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The Best Peruvian Food in Italy

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The best Peruvian food in Italy, according to the experts: the Michelin Guide has weighed in, and their honors are what rank this list. Azotea comes out on top, and the good stuff runs deepest in Modica and Naples.

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Dabbanna and Inka hold the next two places.

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  1. Rank 1. Azotea

    Nikkei

    Climbing plants soften deliberately aged green walls, and a small terrace out front sets the tone before you've ordered a thing. This is a Nikkei restaurant and cocktail bar where the chef, a Peruvian native, works the Japanese-Peruvian crossover with a light hand and sharp contrasts. Tasting menus and à la carte both run alongside a sip pairing, small cocktail tastings built around Nikkei ingredients, which is a more considered idea than it sounds.

    The awards


  2. Rank 1. Dabbanna

    Contemporary Peruvian

    A family-run contemporary Sicilian restaurant in lower Modica's central piazza, where the menu leans on the island's ingredients while quietly smuggling in South American influences, a culinary heirloom from a grandfather who came home from Venezuela with ideas. The kitchen reframes those influences through a Sicilian lens, presenting colorful, carefully composed dishes. Tables spill outside in summer, and the service is warm and unhurried.

    The awards


  3. Rank 1. Inka

    Peruvian

    The awards


  4. Rank 1. Urubamba

    Nikkei

    Nikkei cuisine, the Peruvian-Japanese fusion that became a whole culinary movement, is the organizing idea at this intimate restaurant tucked above street level in one of Naples's most expensive shopping corridors. The dining room runs soft and romantic, and there's a private terrace for warmer nights. It's a dressy dinner-out kind of place, the sort where the neighborhood does most of the talking before you've even ordered.

    The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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