The Best Restaurants in Paris, by the Record
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Rank 185. Mehmet
Turkish
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Rank 185. Menkicchi
Ramen Noodles
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Rank 185. Moderno
Italian
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Rank 185. Mokonuts
Levantine Middle Eastern
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Rank 185. Ngoc Xuyen Saigon
Vietnamese
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Rank 185. Nour Comptoir
Levantine Middle Eastern
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Rank 185. Olive Chicken
Korean
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Rank 185. Opla
Vietnamese
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Rank 185. Osteria Gòto
Venetian
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Rank 185. Osteria Paradiso
Italian
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Rank 185. Özlem
Turkish
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Rank 185. Pantobaguette
Spanish
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Rank 185. Pastificio Passerini
Italian
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Rank 185. Pho bom
Vietnamese
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Rank 185. Pistil
Vegetarian
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Rank 185. Pochana
Thai
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Rank 185. Pristine
Modern New American
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Rank 185. Project Sausage
British
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Rank 185. Ramen Wagaya
Noodles
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Rank 185. Rencontres
Bistrot French
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Rank 185. Rond
Breton French
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Rank 185. Ryô
Japanese
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Rank 185. Sama Bistro
Lebanese
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Rank 185. Sanjo
Japanese
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Rank 185. Scarpetta
Italian
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Rank 185. Song Heng
Vietnamese
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Rank 185. Subaco
Izakaya Japanese
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Rank 185. Sugaar
Basque
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Rank 185. T'Xuan
Taiwanese
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Rank 185. Taco Mesa
Mexican
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Rank 185. Tanguy
Breton French
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Rank 185. Tempero
Brazilian
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Rank 185. The Blossom Arms
British
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Rank 185. Thuy Long
Vietnamese
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Rank 185. Tomo
Japanese
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Rank 185. Tonton Ramen
Noodles
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Rank 185. Tora Tora
Japanese
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Rank 185. Toraya
Japanese
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Rank 185. ToriTori Ramen
Noodles
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Rank 185. Toy
Noodles
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Rank 185. Trâm 130
Franco Vietnamese
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Rank 185. Tuan
Japanese
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Rank 185. Unthaitled
Thai
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Rank 185. Urfa Dürüm
Turkish
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Rank 185. Uroco
Japanese
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Rank 185. Vivide
Vegetarian
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Rank 185. Wani
Japanese
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Rank 185. Ypseli
Greek
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Rank 185. Zakuro
Japanese
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Rank 185. Zinga
Guadeloupean Caribbean
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Rank 376. 20 Eiffel
Modern French
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Rank 376. À L'Improviste
French
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Rank 376. Adami
Italian
A long counter runs the length of this small Italian pasta restaurant near Pigalle, where you can watch the kitchen roll and plate while you eat. The look is stripped-back and modern rather than red-checkered, and the menu leans into sharing. The Michelin Guide gave it a Bib Gourmand, which tracks: the cooking is sharp and unfussy, with the kind of gnocchi that makes the table go quiet.
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Rank 376. Auberge Pyrénées Cévennes
Traditional French
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Rank 376. Aux 2 K
Modern French
Roasted pigeon with smoked eel and shallots in a salmis sauce tells you everything about the kitchen's ambitions. This snug modern French bistro in the 9th is the project of two alumni from some of Paris's most demanding kitchens, one on savory, one on pastry, splitting the labor the way it should be done. The Bib Gourmand signals that the cooking punches well above the price, which in this neighborhood stays refreshingly sane.
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Rank 376. Aux Plumes
Modern New American
A Japanese chef running a small neighborhood bistro in the 14th, changing the menu weekly and sourcing close to home. The cooking is French in spirit but with a sharper eye for contrast, sweet against sour, rich against bright, in combinations you wouldn't have thought to order but end up finishing fast. Lunch draws a crowd that knows to show up, since the price makes the whole thing feel slightly stolen. The Michelin Guide awards it a Bib Gourmand.
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Rank 376. Baca'v par Gilles Choukroun
Bistro French
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Rank 376. Bistrot des Fables
French
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Rank 376. Capsule
French
The open kitchen at the back of this Left Bank bistro is shaped like a pod, which explains the name and adds a retro-science-fiction touch to the green banquettes and vintage lamps. It holds a Michelin Bib Gourmand for traditional French home cooking: roast chicken, floating island with salted butter caramel, the kind of food that makes you wonder why anyone bothers with anything fancier. A few bar seats up front fill fast with regulars who know the drill.
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A sommelier with a deep attachment to natural wines and a Japanese chef who came up through Clamato and Passage 53 decided to open a neighborhood restaurant together in the 11th, and the results are quietly interesting. The room has corners and crannies that make it feel bigger and more lived-in than it is. The cooking is seasonal and precise, built around micro-farm vegetables and small-boat fish. The Michelin Guide awarded it a Bib Gourmand.
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Rank 376. Impérial Choisy
Cantonese
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Rank 376. Jip
Korean
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The wheat for the noodles is grown and milled in-house, which is either very dedicated or a little obsessive, and probably both. This ramen shop on rue Mazarine dresses itself up as a Tokyo back alley, lanterns and all, and somehow it doesn't feel embarrassing. Broths run from clean shio to deeper shoyu, and the black sesame kurugoma bowl is the one regulars keep coming back for. It holds a Michelin Bib Gourmand. Go early or late; midday it fills fast.
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Rank 376. L'Antre Amis
Modern French
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Rank 376. La Table de Mee
Korean
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Rank 376. Le CasseNoix
Traditional French
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Rank 376. Le Cornichon
Modern French
A neighborhood bistro in the 14th where the chef, a Perche native, builds the menu around producers from his home region, pork and poultry breeders chief among them. The cooking is quietly confident, the kind that makes a guinea fowl dish or a plate of gnocchi feel like the obvious thing to order. The wine list leans organic and natural. The Michelin Guide awards it a Bib Gourmand, and the room fills accordingly.
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The name comes from 19th-century slang for Paris, which sets the tone: this is a neighbourhood bistro in the 9th that leans into a worn-in, vintage look without feeling like a theme park. The chef runs a short, seasonal menu in the bistronomic mode, with a Grand Marnier soufflé that turns up regularly and earns its place. A red awning shades a few pavement tables. The Michelin Guide has awarded it a Bib Gourmand.
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Rank 376. Le Radis Beurre
Bistro French
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A slate of handwritten "picorages," the chef's word for snacks that are really not small, covers the counter of this buzzy wine bar and bistro in the 9th. The menu moves with the chef's mood, so veal sweetbreads one week, a Normandy rib of beef the next. The wine list keeps growing, which the regulars seem fine with. A Michelin Bib Gourmand, and the kind of place that earns it without trying to look like it.
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Rank 376. Les Canailles Pigalle
Bistro French
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