Monday, August 31, 2026

The Top 100 Places to Eat Near Lon's at the Hermosa

  1. Rank 1. Lon's at the Hermosa

    Southwestern New American

    The broad patio sweeps out from a small turquoise-trimmed adobe inn with the Camelback range as a backdrop, which is doing a lot of work before the food even arrives. Lon's is a white-tablecloth Southwestern restaurant in Paradise Valley, seasonal and quietly inventive, with weekend brunch drawing the kind of crowd that lingers over customizable margaritas and monkey bread loaded with caramel and cream. The bar is serious, the mountain views are free.


  2. Cactus, olive trees, cream umbrellas, and a fountain doing its thing: the patio at Lon's is the whole reason to come for weekend brunch. The Old West dining room inside is a backup plan, not the goal. Southwest staples like chilaquiles and huevos rancheros share the menu with oysters and salmon Benedicts, which is a range that sounds odd until you're sitting there with a blood orange mimosa and stop caring.






  3. Rank 7. théa

    Mediterranean


  4. Rank 8. Steak 44

    Modern Steakhouse

    The steaks arrive already drenched in butter, with truffle butter on standby if you feel that wasn't enough of a statement. Steak 44 is a high-end steakhouse on the north side of Phoenix that somehow sidesteps the usual corporate-vault atmosphere, landing closer to a neighborhood spot where the bar fills with regulars and families stake out booths for birthdays. The menu wanders past its brief with soft-shell crab in vanilla tempura alongside the expected shrimp cocktail.



  5. Seafood flown in daily from both coasts and the Sea of Cortez keeps this polished seafood restaurant on Camelback Road from feeling like a landlocked afterthought. The dining room leans comfortable and upscale, the kind of place where booths fill with date-night couples while the bar handles happy hour with enough seriousness to earn a Best Happy Hour nod from Phoenix New Times. The cocktail list gets the same care as the fish.





  6. The name means "far from home," which tells you something about what the chef is doing here. This central Phoenix Thai restaurant draws on Bangkok street food and the cooking of the Isan region, with a tight menu of small plates, noodles, and skewers that reads like a personal dispatch rather than a crowd-pleasing survey. The cocktail program is serious enough to make parking on this stretch of Osborn Road feel like a design choice. A James Beard semifinalist, 2024.


  7. Rank 15. Tratto

    Italian

    Chris Bianco's trattoria keeps a rotating pasta menu built around local flours matched to specific shapes, which sounds precious until you taste it. The kitchen runs classic cacio e pepe alongside whatever Arizona's season hands them, and the drink program goes equally deep into esoteric Italian amari and house-made liqueurs. The New York Times put it on their restaurant list, and the room feels like it earned that quietly.


  8. Floor-to-ceiling glass walls frame a sweeping Phoenix skyline view, which does most of the decorating in this contemporary fine dining room beside the historic Wrigley Mansion. The chef runs a live-fire kitchen where modern French technique shapes the menu, prix fixe on weekdays and a full tasting menu on weekends. The full-service bar has a direct sightline into the kitchen, so you can watch things catch fire while sipping something civilized.



  9. Rank 18. Kid Sister

    Contemporary

    Desert-toned walls and a condensed, always-shifting wine list set the mood at this neo-bistro and wine bar on Seventh Street. The team pulls from old and new world bottles for both pours and a rotating spritz selection, while small plates from the kitchen give you a reason to stay for another glass. A James Beard semifinalist for Best New Bar, it draws the kind of crowd that actually talks to the table next to them.




  10. A banana leaf-wrapped branzino arrives at the table and you unwrap it yourself, releasing a cloud of curry-leaf steam. Indibar is a fine dining modern Indian restaurant, all desert neutrals and Art Deco curves, with the white-glove service of a high-end resort. The kitchen applies globe-spanning fine dining technique to tandoori and regional traditions. A James Beard Best New Restaurant semifinalist in 2026, and named by USA Today among its Restaurants of the Year.



  11. Rank 23. Valentine

    American, Regional Cuisine

    A churro waffle with a cult following and a soft pretzel served with butter blended from guinea hen fat says about everything you need to know about Valentine's priorities. This all-day cafe and restaurant in the Melrose District does wood-fired Sonoran cooking with Arizona ingredients treated like the whole point, not a talking point. The chef is a James Beard semifinalist, and the elote pasta has its own fan club. The vintage furniture store in the back is not a joke.


  12. Red lights, pool tables, a game room, and flatbreads until 2 a.m.: The Little Woody refuses to be just one kind of place, and Arcadia has loved it for years because of that. It's a dive bar with cocktail lounge bones, where dart nights blur into dancing and the Gun Shy Sour keeps the bourbon crowd happy. Weekend nights draw a younger crowd who treat the arcade games as warmly as the drinks.


  13. Rank 25. Tacos Veganos

    Vegan Mexican

    Jackfruit quesabirria tacos with plant-based mozzarella are the headline at this vegan Mexican taco shop in the Arcadia neighborhood, a casual counter-order spot where the menu reads like any solid taqueria, right down to the bucket of Modelos. Burritos come stuffed with rice, beans, fries, and your pick of plant-based protein, which is either very 2010s or exactly what you wanted. The kind of place carnivores get dragged to and then quietly admit was fine.


  14. The family owns a 68-foot harpoon fishing boat that works the Pacific for swordfish, which is a more convincing sustainability pitch than a wall decal. This fast-casual seafood spot in Uptown Plaza keeps the fish never-frozen and the menu wide, running from poke bowls and swordfish tacos to grilled oysters and a lobster BLT on weekends. The chef earned a James Beard semifinalist nod in 2026, which is notable for a counter-service fish place.


  15. Rank 27. Tacos Chiwas

    Chihuahua-style Mexican

    Chihuahua-style street food is the whole point here, counter-service and no-frills, with a menu tight enough that everything on it earns its spot. The gorditas have won over Phoenix two years running, and the tacos, barbacoa through lengua, hold up across multiple locations without the usual chain drift. A James Beard semifinalist, which for a fast-casual taco spot is its own kind of statement. Patio seating available if the line moves fast enough.


  16. Rank 28. FnB

    Sonoran New American

    The chef still works the line most nights, which tells you something about a creative restaurant that's been an Old Town Scottsdale fixture long enough to feel inevitable. Vegetables are taken seriously here, pulled from Arizona farms and steered through a menu that drifts from the Sonoran Desert to the Levant without announcing itself. The wine list leans hard into Arizona producers, and the tucked-away bar is a fine place to work through both.



  17. Rank 30. Bagelfeld's

    NY-Style Bakery


  18. Rank 31. The Gladly

    New American


  19. A black bungalow in downtown Phoenix that turns out northern Thai food rooted in Chiang Rai, where the chef grew up cooking alongside her mother and grandmother. The menu is built to share, the flavors run deep, and the cocktails are doing interesting things with fish sauce and fresh coconut cream. Yotaka Martin took the James Beard Award for Best Chef: Southwest in 2025, which in Phoenix is basically a neighborhood fact at this point.




  20. Rank 35. Kabob Grill N' Go

    Armenian Middle Eastern

    Marinated skewers sit in the case waiting their turn over live coals, and a haze of mesquite smoke follows the grill man out of the kitchen on a good night. This Armenian kabob counter on 16th Street landed on the New York Times restaurant list and keeps turning up on every Phoenix rundown worth reading. Combos come with enough meat, basmati, and Shirazi salad to feed two people, and regulars treat first-timers like a conversion project.



  21. The rotisserie smoke reaches you before you open the door, which is either a warning or a promise. This counter-service Peruvian chicken shop on East Thomas keeps things focused: whole or half birds off a hulking oven, Peruvian sauces on the side, and thick-cut fries that Phoenix New Times handed a Best of Phoenix nod to. Wash it down with an Inca Kola and you're done. Eater named it one of the best new restaurants in America in 2025.


  22. Rank 38. J&G Steakhouse

    French-Inspired Steakhouse



  23. The salsa bar alone could justify a visit: nearly a dozen house-made salsas, each in its own small cup, running from tangy pineapple to smoky morita to a bracingly fresh serrano. Casa Corazon is a gourmet Southern Mexican restaurant tucked into a small red building on Phoenix's 16th Street corridor, where the menu leans into regional dishes and pairs naturally with Mexican wine or a fresh-fruit margarita. Eater counts it among Phoenix's best.


  24. Rank 41. Jewel's Bakery And Cafe

    Gluten-Free Bakery

    The entire menu is gluten-free, which sounds like a warning but reads more like a dare. Jewel's is a breakfast and brunch cafe on the east side of Phoenix where the doughnut holes are light, the tortillas stretch properly, and the waffles hold up under chicken and spicy bacon without apology. Dairy-free, vegan, and vegetarian options run alongside bottomless mimosas and locally roasted coffee. Nothing on the plate telegraphs its constraints.


  25. Rank 42. JL Patisserie

    French Bakery

    The laminated dough at this French patisserie takes the kind of patience most kitchens quietly skip. Croissants, kouign-amann, pain au chocolat, and thick slices of quiche fill the cases, alongside macarons and fresh-baked loaves worth tucking under your arm on the way out. Seasonally flavored coffees keep the morning crowd happy while they deliberate. A James Beard Outstanding Bakery semifinalist, this uptown Phoenix spot makes a convincing case for the detour.



  26. The burgers get a splash of red wine on the flat top, which is either the gimmick or the whole point depending on how you order. Harvey's is a neighborhood dive bar on 16th Street, bright green walls, pool table, jukebox, and cheap burgers that come with fries. Weekend happy hour runs weekend mornings, and last call stretches to midnight. The regulars who never needed a menu figured all this out a long time ago.


  27. The fry bread here comes out puffy and golden, stuffed with ground beef and beans or finished with chocolate, and it gives the whole menu its name. This family-run Tohono O'odham restaurant has been an anchor in Phoenix's Melrose District long before the neighborhood got interesting, serving tacos, stews, and tostadas alongside it. The kind of spot where out-of-towners finally understand what Arizona actually tastes like.



  28. Specials scrawled on brown paper rolls and a pastry case worth a long look set the tone at this low-key bakery and brunch cafe on McDowell Road. The kitchen leans on local ingredients, and the menu changes with what's good, so regulars learn to check the case before committing. Patio seating in the Phoenix sunshine makes the wait easier. Easy to miss from the street, which keeps it mercifully manageable on a weekend morning.


  29. Rank 48. T. Cooks

    Mediterranean


  30. Plastic dinosaurs lined up on the ledge, a letterboard menu that changes whenever it feels like it, and a taproom that still reads as someone's living room because it used to be one. This community-focused brewpub in Green Gables pours the Spellbinder hazy IPA alongside a rotating cast of fruit-forward beers, and food trucks regularly pull up out front to fill the gap. Small, friendly, and a little cluttered in the best way.


  31. Rank 50. UnderTow

    Tiki Cocktail Bar

    The whole room is built to look like the cargo hold of a 19th-century ship, portholes and all, which sets the stakes early at this immersive tiki bar on Indian School. The cocktail menu runs from classics to the team's own riffs on the genre, leaning into the full theatrical bit without apologizing for it. Phoenix New Times named it the city's top tiki bar, and the Spirited Awards put the bar team among the top four in the U.S.



  32. Leather booths, stone and copper accents, and woven rugs on the wall set the tone for a sit-down New Mexican restaurant that skews considerably more swanky than the cuisine's roadside reputation suggests. The marble bar is massive and the patio invites lingering, especially at brunch. Green chile shows up in nearly everything, from eggs Benedict to a pecan-wood-grilled cheeseburger, and the dinner menu runs to rack of lamb and enchiladas.


  33. Rank 53. Otro Cafe

    Mexico City-Style

    Cajeta pancakes topped with banana, crème fraîche, caramel, and candied peanuts are doing a lot of the heavy lifting at this colorful, homey Mexico City-style brunch spot in uptown Phoenix. The chef behind Gallo Blanco brings the same seriousness to chilaquiles and thick, crackling papas fritas. Weekend waits get real, so the attached coffee bar next door exists to make the line bearable. The salsas are not messing around.


  34. A European restaurant tucked into the Melrose District's Wagon Wheel building, where the back patio's twinkle lights and two-top tables make the whole thing feel like a date you actually planned. The menu changes with the seasons and you can do a five-course tasting or just pull a bottle from the adjoining wine shop and order à la carte. A James Beard semifinalist for Best Chef: Southwest.




  35. The Original Chopped Salad has its own Facebook page, which tells you something about the regulars here. Citizen Public House is a polished American restaurant in Old Town Scottsdale that manages to feel genuinely comfortable despite looking like it shouldn't. Classic dishes get quiet, confident upgrades, the room runs warm without trying too hard, and the kitchen keeps the kind of hours that make it useful for more than just dinner plans.


  36. Pink and orange neon casts a moody glow over the Camelback Road location of this coffee shop, which leans into creative, photogenic drinks alongside the usual caffeine agenda. The menu runs from lattes built around burnt cream or cookie flavors to matcha, ube, and Lotus energy drinks for the non-coffee contingent. A second, sunlit outpost sits inside the Melrose District's Royale collective, better suited to a quick grab-and-go.


  37. Rank 59. Chilte

    Modern Mexican

    The restaurant's unofficial motto translates roughly to "I don't give a damn," which is a curious thing to post when your birria arrives in hand-pressed squid ink tortillas with miso consommé. Chilte is a modern Mexican restaurant and bar in a revamped motor hotel on Grand Avenue, and Food & Wine named the chef one of its Best New Chefs. The seasonal menu shifts often, and the team pulls in guest chefs regularly, so the room rewards repeat visits.



  38. Rank 61. Uchi

    Japanese

    Tyson Cole's Austin-born Japanese fine dining concept has colonized Old Town Scottsdale, and the food makes it hard to resent the expansion. The menu runs well past sashimi and nigiri into tempura, grilled meats, and crudo, and you can order à la carte, build a tasting menu with your server, or hand over full control with an omakase. The room runs on polished service and the kind of care that makes a chain feel like a local obsession.


  39. The line outside most mornings tells you what kind of place this is before you even smell the smoke. Little Miss BBQ is a Central Texas-style barbecue shop where the brisket gets sliced to order with a thick smoke ring, and the Thursday-only pastrami runs a deep, almost beet-red from its pepper rub. The Michelin Guide gave it a Bib Gourmand, and the team behind it earned a James Beard semifinalist nod.


  40. Rank 63. pa'la wood-fired cooking

    Wood-fired Mediterranean



  41. Rank 65. Brunch & Sip

    Southwestern Southern

    The fried chicken biscuit comes with a wooden skewer through it just to hold the whole thing together, which tells you something about the kitchen's ambitions. This Southern-Southwestern brunch spot from the family behind Lo-Lo's Chicken and Waffles leans into the occasion: tableside bananas Foster, a full cocktail menu you can nurse past noon, and a cheerful indoor-outdoor room that has enough energy to feel like a party without scaring off anyone's parents.




  42. The communal high-top near the entrance is the first thing you notice, and on social hour nights it's the last thing you want to leave. Beckett's Table is a neighborhood restaurant in Arcadia doing Southwestern comfort food with the kind of ease that comes from a chef who's been cooking since childhood. The fork-tender short ribs and a fig-and-pecan pie that the city seems to have adopted as its own keep regulars coming back without much deliberation.


  43. Rank 69. Fat Ox

    Italian


  44. A converted gas station in the Melrose District that starts pulling shots at six in the morning, Copper Star is a coffee shop where the bagels are made in-house and take the menu seriously. Jalapeño cheddar, sun-dried tomato, blueberry, all built into breakfast sandwiches that come out hot. Drive-thru, shaded patio, eclectic interior, the whole spectrum of Phoenix mornings covered.



  45. A red-brick building with white trim and a weathervane off Central Avenue that reads more Boston than Phoenix, until the palm trees remind you where you are. This outdoor coffee shop serves espresso drinks, cold brew, and specialty lattes through a window, with fresh-griddled waffles and Bagelfelds bagels to go alongside. Bring a book and a jacket in winter; in summer, you're in the sun.



  46. Rank 74. Chicago Hamburger Company

    Chicago-style American


  47. A Modelo in a champagne chiller tells you everything about the vibe here. From the team behind Taco Boys, this seafood restaurant on North 7th is the dressed-up counterpoint to a casual taqueria, built for date night rather than a paper-plate lunch. The menu runs from a cold bar and ceviches to tacos and things grilled over mesquite charcoal, and the molcajete arrives with shrimp and octopus in hot or cold form.


  48. Beef heart on a skewer is not a timid opener, but El Chullo's anticuchos, marinated and grilled dense and chewy, set the tone for a traditional Peruvian restaurant that doesn't hedge. The Melrose location on Seventh Avenue is cozy and colorful, the kind of room where a Pisco Sour tastes better than it has any right to. Lomo saltado, ceviche mixto, and arroz chaufa round out a menu that takes the Lima-meets-Canton fried rice angle seriously.





  49. Chris Bianco is the Bronx-born pizzaiolo who convinced the rest of the country that Phoenix belongs in the pizza conversation, and this snug 42-seat brick room in Heritage Square is where it started. Wood-fired Neapolitan pies come out of an oven that has been running for decades, drawing lines that have shown no signs of shortening. Bianco holds two James Beard Awards, which is two more than most people who make pizza for a living.



  50. Rank 82. CC's On Central

    Cajun & Creole

    A mother-and-son Cajun and soul food restaurant where the menu shifts with the day of the week: catfish on Fridays, wings on Wednesdays, Sharon's soul food the first Sunday of the month. Their Louisiana and Mississippi roots show in a shrimp étouffée that's lighter and brighter than you'd expect, and a beef debris over grits that rewards patience. Hong Kong-style praline French toast with cardamom and fennel is either the strangest thing on the menu or the most logical.


  51. Rank 83. Bacanora

    Mexican, Regional Cuisine

    Rene Andrade runs a short, rotating menu over a mesquite grill in a small, triangular room, and the James Beard Award for Best Chef Southwest followed. This Sonoran Mexican restaurant in Phoenix trades in carne asada, caramelos built on crisp flour tortillas, and beans that make you reconsider how seriously you've been taking beans. The menu is a handful of items on any given night, many of them changing, all of them smelling like fire.




  52. Rank 86. The Stockyards

    Western Steakhouse

    The 1889 Saloon inside is supposedly designed by the cattle baron's wife, which is exactly the kind of detail that makes this old-school Phoenix steakhouse feel like it earned its spurs. Corn-fed aged beef and prime rib anchor the menu, alongside bison meatloaf and baking soda biscuits that haven't changed much since the place opened. The Western décor leans hard into its ranching roots, and nobody seems to mind.


  53. Glowing red neon and a tight menu of smash burgers and waffle fries in a downtown Phoenix storefront that used to pour rum cocktails. Bad Jimmy's is a casual burger shop that moonlights as a cocktail bar, which explains why half the room looks like they just escaped a nearby venue. The rotating specials reward repeat visits, and vanilla soft serve finished with olive oil is the kind of thing that sounds wrong until it doesn't. Phoenix New Times named it the city's top smashburger spot.


  54. Rank 88. Shinbay

    Japanese, Sushi

    Thirteen seats arranged at an L-shaped bar set the scale here: this is a reservation-only omakase counter in Old Town Scottsdale, two seatings a night, no improvising. The chef behind it, Shinji Kurita, is a name Phoenicians say with a certain reverence. Courses run for about two hours, and the sake list includes a bottle priced like a used car, should the mood strike. A James Beard semifinalist for Outstanding Restaurant.



  55. The green chile burro is what people are actually here for, and on busy days the line confirms it. Rito's is an old-school Mexican counter-service spot, been around forever, run by the same family across a handful of Valley locations. The move if you're feeling committed is to get any order done chimichanga-enchilada style, deep-fried and drowned in red sauce with cheese, lettuce, and tomato piled on top.



  56. Rank 92. Liquor Pig

    Cocktail Bar

    A moody Old Town Scottsdale cocktail bar where the olive oil-washed dirty martini is only the beginning. The menu swings between arancini for two and a full table spread of ceviche, burrata, and pasta, and it changes often enough to reward regulars. The duck bolognese tossed with mafaldine and garlic crumble has become something of a signature. It reads equally well as a date bar or a group dinner, which is a harder trick than it sounds.



  57. Roosevelt Row gets a proper grown-up restaurant in Pretty Penny, where every table starts with a complimentary pour of bubbles and the kitchen sends out housemade pastas, bold proteins, and an octopus tostada that earned a spot on Phoenix Magazine's top dishes list. The forest-green room is sleek without being stiff, and the bar program holds its own, landing in the Spirited Awards' regional top ten for best new cocktail bar.


  58. A globe-hopping dinner spot in Old Town Scottsdale built as a love letter to Anthony Bourdain, which means handmade pasta shares the menu with egg yolk nigiri and bison ribeye without any of it feeling like a theme park. The warm, conversation-friendly room earns its vibe. The bar team applies something closer to lab technique to the cocktails, and the mocktail program picked up a Phoenix Magazine Best of the Valley nod, which is a sentence Bourdain would have found deeply funny.


  59. The Kothu Parotta, a pan-grilled flatbread shredded and tossed with spicy vegetables and your choice of protein, is the kind of dish that makes a strip-mall address irrelevant. This casual Indian restaurant started as a food truck and found a permanent home on Thomas Road, where the booths fill fast with regulars who already know to ask the server what to order. The dal makhni and tikka masala pull their weight too.


  60. The electric pink neon sign is your landmark, and the shareable platters are the reason you came. This Sonoran taqueria from James Beard Award winner Rene Andrade runs on big, festive plates of ribeye or carnitas surrounded by beans, elote, and salsas, all meant to be wrapped into soft tortillas at the table. The cocktail program runs wilder than you'd expect from a taqueria. Bring people; the portions assume you did.


  61. Rank 98. Latha

    African, Caribbean

    Latha means "flavor" in Swahili, which the kitchen takes as a brief. Housed in the bungalow-style Silva House in Heritage Square, this downtown Phoenix restaurant traces the food of the African diaspora through Africa, Brazil, the Caribbean, and the American South, on both prix fixe and à la carte menus. The cooking has range, from piri piri chicken over jollof rice to Southern pound cake finished with tropical marmalade. A Michelin Selected restaurant.



  62. The team once competed on Food Network's Cupcake Wars under a different name and won, which tells you something about what's happening at this bright, family-run bakery near Seventh and Camelback. Frosted cupcakes and cookies rotate with the seasons and holidays, so there's almost always a reason to stop in. The signature brown boxes travel well and double as a gift when flowers feel lazy.


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