Monday, August 31, 2026

The Top 100 Restaurants Near Meridian





  1. Rank 5. Georgie

    Contemporary New American

    The dining room runs peach and carrot tones with a retro-meets-modern feel that signals a proper occasion, and the uniformed servers confirm it. This is upscale New American with a wink: potato "churros" with caramelized onion dip, roasted chicken with sauce vin jaune, a chocolate candy bar for dessert. The chef is a James Beard Emerging Chef nominee, and the Michelin Guide has taken notice. Prices are serious, but so is the kitchen.


  2. Rank 6. Gemma

    Contemporary New American

    A warm raisin scone arrives before you've even looked at the menu, which tells you everything about the priorities at this intimate neighborhood bistro tucked into Henderson Avenue. The contemporary American cooking leans seasonal and unfussy, and the hospitality earned a James Beard nomination to prove it's not an accident. The Michelin Guide gave it a Bib Gourmand, and the room fills with the kind of regulars who stopped reading the menu months ago.



  3. Tucked behind an auto repair shop on Lewis Street, this narrow Vietnamese restaurant with exposed brick and wood floors is easy to miss and hard to forget. A Serbian-born chef runs the kitchen, which tells you something about the cooking: contemporary Vietnamese with French technique and Texan instincts folded in. The Michelin Bib Gourmand recognizes what regulars already know. Bao, brisket, nuoc cham, and coconut lemongrass panna cotta somehow all belong on the same table here.


  4. Rank 9. Quarter Acre

    New American

    The forest-meets-island room on Greenville Avenue hints at the chef's New Zealand upbringing before a single plate arrives. Quarter Acre is an intimate fine dining spot offering both à la carte and a multicourse tasting menu that moves from delicate raw and seafood preparations toward bolder, fire-driven dishes. Classical European technique runs underneath cooking that roams pretty freely across the globe. A Michelin Selected Restaurant, and the kind of room that makes a Tuesday feel like an occasion.


  5. Carol Nguyen's Lower Greenville Vietnamese restaurant pulls its menu straight from Hanoi street food, the kind of cooking where portions are generous and every bowl arrives already fragrant. Rustic wood, a lively room full of families and groups, and a kitchen that keeps things bright and balanced. The Michelin Guide gave it a Bib Gourmand, which tracks: this is the neighborhood Vietnamese spot Dallas didn't know it needed until it had one.


  6. Rank 11. Mamani

    Contemporary French

    The chef behind this Contemporary French bistro spent nearly a decade running the kitchen at Restaurant Joël Robuchon in Vegas, and the sauces here will remind you why that matters. Mamani holds a Michelin star, and the room is glitzy enough to justify the à la carte prices. The menu skews shareable and French-classical: Dover sole, a veal Cordon Bleu, a Paris-Brest that arrives looking like it was sent from Paris to make a point.



  7. A French team runs this relaxed bistro on Knox Street, and the room reads more neighborhood than tourist trap, with no beret-shaped light fixtures in sight. Classics like duck à l'orange and rabbit in mustard sauce anchor the dinner menu, while lunch keeps things simpler with oysters and fish rillettes. The Paris-Brest is the kind of dessert you order, then immediately resent whoever you brought with you. The Michelin Guide has it selected.


  8. Rank 14. Mister Charles

    Italian-influenced French

    The baked Alaska arrives tableside with the kind of theater that makes you glad you dressed up. Mister Charles is an Italian-influenced French restaurant in Dallas where the room is sweeping and the menu runs from fusilli with caviar to wagyu beef Wellington, with canapes and showy presentations filling the space between. The wine list is substantial, the cocktails are deft, and nobody here is pretending this is a casual Tuesday.


  9. Rank 15. José

    Jalisco Mexican



  10. Rank 17. The Mansion Restaurant

    French New American


  11. Rank 18. Sachet

    Mediterranean

    The corner windows at this Mediterranean restaurant pull you in before you've even touched the door, and the room inside delivers on the promise: open, sunny, and staffed by people who seem to mean it. The kitchen ranges from Morocco to Syria to Spain without breaking a sweat, and the booths fill fast enough that the long counter bar exists for a reason. The wine program earned a James Beard Semifinalist nod, which in Dallas is its own kind of conversation starter.




  12. Rank 21. Fearing's

    Southwestern New American

    Dean Fearing's restaurant inside the Ritz-Carlton looks like a traditional steakhouse until the food arrives. It's a polished Southwestern dining room where the menu wanders confidently into buffalo and antelope territory alongside filets, and a carpaccio riff assembles tuna, wagyu, salmon, and barbecued eel into something resembling stained glass. The kind of place that earns a Forbes Four Star and still manages to serve a baklava s'more without embarrassing itself.


  13. Rank 22. Tei-An

    Japanese Noodles

    The house-made soba is the point here, though the menu at this elegant soba house in the Arts District runs wide enough to spark a real argument about what to order. Cold or hot noodles arrive with seasonal toppings that range from strictly traditional to a Bolognese that has no business working as well as it does. Grilled freshwater eel comes with its crisped spine, exactly as it would in Japan. The Michelin Guide has it listed among its selected restaurants in Dallas.






  14. Rank 27. Cosmo's

    Vietnamese

    Walls of VHS tapes set the tone at this Vietnamese restaurant and bar that's been an East Dallas fixture forever. The '60s lounge vibe makes it feel like a party someone threw and never quite ended. The menu runs eclectic but Vietnamese dishes anchor it, and the espresso martini is made with house-brewed Vietnamese coffee, in limited supply each night. Order the garlic noodles if they have them, and hope quietly that they do.


  15. Rank 28. nonna

    Italian

    The blind-covered windows in a Highland Park strip mall don't exactly shout "neighborhood Italian restaurant," but that's partly the point. Inside, exposed brick and modern art set a casually stylish tone, and the menu leans seasonal with a wood-fired oven doing steady work. Up to ten pastas rotate through, though the white clam pie and Maine lobster ravioli are permanent fixtures. The wine list is all-Italian and quietly interesting. It holds a Michelin Bib Gourmand.


  16. Pool tables in the back, a fireplace den up front, and a patio pulling double duty as meeting spot for both SMU students and regulars who've been coming since the place was one of Dallas' oldest bars. Under new ownership with a fresh look, Milo Butterfingers is a sports bar and neighborhood hangout that hasn't lost its original ease. Homestyle daily specials run cheap, and the booths are big enough that nobody has to go home.





  17. A wood-fired grill anchors the dining room at this lively Mexican restaurant on the Trinity River, where the move is to start with a drink at the horseshoe bar and watch the kitchen work before settling in for a round of shareable plates and grilled meats. The tequila and mezcal list runs deep, and the crowd skews festive in the way places do when the patio has won awards and someone nearby is building tacos at the table.



  18. Black-and-white floors and a curved bar overlooking an open kitchen set the mood at this Oak Lawn trattoria. Homemade pasta is the point, from spaghetti with meatballs to lasagna Bolognese, backed by an all-Italian wine list. The room is bright and lively, the kind of neighborhood spot where the menu reads short because the kitchen means it. A Michelin Selected Restaurant.







  19. Rank 41. Billy Can Can

    Texas American




  20. The owner is often spotted bussing tables or running food on a busy night, which sets the tone for this Lower Greenville bar and American kitchen that manages to feel like it's been around forever. Cozy enough for a quiet date, loose enough for drinks with friends, it occupies that useful middle ground between neighborhood bar and proper dinner spot. An English chef handles the kitchen, keeping things grounded rather than showy.
















  21. Rank 59. Mercat Bistro

    Bistro French

    Wood floors, marble-topped tables, round-backed chairs: Mercat Bistro commits to the French bistro formula without a trace of irony. Escargots in parsley butter, French onion soup, moules frites, a croque monsieur at lunch. Nothing on the menu is surprising, and that's entirely the point. Business lunchers and neighborhood regulars share the room, and the service handles both without fuss. Grab a seat near the open kitchen if you want a little more noise with your classics.







  22. Rank 65. Monarch

    Italian

    Perched high inside The National, this Italian fine-dining room looks out over Dallas in a way that makes everyone feel like they're closing a deal. The menu runs handmade pasta, wood-fired meats, and premium seafood, with a wine list broad enough to keep the table arguing pleasantly. Dress up, bring an occasion if you don't already have one, and let the room do the rest.















  23. Rank 79. Lucia

    Italian

    House-made pasta and cured meats anchor the menu at this classic Italian restaurant in Bishop Arts, where the kitchen leans on seasonal Texas produce to do the talking. The menu rotates, so regulars rarely eat the same meal twice. The Michelin Guide awarded it a Bib Gourmand, and the chef earned a James Beard nomination for Outstanding Chef. Book ahead; the room fills fast and stays that way.







  24. Perched above the old Lakewood Theater, this dimly lit jazz bar has the kind of second-floor intimacy that makes the rest of Dallas feel very far away. The dance floor leaves just enough room for cheek-to-cheek, which is either charming or a fire hazard depending on your mood. Bring someone you want to know better, because the room will do the rest of the work. D Magazine named it the city's top jazz bar in 2025.









  25. Rank 93. Restaurant Beatrice

    Contemporary Cajun & Creole









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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.