Monday, August 31, 2026

The Top 100 Places to Eat Near Savory Spice Shop

  1. The agave-roasted sweet potato with salsa macha and fennel-whipped requesón has its own Eater listing, which tells you something about the ambition here. Alma Fonda Fina is a creative Mexican restaurant with a Michelin star, where the chef draws on a Guadalajara upbringing and runs a menu that skips dessert entirely, the logic being you should just order another dish. The chef's counter is the seat to want.


  2. Rank 2. Malinche Audiobar

    Nikkei-Mexa Japanese Cocktail Bar

    The concept here is a Japanese jazz kissa, a vinyl-focused listening bar, filtered through a chef who thinks huitlacoche and yuzu belong on the same plate. The food runs "Nikkei-Mexa," meaning Mexican and Japanese ingredients trading places freely, and the cocktails follow the same logic: sotol meets sake, charanda meets shochu. A taco cart parks out front most nights. Small room, big sonic ambitions, and a crowd that showed up for all of it.


  3. Tucked next to chef Johnny Curiel's flagship, this agave bar doubles as a serious kitchen, and the two halves push each other into strange, good territory. The mezcal list is long and thoughtful, the cocktails inventive, and the food pulls from Mexico City's restless energy with Japanese and other detours woven in. A Michelin star and a New York Times nod followed quickly. Plan around the bar counter if you can.


  4. Rank 4. Brutø

    Nordic Japanese

    An omakase counter tucked into the Free Market at Dairy Block, Brutø runs a tasting menu where the hearth does most of the talking. The kitchen blends Nordic and Japanese instincts with a serious fermentation program, and the non-alcoholic pairing is worth ordering without hesitation. Chef Byron Gomez holds a Michelin star and a James Beard Award, which is a lot of hardware for a counter hidden inside a food hall.


  5. A smoked rabbit and pecan pie with sharp cheddar and mustard gelato will tell you everything you need to know about this LoHi all-day cafe. The chef behind it has cooked her way through Italy, Israel, and Mexico, and the menu shows every mile, running from posole verde at lunch to butterflied branzino at dinner without ever feeling scattered. Come morning for the bakery case, stay because the room earns it.


  6. Rank 6. Kawa Ni

    Japanese

    The old firehouse brick is still there, but the menu skews izakaya, routed through Connecticut and landing somewhere delightfully hard to categorize. Chef Bill Taibe runs a freewheeling Japanese kitchen where kung pao karaage shares space with kimchi udon finished like carbonara. The bar is walk-in only and pairs well with sake or cocktails while you figure out whether to order one more round of small plates or just order everything.


  7. Parked at the edge of the Union Station train tracks, Tavernetta is a polished Italian restaurant from the Frasca Hospitality Group, whose wine list alone draws a certain kind of devoted regular. The room is bright and roomy, with a comfortable bar up front and an open kitchen in the back. The menu runs classic, cacio e pepe and lamb ragu with rigatoni, prepared with real care. The Michelin Guide has given it a Bib Gourmand, and lunch is a particular moment to go.


  8. A binchotan grill, a wood-fired oven, a fermentation program, and a garden out back: the kitchen here builds its multicourse tasting menus from the ground up, milling its own grains and composting its own pretensions into something genuinely novel. The cooking pulls from Chiang Mai, Mexico, and Colorado without really belonging to any of them. Two Michelin stars. The beverage program matches the ambition, cocktails and all.


  9. The conceit here is that every night out feels like a dinner party at a sommelier's apartment, right down to the records spinning in the background. Bobby Stuckey, the master sommelier behind Frasca, built this wine bar around the idea that great wine and great music belong together. Wednesday flights pair pours with a specific artist's catalog, moving from Billie Eilish to Hendrix depending on the week. A James Beard semifinalist for its beverage program.


  10. Rank 10. A5 Steakhouse

    Modern Steakhouse

    Corner windows, kitschy wall art, and a bar that fills up well before dinner, A5 is a modern steakhouse with the warm energy of a place people come back to rather than cross off a list. Chef Max MacKissock plays the classics with a light hand, and the room has enough going on that a third martini starts to feel like sound planning. The Michelin Guide has selected it.


  11. Rank 11. Rioja

    Mediterranean



  12. Rank 13. Spuntino

    Indian-influenced Italian

    The Indian-inflected Italian restaurant in the Highlands neighborhood where the chef's masala aioli turns up on elk tartare and the pasta always involves goat. Her husband painstakingly sources small-producer wines from across Italy and makes his own amari in-house, which is either obsessive or exactly right. The room is intimate and the hospitality famously warm. A James Beard semifinalist for Outstanding Hospitality, and the reputation makes sense from the first drink forward.




  13. Pozole comes in five broths here, which is already an argument. This no-frills Mexican restaurant on Larimer holds a Michelin Bib Gourmand and landed on the New York Times Restaurant List, with dark wood floors, vivid walls, and an extensive mezcal selection to keep things interesting. The chef was a James Beard nominee two years running. Weeknight deals keep the regulars cycling through more than once a week, which tells you something.




  14. Rank 19. Ash'Kara

    Mediterranean

    Wood-fired whole-grain pita, made from heritage wheat, is the opening argument at this neighborhood Mediterranean restaurant in the Highlands. The menu leans mezze, moving through hummus, baba ganoush, and falafel before settling into tagines for dinner, and it skews vegetable-forward throughout. The Michelin Guide gave it a Bib Gourmand, which tracks for a room this warm and a bill this reasonable.


  15. Rank 20. Marco’s Coal Fired

    Neapolitan Pizza

    A coal-fired Neapolitan pizza shop a short walk from Coors Field, Marco's holds the only certification from the Associazione Verace Pizza Napoletana in Colorado, which is basically a notarized letter from Naples saying the pies are correct. The crust is blistered and chewy in the right proportions. Substitutions on the Neapolitan pies are not allowed, which will sort the room into people who appreciate that and people who ask anyway.


  16. Rank 21. Odie B's

    Mexican Coffee Shop

    Tequila-spiked Gatorade on the patio is a real menu choice, and somehow it makes complete sense once you're here. Odie B's is a boisterous Mexican-leaning coffee shop and sandwich counter in Sunnyside where the morning bleeds into afternoon without anyone particularly minding. Focaccia sandwiches, griddled banana bread, and spiced bloody marys keep the regulars cycling back. A second location sits in RiNo for when you're on the wrong side of town.




  17. The underground RiNo dining room glows with neon, and the menu swings just as freely, pairing global flavors across courses in combinations that shouldn't work as well as they do. This is a casual but serious dinner spot where the cocktails lean on dates and balsamic vinegar and the kitchen hosts pop-ups for emerging local chefs. Westword named it among Denver's top fifty restaurants, and Eater puts it on their city essentials list.





  18. Rank 28. Odell's Bagel

    Kaiseki Japanese

    By day, a bagel shop where the hand-rolled, kettle-boiled rings get topped with things like hamachi, fresh wasabi, and shiso. By night, the Counter flips to a hyperseasonal kaiseki tasting menu, the kind of multicourse journey that shifts entirely with what's good that week. The chef trained in Japan under serious mentors, and it shows. A James Beard semifinalist in 2026, it's also landed on Eater's best Denver restaurants list.


  19. Penelope Wong's Park Hill lunch spot keeps limited hours, which only seems to sharpen the crowd's focus. The menu rotates around dumplings, wontons, and potstickers, with daily specials pulled from her Chinese and Thai background. Wong won the James Beard Award for Best Chef: Mountain, and the New York Times put this on its restaurant list, which for a weekday lunch counter is the kind of attention that makes Tuesday feel like a reservation you forgot to make.



  20. A long counter in a Scandi-spare RiNo room is where the tasting menu unfolds, the kitchen fully visible and conspicuously calm. Vegetables tend to steal scenes that duck and truffle are supposedly headlining, and desserts run ambitious enough that cocoa nib tuiles and salsify ice cream show up in the same bowl. The wine list is serious, and there's a zero-proof pairing if you'd rather stay sharp. Michelin has awarded it a star, and the James Beard Foundation named it an Outstanding Restaurant Semifinalist.




  21. The oak fire roaring in the open kitchen sets the tone: this is a steakhouse that means business. Anchored at the base of one of downtown Denver's tallest towers, Guard and Grace pairs floor-to-ceiling wine storage and a full seafood bar with the cuts you came for. The room is vast and dramatic, the kind of place where the architecture does half the talking. A Michelin Selected restaurant with AAA Four Diamonds.


  22. Rank 35. Mercantile

    Modern New American

    Tucked into the ground floor of Union Station, Mercantile has the kind of room that makes you slow down: wood floors, tufted leather banquettes, and a brown-and-blue palette that somehow manages to feel calm rather than corporate. The menu runs modern American with enough global riffs to keep things interesting, and the lunch prix fixe is a genuinely useful option when you want a proper sit-down without committing to dinner hours.



  23. Rank 37. Kiké's Red Tacos

    Birria Mexican

    The consommé-soaked, cheese-crisped birria taco is the reason this place exists, and most tables seem to know it. Kiké's is a taco shop that grew out of a food truck into a full brick-and-mortar with a bar, which means you can now chase the drip with a proper drink. Carnitas and al pastor round out the menu for anyone who needs convincing, but the birria is still running the room.


  24. A Taiwanese restaurant in Denver's Capitol Hill where jellyfish and pickled mustard stems show up on the menu but somehow feel like comfort food by the time they reach the table. The cocktails lean into it too, with an Old Fashioned built around rose jam and black tea. Eater named it one of Denver's best restaurants, and Westword gave it Best New Restaurant honors.


  25. Rank 39. Panzano

    Italian





  26. Rank 43. Ukiyo

    Japanese

    You find it through an unmarked alley door, down into a basement, which is exactly the kind of entrance that makes people feel very pleased with themselves. Ukiyo is an omakase-style tasting restaurant with two seatings a night, the menu rooted in Japanese technique but pulling freely from Southeast Asian and Peruvian traditions. Nigiri runs from otoro with scallion to minced chicken with lemongrass, and dessert has featured uni ice cream over roasted apples.




  27. Oysters on Pearl Street, which is the kind of sentence that shouldn't work in a landlocked mountain state but here we are. Jax is a lively seafood restaurant that has been feeding Boulderites raw bars and sustainably caught fish for decades, banking on Denver International's role as a coastal shipping hub. Come for the oysters, raw, grilled, or fried, and stay for whatever the kitchen has pulled in that week.












  28. Rank 57. TOKIO

    Ramen Noodles

    The broths here spend serious time extracting collagen and fat from pork and chicken, and you can taste the commitment. Tokio is a ramen shop that also does sushi and small plates, but the noodle bowls are the main event. The chef trained in Japan specifically for this, and the menu runs from traditional to a cream-and-cheese Cremoso Diablo that sounds dubious until it doesn't. Westword has named it Denver's top ramen two years running.













  29. Rank 69. Cart-Driver

    Neapolitan Pizza





  30. Rank 73. Rougarou

    Southern

    Southern cooking and a cocktail program that pours buttermilk and benne seed into the glass share equal billing at this casual Five Points restaurant and bar. The chef runs with heirloom grits and collard greens but also hot-and-sour catfish and sorghum-tamarind pork shoulder, so the kitchen respects the tradition without being hostage to it. The team behind the preeminent cocktail bar Yacht Club runs the drinks side, which explains the ambition in a room that looks relaxed about the whole thing.




  31. The name references Denver's original Chinatown, but the room itself is all polished RiNo cool, dark and loud in the way that makes you feel like you're already having a good time. Hop Alley is a sleek Sichuan-leaning restaurant where the kitchen takes familiar Chinese formats and torques them sideways. The bar holds a Michelin Bib Gourmand and was a James Beard semifinalist for its drinks program, which leans into Asian ingredients and geeky natural wine with equal conviction.




  32. Rank 79. Safta

    Israeli Mediterranean

    Alon Shaya's first restaurant outside Louisiana sits inside Denver's Source Hotel, and the entrance doubles as a coffee counter before wrapping into a full Israeli Mediterranean dining room. The menu reads like a grandmother's repertoire run through a more adventurous kitchen, hummus dressed with roasted chanterelles, duck matzo ball soup, pomegranate lamb shank. Brunch draws a crowd that knows to arrive early.


  33. Rank 80. Palace Arms

    Inspired French






  34. Diners are told to eat fast, and at a handroll shop this good, that's not a hardship. Temaki Den sits inside The Source market hall in RiNo, its dark palette carving out something moodier than the food-hall format might suggest. The kitchen rolls temaki one at a time, to order, with aburi nigiri on the side for good measure. The nori stays crisp for exactly as long as it needs to, which is the whole point.


  35. Rank 86. Coffeegraph

    Vietnamese Coffee Shop



  36. Rank 88. MAKfam

    American Chinese

    Chicken wings dusted in málà seasoning are the thing people keep coming back for, but the corned beef fried rice is the move that explains this place in one bite. MAKfam is a quick-casual American Chinese spot run by a married couple with roots in Chinatown takeout and a loose definition of tradition. The Michelin Guide gave it a Bib Gourmand, and the James Beard Foundation named the chef a Semifinalist for Emerging Chef.


  37. Rank 89. Xiquita

    Mexican

    The menu at this Uptown Mexican restaurant isn't fully translated into English, which the staff treat as a feature rather than a bug. Chef Erasmo Casiano's cooking runs from dry-aged hamachi crudo to duck carnitas tacos, and the cocktails lean on prickly pear, tomatillo, and jicama. Esquire named the Martini Cochinero among the best martinis in the country, which tells you something about where the bar program sits.


  38. Rank 90. sắp sửa

    Non-Traditional Vietnamese




  39. Rank 93. Barolo Grill

    Northern Italian

    White tablecloths, candlelight, and a wine list so deep in Barolo it borders on a personal obsession: this Cherry Creek fine dining room has been a northern Italian anchor in Denver for as long as anyone can remember. The front-of-house team takes annual trips to Europe, and it shows in a warmth that never tips into theater. The four-course degustazione with pairings is the move, though grazing at the bar on a weeknight has its own quiet appeal.


  40. Rank 94. Molotov Kitschen + Cocktails

    Ukrainian Eastern European

    East Colfax doesn't usually do "sexy Eastern European," but Molotov Kitschen makes a convincing case for the phrase. The chef, a James Beard semifinalist, roots the menu in Ukrainian cooking, rotating dumplings and borscht alongside dishes that treat radishes and buckwheat like they have something to prove. Horilka cocktails and Balkan wines round things out. Counter seats are the move if you can get them.


  41. Rank 95. Uchi

    Non-Traditional Japanese



  42. House-made pasta runs nearly every plate at this Italian restaurant on South Downing, from bronze-die extruded gemelli to hand-shaped tortellini filled with braised duck. The kitchen moves between classic and globe-trotting without apology, and the flavors stay assertive either way. The cocktail list holds its own as an aperitif program, and the hospitality is warm enough that a James Beard semifinalist nod for it makes complete sense.



  43. Rank 99. Hey Kiddo

    Korean Cocktail Bar

    A cocktail lounge called Ok Yeah tucked into the back tells you everything about the vibe here. Hey Kiddo is a playful, Asian-inflected restaurant and bar on the third floor of a Tennyson Street building, with a rooftop deck most people don't find on the first visit. The menu runs on shareable plates, and the team behind it earned a James Beard Outstanding Restaurateur semifinalist nod. The room skews young and loud in the best way.


  44. Rank 100. Kizaki

    Omakase Japanese

    Toshi Kizaki built Denver's Japanese dining scene over four decades, and this intimate counter omakase is where he's raising his own bar. Around twenty courses move between small plates and nigiri he shapes himself, with Michelin's one-star stamp confirming what regulars already knew. The room is spare and dramatically lit, the pacing unhurried, and the sake pairings handled with care. This is a full-commitment dinner, not a drop-in.


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