The 100 Best Places to Drink and Do in the United Kingdom

One cocktail bar split into two very different moods. Elementary faces the street with draft Old Fashioneds and Aquavit on tap, a One Sip Martini menu, and prices that won't require a sit-down afterward. Pass through the partition and Tayēr goes darker and quieter, with seasonal menus that change fast and ingredients that lean toward the unusual. The brutalist concrete and exposed steel read warmer than they should. Ranked fifth on the World's 50 Best Bars.

Santiago Lastra's Michelin-starred Marylebone restaurant runs on a single conviction: Mexican soul, British ingredients. Nearly everything on the tasting menu is sourced from the UK, with sea buckthorn standing in for lime where lime won't grow. The wine list leans into Slovakia, Georgia, and Croatia rather than the usual suspects, and the final courses move downstairs to a mezcaleria that smells exactly like you'd hope.

The martini trolley arrives tableside like a small piece of theater, the bartender waiting while you choose your gin, your bitters, shaken or stirred. This is a cocktail bar inside one of Mayfair's grand hotels, all platinum silver leaf walls and candlelit grey marble, and it holds a Forbes Five Star and a spot on the World's 50 Best Bars. Bar snacks run through the afternoon; canapes take over by evening. Dress accordingly.

Taxidermy on the walls, vintage booze ads by candlelight, and hip-hop on the sound system: Satan's Whiskers is a Bethnal Green cocktail bar that looks grungy from the outside and somewhat like hell from the inside, in the best possible sense. The menu changes daily, so regulars who've memorized the classics are always slightly off-balance. It holds a spot on the World's 50 Best Bars and has done the top-slot thing at Top 50 Cocktail Bars more than once.

The entrance is a fake barbershop front on Queen Street, complete with foreign currency in the window as the only signal you're in the right place. Head downstairs and you're in a dim, prohibition-themed cocktail bar with curiosities on the walls and a menu built around freezing techniques: cryo-concentration, freeze-drying, the works. It's on Europe's 50 Best Bars and The World's 50 Best Bars lists, which the pandas on the walls take in stride.

Gerald Scarfe's caricatures cover the walls of this cocktail bar inside the Rosewood London, turning a room full of leather-bound books and low couches into something between a drawing room and a satirist's fever dream. The fire is real, the wood panelling is deep, and live jazz runs nightly. It holds a spot on The World's 50 Best Bars, and the crowd around the fireplace rarely whispers.

The house martini arrives before you've settled in, which tells you everything about the bar at this Shoreditch Town Hall restaurant. It's a place to drink while the open kitchen fires on all cylinders around you, the kind of pre-dinner perch that makes waiting feel like the point. The room carries the weight of the old civic building without taking itself too seriously, and the team moves like they've done this a few thousand times.

The spa sits inside a Georgian manor on 240 acres of Berkshire countryside, close enough to Heathrow that the contrast feels almost theatrical. It's the full Dorchester Collection treatment: unhurried, quietly grand, with staff who actually seem pleased to see you. The grounds border Windsor Great Park, so there's a good chance you'll spot a polo chukka on the way in, which sets the tone nicely. Vogue named it among the 100 best spas in the world.

The man who ran the American Bar at the Savoy for nearly eight years now runs this sleek Mayfair cocktail bar a short walk from Green Park. Erik Lorincz built Kwãnt around drinks that don't resemble anything else in London, layering fermented teas, misos, and awamori into compositions that feel genuinely considered rather than merely unusual. It ranks on the World's 50 Best Bars list. The room is calm and grown-up, which lets the cocktails do the talking.

The big red barn door on Lady Lawson Street opens into a former warehouse where exposed stone, timber beams, and a working wood stove set the tone for a Michelin-starred tasting-menu restaurant that takes Scandinavian-influenced, hyper-seasonal Scottish cooking seriously. Fermentation, foraging, and a genuine zero-waste ethos run through everything, including a cocktail list, named Cocktail List of the Year at the 2026 National Restaurant Awards, that makes things from its own meads and ferments.

Gusbourne sits on chalk-rich Kent farmland and makes a strong case that English sparkling wine has outgrown its novelty phase. The winery's hospitality space, The Nest, runs tours, tastings, and masterclasses through the estate, landing at No. 28 on the World's 50 Best Vineyards list. The still pinot noir draws as much attention as the fizz, which is not something you hear often in this part of the world.

The cocktail menu here is built around restraint, which sounds modest until you taste what that actually means. Three Sheets Soho is a neighbourhood cocktail bar from the Venning brothers, landing on both the World's 50 Best Bars and Europe's 50 Best Bars lists. Seasonal rotations sit alongside signatures, oysters come free with a Martini order, and the whole room feels like it's trying less hard than it should be able to at this level.

The coral reef ceiling by Damien Hirst sets the tone before you've ordered anything: this is Mayfair doing Asian-inspired food and cocktails with a straight face and a very large budget. The room is all bronzed mermaids and mirrored walls, and the crowd dresses accordingly. The bar program is serious despite the spectacle, and the kitchen sends out sushi and robata to tables full of people who booked weeks out.

The elm counter runs eight metres and seats a dozen, which matters because where you sit shapes what you drink at this Japanese cocktail bar in Shoreditch. Counter seats unlock the full menu, split between seasonal pours and "Evergreen" cocktails built on fermentation, carbonation, and centrifugal clarification. The seasonal side nods to Japan's 72 micro-seasons. Ranked fifth on Top 50 Cocktail Bars, it pulls a crowd that knows the difference.

A 15th-century tithe barn sits at the center of this West Sussex estate, which ranks 32nd on the World's 50 Best Vineyards list and makes a strong case that the South Downs are serious sparkling wine country. Tasting tours run on select summer days, covering the full range of estate-grown wines over two and a half hours, with the ticket price redeemable against a six-bottle case, which is either generous or a trap, depending on your self-control.

A scale model of Concorde suspended from the ceiling sets the tone at this rooftop fine dining room inside The Peninsula, named after the Surrey racetrack and decorated accordingly. Claude Bosi's team turns out precise, unhurried cooking built around British ingredients, Lake District lamb and Cornish squid given the kind of attention that earned the restaurant two Michelin stars. Floor-to-ceiling windows open onto a terrace with views to match the ambition.

The cocktails here come with QR codes explaining the science behind them, which sounds gimmicky until you're reading about rooftop honey and sea-salt chocolate fish scales at midnight. Lab 22 is a Cardiff cocktail bar that takes a genuinely theatrical approach to the glass, with bartenders who have been known to breathe fire in service of a drink. Ranked in the Top 50 Cocktail Bars, with Bar Team of the Year 2026 to its name.

The bar's name is, literally, a triangle, a square, and a circle. Everything else follows that logic: the space is built on Bauhaus principles, stripped to almost nothing, with no branded bottles on display and no concession to the usual cocktail bar theater. It lands somewhere on the World's 50 Best Bars list, which feels right for somewhere this committed to a concept. Come for serious, minimal drinks in a room that looks like a design school thesis, executed well.

Twin open fires and flagged floors set the tone at this old Cotswold inn turned gastropub, where the kitchen cooks over flame and changes the menu as often as the farmers call. The team behind London's The Pelican came home to Charlbury to restore it, and the terse, ingredient-led dishes feel like the point rather than the ambition. It ranks in the Top 50 Gastropubs and is in the Michelin Guide. Rooms upstairs if you miss the last train.

Every cocktail on the menu is built around a film, and the menu itself is designed as a picture editorial, so you're reading a small magazine before you drink. This walk-in neighbourhood cocktail bar in Stirchley topped the Top 50 Cocktail Bars list in 2026, which is a long way from a quiet side street in Birmingham. Wednesday to Saturday, 4pm onward, stools at the bar and bistro tables, no reservations required.

A neighborhood cocktail bar in Newquay running on renewable energy, with compost feeding the herb planters and over 140 bottles behind the stick. Foraged coastal botanicals show up when they're in season, kitchen scraps get upcycled into salts and sherbets, and the non-alcoholic list is taken as seriously as everything else. Named the Sustainable Bar of the Year by Top 50 Cocktail Bars, and it earns that without making you feel like you're attending a lecture.

Buried beneath The Chancery Rosewood in Mayfair, Asaya is a 12,000-square-foot subterranean spa occupying what was once the American embassy, which is a sentence you don't get to write very often. The only full-length pool in the neighborhood anchors the space, and the whole thing has the hush and scale of somewhere that takes recovery seriously. Vogue named it among the 100 best spas in the world.

Seven years in the planning and tucked beneath one of Mayfair's grandest addresses, Claridge's Spa is a subterranean wellness retreat that takes the hotel's taste for quiet excess seriously. The treatments lean progressive rather than purely traditional, and the setting does what the postcode demands. Vogue named it among the 100 best spas in the world, which is roughly what you'd expect from a place that apparently needed seven years to get right.

Marble hauled in serious quantities, Doric columns, and a subterranean Roman-bath layout that sits under Cotswolds woodland as though it was always there. The Eynsham Baths at Estelle Manor is a spa on the grander end of grand, 3,000 square metres of neoclassical excess where the brief seems to have been "ancient Rome, but quieter." Vogue placed it among its 100 Best Spas in the World, which tracks.

Tucked into a 150-acre Cotswolds estate that also runs a farm, a pub, and its own homewares line, Meadow Spa at Thyme is the kind of spa where the surroundings do half the work before you've even booked a treatment. Sweeping meadows and converted stone outbuildings set a tone that no amount of ambient music could manufacture. Named on Vogue's 100 Best Spas in the World list, it draws the weary-Londoner crowd who've done their research and booked well in advance.

A vintage lift carries you down into a subterranean spa that spans four floors beneath the Raffles London at The OWO, all pale wood, earth tones, and ceilings carved with floral motifs. The 20-meter pool, sauna, steam rooms, and a genuinely dark relaxation room give stressed Londoners somewhere to disappear for an afternoon. Vogue named it among the 100 best spas in the world, which tracks when you consider the scale.

Six Senses built its name on remote jungle retreats, so opening a spa in Bayswater is a bit of a plot twist. The London outpost pairs traditional holistic treatments with a longevity clinic and biometric gadgetry that appeals to the wellness-obsessed who've already done the Maldives. Vogue named it one of the 100 Best Spas in the World, which makes perfect sense given how much ground it covers under one Notting Hill-adjacent roof.

The ozone sauna pods and Reformer Pilates studio inside a glass-enclosed antique barn are a long way from the average hotel steam room. The spa at Soho Farmhouse sits in verdant Oxfordshire countryside, and the whole setup leans into that, pairing proper wellness treatments with the kind of setting that does half the work on its own. Named among Vogue's 100 Best Spas in the World, it draws the sort of Londoners who genuinely needed to leave London.

The British School of Falconry shares a postcode with this spa, which tells you the kind of resort Gleneagles is. The spa itself is the counterweight to all that Highland adventure outside, a place to wind down after a morning on the championship courses or a session on horseback. Named in Vogue's 100 Best Spas in the World, it leans into the grande dame setting, all unhurried calm and serious treatments amid the misty Perthshire hills.

A spa in Belgravia that talks about "healthspan" with a straight face and somehow pulls it off. Surrenne is a luxury wellness club built around longevity science, the kind of place where the gadgets are serious and the doctors are even more so. It sits on Vogue's list of the world's top spas, which will surprise no one who's seen the postcode. Come for the treatments, stay because your telomeres apparently demanded it.

Tucked into a 400-acre Hampshire estate, The Bothy by Wildsmith is a spa that feels less like a wellness amenity and more like a quiet argument for leaving London. The interiors lean into the surroundings rather than escaping them, with earthy tones and natural materials that make the Georgian setting feel current rather than costume. Vogue named it among the 100 Best Spas in the World, which the forest trails outside do nothing to contradict.

The Lanesborough Spa sits inside one of London's more quietly serious private members' clubs, and the pool alone makes a compelling case for membership. It's a full-service luxury spa offering everything from massages and reflexology to injectables, and the team includes dermatologist Timm Golueke, whose Royal Fern practice operates here. Vogue lists it among the 100 best spas in the world, which tracks with the postcode.

Dorset Down sheep graze the fields outside while you're inside working through a treatment menu drawn from the estate's own apple orchards and kitchen garden. The spa at The Newt in Somerset sits inside one of England's great country house estates, so the setting does a lot of the talking before anyone lays a hand on you. Vogue named it among the 100 best spas in the world, and the herbal steam rooms and outdoor pools make that feel plausible.

The spa sits inside a grand Wiltshire country house hotel, surrounded by 500 acres of rolling English countryside a short drive from Bath. It's the kind of place where the pace drops the moment you walk in, warm and unfussy despite the very obvious grandeur around it. Vogue put it on their list of the world's 100 best spas, and the setting does most of the heavy lifting before a treatment even begins.

The cocktail menu arrives styled as a 1920s pocket encyclopedia, which tells you most of what you need to know about the register here. This is a glamorous hotel cocktail bar inside Gleneagles, with a dress code to match the room's Art Deco opulence. The team forages the Perthshire estate for ingredients, then does something faintly eccentric with them. Ranked in the Top 50 Cocktail Bars, it draws an equally turned-out crowd who take their vintage champagne seriously.

Ryan Chetiyawardana's cocktail bar on the South Bank builds its menu around five house-made ingredients, things like tree caramel and thunder mushroom, that sound like a fantasy novel and drink like a revelation. The space runs gold, blue, and silver, open and unhurried. The menu, called the Ancestral Cookbook, explains itself at the back for anyone who blank-stared at "death bitters," which is most people, and that's rather the point.

A wine bar tucked under the railway arches in Bermondsey, where the menu is a chalkboard, reservations don't exist, and the wine comes from a natural-leaning importer operating out of the same warehouse. Around a dozen small plates change daily, running from terrines and seasonal salads to something more substantial, and the idea is to order the lot and share. First-come seating keeps it lively, and nobody here seems to mind waiting.

A copper-vaulted room below Charlotte Street that fits maybe six people around a central island bar, which means the bartender is always close enough to explain why there's blue cheese in your cocktail. This subterranean cocktail bar leans hard into savory and unexpected, pairing vodka with beetroot and walnut or whiskey with horchata and milk tea. Named in the Top 50 Cocktail Bars, and the non-alcoholic menu gets the same treatment.

A rotating menu, a backbar built around agave spirits, and a crate of rare records that actually gets played: this Hackney Road cocktail bar has a lot going on without feeling like it's trying. The whole team develops the drinks together, which gives the staff something to say about every bottle on the shelf. It landed at number 26 on the Top 50 Cocktail Bars list, if that helps calibrate expectations. Open seven days.

A nine-metre steel bar anchors this tiny, dark speakeasy tucked beneath the Kricket restaurant group's original Soho site. The cocktail menu, called "In Search of the Divine," pulls from the Indian subcontinent, so your Old Fashioned comes with coconut and jaggery and your margarita gets chaat masala. It holds 23 people, runs until 3am, and operates mostly on walk-ins, which either sounds chaotic or ideal depending on your evening. Ranked in the Top 50 Cocktail Bars.

Neon red signs glow against the brick walls of this Soho dive bar tucked down a backstreet off Tottenham Court Road, and the name is the only thing scary about it. The team behind the Cocktail Trading Company runs the room, keeping cocktails at £11 and deliberately un-fussy while landing something that feels like beauty and filth in quiet agreement. Sick tunes, a pet piñata, and no pretension anywhere in sight.

The menu changes constantly by design, which is the whole point of the name. This cocktail bar in Digbeth's Custard Factory keeps only twelve drinks on the list at any given time, ranging from fruity and approachable to a rye-walnut-salt number that means business. The room is laid out like a kitchen at a house party, which sounds like a cliche until you're in it. It landed on the Top 50 Cocktail Bars list at number sixteen.

A flower-filled pool and a buzzing bar greet you on the way up to this Mayfair Indian dining room, which holds a Michelin star and pulls a crowd split evenly between power lunches and date nights. The chef's cooking takes Indian tradition somewhere more restless and precise, with the sourcing doing a lot of the quiet work. Private rooms make it a favorite with the suits, but the room itself earns the evening on its own.

The entrance was once a guard room, and the spy theme here stops well short of kitsch. This cocktail bar at 57 Whitehall forbids photography, which feels appropriate given the building's history, and the moody, close interiors make the rule easy to respect. The Martini is the organizing principle, with drinks named for Cold War tradecraft and wartime intelligence networks. It ranked 43rd on the Top 50 Cocktail Bars list for 2026.

A small Italian cocktail bar on Bread Street where amari, vermouths, and bitters are treated less like modifiers and more like the whole point. The Negroni is a baseline, not a showpiece, and the menu moves from there into weirder, warmer territory. The playlist gets its own Spotify account, which tells you something about how seriously the team takes the room. Top 50 Cocktail Bars has it at number seventeen.

The marble bar inside the old Bow Street Police Station is a lot more welcoming than it once was for guests. Side Hustle is a Latin American cocktail bar inside the NoMad hotel in Covent Garden, with an agave-heavy drinks list that ranges from tequila and mezcal classics to more inventive builds. Tacos and tostadas keep things grounded. It ranked 12th on the Top 50 Cocktail Bars list for 2026.

Two floors, two different nights out: the ground floor runs a tight list of classics and house cocktails, while the basement lounges deeper, with live music on weekends and over 300 whiskies to work through. Booking downstairs is advised, which tells you something. The cocktail menu leans into a travel theme the team rotates, and Swift landed at number 15 on the Top 50 Cocktail Bars list.

Tucked into Lilliput Court, this cocktail bar occupies a building that locals will tell you was bricked up and forgotten for years, historically used by thieves and smugglers who found Bath's Georgian law enforcement inconvenient. The outlaw theme runs through the menu, with cocktails named for famous criminals. An extensive whisky selection sits alongside, for when you'd rather just drink like a reprobate without the narrative. Ranked 13th on Top 50 Cocktail Bars 2026.

A narrow Italian cocktail bar on Old Compton Street that sells bottled Negronis to go, which tells you most of what you need to know. The menu is short by design, built around a handful of Aperol spritzes, Marsala Martinis, and wine cocktails, with enough burrata and charcuterie to keep you honest. The bar staff will make classics off-menu without fuss. Ranked eighth on the Top 50 Cocktail Bars list for 2026.

The church pew seating has been here since the Victorian era, and it does not pretend otherwise. This Farringdon wine bar sits inside an old-school institution, all chequered floors and panelled walls, with a list leaning toward interesting New World bottles and esoteric finds. The room rewards people who take their wine seriously but don't need a sommelier to prove it.

A black granite bar seating ten anchors this intimate cocktail bar on Kensington High Street, where the team has roots in the Savoy's Beaufort Bar. Vintage cocktails dating back to the 1960s sit alongside a tight menu of originals at around £15 a pour. Dogs are welcome; football shirts are not. Ranked seventh on the Top 50 Cocktail Bars list, it accepts reservations but keeps room for walk-ins.

The seasonal menu at this cocktail bar inside Cardiff's Duke Street Arcade is organized by decade, so you can sip something from the era of your choosing while pretending your taste was always this refined. Tucked just off the castle, Lowkey keeps the music low enough for conversation and runs on table service, which sets the tone. It landed on the Top 50 Cocktail Bars list for 2026, and the classics are there if the concept doesn't grab you.

Every cocktail on the menu comes in two versions, light or dark, so you're choosing a mood as much as a drink. Slowpour is a cocktail bar tucked into the basement of Ropes and Twines on Bold Street, built around the idea that nobody should be rushed, least of all you. The drinks are considered and the pacing is deliberate, which in a city that usually wants to get on with it, counts as a quiet act of defiance. It landed on the Top 50 Cocktail Bars list in its first year open.

Four floors of a handsome old Bristol building given over entirely to cocktails, which feels like the right call. The Milk Thistle is a cocktail bar spread across a hidden vault, a lounge, and an attic, with the kind of eclectic decor that earns the word without apology. Drinks lean classic with house riffs woven in, and the team tends toward recommendations rather than leaving you to flounder. It ranks in the Top 50 Cocktail Bars list.

The signature martini is served at -20°, which is either an engineering feat or a dare, and the answer matters less than the fact that it arrives. This intimate cocktail bar on Notting Hill Gate builds its rotating menu around the team's travels through Latin America, so the spirits and syrups shift with the season and the itinerary. Ranked 33rd on Top 50 Cocktail Bars 2026, it draws a dressed-up crowd who came prepared to be transported somewhere specific.

A Glastonbury pub named after a tarot card, in an old coaching inn where the menu runs on Middle Eastern instinct and Somerset produce. The chef, of Jordanian heritage and French training, spent summers cooking with her grandmother in Jordan before stints at The Palomar and a Michelin-starred spot in Anglesey shaped her into someone who can make a shish barak feel completely at home in the West Country. The Michelin Guide awards it a Bib Gourmand.

A Cotswolds inn that pulls its produce straight from Daylesford's farm next door, so the bread, cheese, meat, and vegetables have had almost no time to reconsider their life choices before reaching the table. The Wild Rabbit is a gastropub with a log fire, worn leather armchairs, and an open kitchen, and it sits in the Top 50 Gastropubs list. The bar runs artisan ales alongside the kind of lagers nobody is embarrassed to order.

Painted concrete steps and a metal railing are the only entrance to this basement cocktail bar under Hoxton Square, which has been called the bartender's bar in London without anyone arguing too hard. The room is small and rough around the edges, guests are seated and served at the table rather than propped at the bar, and the drinks are precisely the kind that make you forget you walked down stairs to get them.

The menu is split into One Sheet, Two Sheets, and Three Sheets, which tells you exactly the kind of cocktail bar this Dalston spot is: knowing, a little cheeky, and very good at drinks. The Venning brothers have built something deliberately unfussy, with a tight seasonal list that changes often enough to reward repeat visits. Ranked 32nd on the Top 50 Cocktail Bars list, it draws a crowd that actually reads the menu rather than defaulting to a gin and tonic.

Sitting on the Goodwood Estate, this West Sussex pub draws walkers, golfers, and devoted regulars who rarely bother with the menu because they already know it cold. The kitchen runs British classics alongside modern bistro dishes and a run of small plates for grazers, while the bar keeps cask ales, lagers, and low-alcohol options. Cosy enough that staying for one more round barely feels like a decision.

A 400-year-old timber-framed building on Knaresborough's market square, Blind Jack's is a proper beer pub with five cask and ten craft lines pouring from a tiny bar that has no business handling that much traffic. Draught Bass sits alongside Black Sheep, but the rotating pumps wander toward American brown ales and porters. The 2025 Great British Pub Awards named it Best Beer Pub. You walk in feeling like a regular before you've ordered.

Wednesday's open mic night has been running longer than most local bands have been alive, and that's the clue to what Chaplin's is. This Boscombe pub won the Great British Pub Awards' Best Community Pub in 2025, and it earns the tag: live music five nights a week, colourful décor, a garden heading toward wedding-venue status, and a crowd that treats the place less like a bar and more like a second living room.

The brewery tap for Joules, Crown Wharf sits on the original site of one of their first breweries, built almost entirely from reclaimed materials by a two-man crew that kept going through the pandemic. It's a proper pub with a theatre and heritage centre attached, which is not a sentence you write every day. The Great British Pub Awards named it Overall Great British Pub of the Year in 2025, and Stone seems to agree, judging by the crowd.

American memorabilia lines the walls of this lively bar and casual dining spot on Saltergate, where line dancing nights sit comfortably alongside quiz nights and live sport on the same weekly calendar. The vibe is broadly Americana, the crowd is local and loyal, and the programming is restless enough that there's usually something on. It took the Admiral Taverns Pub of the Year at the 2025 Great British Pub Awards.

A 14th-century Grade I-listed manor house is the unlikely anchor of this sprawling south Staffordshire pub, where walkers and diners turn up in roughly equal numbers. Inside, art deco lighting and a Blue Room wrapped in a 360-degree mural sit comfortably beside the open kitchen and pizza oven. Outside, there are booths and a bookable teepee. It took Marston's Pub of the Year at the 2025 Great British Pub Awards.

A pub in a Leeds conservation area that won the Great British Pub Awards' Best Pub Garden two years running, and once you see the place, that tracks. What was a car park and field is now a two-tiered outdoor space with a terrace bar, wooden huts, and views over a cricket pitch. The planting is genuinely cared for, pollinator-friendly and all. A solid neighborhood pub where the garden is the whole point.

Every dog gets a colored cone on arrival, a quiet signal to the room about whether they're up for socializing or need a little space. Old Duke is a pub on the Southport outskirts that takes its canine clientele as seriously as the humans, with borrowed beds, blankets, treats, and a dedicated dog menu. It won the Great British Pub Awards Best Pub for Dogs in 2025, which tracks completely once you're inside.

A giant bowl of free dog treats greets you at the door, which tells you almost everything about this big, restored south London pub sitting between Catford and Sydenham. There's a kids' corner in the dining room, an adults-only terrace for anyone brave enough to call it date night, and a calendar of events so packed it makes community centres look idle. It won Best Pub for Families at the Great British Pub Awards in 2025.

Seventeen screens, three Sky boxes, and sound zones that let different matches play in their own corners of the room: Pinnacle takes the sports pub formula pretty seriously. Pool, darts, and electronic basketball keep things moving between kickoffs, and the family-friendly hours mean it's not purely a fortress of lager and shouting. The 2025 Great British Pub Award for Best Pub to Watch Sport suggests the rebrand landed.

A pub whose back garden is so large it hosts its own Oktoberfest, sausage toss included. Inside, The Black Pug is a warren of cosy rooms; outside, there's covered seating, an outdoor bar, and enough room for a grumble of actual pugs, which is both the collective noun and, on any given weekend, an accurate headcount. Pizza Monday, Taco Tuesday, and free kids' meals on Friday keep the locals cycling through. Star Pub of the Year at the Great British Pub Awards 2025.

The ground floor is a proper pub, rammed most hours with people working through what regulars insist is the finest pint of Guinness in London. Climb the stairs and The Devonshire becomes a grill room, where dry-aged beef butchered on site meets an open-fire kitchen. The team behind it includes a former Heston Blumenthal lieutenant, which explains the quiet technical seriousness underneath what looks, pleasantly, like a Soho pub having a very good time. Top 50 Gastropubs ranked it first in 2026.

Pewter mugs hang from low beams in this National Trust-owned country pub that has been a fixture of Bretforton village life for centuries. Flagstone floors, roaring fires, and an orchard garden set the scene for real ale, food, and the occasional Morris dancing display. The Great British Pub Awards named it Best Country Pub in 2025, which will surprise no one who has spent an afternoon here working through a pint while someone's dog sleeps by the fire.

A plush green and gold interior, walled prints, and a fire in the waiting area make it clear this Keston village pub took its refurbishment seriously. The Fox is a full pub and dining room, running from bar snacks with dogs welcome at your feet through to a kitchen that leans on seasonal, local produce for its menu of British classics with the occasional ecurious detour. The Great British Pub Awards named it Stonegate Group Pub Partners Pub of the Year in 2025.

A glass-roofed courtyard and a big terrace where walk-ins are always welcome set the tone at this gastropub near Knaresborough, part of Tommy Banks' growing Yorkshire operation. The kitchen runs on local produce and day-boat fish, mixing pub classics with the odd more ambitious move, all with a seasonal logic baked in from the start. The service team have the warmth the setting asks for, which, in a coaching inn this old, is quite a lot.

A traditional pub in the heart of the Peak District where food waste gets fed into a machine called Greedy George and comes out the other side as compost for the kitchen garden. The team behind The George has turned sustainable pub-keeping into something closer to a vocation, running an allotment, growing produce for the menu, and finding uses for beer-line chemicals that would surprise most landlords.

The courtyard is the whole argument: a stage, original artwork, beach huts, and covered heated seating squeezed into a pub garden between Bristol and Bath. The licensee came up as a musician and built the programming around it, so live music runs through the calendar rather than landing as a Friday afterthought. A community local that won Best Pub for Entertainment at the Great British Pub Awards, which tells you what the priorities are.

A nano brewery in an outbuilding, mead on tap, and a beer garden with a fire pit that stays open whatever the weather: this is a real-ale pub in the Surrey town of Godalming that takes its cask seriously. The team has run it for years and the regulars have clearly noticed, packing the place reliably. It took the Greene King Pub of the Year at the 2025 Great British Pub Awards.

The gastropub that makes you work for your dinner: find the side door on Portobello Road, squeeze past the washing-up kitchen, climb two flights of stairs, and emerge into a small, buzzy room with an open kitchen and no menu. The chef decides, guided by the seasons and a market garden in the Cotswolds. Dishes arrive from the kitchen by hand, the room feels like a Friday regardless of the day, and live music is waiting downstairs when you're done.

Named for the 360-foot artesian well buried under the hotel's foundations, this cocktail bar at The Langham is all rattlesnake-leather floors, silver-leaf walls, and timber chandeliers, a David Collins interior that reads more cabinet of curiosities than hotel drinking room. The drinks match the room's ambition. It holds a Pinnacle Guide pin and a five-star rating from Difford's Guide, which is about as serious as cocktail credentials get.

A small cocktail bar tucked into Anchor Courtyard that holds maybe 30 people inside and turns the intimacy into a feature. The bespoke menu runs to eleven drinks, with names like Mechanical Bull that suggest the team enjoys themselves. Regulars who can't decide are pointed off-menu without fuss. Bar Glue ranked second on the Top 50 Cocktail Bars list in 2026, which is a lot of swagger for a place that fits in a courtyard.

Schofield's sits on the corner of Sunlight House, a 1930s art deco landmark in Manchester, and the brothers who run it have stocked the shelves with books paired to specific cocktails, so you can order a Vesper Martini and read Casino Royale like it's perfectly normal. It's a walk-in cocktail bar most nights, classics-forward, and it placed sixth on the Top 50 Cocktail Bars list. Drinks run around twelve pounds.

A thatched fourteenth-century pub in a tiny North Yorkshire village, the Star Inn holds a Michelin star and sits at number five on the Top 50 Gastropubs list, which tells you this is not your average moorland local. Fish comes from Whitby, game from the moors, and vegetables from the kitchen garden, all finding their way into cooking that is classical underneath and quietly inventive on top. The charred beams from a 2021 fire were left exactly where they fell.

A 15th-century pub on a quiet lane in the Yorkshire Dales that now holds a Michelin star, which tells you something about what Michael Wignall has been up to since taking over. It remains a proper pub in spirit, but the kitchen runs tasting menus alongside à la carte, and the plating is a long way from anything on a chalkboard. Nine bedrooms upstairs mean you don't have to rush back over the moors afterward.

A cocktail bar in Hull that lands at number four on the Top 50 Cocktail Bars list while also hosting opera nights and loose-leaf tea service, which tells you most of what you need to know. The seasonal menu runs to mushroom-infused old fashioneds and a Tarot Cake with cream cheese frosting, but sixty-plus drinks cover every mood from classic to genuinely strange. Two floors, three rooms, and an explicit mission to be a place where people actually talk to each other.

The blackboard goes up every morning, and by evening it's been eaten through. This country gastropub in the village of Anick runs a daily-changing seasonal menu built on close relationships with local farms, which means the produce shifts with what's actually ready rather than what prints well on a laminated card. Local ales on tap, an affordable wine list, and a front-of-house team that makes the room feel like someone's kitchen, if someone's kitchen were rather good.

The daily menu goes live online at 11am, which tells you something about how seriously this Highgate gastropub takes its kitchen. Produce comes from Highgate Butchers and a careful roster of suppliers, and the wine list has a reputation that pulls people in from well beyond N6. White walls and light wood give it a New England boathouse feel, and on Sundays the roasts fill every table by early afternoon. Ranked third in the Top 50 Gastropubs.

Treacle-glazed pig's cheeks and a Lancashire cheese soufflé anchor the menu at this smartly refurbished gastropub in a small Ribble Valley village, ranked in the UK's Top 50 Gastropubs. The cosy bar handles a quiet pint just fine, while the bright orangery dining room is where the kitchen gets serious: full-flavoured, unfussy cooking built on well-sourced produce. The Den fits ten for a more private meal, and Sunday lunch runs to curried goat pie for anyone bored of the usual.

Beamed ceilings, log burners, and modern art on the walls set the tone at this gastropub in rural Suffolk, a short drive from Woodbridge. The kitchen leans British with a Mediterranean streak, changing the menu monthly and running daily specials off local coastal suppliers. More than sixty wines are available by the glass, which keeps things lively. It sits at number two on the Top 50 Gastropubs list, for those keeping score.

A vine-covered terrace looks out over Slad Valley, and Laurie Lee, who made this Cotswolds pub famous in "Cider with Rosie," is buried just up the road. The kitchen runs a short, seasonal menu driven by what's growing nearby, with a bar snacks list that takes sardines on toast more seriously than most restaurants take their mains. It ranked fourth on the Top 50 Gastropubs list in 2026.

Cork tiles, shag pile, and Zombies served in tiki mugs: Trailer Happiness is a basement cocktail bar in Notting Hill that leans hard into mid-century Californian trailer-park kitsch and never apologizes for it. The room feels like a bachelor pad that got stuck in 1966 and decided to stay, which is more or less the point. Rum drinks and tiki culture are the whole religion down here, and the vol-au-vent energy is entirely real.

The "Press for Champagne" button at every booth is not a gimmick so much as a philosophy. This reservation-only downstairs cocktail bar is all David Collins deco, monogrammed everything, and opulent blue-and-pink booths that somehow avoid being garish. Cocktails are the point here, served in surroundings that suggest a very glamorous train that never has to arrive anywhere.