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The Best Places to Eat and Drink in Dubai

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  1. A sign on the glass front asks, "Ciao Jumeirah, fancy some pasta?" and sixteen seats fill up at noon and again at night, which answers that question. This tiny pasta restaurant on Jumeirah Beach Road was started by a former designer with a genuine obsession with Italian technique, and the classics arrive with small, smart twists that don't overshadow the thing itself. The 50 Discovery list picked it up.

    The awards


  2. Rank 69. Scalini

    Italian

    The awards


  3. Rank 69. Shanghai Me

    Cantonese Sushi

    The name promises Shanghai, but the menu wanders the whole continent, from Cantonese dumplings to a dedicated sushi and sashimi section. This is a pan-Asian restaurant done with Art Deco bones and a prohibition-era sense of theater, moody enough that the rosy lighting flatters everyone at the table. The banana tree terrace and zodiac cocktails keep things flirtatious. A place where the second date is equally plausible as the tenth anniversary.

    The awards


  4. The tagline is "food you love to eat," which sounds like something plastered on a cafeteria tray until the food arrives and you stop reading signs. This casual eatery in Mercato Mall pulls from French technique, Peruvian brightness, and Korean heat without planting a flag in any of them. The chef cooked at Ducasse and Momofuku, and the menu reads like what happens when someone absorbs all of that and then just cooks what they want.

    The awards


  5. Rank 69. Somewhere

    Middle Eastern

    Menus arrive as faux passports, which tells you most of what you need to know about the vibe here. This casual all-day restaurant in Dubai Mall leans hard into fusion, pairing Middle Eastern ingredients with global formats: wagyu kebab in bao, French omelette spiced with za'atar, a fatteh bar at dinner. The breakfast side skews playful to a fault, but the lunch and dinner menu settles into something more grounded.

    The awards


  6. Rank 69. Tahini

    Mediterranean

    The awards


  7. The awards


  8. Dinner here begins at the pass, where the team hands you the first course before you've even found your seat. Trèsind Studio is a tasting-menu restaurant inside Dubai's VOCO Hotel, built around chef Himanshu Saini's deeply personal take on Indian cooking, vegetable-forward and technically dazzling without losing the thread back to the subcontinent. It earned a spot on The 50 Discovery list, which tracks where serious eaters are paying attention.

    The awards



  9. Address
    9A St - Al Wasl - Al Safa - Dubai - United Arab Emirates · Dubai
    Hours

    Closed now, opens 7:30 AM

    Saturday 7:30 AM–Midnight

    Online
    Instagram
  10. Rank 110. Akira Back

    Contemporary Japanese

    The awards


  11. Rank 110. Armani Hashi

    Contemporary Japanese

    The awards


  12. Large bay windows frame the canal and gardens at this bright, spacious Indian restaurant inside Jumeirah Al Qasr. Chef Ritu Dalmia's menu roams the subcontinent, pulling regional classics into a contemporary register alongside dishes that lean more fusion. The room is pretty and the service genuinely warm, which in a resort of this scale feels less like a given than it should.

    The awards


  13. A sun-bleached palette of oatmeal and natural stone sets the tone at this Greek restaurant in DIFC, where the chef draws on childhood summers along the Greek coast. The food follows that same unhurried logic, mezze spreads of hot, cold, and raw dishes meant for a table of friends with nowhere to be. It reads less like Dubai doing Greece and more like Greece forgetting to leave.


  14. Rank 110. Bâoli

    Mediterranean

    The steaks are the reason to lean in at this beach club restaurant, bar, and all-hours hangout on J1 Beach. The menu roams from sashimi to robata skewers to pasta, built for sharing, and the staff are worth listening to on portion sizes before you order half the menu by accident. Cocktails carry you from aperitif through to whenever the night decides to end.

    The awards


  15. Rank 110. Bordo Mavi

    Seafood

    A seafood restaurant built around a working fishing harbour, where the day's catch sits on ice near the entrance so you can pick what ends up on your plate. The team behind 3Fils partnered with a Turkish fisherman to open this rustic spot, and the menu leans into that provenance, running from Norwegian salmon and turbot to locally caught hamour when the boats cooperate. Tahini baklava closes things out in a way nobody argues with.


  16. Rank 110. Brasserie Boulud

    Classic French

    The awards


  17. The glowing geometric room at this Indian fine dining restaurant in DIFC sets the tone before a single plate arrives. The kitchen works from a deep respect for India's culinary traditions and then does something playful and a little theatrical with them, including tableside preparation. Tamarind chutney ice cream and tom yum rasam in the same meal are either provocative or delightful, which probably depends on your mood.


  18. Rank 110. CÉ LA VI

    Mediterranean

    The awards


  19. Rank 110. Chic Nonna

    Italian

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  20. Rank 110. City Social

    Steakhouse

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  21. Rank 110. Demon Duck by Alvin Leung

    Contemporary Chinese

    The awards


  22. Rank 110. Dragonfly

    Contemporary Japanese

    A giant red dragonfly hovers over the dining room, and the dark wood ceiling panels were fitted by craftsmen who came over from China specifically for the job. This contemporary Japanese restaurant on the Marasi waterfront swings wide, covering sushi, maki, dim sum, and noodles, with pan-Asian detours along the way. Lunch draws a quieter crowd; dinner tips into cocktail bar energy with the volume to match.

    The awards


  23. Rank 110. Fi'lia

    Italian


  24. The awards


  25. Rank 110. Hutong

    Sichuan

    A wishing tree wrapped in red ribbons anchors the dining room at this Silk Road-themed Chinese restaurant in DIFC, where the menu travels from Northern China through Xinjiang and into fiery Sichuan territory, because the chef happens to be from there. Lanterns string the terrace, lunch skews corporate, and dinner loosens up considerably. The flaming whole Peking duck is the move for anyone marking an occasion.


    Address
    Gate Building 6, Ground Floor DIFC, Al Sukook Street, Dubai, Dubai Emirate, Dubai · Dubai
    Hours

    Closed now, opens 12:30 PM

    Saturday 12:30 PM–3:30 PM, 6 PM–Midnight

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  26. Rank 110. Ibn Albahr

    Seafood Lebanese

    Fishing rods double as pendant lights here, which tells you everything about the commitment to the bit. This Lebanese seafood restaurant on Palm Jumeirah's waterfront is owned by working fishermen, so the catch on your plate arrived recently and not via a middleman with a refrigerated truck. Fish murals, nautical stripes, and a patio that looks straight out at the Arabian Gulf complete the picture.


  27. The awards


  28. Martín Berasategui named this 18th-floor Basque restaurant after his eldest granddaughter, which is either charming or a lot of pressure for the kid. The room runs dark and brasserie-grand, with an open kitchen where everything moves over fire and charcoal. The terrace looks straight out at Downtown Dubai, and the Basque cheesecake has a following of its own. Dress like you mean it.

    The awards


  29. Rank 110. Josette

    French

    The awards


    Address
    ICD Brookfield Place, DIFC, Dubai, Dubai Emirate, Dubai · Dubai
    Hours

    Closed now, opens 8 AM

    Saturday 8 AM–11:30 AM, Noon–4 PM, 7 PM–11 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  30. Rank 110. L'Atelier de Joël Robuchon

    Contemporary French

    The awards


    Address
    Gate Village 11, DIFC, Dubai, Dubai Emirate, Dubai · Dubai
    Hours

    Closed now, opens noon

    Saturday Noon–3:30 PM, 6:30 PM–Midnight

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  31. The awards


  32. Rank 110. Late Eatery

    Mediterranean-fusion Japanese

    The awards


  33. Dry-aged cuts sit on display in glass cabinets as you walk in, which tells you most of what you need to know about Leña. It's a grilled meats and fish restaurant on The Palm, the Dubai outpost of Spanish chef Dani García, where the black-and-orange room is meant to evoke charcoal embers. Croquetas come in tempura rather than breadcrumbs, the signature burger makes an appearance mid-meal, and dessert rolls out on a trolley. Grab the terrace when the weather cooperates.

    The awards


    Address
    St Regis Gardens, The Palm Jumeirah, Dubai, Dubai Emirate, Dubai · Dubai
    Hours

    Closed now, opens 1 PM

    Saturday 1 PM–5 PM, 6 PM–2 AM

    Online
    WebsiteInstagram
  34. The awards


  35. A contemporary restaurant tucked into Dubai's Al Barari neighborhood, where most of the cooking happens over open flames, a wood-fired oven, or the rotisserie. The room is light wood and concrete, kept spare enough that the food does the talking. The chef duo behind it runs a tasting menu that moves through global culinary traditions, land, sea, and air getting roughly equal billing. A Michelin Selected Restaurant.


  36. Rank 110. Masti

    Indian

    The awards


  37. Rank 110. MayaBay

    Pan-Asian

    The awards


  38. A seat on the terrace puts the Burj Khalifa directly overhead, which is either romantic or completely distracting depending on your company. Inside, this Chinese restaurant splits between a Regency-style parlour and a darker, club-like library room. The classic menu runs from dim sum to sweet and sour chicken, and a set tasting menu exists for anyone who'd rather not negotiate. The team is charming and happy to guide you through it.

    The awards


  39. Rank 110. Mina Brasserie

    Mediterranean

    The awards


  40. Rank 110. Mott 32

    Cantonese

    The awards



  41. Horseshoe booths overlooking the marina at Port de la Mer set the scene at this Italian restaurant with an unusual angle: the kitchen folds Japanese technique into the menu alongside homemade pastas and pizzas topped with things like spicy duck and sriracha. The tiramisu arrives wrapped in soft meringue, which is either alarming or intriguing depending on your mood. A serious alcohol-free wine list means non-drinkers get something worth thinking about too.

    The awards


  42. Rank 110. Pierchic

    Italian

    The awards


  43. Rank 110. Pierre's TT

    Contemporary French

    The awards


  44. Rank 110. Rhodes w1

    Contemporary British

    The awards


  45. The terrace looks out over a small marina of luxury yachts, which sets the tone pretty efficiently. This Mediterranean restaurant on the fourth floor of The Lana channels the French Riviera, from the sun-bleached dining room to a menu that drifts between Provence and Italy. Jean Imbert's name is on the door, and the kitchen leans into the showmanship, finishing the tuna tartare tableside. Pack something that wouldn't embarrass you on a superyacht.

    The awards


  46. Rank 110. Rockfish

    Seafood

    The awards


  47. Rank 110. Ronin

    Contemporary Japanese

    Red paper lanterns and tiled walls set the mood on the ninth floor of FIVE LUXE JBR, where the windows frame Ain Dubai straight across the water. This is a contemporary Japanese restaurant covering a lot of ground, from raw fish and tempura to robata and teppanyaki, and the kitchen handles the range with genuine care. Counter seats open up an omakase option that draws the dedicated crowd who come for the chef's full attention.

    The awards


  48. Rank 110. RSVP

    French

    The awards


  49. Rank 110. Rüya

    Anatolian Turkish

    The awards


  50. Rank 110. Sea Fu

    Japanese

    The awards


  51. Rank 110. Shang Palace

    Cantonese

    The awards


  52. Rank 110. Siraj

    Levantine

    The awards


  53. Rank 110. StreetXO

    Contemporary Spanish

    Graffiti covers the walls, neon lights the bar, and the staff arrive in punk jackets with a friendliness that defuses all the attitude. Dabiz Muñoz, the Madrid chef behind DiverXO, dreamed up this loud, open-plan street food restaurant where the counter seats overlooking the kitchen are the ones to grab. The menu pulls from Europe, Asia, and South America in equal measure, and the molten white chocolate lava cake is not an afterthought.

    The awards


  54. Rank 110. Sucre

    Latin American

    The awards


    Address
    Gate Village 5, DIFC, Dubai, Dubai Emirate, Dubai · Dubai
    Hours

    Closed now, opens 1 PM

    Saturday 1 PM–5 PM, 8 PM–1 AM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  55. Rank 110. Tang Town

    Cantonese

    Tucked onto a mezzanine in Dubai Mall's Chinatown quarter and easy to miss from the main flow, Tang Town is a dimly lit Cantonese restaurant where the mood runs deliberately low and unhurried. The menu leans into prime ingredients, pairing Peking duck with caviar and Wagyu across a broad spread of Cantonese and Sichuan dishes. Come evening, the small centre stage hosts Chinese dance performances, which is either exactly your thing or quietly charming either way.

    The awards


  56. You enter through the back door of another restaurant, which is either a red flag or a very good sign. Inside, a U-shaped wooden counter seats twelve around an open kitchen, where the chef runs a kaiseki-style omakase, eight or twelve courses of modern Japanese cooking shaped around a monthly theme. The room runs on conversation between guests and the team, making it feel less like dinner service and more like a very controlled dinner party.

    The awards


  57. The awards


  58. Rank 110. The Guild

    Steakhouse

    A curtain in a DIFC tower opens onto something closer to a New York brasserie than anything the neighborhood usually attempts. Inside, the space splits into two restaurants, Rockpool and The Salon, one built around an actual indoor pool, the other a grand open-kitchen dining room. Both run the same menu of seafood, steaks, and pasta, plus a traditional Sunday lunch for those who want the full commitment.


  59. Rank 110. The Spaniel

    Contemporary British

    A British brasserie on Bluewaters Island where the menu runs from Scotch egg to beef Wellington, with the odd Dubai flourish, like a Welsh rarebit finished with truffle, keeping things from getting too homesick-sincere. The upper floor has a proper bar counter and cocktails named after London postcodes. Sunday roast draws the kind of families who have decided, collectively, that this is their place now.

    The awards


    Address
    Bluewaters Island, Dubai, Dubai Emirate, Dubai · Dubai
    Hours

    Closed now, opens noon

    Saturday Noon–11 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  60. Rank 110. Trèsind

    Indian


  61. Rank 110. XU Dubai

    Modern Cantonese

    The awards




  62. Rank 163. 1920

    Cocktail Bar

    The awards


  63. Rank 163. Bar Dali

    Cocktail Bar

    The awards




  64. Rank 163. Galaxy Bar

    Greek Cocktail Bar



  65. Address
    71A St - Jumeirah - Jumeirah 1 - Dubai - United Arab Emirates · Dubai
    Hours

    Open now, until 11:30 PM

    Saturday 7 AM–11:30 PM

    Online
    Instagram
  66. A specialty coffee shop on Sheikh Mohammed bin Rashid Boulevard, close enough to the Burj Khalifa that tourists drift in looking slightly overwhelmed by Dubai and leave looking slightly more caffeinated. The room is modern and calm, the kind of place where laptops outnumber conversations. Pour-overs and lattes are taken seriously here, and fresh pastries round things out for anyone settling in for the afternoon.


  67. Rank 163. ROKA Dubai

    Japanese

    The awards




  68. Address
    Airport Rd - Al Rashidiya - Dubai - United Arab Emirates · Dubai
    Hours

    Open now, until midnight

    Saturday 7 AM–Midnight

    Online
    Instagram
  69. Fifty-one floors above the Palm, this bar pulls from Japan, Brazil, and Peru simultaneously, which sounds like a fever dream until you're holding a passionfruit-spiked cocktail with disco balls spinning overhead. The crowd dresses up and the DJs show up ready; on Thursdays, samba dancers take over entirely. It's a lot, in the way Dubai tends to be a lot, and the view gives everyone permission to lean into it.

    The awards



  70. Twenty-four floors up inside One Za'abeel, this specialty coffee shop trades Dubai's street-level bustle for a calm room with a skyline framing every table. The pour-over program gets the most attention, and the cold brew is serious enough to slow you down. It draws a mix of remote workers and people who simply wanted an excuse to be this high up with a good cup.



  71. The walls are lined with family photos, the celebrities among them suggesting this Persian kebab spot near Al Fahidi has been feeding the right people for a long time. An old-school institution, it runs on marinated mutton, chicken, and tenderloin served over saffron rice, and the portions are generous in a way that feels almost confrontational. Communal tables, no ceremony, and prices that make you look twice at the bill.


    Address
    Metro Station – Al Mussallah Rd, Near Al Fahidi, Dubai, United Arab Emirates · Dubai
    Hours

    Closed now, opens noon

    Saturday Noon–4 PM, 6:30 PM–1 AM

    Online
    Website




  72. Address
    35 60C St - Mirdif - Dubai - United Arab Emirates · Dubai
    Hours

    Open now, until midnight

    Saturday 6:30 AM–Midnight

    Online
    Instagram
  73. Rank 178. CASSETTE

    Coffee


  74. A minimalist coffee shop tucked inside the Wadi Alamardi mall, Cross Coffee draws the laptop crowd and the genuinely unhurried in equal measure. The pour-over and cold brew are the ones to order. It's a calm room by Dubai mall standards, which is either an achievement or a miracle depending on the day.


    Address
    mall - Wadi Alamardi - Dubai - United Arab Emirates · Dubai
    Hours

    Open now, until midnight

    Saturday 6 AM–Midnight

    Online
    Instagram

  75. Rank 178. HEAL

    Coffee


  76. You walk in through a tiny vinyl record shop, which sets the tone perfectly. Honeycomb Hi-Fi is a Japanese small-plates-and-cocktail bar tucked inside a hotel, all wooden paneling, midcentury chairs, and Ojas speakers doing serious work. The menu runs wagyu katsu sliders and lamb gyozas, while the bar turns out highballs with the kind of theatrical flair that makes the people around you briefly stop talking.



  77. Rank 178. Kinoya

    Japanese Noodle Shop

    Neha Mishra started by serving ramen to guests in her own home, which is either a romantic origin story or a very efficient way to monetize dinner parties. Now she runs a proper ramen restaurant in Dubai, and the self-taught chef's deep fluency in Japanese cuisine, built through eating and reading rather than culinary school, shows in the bowls. A Discovery on The 50 list for good reason.


  78. The wood-fired tacos here come two bites each, and the kitchen turns out around 800 of them a day, which tells you something about how seriously this beachside taco spot takes itself. Chef Shaw Lash brought a deep fluency in Mexican techniques and sourcing to Dubai, and the menu follows traditional styles she refined working in Mexican kitchens across the world. Casual, affordable, and a short walk from the beach.


  79. A coffee shop tucked inside Dubai Mall that somehow manages to feel calm, which is no small feat given the mall's general ambition to be a city-state. Luna leans into specialty beans, with pour-overs and lattes that actually make you slow down. The Burj Khalifa fills the window, so the scenery does its part too. Laptop crowd mixes with shoppers who needed a break from buying things.


  80. A whitewashed Greek taverna hidden in a car park basement off Sheikh Zayed Road, which sounds like a warning but lands closer to a discovery. The room runs to terra-cotta tones and an intimate, down-to-earth feel, and the menu covers the expected ground of tzatziki and souvlaki before slow-cooked suckling lamb and charred octopus make a stronger case for staying. It fills up fast at peak hours, so book ahead.




  81. Phyllo-wrapped pies are the whole point here, made with enough butter to register on a seismograph, at this bright cafe tucked into Alserkal Avenue's arts-district sprawl. The maroon-and-stainless interior is cheerful without trying too hard, and the menu runs hearty and a little unexpected, with wagyu pastrami phyllo and pink pickled onions sitting alongside brunch pies loaded with salmon and trout caviar. The elderflower matcha is the kind of thing you order ironically and then reorder.






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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.