The Best Places in Stockholm
Sections
- Eat , on. Turn off 153 Only Eat
- Drink , on. Turn off 37 Only Drink
- Stay , on. Turn off 36 Only Stay
- Do , none in this area
Tap to add or drop a section. At least one stays on.
-
Exposed wires and concrete pillars share the room with white tablecloths at this all-day restaurant in Stockholm's meat-packing district, where the team behind Adam / Albin have leaned hard into the industrial-chic look. The menu roams freely, with wood-fired pizzas and tacos sitting alongside more polished modern dishes. On a cold Stockholm day, the fire-lit chimney is the only seat that matters.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- Eater Eater: The 38 Best Restaurants in Stockholm, Sweden
-
The awards
- White Guide White Guide: Very Fine Level · White Guide
-
A brick in the spa wall still carries a woman's footprint from when it was laid centuries ago, which sets the tone for this waterfront hotel in Gamla Stan. Rooms vary between vaulted medieval ceilings and wide views over the water to the old sailing ship Chapman. The Tjärn spa is built into Stockholm's original defensive wall. The Royal Palace and the old town's narrow lanes are steps away.
The awards
- Michelin Guide Michelin Guide: Selected Hotels
-
The awards
- Michelin Guide Michelin Guide: Selected Hotels
-
A hotel on Djurgården, the park island where ABBA The Museum is practically a neighbor, Backstage is entirely devoted to theater and the creative arts, which means rooms that lean into drama rather than away from it. Think plush and slightly diva-adjacent. Next door is Konsthallen, a combined shop, bakery, and restaurant running all three meals. The staff apparently track what's actually happening around town, which is more than most hotels manage.
The awards
- Michelin Guide Michelin Guide: Selected Hotels
-
A lighting architect named Kai Piippo has quietly stolen the show from everyone else at this 169-room hotel a short walk from Stockholm's central station. The 1960s office-block exterior requires a leap of faith, but the inside is all Scandinavian minimalism, run through with shifting light installations. Mood rooms project moving patterns on the walls and cycle the headboard through a spectrum of wintry tones, which is either soothing or a lot, depending on your evening.
The awards
- Michelin Guide Michelin Guide: Selected Hotels
-
Rank 205. Sperling & Co
Steakhouse
Red leather banquettes, panelled walls, and a wood-fired grill open to the room set the tone at this upscale Stockholm steakhouse. Nordic beef gets top billing alongside Japanese Wagyu and American imports, most of it dry-aged and kissed by flame with the sort of restraint you'd expect from a culture that considers minimalism a moral position. It landed at number 69 on the World's Best Steak Restaurants list, which is a fine thing to be.
The awards
- World's 101 Best World's 101 Best: #69 · World's Best Steak Restaurants
- Michelin Guide Michelin Guide: Selected Restaurant
-
The kitchen and dining room share the same open space here, so you watch every plate come together while you eat. It's a relaxed Swedish restaurant in Östermalm where the cooking leans on seasonal produce and lands somewhere between farmhouse and finessed. The four-course nightly menu keeps things affordable without shrinking the ambition. A Michelin Bib Gourmand, and the kind of neighborhood spot that makes the neighbors insufferably smug.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
-
The bistro inside Stockholm's Grand Hôtel where Mathias Dahlgren runs an informal, modern dining room designed by Ilse Crawford. The menu reads like a love letter to Swedish seasons, moving through medium-sized dishes built on whatever just arrived, langoustines, squid, dry-aged beef. It holds a Michelin Bib Gourmand, which tracks: this is serious cooking in a room where you don't have to whisper.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
- The 50 The 50: The 50 Discovery
-
A Newport, Rhode Island fantasy transplanted to a Swedish island suburb, Hotel J sits on the water at Nacka Strand with maritime paneling, nautical colors, and the kind of breezy Americana that shouldn't work this far north and somehow does. The boat from Slussen gets you here in fifteen minutes, which is arguably the correct way to arrive at a seaside boutique hotel. The restaurant draws day-trippers as readily as guests, and the seasonal brunch has its devotees.
The awards
- Michelin Guide Michelin Guide: Selected Hotels
-
Rank 211. Bar Afterglow
Cocktail Bar
The sign in the window says "Cancel your plans," which turns out to be less a warning than a preview. This compact cocktail bar in Södermalm's quieter eastern end is the kind of place where good intentions dissolve around the second round. The bartender's Tomato Coffee, a smoky, somehow-balanced thing that sounds like a mistake, has become a calling card. Carbonated, clarified riffs on classics round out a list that rewards the curious.
The awards
- The 50 The 50: The 50 Discovery
-
Rank 211. Ciccio's
Italian Cocktail Bar
The bar runs the length of the room, and the dining room noise behind it is part of the deal. Tucked inside an Italian restaurant on Östermalm and nodding to New York's Little Italy, this aperitivo bar lines the walls with old black-and-white photographs and fills the stools with people who came in for one drink and stayed for three. The bartenders dress the part and pour accordingly.
The awards
- The 50 The 50: The 50 Discovery
-
One chef, one counter, one seating, everyone served together. Essence is a small tasting-menu restaurant built around Stefan Taylor working solo in front of his guests, walking through each dish as he plates it. The pauses between courses, while he catches up with himself, are where the room gets talkative. He dries, pickles, and prepares much of it days in advance, which you'd never guess until he explains it.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
-
Rank 213. Forma
Modern Pan-Asian
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
-
Rank 213. Washoku TOMO
Japanese
Fresh wasabi from Japan alongside Argentinian prawns and Canadian black cod makes a quietly globe-trotting argument for omakase in Södermalm. This intimate Japanese counter keeps the format approachable in price without shrinking the ambition, and the chef-owner runs both the kitchen and the room herself, which gives the whole evening a particular warmth. Seafood anchors the menu, though it doesn't stop at sushi.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
-
Rank 216. Bistro Leoparden
Modern Pizzeria
The airy, well-laced crust is the tell at this modern Stockholm pizza bistro, where the dough gets enough time and attention that it actually feels light rather than like a dare. The room is contemporary and comfortable, the kind of place where a relaxed evening doesn't require a dress code or a prior commitment to silence. Service is informal and switched-on, handled by a young staff that keeps the energy up without making it feel like a theme. Named among 50 Top Pizza Europe's Excellent Pizzerias.
The awards
-
Blå Porten is a cafeteria-style cafe on Djurgården where you grab a tray, pick a salad or entrée, and work your way down a lineup of cakes and cardamom buns. It sits on a sprawling property with a long dining room and a garden, a short walk from the Vasa Museum, so the crowd is part tourist, part fika devotee. Eat outside by the fountain, since the indoor seating has the energy of a very nice school lunch.
The awards
- The Infatuation The Infatuation: The Best Restaurants In Stockholm
-
Günters is a sausage stand on Karlbergsvägen, the kind of place where lunch costs less than the coffee you'd have after it. There are more than ten sausages on offer, from merguez to currywurst, and the man behind the grill will ask whether you want spicy, mustard, and sauerkraut, so you'll want to have answers ready. There's a small counter and a patch of sidewalk, both patrolled by pigeons with excellent manners and zero shame.
The awards
- The Infatuation The Infatuation: The Best Restaurants In Stockholm
-
This is a casual Södermalm meatball joint where the menu runs from veal and pork to reindeer, boar, and, if you're feeling brave, bear. Everything arrives with mashed potatoes, cucumber salad, and lingonberries, and a plate usually lands around $30. The space leans hard into ball puns and merch, which sounds like a warning but somehow stays on the right side of cheesy. Yes, it's a step up from the IKEA version.
The awards
- The Infatuation The Infatuation: The Best Restaurants In Stockholm
-
This is a pastry-case cafe in Norrmalm where fika is treated as a daily obligation, with cardamom buns on the larger, sweeter, less spiced side. It's smaller than the other branches in this little Stockholm chain, but it suits a coffee before the shops on Gamla Brogatan. The princess cake arrives in full green-marzipan regalia, stacked high with raspberries and cream, and nobody makes eye contact while eating it.
The awards
- The Infatuation The Infatuation: The Best Restaurants In Stockholm
-
Rank 221. Bacchanale
French
A spare, high-energy bistro in Stockholm where the menu quietly refuses to pick a lane. Chef Isak Oldenburg came up running restaurants in Nice, so quiche lorraine and bouillabaisse are at home here, but so are a Reuben sandwich and a solid dhal. The kitchen buys whole animals, which means offal shows up without apology. The mix sounds chaotic and somehow doesn't read that way on the plate.
The awards
-
Rank 221. Bar Europa
Pizzeria
The owners opened this bar and restaurant on Södermalm with the stated goal of making it the worst possible place to bring a date, which in practice means high tables, bench seating along the walls, and a room designed to pull strangers into conversation. The kitchen is barely big enough for two chefs and an electric pizza oven, but turbot and sweetbreads come out of it anyway. Desserts nod to Swedish café nostalgia from the '90s, which lands better than it sounds.
The awards
-
Rank 221. Mazra’a
Middle Eastern Bistro
The awards
-
Rank 221. Rosendals Trädgård
Bakery
A biodynamic urban farm on the edge of Djurgården where you can pick your own flowers, visit the stone-oven bakery, and end up lingering over lunch in a greenhouse cafe that somehow makes a Tuesday feel earned. In summer the outdoor Herbarium bar opens with a short menu built almost entirely from what's growing nearby. The 20-minute walk along the quay from central Stockholm is part of the point.
The awards
-
Rank 221. Sibiriens Sinokök
Pan-Asian
The awards
-
The awards
- Difford's Guide Difford's Guide: Difford's Guide
Page 3 of 3