The Best Restaurants in Paris, by the Record

Rue Saint-Blaise is one of those cobbled, almost-village streets that makes you forget you're in Paris, and Ploc leans into that fully. It's a neighbourhood bistro, warm and unhurried, with a short menu built around carefully sourced small-producer ingredients. The cooking is quietly confident, natural wines pour freely, and the room fills with the kind of regulars who seem entirely unbothered by anywhere else in the city.

1. Michelin Guide Selected Restaurant

A neo-bistro in the 10th where chef Amandine Chaignot runs one of Paris's more quietly confident formats: a single set menu where you pick your main (meat, fish, or vegetarian) and trust her with everything else. Sundays swing toward roast chicken territory; Wednesdays go fully vegetarian. The cooking follows the market rather than a script, which makes the room feel a little different every visit and gives regulars a reason to keep showing up.

1. Michelin Guide Selected Restaurant

A vegetarian Lebanese restaurant in the 2nd where the chef's niece, trained by her grandmother in Beirut-style home cooking, runs the kitchen. The menu reads like a greatest-hits of what Lebanon does with vegetables: shawarma built around celery and mushrooms, lentil balls simmered in tomato sauce, a cauliflower take on baba ganoush they've named mama ganoush. Prices are gentle, the room is spare and calm, and booking ahead saves the trip.

1. Michelin Guide Selected Restaurant

The owner, cap tilted, beard bristling, greets you like he's been expecting you, steers you toward a natural wine from a friend's vineyard, and lets the food do the rest. This wine-bar bistro in the 19th runs a short, no-nonsense French menu with offal on it most days, cooked by a British chef who came up under Bruno Doucet. The room is exactly as lived-in as it sounds, and nobody there seems to mind.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A glazed courtyard roof keeps things feeling like a secret even when the room is packed, and at this Italian restaurant on the Grands Boulevards, the menu is short enough that ordering takes minutes. Giovanni Passerini keeps the cooking simple and smart, the kind of place where ravioli with sage butter feels like the right call every time. Wines and cocktails share equal billing on a list that clearly has opinions.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Whole pies and cakes sit on the counter and get sliced to order, which tells you almost everything about this modern bistro in the 7th. The kitchen runs on French comfort food in the old sense: pâtés, offal, stuffed cabbage. Nothing here is trying to impress you, which, in this neighbourhood of grand facades and stiff posture, lands as a small act of rebellion. The room is warm and the welcome is exuberant.

1. Michelin Guide Selected Restaurant

The blackboard menu changes, but the mood at this 13th-arrondissement bistro stays fixed somewhere between Paris and the South of France. The chef, who also runs Mensae across town, keeps things deliberately nostalgic: good ingredients, cooked with care, priced for the neighborhood. Warm chocolate mousse with vanilla ice cream and a fleur de sel crumble is the dessert regulars plan around. Chalk, zinc, and no pretension.

1. Michelin Guide Selected Restaurant

A casual modern bistro on a Saint-Germain street that splits its time between galleries and dinner crowds, Semilla runs an open kitchen where a young team builds a vegetable-forward menu that shifts with the market. The industrial room is lively without trying too hard, and the cooking is precise enough to make you wonder how they keep the vibe this relaxed. Worth knowing for lunch as much as dinner.

1. Michelin Guide Selected Restaurant

Cantonese fine dining inside the Shangri-La, where the room goes full imperial: lacquered panels, low lighting, and the hush of somewhere that takes its tablecloths seriously. The kitchen leans traditional, with Sichuan detours when the mood strikes, and a dim sum menu at lunch that draws the locals who know how to spend a Thursday afternoon. Peking duck arrives in two services, because of course it does.

1. Michelin Guide Selected Restaurant

Masala fried chicken with coconut and curry leaves is your first clue that this isn't the usual Paris Indian restaurant. The chef behind Sharma Ji has quietly set out to pry Indian cooking loose from its greatest hits, serving a rotating, spice-forward menu in a bright, modern little bistro in the 15th. The lunch menu is a bargain, and the room draws locals who come back often enough to ignore the chalkboard.

1. Michelin Guide Selected Restaurant

A tiny Franco-Asian bistro tucked into the tourist-thick streets of Montmartre, with a minimalist room that fits maybe a dozen people before it starts feeling like a dinner party nobody planned. The team is a Franco-Korean couple: one works the floor with wine suggestions that actually land, the other runs a kitchen where pastry instincts quietly shape the savory cooking. Book ahead, or the decision gets made for you.

1. Michelin Guide Selected Restaurant

A bistro-style neighborhood spot in the 13th where tables are packed close enough that you'll know your neighbor's order before the night is out. The menu leans seasonal and locally sourced, with a wine cellar devoted to biodynamic bottles a short walk away acting as a natural extension of the whole operation. The lunch set menu draws the kind of crowd that comes back every week without needing to consult the chalkboard.

1. Michelin Guide Selected Restaurant

A narrow former bistro on rue Beautreillis where the set menu reads as a love letter to Asia written entirely in French ingredients. The chef spent serious time on the continent and brings that back through condiments, sauces, and spices that fold quietly into fish-market catches and free-range poultry. Korean ssamjang turns up on Basque pork and somehow feels inevitable. The room is charming in the way that matches the cooking: considered, warm, and not trying too hard.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A corner café in the 8th that got a thoughtful second act, turned into a bistro with a slightly scuffed 1970s-inflected room and an open kitchen. The team behind Mieux in the 9th are responsible, which explains the seasonal bistronomy cooking and the tight list of organic and natural wines. It draws the kind of crowd that fills the 11th on a Tuesday, just relocated west of where you'd expect to find them.

1. Michelin Guide Selected Restaurant

A modern bistro in the 7th where French bistronomy gets quietly rewritten with West African pantry staples, Penja pepper among them. The chef, Cameroonian-born and trained under Yves Camdeborde, folds djansang, hibiscus, and yam into the kind of cooking that still feels rooted in Paris without pretending Africa is just a garnish. The room is warm and unfussy, the menu short enough that everything on it earns its place.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Tucked into a hotel near the Élysée Palace, Tosca is a trim, detail-minded Italian restaurant where the team takes hospitality as seriously as the cooking. Fresh and dried pasta anchor the menu, kept honest without unnecessary flourish. Lunch runs lighter; evenings offer tasting menus, one of them vegetarian, or à la carte. It landed on the 50 Top Italy list of the best Italian restaurants in the world in 2026, which is a long way to travel for a plate of pasta, but apparently Paris manages it.

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1. Michelin Guide Selected Restaurant

A marble bar and blue-and-orange banquettes set the tone at this chic neighborhood bistro a short walk from Napoleon's tomb. The name nods to the Revolutionary calendar's grape-harvest month, and the menu has a similar push-pull energy, taking French classics like egg mayo, beef bourguignon, and crème brûlée and nudging them just far enough to feel new. Lunch is particularly easy on the wallet, which the locals have clearly noticed.

1. Michelin Guide Selected Restaurant

Near Canal St-Martin, this chic little restaurant is the project of a young chef with Ecuadorian roots and a French fine-dining education, and the menu is exactly what that combination sounds like. Beef bourguignon arrives inside a crispy taco with guacamole; cod comes in a coconut-coriander emulsion with fried plantain. The room is contemporary and relaxed, the cooking is focused, and the two continents mostly agree.

1. Michelin Guide Selected Restaurant

A contemporary trattoria in the 7th where the menu changes daily based on what the market and the chef's mood deliver. The cooking travels across Italy but leans toward Sardinia, the chef's home region, so expect something more personal than a standard Italian tour. A terrace opens up in good weather, and the front of house runs on quiet competence, including sharp wine recommendations from an all-Italian list. Regulars never bother asking for the fixed menu because there isn't one.

1. Michelin Guide Selected Restaurant

Exposed stone, smoked-glass mirrors, and an open kitchen give this Batignolles Italian bistro a slightly rough-around-the-edges feel that suits it well. The Sicilian chef trained abroad, and the cooking shows it: contemporary technique applied to Italian ideas, nothing fussy. Lunch brings a set menu that won't hurt, evenings go à la carte, and the wine list leans Italian throughout. A neighborhood room that actually feels like one.

1. Michelin Guide Selected Restaurant

The Genoese chef Zeffirino Belloni was famous for his pesto, and this Italian restaurant in the 8th keeps that spirit alive with house-made pasta and a menu built around big, shared-table eating. The dining room leans into a Roaring Twenties Italy aesthetic, which sounds like a lot but lands somewhere rather comfortable. The crowd tends toward the 8th arrondissement's natural habitat: well-dressed, unhurried, and very unlikely to split the bill.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The name means "little one" in Aramaic, and the room delivers on that promise with stone walls, concrete, and hardwood floors gathered around an open kitchen. This Levantine wine bar and small-plates spot in the 18th leans into the Eastern Mediterranean with sharing plates that smell like somewhere warmer than Paris. The mofletta-wrapped lamb arayes alone justify the detour.

1. Michelin Guide Selected Restaurant

1. World Culinary Awards 2025 · Nominee · Saint Martin's Best Hotel Restaurant