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The 100 Best Restaurants in Vietnam

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The best restaurants in Vietnam, according to the experts: the Michelin Guide and The 50 have both weighed in, and their honors are what rank this list. Ănăn Saigon comes out on top, and the good stuff runs deepest in Ho Chi Minh City and Hanoi.

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Akuna and CieL hold the next two places. The Michelin Guide shows up on more of this list than any other guide, with The 50 next.

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Cuisines

  1. Rank 1. Ănăn Saigon

    Contemporary Vietnamese

    Ănăn translates roughly as "eat, eat," which doubles as a mission statement for a contemporary Vietnamese restaurant sitting inside Ho Chi Minh City's oldest wet market. Chef Peter Cuong Franklin, a Vietnamese-American who went from banking to kitchens at Nahm in Bangkok, turns street food references into a Michelin-starred menu. The building also holds a cocktail bar and a noodle joint, so the name is working overtime.


  2. Rank 2. Akuna

    Creative Vietnamese

    A chandelier of 1,100 suspended glass tubes catches the light above the dining room at this fine dining restaurant on the ninth floor of Le Méridien, run by Australian chef Sam Aisbett. The name is an Aboriginal word for flowing water, and the Australian thread runs through the room, from the paintings down to the bread course, where pan-fried dampers arrive plump and beer-enriched. It holds a Michelin star.


  3. Rank 2. CieL

    Vietnamese-influenced French

    The awards


  4. Rank 2. Coco Dining

    Contemporary Vietnamese

    A seasonal tasting menu built around a single narrative theme, each course designed to advance the story rather than just fill a plate. This is contemporary Vietnamese fine dining inside a sleek room of black granite tables and a kitchen counter, part of a larger compound that also runs a whisky bar and a grill next door. The chef earned a Michelin star weaving traditional Vietnamese recipes into something more theatrical, without losing the plot.

    The awards


  5. Rank 2. Gia

    Contemporary Vietnamese

    A single tasting menu, no choices, no shortcuts, across the street from the Temple of Literature in the heart of Hanoi's old scholarly quarter. Gia is a contemporary Vietnamese fine dining room where the kitchen channels homesickness into something precise and quietly intricate, with acidity and texture doing a lot of the heavy lifting. It holds a Michelin star, and dishes that look calm on the plate tend to be anything but.

    The awards


  6. Rank 2. La Maison 1888

    Contemporary French

    A cable car is the only way in, which sets the tone before the amuse-bouche arrives. This Michelin-starred fine dining room sits inside a recreated Indochinese colonial mansion on a hilltop, serving five- or eight-course menus that pull ingredients from Vietnam, France, and Japan. The cooking is formal and precise, the kind where onion gratin somehow becomes the most serious thing on the table. Dress accordingly.


  7. Rank 2. Long Trieu

    Cantonese

    The awards


  8. Rank 2. ONVIT

    Korean

    The awards


  9. Rank 2. Tầm Vị

    North Vietnamese

    The awards


  10. Rank 2. Upstairs

    Modern Vietnamese

    The awards


  11. Rank 11. 1946 Cua Bac

    Vietnamese

    The bright yellow-and-green townhouse at the end of a narrow alley is hard to miss, and the old wooden tables and vintage photographs inside make it feel like someone's very well-fed grandmother lives here. This Vietnamese restaurant earns a Michelin Bib Gourmand for a fried crab and rice porridge hot pot that brings crab, pigeon, and beef balls into a broth that tastes like it has been going since before you were born. English menus available; book ahead.

    The awards


  12. Rank 11. Ăn Thôi

    Vietnamese

    The awards


  13. Rank 11. Bà Đông

    Vietnamese

    The awards


  14. Rank 11. Bà Vui

    Vietnamese

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  17. A family that has been rolling bánh cuốn by hand for generations, on a street in Hoan Kiem that smells like it, this is an old-school Hanoi street food spot where the rice rolls come out gossamer-thin and the dipping sauce is a family secret nobody is asking questions about. The bún thang, a Hanoi noodle soup piled with toppings, runs alongside. The Michelin Guide awarded it a Bib Gourmand.

    The awards


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  19. Rank 11. Bánh Xèo 46A

    Vietnamese

    The awards


  20. Rank 11. Bánh Xèo 76

    Vietnamese

    The awards


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  22. Yellow walls painted to mimic a village house, blue shutters included, sit a short walk from Ben Thanh Market. This Vietnamese home-cooking spot earned a Michelin Bib Gourmand for the kind of food regulars perch on wooden stools to eat without glancing at the menu. The pancake with shrimp and pork, served in a bamboo basket, gets most of the attention. Portions run generous and friendly to sharing.

    The awards


  23. Rank 11. Bò Kho Gánh

    Vietnamese

    The awards


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    Address
    98 To Ngoc Van Street, Tay Ho Ward, Hanoi, Hanoi 11207, Vietnam · Hanoi
    Hours

    Closed now, opens 11:30 AM

    Wednesday 11:30 AM–2:10 PM, 5:30 PM–9:30 PM

    Online
    Website
  32. The awards


  33. Rank 11. Chị Mơ

    Vietnamese

    Shelves of house-made ferments line the interior of this Vietnamese restaurant in Thảo Điền, chilli sauces and garlic vinegars signaling that the kitchen takes its prep seriously. Phở is built on three broths simmered from fresh bones for a full day, and the grilled bagrid catfish with crispy rice crackers is the kind of dish that makes you forget what you ordered before it. A Michelin Bib Gourmand, with a garden terrace out back.

    The awards


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  37. Rank 11. Hà Thành Mansion

    Northern Vietnamese

    The awards


  38. Rank 11. Habakuk

    Mediterranean

    The awards


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  40. Rank 11. Hum Garden

    Vegetarian Vietnamese

    The awards


  41. An Indian chef runs the kitchen across three floors of a room dressed in the kind of warm, ornate detail that makes the rest of Da Nang feel very far away. The menu sweeps north to south across the subcontinent, and the lamb and spinach curry with garlic naan is the kind of thing that makes you ignore everything else you ordered. The Michelin Guide awarded it a Bib Gourmand, which tracks for a place this generous with both flavour and portion.

    The awards


  42. Rank 11. La Lola

    Mediterranean

    The awards


  43. Rank 11. Luk Lak

    Vietnamese

    The awards


  44. Rank 11. Mammom

    Vietnamese

    The awards


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  49. Rank 11. Ngọc Chi

    Vegetarian Vietnamese

    The awards


  50. Rank 11. Nhà Tú

    Vietnamese

    The awards


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  56. Rank 11. Phú Hồng

    Vietnamese

    The awards


  57. Rank 11. Quán Nhân

    Vietnamese

    The awards


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  59. Rank 11. Rang

    Indian

    The awards


  60. Rank 11. Shamballa

    Vegetarian Vietnamese

    The awards


  61. Wicker lampshades throw a warm glow over the high-ceilinged dining room at this Latin American restaurant in District 1, where the kitchen swings between Mexico and Argentina with tacos and empanadas that have pulled in a loyal following fast. The chef behind it has a Michelin Bib Gourmand to show for the effort. It reads relaxed but runs professionally, which is a combination rarer than it sounds.


  62. Rank 11. The East

    Northern Vietnamese

    Bún chả is the signature at this Northern Vietnamese restaurant on one of Hanoi's liveliest dining streets, and the grilled pork arrives the way it should, smoky and served with rice vermicelli in broth. The crab spring rolls and Vietnamese flan round out a menu that stays close to the capital's street food roots. The two-storey shophouse also sells ceramics from local artisans, which is either charming or distracting depending on your appetite. A Michelin Bib Gourmand.

    The awards


  63. Rank 11. Thìa Gỗ

    Vietnamese

    The awards


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  66. Rank 11. Ưu Đàm

    Vegetarian Vietnamese

    The awards


  67. Rank 11. Xới Cơm

    Northern Vietnamese

    The daily menu changes with whatever the kitchen feels like cooking, which is the point at this cosy Vietnamese home-cooking spot tucked down a Hanoi lane. The vintage interior echoes a 1980s family dining room, and the food follows the same logic: stir-fried water spinach, deep-fried tofu, northern staples done without fuss. Staff will walk you through the Vietnamese menu in plain English. It holds a Michelin Bib Gourmand, and the lunch crowd confirms the word is out, so book ahead.

    The awards


  68. Rank 68. Gia

    Modern Vietnamese

    Dark mahogany, emerald walls, and softly glowing orb lights set the mood before the food even arrives. Gia is a fine dining tasting menu restaurant near Văn Miếu, where the kitchen runs a twelve-course journey through Vietnamese cooking reshaped by the team's years in Australia, the UAE, Thailand, and Singapore. The flavors are rooted at home; the technique has clearly been everywhere else first.

    The awards


    Address
    61 P. Văn Miếu, Hanoi, 100000, Vietnam · Hanoi
    Hours

    Closed now, opens 6 PM

    Wednesday 6 PM–10:30 PM

    Online
    Website
  69. Rank 68. Le Corto

    Savoyard

    The awards


    Address
    5D Nguyen Sieu, Ben Nghe ward, Ho Chi Minh City, District 1, Vietnam · Ho Chi Minh City
    Hours

    Closed now, opens 11 AM

    Wednesday 11 AM–3 PM, 5:30 PM–10 PM

    Online
    WebsiteInstagram
  70. Rank 70. A Bản Mountain Dew

    Northwestern Vietnamese

    The awards


  71. Rank 70. An's Saigon

    Vietnamese

    A 20th-century villa tucked far enough from the tourist trail that you'll need a cab, An's Saigon is an innovative Vietnamese restaurant spread across a garden, a lounge, and an eight-seat chef's table where the menu shifts into something more personal. The kitchen leans on artful plating and creative riffs on familiar flavours, with each course leaning into Vietnamese culture and nature as loose inspiration.

    The awards


  72. Rank 70. Apero

    Italian

    The awards


  73. Rank 70. Azabu

    Japanese

    A blonde wooden sushi counter on the second floor of a Hanoi hotel, with chefs working in full view, sets the tone for this Japanese restaurant. The menu runs from kaiseki to sashimi, and the omakase counter draws regulars willing to plan ahead. Lunch is the quiet move for value. The Michelin Guide lists it among its selected restaurants, and the team runs the room like they've done this a thousand times.

    The awards


  74. Rank 70. Backstage

    Contemporary Vietnamese

    The awards


    Address
    GF, Capella Hanoi, 11 Le Phung Hieu Street, Hoan Kiem Ward, Hanoi, Hanoi 100000, Vietnam · Hanoi
    Hours

    Closes soon, 10:30 AM, in 51 min

    Wednesday 6:30 AM–10:30 AM, 11:30 AM–2:30 PM, 5:30 PM–10:30 PM

    Reserve
    SevenRooms
    Online
    Website
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  79. Rank 70. Béo Ơi

    Vietnamese

    The awards


  80. Rank 70. Bếp Cuốn

    Vietnamese

    The awards


  81. Rank 70. Bếp Hên

    Vietnamese

    The awards


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  83. Rank 70. Bếp Prime

    Vietnamese

    A Vietnamese restaurant in a crumbling old building on Hang Dieu Street, Bep Prime pulls from the full breadth of the country's regional cooking with a clear soft spot for Hanoi. The kitchen's signature pigeon and mushroom hot pot arrives in a bird cage, which is exactly as theatrical as it sounds. The Michelin Guide lists it among its selected restaurants. Book ahead; the room is small and the regulars know it.

    The awards


  84. Rank 70. Bờm

    Modern Vietnamese

    The awards


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  91. Rank 70. Cau Go

    Central Vietnamese

    The awards


  92. Chả cá, grilled catfish rubbed with turmeric until it turns a burnished gold, is essentially the whole menu here, and that's a fine way to run a restaurant. This family-run Hanoi spot has been at it forever, with cheerful murals, checkered tablecloths, and service that moves with purpose. Fish spring rolls and fish soup round things out if you want to make an afternoon of it.

    The awards


  93. Rank 70. Chapter

    Contemporary Vietnamese

    The awards


  94. Rank 70. Cồ Đàm

    Vegetarian Vietnamese

    The terracotta arched entrance and ornate facade, drawn from Buddhist and Champa traditions, set expectations before you've even sat down. Cồ Đàm is a vegetarian Vietnamese restaurant spread across four floors, though the ground-floor pond and stone Buddha make a case for lingering there. Two set menus only, both modern takes on Vietnamese classics, with plating that suggests the kitchen takes presentation as seriously as flavor.

    The awards


  95. Rank 70. Cô Liêng

    Southern Vietnamese

    The awards


  96. Rank 70. Cơm Gà Lan

    Vietnamese

    The awards


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  98. Rank 70. Đông Phố

    Vietnamese

    The awards


  99. Rank 70. Du Yên

    Vietnamese

    The awards


  100. The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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