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The Best American Food in Italy

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The best American food in Italy, according to the experts: the Michelin Guide has weighed in, and their honors are what rank this list. Dimora Ulmo comes out on top, and the good stuff runs deepest in Lignano Sabbiadoro / Lignan and Matera.

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  1. Rank 1. Dimora Ulmo

    Modern Southern

    The summer terrace looks out over the Sassi, which is a view that tends to make people order another glass. Inside a carefully restored old palazzo, this is a tasting-menu restaurant built around three named journeys through modern cooking and the traditions of Basilicata, though you can also pick individual courses. The wine list leans local without going parochial, and the service has the rare quality of seeming interested in you.

    The awards


  2. Rank 1. Il Colmetto

    Barbecue

    An agriturismo outside Brescia where the menu shifts nearly every week because the seasons say so. Much of what lands on the table is grown or raised on the property, then put over fire with a discipline that keeps the cooking tasting like food, not technique. The barbecue leans into offal and vegetables in equal measure, and the house goat's milk butter, served soft enough to spread with a glance, is the kind of detail people mention unprompted on the drive home.

    The awards


  3. The awards


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The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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