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The Best Italian Food in Norway

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The best Italian food in Norway, according to the experts: the Michelin Guide and 50 Top Pizza have both weighed in, and their honors are what rank this list. BELLIES comes out on top, and the good stuff runs deepest in Oslo and Stavanger.

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  1. A former factory in Stavanger, now home to a plant-based tasting menu restaurant where exposed brick and asymmetric designer tables set the tone. The Italian chef pulls from his heritage while folding in Sichuan pepper, ssamjang, and Nordic ferments, making vegetables the entire point rather than a footnote. The result is a menu that goes to some genuinely strange places, in the best sense of the word strange.

    The awards


    Address
    Støperigata 6, Stavanger, Rogaland 4014, Norway · Stavanger
    Hours

    Closed now, opens 5:30 PM

    Wednesday 5:30 PM–11 PM

    Online
    WebsiteInstagram
  2. Rank 2. Mamma Pizza

    Pizzeria

    Long-leavened dough with a low, well-developed crust is the through line at this casual Italian pizza and pasta spot in central Oslo. The vibe is warm and informal, somewhere between a neighborhood trattoria and a contemporary osteria, with a menu that wanders happily from classic pizzas to fresh pasta and Italian wine. Service runs friendly, if occasionally brisk when the room fills up, which it tends to do.


  3. Rank 2. Vinoteket

    Modern Pizzeria

    A wine-forward pizza restaurant in the Solli Plass neighborhood, where the cellar is taken as seriously as the dough. The menu runs three directions: bold modern pies, large alla pala slabs meant for sharing, and Scandinavian riffs on classics topped with Norwegian scallops and Jerusalem artichoke puree. The wine list covers most of the world's major regions, and the staff actually know it.


    Address
    Henrik Ibsens gate 60a 0255 Oslo Norvegia · Oslo
    Hours

    Closed now, opens 4 PM

    Wednesday 4 PM–11 PM

    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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