don't leave it untouched.
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Rank 198. Pupuseria Mamá Emilia
Mexican
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Rank 198. Qui Qui
Caribbean
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Drinks come to you while you're still in line, which tells you something about the priorities here. Rye Bunny is a counter-order, full-service-at-the-table comfort food spot in Adams Morgan, the kind of place where fried chicken arrives with chili jam and the pasta changes with whatever's good right now. The menu roams freely, seasonal and a little playful, without ever feeling like it's trying to impress you about it.
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Rank 198. SER Restaurant
Spanish
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Rank 198. Tiffin Hut
Indian
The benne dosa here folds like a quesadilla rather than rolling into a cylinder, which tells you this is Bangalorean, not generic Indian. It's a casual dosa counter in a Herndon strip mall that somehow has the quiet confidence of a place that doesn't need to explain itself. The butter-lacquered exterior crisps up hard while the inside stays soft with masala potatoes and podi, a coarse spice mix that the Washingtonian named among its favorite dishes of the year.
- Washingtonian Podi Masala Dosa · Our Favorite Dishes of the Year in the DC Area
- Washingtonian #78 · 100 Very Best Restaurants
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- Baltimore Magazine Best Restaurants
- Baltimore Magazine 2025 · Destination Dining · Best of Baltimore
- Baltimore Magazine The Shrimp and Grits Cocktail · Best Baltimore Bites
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Rank 234. A&J Restaurant
Chinese
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Rank 234. Afghania
Afghan Middle Eastern
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Rank 234. Arrels
Modern Spanish
The mollette, a pulled-oxtail sandwich with pickled vegetables and a sherry glaze, sits next to lobster and oysters on a menu that refuses to pick a lane, which is very much the point. Arrels is a modern Spanish restaurant where the cooking runs from rustic to refined without apology. The fideua, made with vermicelli, Manchego, jamón, and truffle cream, gives you a reason to linger well past the bread course.
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Rank 234. Birdsong
Thai
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Rank 234. Bistro Aracosia
Afghan
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Rank 234. Casamara
Mediterranean
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Rank 234. Chez Billy Sud
French
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Rank 234. DC Vegan
Vegan Italian
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Rank 234. Elizabeth's
Vegetarian
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Rank 234. Eunoia
Mexican
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Rank 234. Fava Pot
Egyptian
Fava beans, not chickpeas, go into the falafel here, which tells you something about how seriously this Falls Church spot takes its Egyptian identity. It's a warmly informal, homestyle restaurant where the owner greets everyone like a relative and the menu runs deep, from lamb shank with roasted potatoes to beef moussaka with pine nuts. The kind of room that smells like someone has been cooking since morning, because someone has.
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Rank 234. Kema by Kenaki
Japanese
Spicy tuna on crispy rice is the opening argument at this Japanese restaurant tucked into a strip mall in Potomac, the hot, crackly squares doing more work than most entire menus. The kitchen runs through rolls and nigiri alongside small plates, with an Old Bay roll that leans fully into its Maryland zip code. The room skews industrial-chic, which is a fun choice for a shopping center, but the fish keeps the conversation going.
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Rank 234. Koryouri Urara
Japanese
A tasting counter in Georgetown where the chef, a former flight attendant, runs eight to ten courses of Japanese home cooking that quietly refuses to stay in its lane. The room is spare and black-and-white, but the warmth comes from the chef herself, moving through dishes like fried Wagyu-pork meatballs and finishing the meal in a clay pot of salmon, ikura, and pickles. Dress neatly; the patio pours sake and rolls on a more casual register.
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Rank 234. Letena
Ethiopian
Lentil samosas so popular they now ship frozen from this Columbia Heights Ethiopian cafe tell you something about how this place operates. The injera-lined platters arrive loaded with lamb wat that falls apart on contact, fiery red lentils, and earthy beets doing the cooling work. The vegetarian spread holds its own against anything on the menu with meat in it, which is saying something.
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Rank 234. Little Sesame
Middle Eastern Coffee Shop
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Rank 234. Namak
Mediterranean, Persian
Moroccan tile and cozy alcoves set the mood at this upscale-casual Mediterranean and Persian restaurant in Adams Morgan. The kitchen draws from Greek, North African, Turkish, and Persian traditions without treating any of them as fixed texts, so gigante beans might arrive tossed in tahini and sumac instead of the expected tomato. Braised lamb shoulder and walnut-marinated kebabs anchor the menu, and the baked rice pudding with saffron syrup lands as a genuine closer.
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Rank 234. Planta Queen
Pan-Asian Chinese
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Rank 234. Southeast Impression
Southeast Asian Thai
A strip mall in Fairfax with walls of actual greenery sets the scene for this casual Southeast Asian restaurant covering Thai, Malaysian, and Singaporean ground with real range. Chili crab comes with soft-shells in a red sauce and sweet buns for mopping, and a fried rice pyramid topped with lump crab closes the loop nicely. The pandan castella cake keeps dessert from being an afterthought.
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Rank 234. Truong Tien
Vietnamese
Tucked deep inside the Eden Center mall, this Vietnamese restaurant operates on the assumption that you came ready to work for it. The staff speaks limited English and menu descriptions don't give much away, but the rice-cake and tapioca-dumpling appetizers, some banana-leaf-wrapped, some chicharrón-crusted with tiny shell-on shrimp, make the ordering process forgiving. The spicy lemongrass noodle soup with rustic meatballs in a rich beef broth is what regulars are usually after.
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Rank 253. Birndo Bar and Restaurant
Ethiopian
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Rank 253. Bubbie's Plant Burgers & Fizz
Vegetarian
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Rank 253. CherCher Ethiopian Restaurant
Ethiopian
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Rank 253. La Chaumiere
French
- Washingtonian The soup-and-fire combo · 7 Delicious French Onion Soups to Keep You Cozy All Day Long
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Rank 253. Makeda
Ethiopian
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Rank 253. Meaza Restaurant
Ethiopian
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Rank 253. Minetta Tavern
Bistro French
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Rank 253. Nazret Ethiopian Restaurant
Ethiopian
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Rank 253. Shalla Restaurant & Bar
Ethiopian
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Rank 253. Shouk
Middle Eastern
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Rank 268. Bronze
New American
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Rank 269. Bantam King
Ramen Noodles
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Rank 269. Carmine's
American Italian
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Rank 269. China Chilcano
Peruvian
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Rank 269. DAIKAYA
Japanese Noodles
The noodles come from Sapporo, which tells you something about how seriously this ramen counter takes its business. Downstairs, bowls of springy, custom-made noodles arrive in a long-simmered broth, with a vegetarian version that holds its own against the pork. Upstairs flips into a Japanese tavern pouring sake and yuzu cocktails alongside a full menu of drinking snacks. Two moods, one address, zero bad options on either floor.
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Rank 269. Old Ebbitt Grill
American
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- Northern Virgina Magazine The 50 Best Restaurants in Northern Virginia
- James Beard Awards 2022 · Semifinalist · Best Chef: Mid-Atlantic · Matt Hill
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Rank 280. Bammy's
Modern Caribbean
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Rank 295. Agora
Mediterranean
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The polished metal trays arrive loaded with banchan, and the arrangement shifts every time, which is half the point. Baek ban is the format, a Korean rice-set meal with a main and a rotating cast of small dishes, and at this Chantilly spot the lineup might include cubed radish kimchi, sesame-glossed glass noodles, or a perilla-leaf omelet. The smoky-sweet bulgogi landed on the Washingtonian's favorite dishes list, so that one is worth keeping an eye out for.
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Rank 295. Banh Mi Oi
Vietnamese
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Rank 295. Bao Bei
Taiwanese Chinese
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Rank 295. Bouboulina
Greek
The whole branzino is flown in from Greece, cured, air-dried for days, then grilled until the skin shatters, which tells you everything about the kitchen's priorities at this polished Pike & Rose restaurant. It reads like a classic American steakhouse, and you could easily miss the Greek thread running through it, which is exactly what makes that fish such a pleasantly disorienting moment. The owners also run Cava, which is quite the range.
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Rank 295. Bun Papa
American