Monday, August 31, 2026

The Best Restaurants in Paris, by the Record

  1. Rank 185. Mehmet

    Turkish


  2. Rank 185. Menkicchi

    Ramen Noodles





  3. Rank 185. Moderno

    Italian


  4. Rank 185. Mokonuts

    Levantine Middle Eastern





  5. Rank 185. Nour Comptoir

    Levantine Middle Eastern






  6. Rank 185. Opla

    Vietnamese




  7. Rank 185. Özlem

    Turkish





  8. Rank 185. Pho bom

    Vietnamese


  9. Rank 185. Pistil

    Vegetarian



  10. Rank 185. Pristine

    Modern New American




  11. Rank 185. Rencontres

    Bistrot French


  12. Rank 185. Rond

    Breton French



  13. Rank 185. Ryô

    Japanese



  14. Rank 185. Sama Bistro

    Lebanese


  15. Rank 185. Sanjo

    Japanese


  16. Rank 185. Scarpetta

    Italian


  17. Rank 185. Song Heng

    Vietnamese


  18. Rank 185. Subaco

    Izakaya Japanese


  19. Rank 185. Sugaar

    Basque




  20. Rank 185. T'Xuan

    Taiwanese


  21. Rank 185. Taco Mesa

    Mexican



  22. Rank 185. Tanguy

    Breton French



  23. Rank 185. Tempero

    Brazilian






  24. Rank 185. Thuy Long

    Vietnamese



  25. Rank 185. Tomo

    Japanese



  26. Rank 185. Tora Tora

    Japanese


  27. Rank 185. Toraya

    Japanese




  28. Rank 185. Toy

    Noodles


  29. Rank 185. Trâm 130

    Franco Vietnamese





  30. Rank 185. Tuan

    Japanese




  31. Rank 185. Uroco

    Japanese



  32. Rank 185. Vivide

    Vegetarian


  33. Rank 185. Wani

    Japanese



  34. Rank 185. Ypseli

    Greek


  35. Rank 185. Zakuro

    Japanese


  36. Rank 185. Zinga

    Guadeloupean Caribbean


  37. Rank 376. 20 Eiffel

    Modern French



  38. Rank 376. Adami

    Italian

    A long counter runs the length of this small Italian pasta restaurant near Pigalle, where you can watch the kitchen roll and plate while you eat. The look is stripped-back and modern rather than red-checkered, and the menu leans into sharing. The Michelin Guide gave it a Bib Gourmand, which tracks: the cooking is sharp and unfussy, with the kind of gnocchi that makes the table go quiet.



  39. Rank 376. Aux 2 K

    Modern French

    Roasted pigeon with smoked eel and shallots in a salmis sauce tells you everything about the kitchen's ambitions. This snug modern French bistro in the 9th is the project of two alumni from some of Paris's most demanding kitchens, one on savory, one on pastry, splitting the labor the way it should be done. The Bib Gourmand signals that the cooking punches well above the price, which in this neighborhood stays refreshingly sane.


  40. Rank 376. Aux Plumes

    Modern New American

    A Japanese chef running a small neighborhood bistro in the 14th, changing the menu weekly and sourcing close to home. The cooking is French in spirit but with a sharper eye for contrast, sweet against sour, rich against bright, in combinations you wouldn't have thought to order but end up finishing fast. Lunch draws a crowd that knows to show up, since the price makes the whole thing feel slightly stolen. The Michelin Guide awards it a Bib Gourmand.




  41. Rank 376. Capsule

    French

    The open kitchen at the back of this Left Bank bistro is shaped like a pod, which explains the name and adds a retro-science-fiction touch to the green banquettes and vintage lamps. It holds a Michelin Bib Gourmand for traditional French home cooking: roast chicken, floating island with salted butter caramel, the kind of food that makes you wonder why anyone bothers with anything fancier. A few bar seats up front fill fast with regulars who know the drill.


  42. A sommelier with a deep attachment to natural wines and a Japanese chef who came up through Clamato and Passage 53 decided to open a neighborhood restaurant together in the 11th, and the results are quietly interesting. The room has corners and crannies that make it feel bigger and more lived-in than it is. The cooking is seasonal and precise, built around micro-farm vegetables and small-boat fish. The Michelin Guide awarded it a Bib Gourmand.




  43. Rank 376. Jip

    Korean



  44. The wheat for the noodles is grown and milled in-house, which is either very dedicated or a little obsessive, and probably both. This ramen shop on rue Mazarine dresses itself up as a Tokyo back alley, lanterns and all, and somehow it doesn't feel embarrassing. Broths run from clean shio to deeper shoyu, and the black sesame kurugoma bowl is the one regulars keep coming back for. It holds a Michelin Bib Gourmand. Go early or late; midday it fills fast.


  45. Rank 376. L'Antre Amis

    Modern French



  46. Rank 376. Le CasseNoix

    Traditional French


  47. Rank 376. Le Cornichon

    Modern French

    A neighborhood bistro in the 14th where the chef, a Perche native, builds the menu around producers from his home region, pork and poultry breeders chief among them. The cooking is quietly confident, the kind that makes a guinea fowl dish or a plate of gnocchi feel like the obvious thing to order. The wine list leans organic and natural. The Michelin Guide awards it a Bib Gourmand, and the room fills accordingly.



  48. The name comes from 19th-century slang for Paris, which sets the tone: this is a neighbourhood bistro in the 9th that leans into a worn-in, vintage look without feeling like a theme park. The chef runs a short, seasonal menu in the bistronomic mode, with a Grand Marnier soufflé that turns up regularly and earns its place. A red awning shades a few pavement tables. The Michelin Guide has awarded it a Bib Gourmand.


  49. Rank 376. Le Radis Beurre

    Bistro French


  50. A slate of handwritten "picorages," the chef's word for snacks that are really not small, covers the counter of this buzzy wine bar and bistro in the 9th. The menu moves with the chef's mood, so veal sweetbreads one week, a Normandy rib of beef the next. The wine list keeps growing, which the regulars seem fine with. A Michelin Bib Gourmand, and the kind of place that earns it without trying to look like it.




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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.