The Top 100 Places to Eat Near Chatpati Delhi
-
Rank 1. Chatpati Delhi
North Indian
-
-
-
Rank 4. Ramen Nagomi
Noodles
-
-
Rank 6. Veganized
Vegetarian
-
Rank 7. Ram & Rooster
Progressive Chinese
-
Rank 8. Ayat
Middle Eastern
- NJ.com #50 · New Jersey’s 99 greatest restaurants, ranked
- Grub Street The 40 Best Restaurants for Kids (and Parents!)
-
-
Rank 10. Aarzu Modern Indian Bistro
Modern Indian
-
-
-
Rank 13. Lita
Spanish
- Punch Best New Bartenders · Ricardo Rodriguez
- Esquire The Best New Restaurants in America
- NJ.com #26 · New Jersey’s 99 greatest restaurants, ranked
-
Rank 14. Baguette Delite
Vietnamese
-
Rank 15. Local Greek
Greek
-
-
Rank 17. Ramen Nagomi
Noodles
-
Rank 18. Restaurant Serenade
French
-
Rank 19. La Lupa
Roman
-
- World Culinary Awards 2025 · Nominee · North America's Best New Hotel Restaurant
- NJ.com #10 · New Jersey’s 99 greatest restaurants, ranked
-
-
-
-
-
Rank 25. Ramen Nagomi
Noodles
-
-
-
Rank 28. Crabbae
Cajun & Creole
-
-
-
-
-
-
-
-
Rank 36. Valenca Restaurant
Portuguese Steakhouse
-
Rank 37. Il Capriccio Ristorante
Italian
-
Rank 38. Shaw-Naé’s House
Southern
- The New York Times The Restaurant List
- The Infatuation #16 · The 25 Best Restaurants In NYC
- The New York Times #81 · The 100 Best Restaurants in New York City
-
-
-
Rank 41. Lakruwana
Sri Lankan Indian
Murals, sculptures, and flags cover every surface floor to ceiling, so you've found the place before you've read the sign. Lakruwana is a Sri Lankan restaurant on Staten Island where street food drives the menu, the room runs loud and colorful, and the owner works every table like it's a reunion. The New York Times put it on their 100 Best Restaurants in New York City list, which tracks for a room this unignorable.
- Michelin Guide Selected Restaurant
- The New York Times #93 · The 100 Best Restaurants in New York City
-
Rank 42. Semolina Restaurant
Italian
-
Rank 43. Joe & Pat's Pizzeria & Restaurant
Staten Island Pizza
-
-
Rank 45. Nettie's
Red Sauce Italian
-
Rank 46. Seppe Pizza Bar
Pizza
Waterfront light floods a sleek, airy pizza bar on Staten Island's Navy Pier, where the cocktail menu leans savory and spicy rather than cloying. The Morty pizza, a pistachio pesto base loaded with burrata and mortadella, is the kind of combination that sounds fussy until you taste it. Baked wings with a serious char and a cacio e pepe round out a menu built for sharing. The Michelin Guide has it listed.
-
Rank 47. Enoteca Maria
Italian
The menu changes nightly because the cook changes nightly, a rotating cast of nonnas from around the world who each bring their own country's food to this tiny, always-packed Staten Island restaurant. One evening it's Paraguayan chicken soup with cornmeal dumplings; the next, a Japanese seaweed salad with yuzu. The phone rings constantly, the tables fill fast, and Joe Scaravella's little place near St. George Terminal runs entirely on grandmotherly authority.
-
Rank 48. Anjelica’s
Refined Italian
-
Rank 49. Tanoreen
Middle Eastern
Pickled vegetables and za'atar-dusted flatbread land on the table before you've even decided anything, which is how Bay Ridge's favorite Middle Eastern restaurant sets its tone. The portions at this warm, family-run spot are engineered for sharing, and the mansaf, braised lamb over fluffy rice in creamy yogurt, is the kind of dish that makes you regret coming alone. It holds a Michelin Bib Gourmand.
-
-
Rank 51. Yemenat
Yemeni Middle Eastern
The word "post-authentic" painted on the window tells you something about the ambition here before you sit down. This Yemeni restaurant in Bay Ridge fills a brick-and-dark-wood room with families, neighborhood lifers, and northward refugees all tearing into great rounds of rashoosh and heaping plates of lamb. The New York Times put it at number 31 on its 100 best list, and Michelin gave it a Bib Gourmand. Portions are sized for sharing whether you planned to or not.
- Michelin Guide Bib Gourmand
- The New York Times #31 · The 100 Best Restaurants in New York City
- The New York Times Beef Fahsa · Here Are Our Top New York Dishes
-
Rank 52. Fornos of Spain
Spanish Steakhouse
-
-
Rank 54. China Chalet
Chinese
-
Rank 55. The Star Tavern
Italian-American Pizza
-
Rank 56. Pasta Shop
Italian
-
- USA Today Restaurants of the Year
- James Beard Awards 2022 · Semifinalist · Best Chef: Mid-Atlantic · Melissa Hamilton and Christopher Hirsheimer
-
On weekends, an announcer calls reservation numbers over a booming speaker like high-stakes bingo, and the crowd outside barely fits through the door. Inside, this cavernous Brooklyn dim sum palace runs on steaming carts and trays shuttled through a gold-accented dining room. Eyes do most of the ordering. Weekdays are considerably calmer, which some people quietly prefer.
- Michelin Guide Selected Restaurant
- Vogue The 25 Best Restaurants in Brooklyn, According to Vogue Staff
-
Rank 59. Ayat
Palestinian Middle Eastern
-
A wall of bread greets you before you see a single pizza, which tells you everything about Dan Richer's priorities. This wood-fired pizzeria in Jersey City runs on long-fermentation dough and a sourcing philosophy that treats New Jersey farms as co-authors, not suppliers. The original dining room, once a theater, still has that weathered-plaster gravitas. Ranked third in the country by 50 Top Pizza, and a James Beard nominee.
- 50 Top Pizza #69 · 50 Top Pizza World
- 50 Top Pizza #3 · 50 Top Pizza USA
- 50 Top Pizza 2026 · Performance of the Year · 50 Top Pizza USA Special Awards
-
Rank 61. Belmont Tavern
Old-School Italian
-
Rank 62. 2nd Jetty Seafood
Seafood
-
Rank 63. L&B Spumoni Gardens
Old-School Pizza
- Vogue The 25 Best Restaurants in Brooklyn, According to Vogue Staff
- The Infatuation Square Slice · 25 Iconic Dishes That Define New York
- The New York Times The 25 Best Pizza Places in New York Right Now
-
Rank 64. Yafa Cafe
Yemeni Coffee
Yafa is a Yemeni coffee shop on 4th Avenue in Sunset Park, brick walls hung with art and books celebrating Arabic culture on one side and proper third-wave gear on the other. The menu roams past the usual coffee shop lane into slow-cooked lamb and za'atar fries, with a pistachio cappuccino with cardamom for anyone who still wants something to sip. A second location has opened in Downtown Brooklyn, but this is the flagship.
-
Rank 65. Red Hook Tavern
American
The brass footrest running the length of the bar sets the tone: this is a proper neighborhood tavern in Red Hook, the kind with exposed brick, floral wallpaper, and candles wedged between wine bottles on tight-packed tables. The menu is short and the cooking leans classic, which is a polite way of saying the dry-aged cheeseburger with cottage fries is not something you'll talk yourself out of. A James Beard Semifinalist for Outstanding Hospitality.
- Michelin Guide Selected Restaurant
- The Infatuation #22 · The 25 Best Restaurants In NYC
- Eater The 38 Best Restaurants in New York City
-
Rank 66. Chuan Tian Xia
Sichuan
The line out the door in Sunset Park is a reliable fixture regardless of weather. This Sichuan restaurant holds a Michelin Bib Gourmand and packs its two floors with backless stools and no-frills wooden tables, which keeps the focus on the food. The kitchen goes lighter on the chili oil than you'd expect, coaxing complex flavors rather than just heat. Staff with earpieces navigate the room efficiently and are happy to guide first-timers through the menu.
-
Rank 67. Hometown Bar-B-Que
Barbecue
Wood smoke hits you on Van Brunt Street before the warehouse comes into view, which is a useful heads-up to adjust your plans for the rest of the day. This Red Hook BBQ shop runs counter service out of a sprawling industrial space with communal tables, where the brisket has the smoke ring to back up the reputation. The Michelin Bib Gourmand is on record, and the banana pudding tends to disappear fast.
-
Rank 68. Pitt's
Southern
- Food & Wine Pancake Soufflé · Best Dishes Our Editors Ate This Year
- Punch Rosie Martini · Our Favorite Cocktails
- Punch Best New Bartenders · Ben Hopkins
-
Rank 69. Saga
New American
The elevator deposits you on the 63rd floor of a landmark skyscraper before you've had time to rehearse an expression for the view. Saga is a fine-dining tasting menu restaurant with two Michelin stars and velvet banquettes to match the ambition. Charlie Mitchell's cooking runs soul-food maximalism through Japanese minimalism, producing bites that read delicate and land heavy. The Moroccan tea service closing the meal is a quiet house tradition worth knowing about.
- AAA Four Diamonds
- Michelin Guide 2 Stars
- World Culinary Awards 2025 · Nominee · North America's Best Fine Dining Experience
-
Rank 70. Jungsik New York
Modern Korean
The Dolhareubang dessert, a miniature Jeju Island stone figure set in a traditional garden of toasted rice ice cream and black bean mousse, tells you exactly where you are: a tasting menu restaurant where Korean culinary tradition gets remade from the ground up. The Tribeca dining room is muted and minimal, which lets the nine courses do the talking. Three Michelin stars, a James Beard Award for Outstanding Chef, and a spot on North America's 50 Best.
- Michelin Guide 3 Stars
- AAA Five Diamonds
- James Beard Awards 2025 · Winner · Outstanding Chef · Jungsik Yim
-
Rank 71. Korai Kitchen
Bangladeshi Indian
- The New York Times Lau Chingri · The Best Restaurant Dishes We Ate Across the U.S.
- NJ.com #1 · New Jersey’s 99 greatest restaurants, ranked
- James Beard Awards 2024 · Semifinalist · Best Chef: Mid-Atlantic · Nur-E Gulshan Rahman
-
Rank 72. Café Kestrel
Pan-European French
A tiny Red Hook corner spot where the menu fits on one page and the fried halloumi, served warm over honey, made the New York Times list of top dishes. Café Kestrel runs pan-European with a French lean: terrines, duck confit, a seafood plate finished with gaufrettes. The room is casual enough for a Tuesday but pulled-together enough that you won't feel underdressed ordering dessert, which the staff will gently insist upon anyway.
- Eater Restaurant We'd Most Want to Be Regulars
- Michelin Guide Selected Restaurant
- The New York Times Fried Halloumi · Here Are Our Top New York Dishes
-
-
Rank 74. Shan Shan Noodles
Hand-Pulled Noodles
-
-
A two-Michelin-starred, AAA Five Diamond counter in Tribeca where the kitchen runs in near silence while the playlist does the opposite. Chef Ronny Emborg sends out a long procession of tasting courses that manage to feel delicate and rich at the same time, a trick harder than it looks. The counter itself is unusually generous for this format, so the immersive part doesn't mean elbowing a stranger all night.
-
Rank 77. Beyond Pita
Middle Eastern
-
Rank 78. Xin Fa Bakery
Chinese Bakery
-
Rank 79. César
Seafood
A former printing house in SoHo now holds one of the more decorated new tasting menus in the country: two Michelin stars and a spot on the World's 50 Best, all within its first year. César Ramirez builds a 13-course seafood-focused menu from a lifetime of detours, Mexico, Chicago, French kitchens, and long stretches in Japan, with sauces precise enough to settle any argument. The room is spare and the counter seats face the kitchen, which is exactly the point.
-
Rank 80. Crown Shy
Contemporary New American
The Art Deco lobby of 70 Pine Street leads into a dining room with soaring ceilings, marble floors, and windows that make you feel like you're eating inside a postcard. This is Michelin-starred fine dining that doesn't take itself too seriously, with a long bar, an upbeat playlist, and a kitchen running technique-driven Contemporary American cooking that somehow reads as approachable rather than intimidating. The crowd dresses up just enough to feel like they belong.
- Michelin Guide 1 Star
- Spirited Awards 2024 · Top 10 Nominee · Best U.S. Restaurant Bar
- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Restaurant Bar – U.S. East
-
Rank 81. Icca
Omakase Sushi
Fish sourced entirely from Japan and nigiri finished with little more than a brush of nikiri: this is a serious omakase counter tucked behind a cocktail bar on Warren Street. The chef moves without hurry, and the meal opens and closes with more creativity than the spare middle suggests, ending in an apple sorbet spiked with Yamazaki whisky. A Michelin star, and a room that feels like it belongs to regulars who never told anyone about it.
-
A caviar shop on Greenwich Street is the front door, and you walk through it into a tasting menu restaurant that earns a Michelin star. Buddha Lo's TriBeCa dining room wears white drapes and generous spacing like it has nothing to prove. Caviar shows up throughout, deployed with more restraint than the setting might suggest, while the kitchen leans on composed sauces and seasonal produce to carry the weight. The kind of place where technique does the talking.
- Michelin Guide 1 Star
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Buddha Lo
-
Rank 83. pastaRAMEN
Italian Noodles
-
Rank 84. Happy Salad
Hong Kong-Style
-
Rank 85. Me-Do Desserts
Chinese Dessert
-
-
Rank 87. Frenchette
French
- AAA Four Diamonds
- James Beard Awards 2025 · Winner · Outstanding Restaurateur · Lee Hanson and Riad Nasr
- James Beard Awards 2022 · Nominee · Outstanding Wine and Other Beverages Program
-
Rank 88. Muku
Japanese
A fourteen-seat counter in Tribeca where the kaiseki menu shifts with the seasons and the soba comes from buckwheat grown near the chef's hometown, which gives the whole thing an unusual personal weight. It holds a Michelin star, and the sake program runs deep enough to occupy a serious collector for the evening. Sharply dressed servers work the room with quiet precision. Wear something nice and clear your night.
-
Rank 89. Bivio Pizza Napoletana
Neapolitan Pizza
-
Rank 90. Meet Fresh
Taiwanese
-
Rank 91. Corima
Mexican
The sourdough tortillas, made with Sonoran wheat and griddled with chicken fat, have their own New York Times moment, which tells you something about the ambition here. Corima is a fine dining Mexican restaurant on the Lower East Side where chef Fidel Caballero works northern Mexican tradition through a sharp, globe-aware lens. Exposed brick, a kitchen counter, and a Michelin star. The tasting menu is 13 courses; à la carte is also on offer.
- Michelin Guide 1 Star
- 50 Best #36 · North America's 50 Best Restaurants
- James Beard Awards 2026 · Nominee · Best Chef: New York State · Fidel Caballero
-
Rank 92. Villabate Alba
Sicilian Bakery
-
- Time Out #9 · The 21 very best coffee shops in NYC
- The Infatuation The Best Croissants In NYC
- Eater The Best Croissants in NYC
-
Rank 94. Bridges
New American
Sam Lawrence's New American restaurant sits in Chinatown with amber lighting warm enough to make you forget how cold it is outside. The menu is spare on words and refuses to be pinned to a single tradition, which sounds like a hedge but plays out as confidence. Michelin has given it a star. The room has bistro ease, the kitchen has genuine ambition, and somehow that combination holds.
- Michelin Guide 1 Star
- Esquire The Best New Restaurants in America
- The Infatuation #21 · The 25 Best Restaurants In NYC
-
Rank 95. Lei
Wine Bar
Bottles line every wall and stack to the ceiling on Doyers Street, which tells you what you're in for at this tiny Chinatown wine bar before you've even sat down. The team pairs a well-chosen, offbeat list with smart modern Chinese food, and the room fills fast enough that tables spill into the alley. It won the James Beard Award for Best New Restaurant in 2026, which the elbow-to-elbow crowd seems to have already known for a while.
- James Beard Awards 2026 · Winner · Best New Restaurant
- Esquire The Best New Restaurants in America
- Michelin Guide Selected Restaurant
-
Rank 96. LORE
American-infused Indian
A corner storefront at the base of a Park Slope apartment building, which sounds modest until you sit down and notice the cocktail list reads like something a poet ordered. Lore is a neighborhood restaurant doing American-inflected Indian cooking, the kind of place where the food is careful without being precious. The Michelin Guide gives it a Bib Gourmand, and the warm service makes the whole room feel like someone actually planned it that way.
-
Rank 97. Chambers
Wine Bar
Pascaline Lepeltier, one of a handful of Master Sommeliers in the world, built the wine list here, and it shows: back vintages, unexpected producers, prices that don't require a quiet moment alone with your bank app. The food runs from composed salads to fresh pasta, all of it seasonal and sharper than the "wine bar snacks" framing might suggest. A James Beard nominee for its beverages program, and sitting at number 29 on the Times' 100 Best list.
- James Beard Awards 2026 · Nominee · Outstanding Wine and Other Beverages Program
- Michelin Guide Selected Restaurant
- Grub Street The 43 Best Restaurants in New York
-
Rank 98. Sofreh
Persian
Nasim Alikhani spent decades as a home cook in the Iranian diaspora before opening this Persian restaurant in Park Slope at 58, which explains why the food feels like someone's mother finally decided to show the city what she'd been holding back. Whitewashed brick, marble bar, black wood beams. The kitchen is faithful to Persian tradition but loose enough to foam a yogurt or call a pomegranate-marinated rib-eye a kebab. A James Beard nominee for Best Chef New York State.
- James Beard Awards 2025 · Nominee · Best Chef: New York State · Nasim Alikhani
- James Beard Awards 2024 · Nominee · Best Chef: New York State · Nasim Alikhani
- James Beard Awards 2023 · Nominee · Best Chef: New York State · Nasim Alikhani
-
Rank 99. Gage & Tollner
Steakhouse
Vintage mirrors, cherry wood, and brass gas chandeliers give this Downtown Brooklyn steakhouse an amber glow that makes every Tuesday feel like an occasion. The kitchen draws on the legacy of Edna Lewis, who ran it in the late eighties, so fried chicken and crab cakes share the menu with dry-aged prime beef. Dessert gets taken seriously, which a baked Alaska deserves. It has a spot on the World's Best Steak Restaurants list.
- World's 101 Best #84 · World's Best Steak Restaurants
- Esquire Turf Club · The Best Martinis in America
- James Beard Awards 2022 · Nominee · Outstanding Pastry Chef · Caroline Schiff
-
Ten seats at a sleek counter on a cobblestoned West Village street, and the whole meal is in the chef's hands. Daisuke Nakazawa's omakase moves through a parade of nigiri, each piece built from deeply seasoned rice, a touch of wasabi, and a careful brush of nikiri. The fish skews fatty and tender in ways that tend to make regulars go quiet. One Michelin star, and a price point slightly more forgiving than the city's other serious sushi rooms.