The Best Places in the United Arab Emirates

A seat on the terrace puts the Burj Khalifa directly overhead, which is either romantic or completely distracting depending on your company. Inside, this Chinese restaurant splits between a Regency-style parlour and a darker, club-like library room. The classic menu runs from dim sum to sweet and sour chicken, and a set tasting menu exists for anyone who'd rather not negotiate. The team is charming and happy to guide you through it.

Perched in Etihad Towers, Moksh is a bright, color-saturated Indian restaurant that moves from street snacks to regional classics without losing the thread. The kitchen leans on familiar flavors while quietly nudging things contemporary, which sounds like a cliche until you taste the chaat served in crisp puris. The kulfi lands well-presented at the end, suggesting a team that takes dessert as seriously as the rest of it.

The open kitchen at this Mediterranean restaurant in The Galleria Mall is ringed by a counter dressed with seasonal ingredients, which is either decor or a menu hint, probably both. It's a spacious, smartly laid room where a pianist plays all day, giving lunch the slightly cinematic quality of a movie set in somewhere nicer than a mall. The pasta is made fresh daily, and the fish and gazpacho earn their place on the menu.

Floor-to-ceiling windows face the Al Qana Marina, and the shaded terrace spills out toward the water beyond. Oii is a casual, all-day Mediterranean spot that runs from a wide breakfast spread into colorful small plates, salads, and larger dishes as the day progresses. The cooking leans bright and punchy, grilled octopus with mojo rojo setting the register. The name means "hi" in Portuguese, which about captures the mood.

Horseshoe booths overlooking the marina at Port de la Mer set the scene at this Italian restaurant with an unusual angle: the kitchen folds Japanese technique into the menu alongside homemade pastas and pizzas topped with things like spicy duck and sriracha. The tiramisu arrives wrapped in soft meringue, which is either alarming or intriguing depending on your mood. A serious alcohol-free wine list means non-drinkers get something worth thinking about too.

The terrace looks out over a small marina of luxury yachts, which sets the tone pretty efficiently. This Mediterranean restaurant on the fourth floor of The Lana channels the French Riviera, from the sun-bleached dining room to a menu that drifts between Provence and Italy. Jean Imbert's name is on the door, and the kitchen leans into the showmanship, finishing the tuna tartare tableside. Pack something that wouldn't embarrass you on a superyacht.

Red paper lanterns and tiled walls set the mood on the ninth floor of FIVE LUXE JBR, where the windows frame Ain Dubai straight across the water. This is a contemporary Japanese restaurant covering a lot of ground, from raw fish and tempura to robata and teppanyaki, and the kitchen handles the range with genuine care. Counter seats open up an omakase option that draws the dedicated crowd who come for the chef's full attention.

Open-air beachside dining in a gazebo with the Arabian Gulf on one side and the Presidential Palace on the other, which is not a view most restaurants can claim. Sand & Koal is a wood-fire grill restaurant leaning into steaks, surf-and-turf, and seafood platters built for sharing. The smoked chocolate mousse is the kind of finish that makes ordering dessert feel mandatory. Come at sunset, order a drink first, and let the scenery do the heavy lifting.

The open kitchen runs on live fire and the DJ runs loud, which sets the mood at this contemporary Japanese restaurant inside Emirates Palace. Ross Shonhan built his name around Warayaki, a technique where burning straw briefly kisses the ingredients, and the tableside prep keeps things theatrical. Sake, bespoke cocktails, and a terrace when the Gulf air cooperates round out an evening that leans more spectacle than silence.

Graffiti covers the walls, neon lights the bar, and the staff arrive in punk jackets with a friendliness that defuses all the attitude. Dabiz Muñoz, the Madrid chef behind DiverXO, dreamed up this loud, open-plan street food restaurant where the counter seats overlooking the kitchen are the ones to grab. The menu pulls from Europe, Asia, and South America in equal measure, and the molten white chocolate lava cake is not an afterthought.

Tucked onto a mezzanine in Dubai Mall's Chinatown quarter and easy to miss from the main flow, Tang Town is a dimly lit Cantonese restaurant where the mood runs deliberately low and unhurried. The menu leans into prime ingredients, pairing Peking duck with caviar and Wagyu across a broad spread of Cantonese and Sichuan dishes. Come evening, the small centre stage hosts Chinese dance performances, which is either exactly your thing or quietly charming either way.

You enter through the back door of another restaurant, which is either a red flag or a very good sign. Inside, a U-shaped wooden counter seats twelve around an open kitchen, where the chef runs a kaiseki-style omakase, eight or twelve courses of modern Japanese cooking shaped around a monthly theme. The room runs on conversation between guests and the team, making it feel less like dinner service and more like a very controlled dinner party.

A marina view at the quieter end of Al Qana sets the tone for this relaxed Mediterranean restaurant, where the music is good enough that dinner stretches longer than planned. The kitchen travels the full coastline: burrata, croquettes, raw dishes, wood-fired pizza, pasta, and meats from the Josper oven. It's the kind of place that doesn't try too hard, which in Abu Dhabi counts for something.

A curtain in a DIFC tower opens onto something closer to a New York brasserie than anything the neighborhood usually attempts. Inside, the space splits into two restaurants, Rockpool and The Salon, one built around an actual indoor pool, the other a grand open-kitchen dining room. Both run the same menu of seafood, steaks, and pasta, plus a traditional Sunday lunch for those who want the full commitment.

A British brasserie on Bluewaters Island where the menu runs from Scotch egg to beef Wellington, with the odd Dubai flourish, like a Welsh rarebit finished with truffle, keeping things from getting too homesick-sincere. The upper floor has a proper bar counter and cocktails named after London postcodes. Sunday roast draws the kind of families who have decided, collectively, that this is their place now.

The robata grill is the anchor here, sending skewers and smoke through a sleek, sunken dining room inside The Galleria on Al Maryah Island. Zuma is a global izakaya chain done at a register that reads more cocktail-bar-meets-fine-dining than casual Japanese, so dress accordingly. The menu splits between raw preparations and robata, holding to the format that made the brand a reliable draw for the expense-account crowd on three continents.

A steel-and-glass structure by an Italian architect sits among reflecting pools in Ajman, the smallest and quietest of the Emirates. This beach resort lines villas along the shore, runs a long main pool through the property, and offers suites with vast bathrooms and open-air showers. One restaurant employs a fish sommelier, which is either charming or a lot, depending on your afternoon. Flamingos work the mangroves just beyond the property fence.

Five rooms, a saltwater pool, and a spa with no staff, just a sequence of spaces, a shower walk, an herbal sauna, a salt inhalation room, you moving through them at your own pace. This small desert retreat sits less than an hour east of Dubai, where Bedouin form meets precise modernist design. The rooms are compact but considered, and the absence of bustle is the whole point. The Michelin Guide has it among its selected hotels.

Twenty-four floors up inside One Za'abeel, this specialty coffee shop trades Dubai's street-level bustle for a calm room with a skyline framing every table. The pour-over program gets the most attention, and the cold brew is serious enough to slow you down. It draws a mix of remote workers and people who simply wanted an excuse to be this high up with a good cup.

Fifty-one floors above the Palm, this bar pulls from Japan, Brazil, and Peru simultaneously, which sounds like a fever dream until you're holding a passionfruit-spiked cocktail with disco balls spinning overhead. The crowd dresses up and the DJs show up ready; on Thursdays, samba dancers take over entirely. It's a lot, in the way Dubai tends to be a lot, and the view gives everyone permission to lean into it.

A specialty coffee shop on Sheikh Mohammed bin Rashid Boulevard, close enough to the Burj Khalifa that tourists drift in looking slightly overwhelmed by Dubai and leave looking slightly more caffeinated. The room is modern and calm, the kind of place where laptops outnumber conversations. Pour-overs and lattes are taken seriously here, and fresh pastries round things out for anyone settling in for the afternoon.

The rooms here are styled around a concept that folds art, fashion, and retail into a resort stay, which sounds like marketing until you're poolside on a man-made island in the Arabian Gulf. This all-inclusive on Al Marjan Island runs ten stories, 257 rooms and suites, several with private plunge pools, plus multiple restaurants, an adults-only pool bar, and a standalone beach club about ninety minutes from Dubai.

Tented plunge-pool villas sit at the edge of the Arabian Gulf, their canopied ceilings and flowing drapes borrowing from Bedouin fishing-village tradition rather than the usual eco-resort playbook. This beachfront resort in Ras Al Khaimah runs as a fully self-contained stay, with private cabanas and daybeds outside each villa. Snorkeling and diving fill the days, and the neighboring desert sister property lends its spa when the sea loses its novelty.

On the Gulf of Oman side of the UAE, far from the Dubai crowds, the Fairmont Fujairah is a 181-room beachside resort where every room looks straight out to sea over the marina. The spa runs deep, the pools are plural, and snorkeling is on the itinerary if you want it. Dining leans maritime, with a seafood-forward restaurant and a kitchen doing a MediterrAsian thing that sounds like a portmanteau but apparently works.

Each villa has its own pool and outdoor shower, with the Hajar Mountains behind you and the Gulf of Oman out front. This all-villa resort on the UAE's quieter east coast sits a long way from the Dubai spectacle, which is rather the point. Whitewashed interiors carry Arabic design details without going overboard, and Snoopy Island's snorkeling reefs are just offshore. The Michelin Guide has it among its selected hotels.

Warm wood, minimal fuss, and the kind of quiet that makes you stay longer than planned. Around The Block is a specialty coffee shop in Al Wasl where the cold brew and flat whites are made with ethically sourced beans and a fair amount of care. It draws the laptop crowd as much as the catch-up crowd, which tells you something about the seating and the wifi.

A minimalist coffee shop tucked inside the Wadi Alamardi mall, Cross Coffee draws the laptop crowd and the genuinely unhurried in equal measure. The pour-over and cold brew are the ones to order. It's a calm room by Dubai mall standards, which is either an achievement or a miracle depending on the day.

A coffee shop tucked inside Dubai Mall that somehow manages to feel calm, which is no small feat given the mall's general ambition to be a city-state. Luna leans into specialty beans, with pour-overs and lattes that actually make you slow down. The Burj Khalifa fills the window, so the scenery does its part too. Laptop crowd mixes with shoppers who needed a break from buying things.