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The Best French Food in Vietnam

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The best French food in Vietnam, according to the experts: the Michelin Guide and The 50 have both weighed in, and their honors are what rank this list. CieL comes out on top, and the good stuff runs deepest in Ho Chi Minh City and Hanoi.

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La Maison 1888 and Le Corto hold the next two places. The Michelin Guide shows up on more of this list than any other guide, with The 50 next.

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  1. Rank 1. CieL

    Vietnamese-influenced French

    The awards


  2. Rank 1. La Maison 1888

    Contemporary French

    A cable car is the only way in, which sets the tone before the amuse-bouche arrives. This Michelin-starred fine dining room sits inside a recreated Indochinese colonial mansion on a hilltop, serving five- or eight-course menus that pull ingredients from Vietnam, France, and Japan. The cooking is formal and precise, the kind where onion gratin somehow becomes the most serious thing on the table. Dress accordingly.


  3. Rank 3. Le Corto

    Savoyard

    The awards


    Address
    5D Nguyen Sieu, Ben Nghe ward, Ho Chi Minh City, District 1, Vietnam · Ho Chi Minh City
    Hours

    Closed now, opens 11 AM

    Wednesday 11 AM–3 PM, 5:30 PM–10 PM

    Online
    WebsiteInstagram
  4. Rank 4. French Grill​

    Contemporary French

    The awards


  5. Rank 4. Kobe Bistro

    Contemporary French

    The awards


  6. Rank 4. La Badiane

    Fusion French

    The awards


  7. The awards


  8. Rank 4. La Villa

    French

    Velvet curtains, a chandelier, and foie gras on the menu: La Villa is a formal French restaurant that seems entirely unbothered by its Ho Chi Minh City address. The kitchen leans into the classics, and the wine list and cheese trolley hold up their end of the bargain. On warmer evenings, the garden terrace offers a little breathing room from all that starched Gallic dignity.


  9. Rank 4. Labri

    French

    The awards


  10. French fine dining inside the Sofitel Legend Metropole, where the crystal chandeliers and blue velvet banquettes have survived every renovation the twentieth century could throw at them. An old-school institution, the kind where lobster bisque arrives from a guéridon and crêpe Suzette is flambéed tableside with a seriousness that feels entirely earned. The tasting menu threads in quiet Vietnamese notes, which keeps things from feeling like a museum piece.

    The awards


  11. The awards


  12. Rank 4. Lüne

    Modern French

    A Lyon-trained French chef doing modern European fine dining in a quietly elegant room on Le Thanh Ton, the street Ho Chi Minh City has quietly handed over to this sort of thing. Private dining rooms make it a natural choice when someone has news to share over several courses. The cooking leans into precision and presentation, with classic French foundations pulled in a cleaner, more contemporary direction.

    The awards


  13. The awards


  14. Rank 4. The Temptation

    Contemporary French

    A spun-sugar egg, shaped like a nest and presented in a bamboo cage, is a reasonable first clue about what to expect at this upmarket contemporary French restaurant in a modern Da Nang villa. The chef grew up in France and brings that lens to the menu, with plating that leans playful and flavors that do not. The courtyard and dining room are dressed for a celebration, and the crowd treats it as one. Book ahead.

    The awards


  15. Rank 4. Truffle

    Contemporary French

    The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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