The Top 51 Places to Eat Near The Dartmoor Inn

1. Michelin Guide Selected Restaurant

A traditional high-street pub in Tavistock where proper pints and carefully cooked food share equal billing, The Cornish Arms holds a Michelin Bib Gourmand and a spot on the Top 50 Gastropubs list. The kitchen leans into local produce without making a fuss about it, turning out dishes that look simple until you notice how much thought went into them. Locals and tourists seem equally at home, which is harder to pull off than it sounds.

1. Top 50 Gastropubs 2026 · #10 · Top 50 Gastropubs
2. Michelin Guide Bib Gourmand

The winding lane through the Devon moors ends at a grand Edwardian mansion, and the dining room inside holds a Michelin star. This is country house cooking in the full sense: white tablecloths, produce foraged or grown on the grounds, and classically structured dishes that treat the ingredients as the point. Comfortable, unhurried, and unapologetically formal, it's the kind of place that makes driving down a very narrow road feel like a reasonable life decision.

1. Michelin Guide 1 Star

A Georgian inn just off the market square in a small Dartmoor town, the Chagford Inn does the gastropub thing without making a fuss about it. Local farmers, coastal fishermen, and garden growers supply an ever-changing menu, and the kitchen butchers, bakes, and pastas in-house. The room is modern-rustic and comfortable, the kind of place where the food is serious but nobody's asking you to be.

1. Top 50 Gastropubs 2026 · #76 · Top 50 Gastropubs
2. Michelin Guide Selected Restaurant

Àcleaf sits under the wooden beams of a former minstrels' gallery inside a hall that traces its roots to the Domesday Book, which is a lot of history to eat dinner in. This Michelin-starred fine dining room keeps the cooking restrained and precise, leaning on prime seasonal ingredients worked through a modern, internationally minded lens. The room is cosy and intimate, which softens the formality just enough to make the whole thing feel like a discovery rather than an occasion.

1. Michelin Guide 1 Star

1. Michelin Guide Bib Gourmand

A working farm in Cornwall where the kitchen cures, pickles, and grills over a central wood fire using animals raised on the same 66 acres outside the window. The dining room leans into it: animal skins on the chairs, antique cutlery, handmade pottery. The sourdough alone justifies the drive out here. A young team runs the floor without fuss, and there are rooms if you'd rather not navigate country lanes in the dark.

1. Michelin Guide Selected Restaurant

The daily-changing menu here tells you what the organic farms nearby had to offer that morning, and the kitchen works backward from there. This Devon gastropub with rooms takes supplier-led cooking seriously enough to publish its sourcing rules for anyone to inspect, which is either admirable or slightly intense depending on your tolerance for manifestos. The drinks follow the same logic: local, organic, and largely fermented by neighbors.

1. Top 50 Gastropubs 2026 · #71 · Top 50 Gastropubs

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A cosy 18-seat restaurant tucked inside a rustic barn on a sprawling 500-acre Devon farm, The Refectory keeps its menu close to home, drawing on the estate's own Longhorn cattle, Manx Loaghtan sheep, and whatever the nearby coastline sends over. The setting does a lot of the work, with an ivy-covered manor house next door making the whole thing feel less like dinner and more like a country weekend someone else organized.

1. Michelin Guide Selected Restaurant

Two pianos and a snooker table share the floor with open fires and wooden beams in this village pub beside a 13th-century church in Devon. The daily menu shifts with whatever's good, then does as little to it as possible, which is more or less the St. JOHN gospel. Communal long tables mean you'll be sharing elbow room with strangers by dessert, which seems appropriate given the building next door.

1. Michelin Guide Selected Restaurant

An old building on Totnes High Street that has been, among other things, a cobbler's and a mayoral theatre, now doing its most convivial turn yet as a sharing-plates restaurant with a bistro hum. The menu leans on open-flame cooking and fermented flavors, and the owners are the kind who actually check that you're having a good time, which turns out to be a fairly reliable indicator that you are.

1. Michelin Guide Selected Restaurant

A converted sardine factory right on the Looe quayside, with harbour views across to East Looe and a menu that leans hard into Cornish day-boat fish. It's a relaxed seafood restaurant, and the cooking is straightforward in the way that only works when the fish is this fresh. The sardines are the obvious order, given the building's past life. The Michelin Guide awards it a Bib Gourmand, which tracks with the pricing.

1. Michelin Guide Bib Gourmand

A restored Grade II-listed pub in a tucked-away Devon village, with open fires, exposed beams, and just enough contemporary polish to keep it from feeling like a museum piece. The kitchen runs on produce from the team's own farm, hogget included, and the menus shift with the seasons. There's a tasting menu if you want the full arc, or Sunday roast if you don't. Stylish rooms are scattered around the village for those who misjudge the wine.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A former coastguard shed on Boscastle's harbour, this tiny seafood spot still has the bones of a working building and a blackboard menu that changes with whatever came off the boats that morning. The family runs a farm in the hills above town, so the fish gets genuinely local company on the plate. It's compact, pretty, and exactly what you'd hope to stumble onto after a walk along the coast path.

1. Michelin Guide Selected Restaurant

A converted barn tucked behind the shop and tasting room at Sandridge Barton wines, with a terrace running alongside a stream and lunch the only meal on offer. The daily menu moves with the seasons, pulling fish from Brixham and wild ceps from Dartmoor, and the cooking keeps enough out of the way that the ingredients make their own case. Order a glass of the estate's own wine while you're at it.

1. Michelin Guide Selected Restaurant

A Georgian manor house set in sculpted grounds above the Exe estuary, with a veranda made for a pre-dinner drink on the rare Devon evening when the sun cooperates. Michael Caines runs this Michelin-starred fine dining room, where the cooking is classical French in structure and very serious about local produce, without ever feeling like it's trying to impress you. Bedrooms are available for those who'd rather not drive home through the dark.

1. Michelin Guide 1 Star

A coaching inn that's been around forever, with a glass-covered courtyard that makes a sunny afternoon feel like a good idea. Inside, the dining room runs modern and unfussy, with a seasonal à la carte and tasting menu that lean into colourful, well-composed plates. The attached deli and wet fish shop give you something to carry home, which softens the blow of leaving considerably.

1. Michelin Guide Selected Restaurant

A cosy, rustic seafood bistro tucked into the older streets of Topsham, close enough to the River Exe that the southwest coastline feels like a reasonable commute for the fish. The fixed-price menu leans into local catch with occasional global detours, so Cornish octopus might turn up alongside salsa verde while tiger prawn wontons arrive with crispy leeks. The room is cheerful and the Michelin Guide has taken notice.

1. Michelin Guide Selected Restaurant

Waiters carry the day's catch tableside so you can pick your fish before it goes into the charcoal oven, which tells you most of what you need to know about this seafood bistro on the Dart Estuary. The menu weaves Italian instincts through Brixham landings, and a second bottle of wine tends to happen before anyone notices. Start in Joe's Bar, then let the room do the rest.

1. National Restaurant Awards 2026 · #84 · The National Restaurant Awards
2. Michelin Guide Selected Restaurant

Flagstone floors, wooden beams, beer poured from casks behind the bar: this old Cornish pub in the village of St Kew has been perfecting the gastropub formula before anyone called it that. The menu leans into local seafood and countryside produce, and the garden earns its keep on a warm afternoon. It sits close enough to the north Cornwall coast to double as a very reasonable excuse to extend a coastal walk by two hours.

1. Top 50 Gastropubs 2026 · #69 · Top 50 Gastropubs
2. Michelin Guide Selected Restaurant

Scallops arrive with roe sauce and carrot kimchi, which tells you everything about this little high-street restaurant in Dartmouth: the cooking is far more precise than the rustic room suggests. Local seafood from Torbay and Brixham runs through the menu as a through-line, but French and Italian technique pull in different directions, happily. The Michelin Guide awarded it a Bib Gourmand. Book the chef's table upstairs if you want the full show.

1. Michelin Guide Bib Gourmand

A 15th-century fisherman's cottage right on the Port Isaac harbourside, with the kind of low ceilings and wonky walls that remind you the building was never meant for this much attention. The Michelin-starred seafood restaurant runs a daily set menu shaped by season and weather, so what arrives depends partly on what the sea gave up that morning. The cooking stays simple enough to let the fish carry everything, with the odd pickled note or jalapeño heat to keep it lively.

1. Michelin Guide 1 Star

A converted boathouse on the Fowey waterfront where the menu changes with whatever came off the boats that morning. It's a casual, no-frills seafood spot with an open kitchen and a Michelin Bib Gourmand, and in summer the queue outside is part of the ritual. Fowey oysters and brown crab rarebit keep showing up for good reason. The cooking is straightforward by design, which takes more confidence than it sounds.

1. Michelin Guide Bib Gourmand

A converted barn on a working farm in deepest Cornwall, where the menu changes with whatever the land is producing that week. The dining room is unhurried by design, the kind of place that makes you slow down whether you planned to or not. Modern British cooking with a produce-led ethos, so expect the plate to look as considered as the sourcing. On-site cottages mean you can stay and do the whole thing properly.

1. Michelin Guide Selected Restaurant

The lane to South Pool is narrow enough to make you question your choices, but the pub at the end of it sits among thatched cottages like it grew there. The short menu leans on lamb and beef from the owners' farm a few miles away and crab from Salcombe down the road, keeping things honest rather than clever. Two nearby cottages mean you can skip the white-knuckle drive back until morning.

1. Michelin Guide Selected Restaurant

The open kitchen runs hot and the room follows its lead, with a clean-lined dining room that sits comfortably between relaxed and considered. This modern bistro in Fowey's harbour town leans into Cornish produce, pairing roasted duck with miso cauliflower and local kea plum in a way that politely refuses to be predictable. Lunch deals, vegan menus, and a Sunday roast cover all the bases without the place feeling like it's trying to please everyone at once.

1. Michelin Guide Selected Restaurant

A former village post office, the Pyne Arms sits deep in Devon's Exmoor National Park and has landed on the Top 50 Gastropubs list. It's a proper pub with rooms, the kind where the kitchen traces ingredients to within a few dozen miles and means it. Expect seasonal menus, Sunday roasts, good local ales, and an extensive gin list, all served in a building that looks like it has seen a few centuries pass without much fuss.

1. Top 50 Gastropubs 2026 · #98 · Top 50 Gastropubs

The name means "six" in Japanese, the address is number six, and the tasting menu runs six courses that change every six weeks. Restaurant Roku is a small modern Japanese dinner spot in Croyde, where the chef weaves Japanese flavors through a European framework, think tuna crudo with togarashi or shiso turning up in the pre-dessert. A three-course à la carte exists, but the tasting menu is clearly where the kitchen's attention lives.

1. Michelin Guide Selected Restaurant

A Devon country pub where the kitchen forages, ferments, and smokes most of what ends up on your plate. The menu reads like a walk across the local landscape, duck fat hash browns alongside venison "sausage" and pickled walnut, with real ale treated as seriously as the food. A monthly communal supper packs strangers around the same table for three family-style courses, which is either your idea of heaven or the reason you book early to avoid it.

1. Top 50 Gastropubs 2026 · #100 · Top 50 Gastropubs

A ferry ride from Padstow drops you in Rock, where this large, buzzy gastropub sits right on the estuary with terrace views over the Camel. Part of Paul Ainsworth's Cornish stable, it leans into hearty, no-nonsense British cooking: shepherd's pie and fish and chips alongside whatever the day boats brought in. The crowd arrives sunburned and hungry, which is more or less exactly the clientele the place was built for.

1. Top 50 Gastropubs 2026 · #27 · Top 50 Gastropubs
2. Michelin Guide Selected Restaurant

A Georgian townhouse on Padstow's most restaurant-dense street, where Paul Ainsworth runs a Michelin-starred fine dining room that leans into fun without winking too hard about it. Cornish produce anchors the cooking, classical technique holds it together, and the kitchen finds room for touches like a pre-dessert course named "Yesterday's Scone." The town already had Rick Stein; Ainsworth is the reason people now have to make two reservations.

1. Michelin Guide 1 Star
2. National Restaurant Awards 2026 · #76 · The National Restaurant Awards

Brightly colored chairs against whitewashed brick, shelves stuffed with cookbooks, and an open kitchen keeping the whole room buzzing. This relaxed Modern British restaurant on the Cornish coast is a family operation: Nigel cooks, Kelly runs the floor, and their daughter Edie lends the place its name. The food is unfussy but clearly well-practiced, built on flavor combinations that actually make sense together rather than showing off.

1. Michelin Guide Selected Restaurant

From the outside it reads as a narrow terraced house; inside, it opens into a nautically themed bistro hung with bright Cornish artwork. This is the casual, affordable end of Rick Stein's Padstow empire, with a Michelin Bib Gourmand and a menu that pairs local seafood with flavors picked up on his Asian travels. A small enclosed terrace sits out back for when Cornwall cooperates with the weather.

1. Michelin Guide Bib Gourmand

A Victorian inn sitting at the heart of its own working farm, which means the kitchen doesn't have far to look for ingredients. Expect the kind of pub food that earns its place: day-boat fish, a daily pie, proper Sunday roasts, and steaks from animals that were practically neighbours. The fire-lit lounge and eleven bedrooms make it a sensible base for walking Exmoor without having to think too hard about where to eat afterwards.

1. Michelin Guide Selected Restaurant

A relaxed coastal café on the Cornish waterfront where the menu runs on local seafood and homemade pasta, the two things you'd actually want anyway. The family operation keeps things informal without getting sloppy, and the terrace catches enough of a view that you'll order another glass of wine before you've noticed. Farfalle with crab is the move, the chilli landing just where it should.

1. Michelin Guide Selected Restaurant

A large pewter-topped bar dominates the room at Rick Stein's seafood restaurant on the Padstow waterfront, and the oyster menu alone could keep you busy. The cooking moves between pared-back simplicity, market fish treated with almost aggressive restraint, and dishes pulled from Stein's travels, a Singaporean chilli crab here, an Indonesian curry there. An old-school institution that still draws the crowds Cornwall throws at it.

1. Michelin Guide Selected Restaurant

A dish called the Whoopsy Splunker tells you everything about the mood here. Paul Ainsworth's Italian brasserie in Padstow keeps things loose and lively, with pizzas and pastas doing the heavy lifting alongside the odd Cornish-Mediterranean crossover, like cod dropped into a pancetta and chorizo Tuscan bean stew. The glass-enclosed terrace fills with sunburned holidaymakers happy to be somewhere this relaxed.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A haggis Scotch egg on a Cornish pub menu is either very confused or very deliberate, and at The Tartan Fox it's very deliberate. Adam Handling's gastropub sits inside a stone country inn tucked into a forest on a caravan park outside Summercourt, which is a more charming setting than that sentence suggests. The kitchen leans on local Cornish producers while threading in Scottish touches throughout a generous, changing menu. The cheese doughnuts have become something of a signature.

1. Top 50 Gastropubs 2026 · #41 · Top 50 Gastropubs
2. Michelin Guide Selected Restaurant

A converted salt house in Sidford that's been feeding people long enough to earn the word "institution" without embarrassment. The dining room splits between the Abbots Den and the Garden Room, and the menu moves from small plates into straightforward, classically grounded mains. Afternoon tea is on if you're passing through, and a handful of bedrooms means you can stay and properly explore Devon rather than just driving back in the dark.

1. Michelin Guide Selected Restaurant

A working vineyard and orchard is an unusual setting for Middle Eastern-inflected small plates, but here we are. Barnaby's started as a pop-up and stayed, which means the room still has that improvised energy without the chaos. The fixed small-plates menu leans on quality Cornish produce sharpened with North African spicing, and the terrace is made for opening with a glass of the estate's own wine and an oyster or two.

1. Michelin Guide Selected Restaurant

A hotel dining room perched above the Devon coast, Seacliff earns its keep with a terrace that looks straight out over the bay. The kitchen leans hard on local seafood, turning quality seasonal catch into colorful, composed Modern British plates. Service is the warm, unhurried kind you hope for in a place this size. A tasting menu with wine pairings is there if the occasion calls for it.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A stone pub in Gorran Churchtown that has been keeping its pine furniture and whitewashed walls looking suspiciously well-maintained. The menu runs from Scotch eggs and sirloin with chips through to more ambitious plates, most of it sourced from the Roseland Peninsula nearby. The room is bigger than the facade suggests, with a proper bar, a dining area, and space upstairs, and the service is the kind that makes you feel like you're not being a bother.

1. Michelin Guide Selected Restaurant

A former Georgian vicarage turned smallholding restaurant in deepest Devon, where the chef grew up and eventually came back to feed people on ingredients from the surrounding fifteen acres, pigs included. The tasting menu is unfussy country cooking explained by the people who made it, and the old house carries the kind of worn-in calm that makes you feel like you've been taken off the grid for a few hours.

1. Michelin Guide Selected Restaurant

A separate building on the sea wall means the Atlantic is basically your table setting at this relaxed seafood restaurant attached to the Watergate Bay Hotel. The open kitchen turns out a short, focused menu that leans hard into whatever the Cornish coast is offering, and a window seat on a clear evening makes the food almost beside the point, though the cooking makes sure it isn't.

1. Michelin Guide Selected Restaurant