The Top 100 Places to Eat Near Ramen Nagomi
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Rank 1. Aarzu Modern Indian Bistro
Modern Indian
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Rank 2. Ramen Nagomi
Noodles
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Rank 3. La Lupa
Roman
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Rank 4. Lita
Spanish
- Punch Best New Bartenders · Ricardo Rodriguez
- Esquire The Best New Restaurants in America
- NJ.com #26 · New Jersey’s 99 greatest restaurants, ranked
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Rank 6. Anjelica’s
Refined Italian
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Rank 7. Ram & Rooster
Progressive Chinese
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Rank 11. Nettie's
Red Sauce Italian
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Rank 12. Ayat
Middle Eastern
- NJ.com #50 · New Jersey’s 99 greatest restaurants, ranked
- Grub Street The 40 Best Restaurants for Kids (and Parents!)
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Rank 15. Pascal & Sabine
French
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Rank 17. Semolina Restaurant
Italian
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Rank 19. Vic's Italian Restaurant Inc
Traditional Italian
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Rank 22. 2nd Jetty Seafood
Seafood
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Rank 23. Ramen Nagomi
Noodles
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Rank 25. Baguette Delite
Vietnamese
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Rank 27. Veganized
Vegetarian
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Rank 31. Ramen Nagomi
Noodles
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Rank 32. Local Greek
Greek
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Rank 36. Shaw-Naé’s House
Southern
- The New York Times The Restaurant List
- The Infatuation #16 · The 25 Best Restaurants In NYC
- The New York Times #81 · The 100 Best Restaurants in New York City
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Rank 37. Lakruwana
Sri Lankan Indian
Murals, sculptures, and flags cover every surface floor to ceiling, so you've found the place before you've read the sign. Lakruwana is a Sri Lankan restaurant on Staten Island where street food drives the menu, the room runs loud and colorful, and the owner works every table like it's a reunion. The New York Times put it on their 100 Best Restaurants in New York City list, which tracks for a room this unignorable.
- Michelin Guide Selected Restaurant
- The New York Times #93 · The 100 Best Restaurants in New York City
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Rank 38. L&B Spumoni Gardens
Old-School Pizza
- The New York Times The 25 Best Pizza Places in New York Right Now
- The Infatuation Square Slice · 25 Iconic Dishes That Define New York
- Vogue The 25 Best Restaurants in Brooklyn, According to Vogue Staff
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Rank 39. Joe & Pat's Pizzeria & Restaurant
Staten Island Pizza
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Rank 40. Yemenat
Yemeni Middle Eastern
The word "post-authentic" painted on the window tells you something about the ambition here before you sit down. This Yemeni restaurant in Bay Ridge fills a brick-and-dark-wood room with families, neighborhood lifers, and northward refugees all tearing into great rounds of rashoosh and heaping plates of lamb. The New York Times put it at number 31 on its 100 best list, and Michelin gave it a Bib Gourmand. Portions are sized for sharing whether you planned to or not.
- Michelin Guide Bib Gourmand
- The New York Times #31 · The 100 Best Restaurants in New York City
- The New York Times Beef Fahsa · Here Are Our Top New York Dishes
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Rank 41. Chatpati Delhi
North Indian
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Rank 42. Tanoreen
Middle Eastern
Pickled vegetables and za'atar-dusted flatbread land on the table before you've even decided anything, which is how Bay Ridge's favorite Middle Eastern restaurant sets its tone. The portions at this warm, family-run spot are engineered for sharing, and the mansaf, braised lamb over fluffy rice in creamy yogurt, is the kind of dish that makes you regret coming alone. It holds a Michelin Bib Gourmand.
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- Eater The Best Classic Restaurants in NYC
- Vogue The 25 Best Restaurants in Brooklyn, According to Vogue Staff
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Rank 44. Seppe Pizza Bar
Pizza
Waterfront light floods a sleek, airy pizza bar on Staten Island's Navy Pier, where the cocktail menu leans savory and spicy rather than cloying. The Morty pizza, a pistachio pesto base loaded with burrata and mortadella, is the kind of combination that sounds fussy until you taste it. Baked wings with a serious char and a cacio e pepe round out a menu built for sharing. The Michelin Guide has it listed.
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Rank 47. Enoteca Maria
Italian
The menu changes nightly because the cook changes nightly, a rotating cast of nonnas from around the world who each bring their own country's food to this tiny, always-packed Staten Island restaurant. One evening it's Paraguayan chicken soup with cornmeal dumplings; the next, a Japanese seaweed salad with yuzu. The phone rings constantly, the tables fill fast, and Joe Scaravella's little place near St. George Terminal runs entirely on grandmotherly authority.
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On weekends, an announcer calls reservation numbers over a booming speaker like high-stakes bingo, and the crowd outside barely fits through the door. Inside, this cavernous Brooklyn dim sum palace runs on steaming carts and trays shuttled through a gold-accented dining room. Eyes do most of the ordering. Weekdays are considerably calmer, which some people quietly prefer.
- Michelin Guide Selected Restaurant
- Vogue The 25 Best Restaurants in Brooklyn, According to Vogue Staff
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Rank 49. Ayat
Palestinian Middle Eastern
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Rank 50. Crabbae
Cajun & Creole
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Rank 51. Me-Do Desserts
Chinese Dessert
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Rank 52. Randazzo's Clam Bar
Seafood
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Rank 53. Happy Salad
Hong Kong-Style
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Rank 54. Chuan Tian Xia
Sichuan
The line out the door in Sunset Park is a reliable fixture regardless of weather. This Sichuan restaurant holds a Michelin Bib Gourmand and packs its two floors with backless stools and no-frills wooden tables, which keeps the focus on the food. The kitchen goes lighter on the chili oil than you'd expect, coaxing complex flavors rather than just heat. Staff with earpieces navigate the room efficiently and are happy to guide first-timers through the menu.
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Rank 55. Villabate Alba
Sicilian Bakery
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Rank 56. Yafa Cafe
Yemeni Coffee
Yafa is a Yemeni coffee shop on 4th Avenue in Sunset Park, brick walls hung with art and books celebrating Arabic culture on one side and proper third-wave gear on the other. The menu roams past the usual coffee shop lane into slow-cooked lamb and za'atar fries, with a pistachio cappuccino with cardamom for anyone who still wants something to sip. A second location has opened in Downtown Brooklyn, but this is the flagship.
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Rank 58. Valenca Restaurant
Portuguese Steakhouse
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Rank 60. Laghman Express
Uyghur Noodles
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Rank 61. Xin Fa Bakery
Chinese Bakery
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Rank 62. Meet Fresh
Taiwanese
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Rank 63. Red Hook Tavern
American
The brass footrest running the length of the bar sets the tone: this is a proper neighborhood tavern in Red Hook, the kind with exposed brick, floral wallpaper, and candles wedged between wine bottles on tight-packed tables. The menu is short and the cooking leans classic, which is a polite way of saying the dry-aged cheeseburger with cottage fries is not something you'll talk yourself out of. A James Beard Semifinalist for Outstanding Hospitality.
- Michelin Guide Selected Restaurant
- The Infatuation #22 · The 25 Best Restaurants In NYC
- Eater The 38 Best Restaurants in New York City
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Rank 64. Brennan and Carr
American
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Rank 65. Pitt's
Southern
- Food & Wine Pancake Soufflé · Best Dishes Our Editors Ate This Year
- Punch Rosie Martini · Our Favorite Cocktails
- Punch Best New Bartenders · Ben Hopkins
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Rank 66. Hometown Bar-B-Que
Barbecue
Wood smoke hits you on Van Brunt Street before the warehouse comes into view, which is a useful heads-up to adjust your plans for the rest of the day. This Red Hook BBQ shop runs counter service out of a sprawling industrial space with communal tables, where the brisket has the smoke ring to back up the reputation. The Michelin Bib Gourmand is on record, and the banana pudding tends to disappear fast.
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Rank 67. Wheated
New Haven-Style Pizza
- The New York Times The 25 Best Pizza Places in New York Right Now
- BagelUp #30 · The Definitive 30 Best Bagel Shops in New York City
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- Time Out #9 · The 21 very best coffee shops in NYC
- Eater The Best Croissants in NYC
- The Infatuation The Best Croissants In NYC
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Rank 69. LORE
American-infused Indian
A corner storefront at the base of a Park Slope apartment building, which sounds modest until you sit down and notice the cocktail list reads like something a poet ordered. Lore is a neighborhood restaurant doing American-inflected Indian cooking, the kind of place where the food is careful without being precious. The Michelin Guide gives it a Bib Gourmand, and the warm service makes the whole room feel like someone actually planned it that way.
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Rank 70. Terrace Bagels
NY-Style Bakery
- The Infatuation #18 · The 19 Best Bagels In NYC, Ranked
- The New York Times The 16 Best Bagels in New York City Right Now
- BagelUp #22 · The Definitive 30 Best Bagel Shops in New York City
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Rank 71. Café Kestrel
Pan-European French
A tiny Red Hook corner spot where the menu fits on one page and the fried halloumi, served warm over honey, made the New York Times list of top dishes. Café Kestrel runs pan-European with a French lean: terrines, duck confit, a seafood plate finished with gaufrettes. The room is casual enough for a Tuesday but pulled-together enough that you won't feel underdressed ordering dessert, which the staff will gently insist upon anyway.
- Eater Restaurant We'd Most Want to Be Regulars
- Michelin Guide Selected Restaurant
- The New York Times Fried Halloumi · Here Are Our Top New York Dishes
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Rank 72. Sofreh
Persian
Nasim Alikhani spent decades as a home cook in the Iranian diaspora before opening this Persian restaurant in Park Slope at 58, which explains why the food feels like someone's mother finally decided to show the city what she'd been holding back. Whitewashed brick, marble bar, black wood beams. The kitchen is faithful to Persian tradition but loose enough to foam a yogurt or call a pomegranate-marinated rib-eye a kebab. A James Beard nominee for Best Chef New York State.
- James Beard Awards 2024 · Nominee · Best Chef: New York State · Nasim Alikhani
- James Beard Awards 2023 · Nominee · Best Chef: New York State · Nasim Alikhani
- James Beard Awards 2025 · Nominee · Best Chef: New York State · Nasim Alikhani
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Rank 75. La Flor De Izucar
Mexican
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Rank 76. Saga
New American
The elevator deposits you on the 63rd floor of a landmark skyscraper before you've had time to rehearse an expression for the view. Saga is a fine-dining tasting menu restaurant with two Michelin stars and velvet banquettes to match the ambition. Charlie Mitchell's cooking runs soul-food maximalism through Japanese minimalism, producing bites that read delicate and land heavy. The Moroccan tea service closing the meal is a quiet house tradition worth knowing about.
- Michelin Guide 2 Stars
- AAA Four Diamonds
- World Culinary Awards 2025 · Nominee · North America's Best Fine Dining Experience
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- BagelUp #11 · The Definitive 30 Best Bagel Shops in New York City
- The New York Times The 16 Best Bagels in New York City Right Now
- Eater The Best Bagels in New York City
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Reservations at this tiny Crown Heights Cambodian restaurant evaporate fast enough that "arrive early and hope" is a legitimate strategy. Shared plates and a high-energy counter setup make it better with four than two. A James Beard semifinalist for Best New Restaurant, it pulls off the thing where every dish on the table disappears before anyone meant it to.
- Eater The Best New Restaurants in America
- Michelin Guide Selected Restaurant
- The Infatuation #12 · The 25 Best Restaurants In NYC
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Rank 81. Bagel Hole
NY-Style Bakery
- The Infatuation #15 · The 19 Best Bagels In NYC, Ranked
- BagelUp #12 · The Definitive 30 Best Bagel Shops in New York City
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Rank 83. Runner Up
New American
A sun-drenched sliver of a New American restaurant in Park Slope, Runner Up earns a Michelin Bib Gourmand by doing exactly what it sounds like it shouldn't: taking vegetables seriously without making you feel lectured. The menu swings between playful and precise, with produce driving dishes that also happen to involve trout rillette or daikon standing in for tortellini. Bread and desserts come courtesy of the sibling spot next door, which is either cheating or genius.
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Rank 84. Jungsik New York
Modern Korean
The Dolhareubang dessert, a miniature Jeju Island stone figure set in a traditional garden of toasted rice ice cream and black bean mousse, tells you exactly where you are: a tasting menu restaurant where Korean culinary tradition gets remade from the ground up. The Tribeca dining room is muted and minimal, which lets the nine courses do the talking. Three Michelin stars, a James Beard Award for Outstanding Chef, and a spot on North America's 50 Best.
- AAA Five Diamonds
- Michelin Guide 3 Stars
- James Beard Awards 2025 · Winner · Outstanding Chef · Jungsik Yim
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Rank 85. Gage & Tollner
Steakhouse
Vintage mirrors, cherry wood, and brass gas chandeliers give this Downtown Brooklyn steakhouse an amber glow that makes every Tuesday feel like an occasion. The kitchen draws on the legacy of Edna Lewis, who ran it in the late eighties, so fried chicken and crab cakes share the menu with dry-aged prime beef. Dessert gets taken seriously, which a baked Alaska deserves. It has a spot on the World's Best Steak Restaurants list.
- World's 101 Best #84 · World's Best Steak Restaurants
- Esquire Turf Club · The Best Martinis in America
- James Beard Awards 2022 · Nominee · Outstanding Pastry Chef · Caroline Schiff
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Rank 86. Bagel Pub
NY-Style Bakery
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A wall of bread greets you before you see a single pizza, which tells you everything about Dan Richer's priorities. This wood-fired pizzeria in Jersey City runs on long-fermentation dough and a sourcing philosophy that treats New Jersey farms as co-authors, not suppliers. The original dining room, once a theater, still has that weathered-plaster gravitas. Ranked third in the country by 50 Top Pizza, and a James Beard nominee.
- 50 Top Pizza #69 · 50 Top Pizza World
- 50 Top Pizza #3 · 50 Top Pizza USA
- 50 Top Pizza 2026 · Performance of the Year · 50 Top Pizza USA Special Awards
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Rank 88. Bagel Pub
Bakery
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A two-Michelin-starred, AAA Five Diamond counter in Tribeca where the kitchen runs in near silence while the playlist does the opposite. Chef Ronny Emborg sends out a long procession of tasting courses that manage to feel delicate and rich at the same time, a trick harder than it looks. The counter itself is unusually generous for this format, so the immersive part doesn't mean elbowing a stranger all night.
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Rank 90. Place des Fêtes
Spanish Wine Bar
The team behind Oxalis opened this Clinton Hill wine bar as a casual second act, and the kitchen takes it as seriously as the cellar. Both lean Spanish: natural wines from small producers, simple seafood, grilled toast, and vegetable plates that hold their own. The bar and open kitchen anchor a cozy room that fills up fast, so arrive early or embrace the wait with a glass of something zippy.
- Wine Enthusiast Forward 50 Restaurants
- Michelin Guide Selected Restaurant
- Time Out The 45 best restaurants in NYC right now
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Rank 91. Crown Shy
Contemporary New American
The Art Deco lobby of 70 Pine Street leads into a dining room with soaring ceilings, marble floors, and windows that make you feel like you're eating inside a postcard. This is Michelin-starred fine dining that doesn't take itself too seriously, with a long bar, an upbeat playlist, and a kitchen running technique-driven Contemporary American cooking that somehow reads as approachable rather than intimidating. The crowd dresses up just enough to feel like they belong.
- Michelin Guide 1 Star
- Spirited Awards 2024 · Top 10 Nominee · Best U.S. Restaurant Bar
- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Restaurant Bar – U.S. East
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Exposed brick, dim lighting, and vintage New York photography set a mood that a taxidermied dog in a birthday hat quietly undermines. Confidant is a sharing-plates restaurant in Brooklyn Heights with a menu that runs from scallop crudo and trout mousse to dry-aged meats and a prawn pot pie worth leaning across the table for. The Michelin Guide has it selected, and the food takes the whole thing more seriously than the decor lets on.
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Rank 93. Agi’s Counter
Eastern European
The walls are painted cupcake pink, and yes, that is a bowl of Hungarian chicken broth with dumplings on the menu next to the crepes. Named for the chef's grandmother, this Crown Heights diner runs on Eastern European comfort food done with real care. The kitchen has a particular way with bread. The bar landed on Punch's Best New Bartenders list, the restaurant holds a Michelin Bib Gourmand, and the chef is a James Beard nominee.
- Punch Best New Bartenders · Ben Hopkins
- James Beard Awards 2024 · Nominee · Best Chef: New York State · Jeremy Salamon
- Bon Appétit America's Best New Restaurants
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Rank 94. Corima
Mexican
The sourdough tortillas, made with Sonoran wheat and griddled with chicken fat, have their own New York Times moment, which tells you something about the ambition here. Corima is a fine dining Mexican restaurant on the Lower East Side where chef Fidel Caballero works northern Mexican tradition through a sharp, globe-aware lens. Exposed brick, a kitchen counter, and a Michelin star. The tasting menu is 13 courses; à la carte is also on offer.
- Michelin Guide 1 Star
- 50 Best #36 · North America's 50 Best Restaurants
- James Beard Awards 2026 · Nominee · Best Chef: New York State · Fidel Caballero
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Rank 95. Xi'an Famous Foods
Xi'an-Style
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- US Coffee Championships #1 · U.S. Latte Art Championship · Piyapat "Flook" Lapteerawut
- US Coffee Championships #7 · U.S. Coffee in Good Spirits Championship · John Chau Ly
- US Coffee Championships #7 · U.S. Brewers Cup · Peace Sakulclanuwat
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Rank 97. Haenyeo
Korean
A Korean restaurant in Park Slope where tteokbokki arrives topped with Oaxacan cheese and chorizo, which tells you everything about the kitchen's mood. The menu moves between savory vegetable pancakes, cod braised in sweet soy with daikon, and chilled soba noodles, then lands on beignets. The Michelin Guide gave it a Bib Gourmand, and the room fills with the kind of regulars who already know what they're ordering before they sit down.
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- Eater Where to Eat Brunch in New York City
- Grub Street The 40 Best Restaurants for Kids (and Parents!)
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Rank 99. Al Badawi
Palestinian Middle Eastern
Fake flowers cascade over the entrance and hang above the kitchen at this Palestinian restaurant on Atlantic Avenue, where the decor and the cooking share the same go-big instinct. The mezze platter is enormous by design, the saj bread comes hot from a domed oven by the door, and the rice dishes arrive in mounds built for sharing. It's a Michelin-selected room, and the crowd tends to arrive hungry and in groups.
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in New York City
- Grub Street The 43 Best Restaurants in New York
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Rank 100. Risbo
Rotisserie French
The open-air rotisserie spinning in the front window is the tell: this is an all-day cafe built around Parisian-style spit-roasting, which in Flatbush means roasted chicken marinated for three days alongside bowls, platters, and seasonal grains. The whitewashed walls, cement floors, and a garden patio give it that particular Brooklyn-industrial ease. A good stop before or after Prospect Park, which is right there.